Short And Sick

This week was short but no cakewalk.  Monday I was off because I worked Saturday/Sunday, and Thursday I was off because I’m a coughing, sneezing, miserable mess.  How am I sick again?? Apparently my immune system is as over winter as I am.

I ate pizza and/or soup for 90% of my meals this week.  Here were my more exciting eats…

Brooklyn Roasting Company has nitro cold-brew now and it is flipping delicious.

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This week’s tea was vanilla rooibos.  Perfect for my throat and yummy with a bit of milk and honey.  Rooibos is definitely my favorite type of tea.

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This yogurt bowl was the best thing I ate all week.  Coconut Greek with fresh strawberry and pomegranate, Nature’s Path Heritage Flakes, chia seeds, and toasted pecans.

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Monday, before I knew how sick I was, Adam and I both had the day off and we had a wonderful time in the city.  We got sushi burritos!  Mine was fantastic – sushi rice, marinated tofu, cucumber, carrot, pickled cucumber, seaweed salad, tobanjan mayo, tempura crunch, and sesame seeds.

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Split a cone at Big Gay Ice Cream.  The salty pimp = vanilla soft serve with dulce de leche, sea salt, and chocolate dip.  Plus sprinkles.

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And took a long walk (sans coats!) through Chelsea and across the Manhattan Bridge.

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This week’s Skoskbox had some big winners, especially the grape Hi Chew.

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Here’s the only dinner I actually cooked this week.  Cheesy scrambled eggs and spicy green beans.

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I put the green beans under the broiler – to attempt something like this – and they came out great.

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I hope everyone is feeling their best this weekend!

Sprinkles And Sandwiches

By the time this post goes live I’ll already be on my way to work (wan wan).  I’m working Saturday/Sunday because I have Friday/Monday off, and I’m heading in extra-early because we have family visiting and I need to be done and free to hang out in the afternoon.  The good thing about visitors is that we’ll probably take them to Ample Hills!

Friday was a boring mix of buying new couch slipcovers and filing our taxes (wan wan), but Monday we’ve got some fun breakfast plans lined up.

A few of my dinners were pretty darn weak, but all of this week’s lunches were exclamation point worthy.

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Daytime Eats

This weeks’ coffee – Starbucks espresso blend with skim milk.  With a piñata apple.

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And a chocolate pretzel protein bar.

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Or a wonderfully juice sumo mandarin.

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Or a lavender kombucha.

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Plus buttered toast.

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I also had an Americano with chocolate milk.

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Plus Adam and I split a butterscotch latte while we ran errands.

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With extra espresso, Adam loved it too.

This week’s tea – Roobios.

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Amazingly, this caffeine-free herbal was my favorite tea thus far.  With milk and honey it was downright delicious.

I’m still excited by this gum.

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The flavor dies in about a minute but who doesn’t love a gum with sprinkles?

Oatmeal bowl.  Oats with freeze-dried raspberries and blueberries and peanut butter chocolate chips.

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The oats were great, but I ate much earlier in the day than I usually do (and then stayed for an hour of overtime!) and I ended up also getting a guava cheese empanada on the train home.

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Yogurt bowl.  Plain 2% Greek yogurt with fresh blackberries and pomegranate, toasted pecans, chia seeds, and Heritage Flakes.

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Yogurt bowl.  Maple Chobani with blackberries, pecans, and Heritage Flakes.

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Salad bar.  I love the days when the cafeteria does a Greek section; my salad was loaded with falafel, tzatziki, and taboule, plus black-eyed peas, olives, and cucumber.

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Friday, Adam and I went to lunch at a new restaurant near our apartment.  The meal was underwhelming, but I made a great yogurt bowl for dessert when I got home.

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Plain Greek with peanut butter, honey, cinnamon, maple pecan granola, more pecans, and Luxardo cherries on top!

Nighttime Eats

House snacks included cashews – I’ve been making Adam trail mix bags for work and snacking heartily while I assemble them.

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And chocolate-covered gummies.

