Author Archives: Emily

Almond, Peanut, Pecan, Pistachio

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Some favorites from this week…

Fun syrups from El Guapo, pecan and almond. They were good in iced coffees, okay in an iced matcha, and fantastic in an iced diet coke!

Obviously the best coffee of the week was the Dubai bar monthly special latte from Buzz’d.

My favorite skyr bowl this week had honey, salted peanuts, blackberries, and blueberries. I have been head over heels for the Driscoll’s “sweetest batch” blueberries.

I think I have tried and loved every flavor of these peelable gummies from Duane Reade. Peach was lovely and floral.

I’ll buy pretty much any new product Ben & Jerry’s puts out and this sundae style pint did not disappoint. It had butter toffee pecans!

I love a good egg salad. This one had chopped cornichons, poblano pepper, tons of mayo, and dijon mustard. Plus roasted broccoli on the side.

This dinner looks horrible but it really was good; brown rice and roasted riced cauliflower / baked eggplant sauteed with gochujang, black sesame paste, and sesame oil / a take on Korean steamed eggs / topped with chili crisp and peanuts.

I used leftover cauliflower/rice in kimchi fried rice. With poblano peppers, peas, green onions, eggs, soy sauce, fish sauce, and rice vinegar. Topped with surprisingly great grilled shrimp from Whole Foods.

Creamy gochujang pasta. Brown rice noodles tossed with cream cheese, gochujang, and sauteed dinosaur kale and green onions. Topped with sesame seeds and gochugaru and served next to some baked turkey meatballs.

Our favorite dinner of the week (month!) was savory oatmeal bowls. Trader Joe’s rolled oats with ancient grains and seeds / bok choy sauteed with ginger / TJ’s frozen tofu sheets / chili crisp / six-minute egg / candied peanuts with gochugaru.

Hudson Highlights

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Adam and I spent a GREAT weekend in the Hudson Valley (primarily downtown Hudson). On Saturday we walked around admiring the town for eight straight hours! Alphabetically…

Cafe Mutton. I ordered my Bloody Mary extra spicy and with excessive garnish (it came with a giant slab of house made sausage that Adam happily inherited). We shared a buckwheat scone with butter and curd.

And a mushroom and gruyere omelet with buttered toast. [And Bucitini with lamb ragu.]

Gracie’s Luncheonette (Leeds). Housemade cherry cola float.

Adam got a fantastic tuna melt and I got the brisket melt (my favorite sandwich of the trip!) – with smoked cheddar, jalopeno peppers, and white bbq sauce on white bread.

Lemon chess pie.

Hereafter. It was our first time at this bar. My drink on the right was a Magnolia Fizz – gin, Douglas fir brandy, magnolia oolong, milk oolong, cream, citrus, egg whites, and mint.

Hudson Roastery. Their iced espresso with skim milk is my 2nd favorite coffee in all of New York.

Kitty’s. Their brunch can’t compare to their dinner (but was still solid). I had a great mocktail, Kitty Temple – ginger beer, lemon, lime, and housemade grenadine.

We shared eggs on rice with pickled veggies and chili oil and and hashbrowns.

Lil Deb’s Oasis. Their cocktails are always amazing. Golden Thaw – Japanese whiskey, lemon, and tamarind / Unknown Legend – bay leaf, pisco, burnt honey syrup, grapefruit, egg white, and pimenton. [We also loved a Colorless Dream – Haitian rum, sake, bitter melon, and toasted rice.]

We shard a bunch of dishes. Loaded fries with vegan chz wiz and pickled onions and Fresno chiles.

Tamale with mushroom, poblano and nopal filling, and a golden milk veloute. (Adam’s favorite)

Llapingacho – a potato and cheese pancake with pickled pineapple, peanut salsa, and a fried egg. (My favorite).

Braised chicken mole with confit potato and a “Carolina Mole” (with vinegar).

For dessert we got the Sexpresso Martini – coconut nutmeg tequila, Forthave Brown, cold brew, and cola syrup.

And a scoop of chocolate sorbet.

Mel the Bakery. Pistachio and almond croissant and a fantastic corn cookie with blueberry jelly.

Stewart’s. We popped into this cute gas station and came away with maple French toast cold brew!

Willa’s (Catskill). Cinnamon sugar cruller.

And a buttery egg sandwich with sharp cheddar and honey Sriracha on a brioche roll.

P.S. Our favorites were Gracie’s, Lil’ Deb’s, and Cafe Mutton!

Green To Greenport

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This week started with St. Patrick’s Day and ended with a day-trip to Greenport! We took a day off yesterday to do North Fork stuff before the Spring/crowds. Highlights…

Coffees from Dark Horse. This one had peanut butter and marshmallow syrup. The lattes had too much milk but the espresso itself was wonderfully roasty.