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And fun snacks included two girlfriend outings this week.  A coworker and I got drinks at Colonie after an outlandishly frustrating work day.  Bolivian Rose – Singani 63, Aperol, Dolin dry vermouth, Combier, and a super fragrant lemon twist.

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And I introduced a friend to the Korean-style shaved ice at Snowdays.

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They had specialty flavors – Thai iced tea!  Topped with mochi, sweetened condensed milk, and grass jelly.

The mid-week blahs led to some pretty disastrous meals.  Like big salads – baby kale, cashews, chia seeds, pomegranate, and peanut sauce – and horrifyingly cheesy nachos.

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Or a sandwich night where the only veggies to be found were a side of baby carrots.

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My sandwich – with a butter-toasted brioche, roasted turkey, raw milk cheddar, special sauce, and tons of pickles – was delicious but not the healthiest.

But we went on a really fantastic Tuesday night date at Talde.  Now that I know that I like ginger in drinks I could order the Ginger Rose – Four Roses bourbon, Applejack, lemon, and ginger-cinnamon infused grenadine.

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The drink was good but the meal was to die for; truly one of the best dishes we’ve ever had.  Acorn squash rendang with Malaysian grits, fried shallot, pickled shitake, and a six-minute egg.

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The blend of textures and flavors – crispy with creamy, spice with sour – was unbelievably satisfying.  Dessert was sweet with salty.

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Pretzel-potato chip bars with chocolate ganache.

And we started the week with veggie tofu bowls.

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Extra-firm tofu was marinated in stone-ground mustard, lemon juice, honey, and evoo then baked ’til crispy.

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Served on top of honey butter shredded carrots, and sautéed brussels sprouts tossed in the tofu marinade.

And ended the week with veggie packed pasta.  TJ’s spinach tortellini with red sauce.

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We gussied up the sauce with sautéed mushroom and onion and roasted zucchini and graffiti eggplant.  I followed the Serious Eats trick of adding pasta water.

I hope everyone has a great weekend!  Let’s cross our fingers for more warm weather!

Wonderful Weekend Walking Weather

Oh my gosh, thank you so much, New York, for the gorgeous weekend weather!  We took full advantage and fit a long walk into our fun on both Saturday and Sunday.

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Daytime Eats

My new favorite ridiculous coffee.

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Butterscotch latte with an extra shot.

Oatmeal bowl.  Rolled oats, chia seeds, freeze-dried blueberries, and toasted walnuts.

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Topped with a chocolate coconut peanut butter packet.  The pb gets so gooey good on the hot oats.

Drinks in my carts while I did a giant shopping trip.

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Green juice with spinach, kale, cucumber, and pineapple.

Sunday was our Brooklyn date.  We saw Deadpool (<– loved it!  loved that it was just funny, hilariously, and not sad at all) and took another long walk, including some exciting food stops.  Iced Vietnamese latte.

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It was so warm out that I enjoyed my iced drink whilst walking along in only a tank top and cardigan!!

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A “hot dog” at the Smorgasburg Industry City location.  Pan con queso is a grilled chunk of marinated white Latin cheese on a hot dog bun, topped with onions, cabbage, crushed potato chips, ketchup, mustard, and guasacaca (cilantro and parsley).  It was scrumptious.

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Amazing, freshly-made cheese and potato pierogis at Baba’s.  These were out of this world, they had the best pierogi dough I’ve ever tasted.

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And an ice cream cone to top it all off.

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Ample Hills’ salted crack caramel (smoky caramel ice cream with hunks of crack candy) and It Came From Gowanus (salty dark chocolate ice cream with hazelnut crack candy, white chocolate pearls, and orange-scented brownies) in a cookie cone.

Nighttime Eats

I hit up my grocery’s deli for a quick meal on Adam’s overnight shift.

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Tortellini salad and crunchy broccoli salad.

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Plus lemon rosemary focaccia hummus with baked garlic pita chips and baby carrots.

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Best store-bought hummus of all time.

A fancy dinner date at Upland.  We really enjoyed our meal here, the menu changes seasonally and we will definitely be back in the summer.