A quad iced latte from Aldo’s – my favorite coffee in the world. And they had rock candy!!

We both really liked this lemon meringue Melo bar.

Two kinds of s’mores bites!

Lunch at Green Hill Kitchen. We shared burnt end brisket chili with red beans, cheddar, and crema.

And I had the lamb barbacoa taco with smoked brisket, salsa roja, guacamole, and radishes.

St. Patrick’s Day dinner – green chicken salad (chopped baked chicken with celery, scallions, mayo, and leftover spinach pesto), and green beans (steamed and then sauteed with honey, gochujang, sesame oil, and sesame seeds).

Jalapeño popper stuffed peppers. We baked bell peppers stuffed with – ground turkey sauteed with smoked paprika, green onions, minced Trader Joe’s sweet and spicy pickled jalapeños, and cream cheese / extra-sharp cheddar / panko bread crumbs sauteed with butter and garlic. Served with jalapeño poppers, of course.

A wonderful dinner at North Fork Table & Inn. The drinks were overpriced but pretty. We shared the Woman’s Month Empow-her Sour – Makers Mark, Amaro Nonino, earl grey, lemon, and egg white.

And the Spiced Sailor – Sailor Jerry, amaretto, lemon, pear puree, and egg white.

The housemade milk bread with caramelized onions was lovely. The bite in the back was a duck fat cooked potato tot with caviar!

We got sides of whipped potatoes and the Buried Beneath the Coals – butternut squash with red miso butter and pepitas.

Adam had great smoked chicken and I had a very solid cheeseburger (with some of the best/crispiest fries!).

We ended with double chocolate Baked Alaska. I am a huge meringue fan but somehow this was my very first time ordering this dish as an adult. <– I loved it

3.1425

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Highlights from the week…

New York Beanery is doing a pistachio cold foam iced mocha special. The pistachio, while a lovely green, could have been more flavorful but I loved their mocha.

My homemade blueberry iced latte was better – coffee blended with brown sugar, vanilla protein powder, and frozen wild blueberries.

This week’s yogurt bowl – plain skyr with Kodiak cookie butter granola (fantastic) and blackberries and blueberries.

An array of watermelon things. 9/10 for all but positioned from least to most favorite.

Whole Food’s pie cookies are great. These were pineapple and guava. <– this is foreshadowing

Tuna salad sandwiches. Canned tuna with mayo, dijon, chopped pickles, scallions, and crushed bbq kettle chips on toasted Trader Joe’s whole-wheat bread with gouda spread.

Monday night Adam and I met up at Gup Shup for dinner in the city and had the best Indian food in recent memory. I had a non-alcoholic refresher with kokum and fig purée, mint leaf, and club soda. Adam had a cocktail with clarified tamarind that I will be going back for.

We shared a bunch of things and ended up with to die for leftovers. Mutton Sukka – goat meat, onion-curry leaf, black pepper, bone marrow stock, and malabar parotta (poppy seed).

Butter Paneer Masala. I was pleasantly surprised by how spicy this dish was.

Chicken Biryani with saffron basmati rice and burani raita. This was the most succulent and flavorful chicken. The dish came topped with a seeded bread dome that they excavated tableside.

Our favorite dish was Nizaam’s Haleem – lamb shank cooked overnight, haleem garnish, and butter naan.

Dessert was fantastic too; carrot halwa with gajar halwa ice cream from Caffè Panna.

Friday night we made a homemade pizza pie for Pi Day! Two ingredient crust topped with spinach pesto (spinach and basil food-processed with water, evoo, salt, pepper, and parmesan), extra-sharp cheddar, and tons of sauteed mushrooms.

I, of course, actually did a Pie Week. Turkey cottage pie. I loosely followed this recipe but used ground turkey and added baked cauliflower rice.

And chicken tot pie.

I very loosely followed this recipe but added sauteed mushrooms and substituted frozen potato tots for crust.

High Marks

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Some things from a lovely weekend…

Black sesame frozen coffee. Iced coffee blended with black sesame paste, honey, cinnamon, vanilla extract, vanilla protein powder, and skim milk.

Pistachio chocolate frozen coffee. Iced coffee blended with Javy, pistachio paste, brown sugar, vanilla extract, chocolate protein powder, cocoa powder, and skim milk.

I am obviously a sucker for seasonal releases but this grapefruit and blossom Red Bull did taste like a Squirt soda!

The maple cruller from Daily Provisions is my favorite doughnut in NYC.

We loved two new (to us) treats at Win Son Bakery – a fermented red rice donut and a vanilla cream bun.

11/10 brunch at Marks off Madison. We shared the smoked fish platter with bagels, veggie cream cheese and scallion cream cheese, tomato and red onion, whitefish salad, house-cured lox, sable, and Nova.

Dinner at Ammazzacaffe. We thought everything here was great, down to the free bread and olives.

My cocktail was so cute; Spill the Tea, green tea infused vodka, elderflower, St. Germain, yuzu, amaro, and prosecco.

We shared two pastas and two entrees. Spinach gemelli with maitake mushrooms and goat cheese and the special – beet mezzaluna with roasted beef and ricotta.

Braised lamb shoulder with beans, brodo, carrots, and pistachio gremolata.

The best dish of the meal was the pastrami short bread with roasted cabbage, rye strata, pickles, dill, and Russian dressing.

Chop Chop

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Things from this week…

Two types of blueberry drinks. We adore the Once Upon a Coconut blueberry, it is my favorite coconut water.

I bought a box of Melo bars without tasting them (flavor untasted?) and fortunately the 1st two kinds I tried were great.

I obviously bought this Slice soda because of it’s font/branding but I was pleasantly surprised by the flavor.

Gigantic dessert yogurt bowl – plain skyr, Ben and Jerry’s s’mores bites (this was a fantastic idea!), cereal, granola, and tons of blueberries and blackberries.

Chopped chicken sandwiches. I am so glad we started making these! Chopped together on the cutting board – baked chicken, sharp cheddar, Kewpie, garlicy sauteed broccoli rabe, kimchi sauteed with scallions and butter and sugar. Plus a side of roasted green bell pepper and purple cauliflower with curry powder, sweet and spicy pecans, and dried cranberries.

Big salads. Romaine with ponzu vinaigrette, bell pepper, scallions, bean sprouts, sharp cheddar, packaged fried tofu, and Trader Joe’s crispy mochi nuggets (10/10).

Chicken salad. I put so many things in here I don’t think I remember them all but this was definitely baked chicken with skyr, mayo, dijon, hoisin, lemon juice, scallions, celery, and toasted slivered almonds. Plus a Bibigo kimchi and cheese rice ball, buttered toasted baguette, and roasted zucchini.

A take on chicken laab. I loosely followed this recipe but used ground chicken, doubled the onion, swapped guava jelly for tamarind, and added bean sprouts. Plus a quick cucumber salad (sugar, rice vinegar, Sriracha, and yuzu ponzu).

Not So Little

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The bitter cold this weekend couldn’t stop us from having absolutely fantastic New York days! We ran a bunch of errands, spent an evening in Brooklyn (complete with unphotographed frozen pina coladas!), and spent Sunday walking around the East Village/Lower East Side. Things…

I’ve been eyeing the black and white cookie latte from Zaro’s for months and finally caved — too sweet but still tasty.

Humble Cafe is our favorite Long Island coffee. This was a wonderful latte with ube and white chocolate.

Even better – the cà phê sữa đá with salted cold foam from Le Gaz.

Cinnamon rolls from the new Sunday Morning. We tried guava cheese and pistachio. The toppings were tasty but the buns were weak – we were underwhelmed for the price/wait time.

Dinner at Little Grenjai was our best meal of the year so far! I don’t remember what was in this mimosa but it was nice and refreshing.

Crab rangoons.

Pad Thai with shrimp. This was tamarind-forward in a lovely way.

Drunken Noodles with confit duck. These were some of the best (read: marshmallowy) broad rice noodles I’ve eaten. And there were fresh green Sichuan peppercorns!

Braised short ribs in a Massaman curry sauce. Super tender and wonderful.

Pandan cream pie.

Lunch at Little Kirin was also a 10/10. We shared the Pho Sandwich – slow-braised beef, onions, scallions, cilantro, Thai basil, jalapeno, crispy shallots, and hoisin on ciabatta with pho broth on the side for dipping. Plus the crispiest tater tots.

Chili, Congee, Cookie, Chewy

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It’s March tomorrow, thank goodness! Did February feel even longer than January this year? Some things from the last week…

I searched for months for this chocolate chip cookie Nesquik to add to iced coffees and it ended up being very lackluster.

Meanwhile these Smash Bites are perfectly satisfying.

This pre-dinner snack was brought to you by the word “chewy.”

Yogurt bowl mix of the week – plain skyr with blueberries, blackberries, and granola and All Bran buds.

Dinners this week were all about comforting meals (and an excessive amount of unphotographed take-out!). Congee – brown rice slow cooked in chicken broth, topped with garlicy sauteed collard greens, silken tofu, chili crisp, and green onion. I loved the silken tofu texture/temperature contrasts in this.

Chili when it’s chilly! We made a huge batch with ground turkey, pinto beans, sweet onion, zucchini, yellow bell pepper, poblano pepper, fire-roasted diced tomatoes, tomato sauce, and a ton of seasoning. I pre-cooked my veggies by roasting them in the oven and it worked out great. We always add fish sauce and dark soy sauce to our chili. Topped with tons of cheese, hot sauce, and plain skry. With beer bread on the side!