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They brought us a potato bread loaf with chive and lemon zest butter.

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And we started with the whole crispy hen of the woods mushroom, with cloumage cheese and meyer lemon.  This was fantastically meaty and loaded with umami.

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Plus a greatcocktail, Bill Pay Buck – Tito’s, Aperol, ginger, and lime.  I think that I hate ginger in drinks but somehow this felt very balanced.

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And I got the cioppino for my meal, clams, red shrimp, mussels, striped bass, jumbo lump crab, and gochujang.  I have been so brave with my seafood consumption lately, this was my first ever clam! (<– I hated it, but at least I tried)

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My soup came with a thick slice of butter bread and I ordered a can of Genny Cream Ale that just felt right.

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Dessert was the only part of the meal that didn’t blow us away.  Devil’s food cake, milk chocolate ganache, and hazelnut praline, sounded good in theory but was just meh.

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But we ran into a Woop’s so we had our sugar fix covered.

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Good timing too, we found it just before we crossed the bridge back to Queens.

Burger night to end the weekend.

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TJ’s brioche rolls are wonderful.  We made our burgers with ground turkey, whole-wheat panko, eggs, spices, and browned shallots, cooked in a pan with evoo.  Topped with pickle slices, raw milk cheddar, and Sir Kensington’s special sauce.  So delicious we had to go back and split a second one!

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With an easy salad of baby kale, pomegranate, pecans, chai seeds, and lavender salt / lavender honey / evoo / balsamic.

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If the upcoming week is half as good as my dinner I’m in for a good time!

Salads, Berries, And Chocolate – Post Blizzard Eats

Fun fact about how old I feel – I spent an hour digging out my car on Sunday and it took until midweek before I could get up from my chair without audibly groaning.  This was my first year (ever!  I grew up on an island) having to do it and now I totally understand why so many people have heart attacks each winter.

daytime eats

The LIRR was still closed on Monday but thankfully Adam was around to drive me to work.  Silver lining – I spent extra time with the husband and we got to eat doughnuts for breakfast.

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I got an iced latte and a black sesame cream doughseed.

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Tuesday was much less exciting, coffee with vanilla almond milk and a piñata apple (Let’s be real though, I’m always excited about coffee!).

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And coffee with fat-free sweetened condensed milk in it is downright thrilling.  Plus a protein bar and a pear.

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More SCM love and more strawberry seltzer.

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Speaking of strawberry, this week’s tea – white strawberry.  This was a particularly pretty blend.

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The most exciting breakfast of all involved halo halo.  Plus cereal and chia seeds.  I’m still not sure if my Filipino coworker was impressed or horrified that I was putting it on plain Greek yogurt!

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I packed a couple homemade “instant” oatmeal bowls this week.  Rolled oats, nonfat milk powder, brown sugar, chia seeds, and pecans, mixed with hot water at work.  One day was freeze-dried raspberries with a peach on the side.

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The other was strawberries with a tangelo.

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I also brought in brownies!  I made a double batch of milk crumbs (from Milk Bar) and dumped them in my favorite brownie batter along with some caramel chocolate chips.  They got rave reviews from my coworkers.

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And apparently I missed them when they were gone because one day I bought chocolate cookies and an iced coffee for a train-ride snack.

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Lunches also included a slice of ridiculously overcooked veggie pizza.

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And a delicious salad topped with falafel and giant scoops of tzatziki and tabbouleh.

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nighttime eats

Adam had to take me home from work on Monday too – my train didn’t start running until the absolute last second on Tuesday morning – which meant we got to do a dinner date as well.  The streets were still crazy so we decided to eat wherever we could park.  We found a spot next to… Ramen Yebisu.

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I got the veggie miso ramen with shitake mushroom, scallion, onion, bamboo shoots, bean sprouts, and kelp.  With an egg on top.  It was good, but just couldn’t compare with the epic ramen they serve up the road at Chuko.

I went out on Thursday too.  I met up with friends for drinks and dinner after work.  Drinks were bourbon, lemonade, and iced tea slushies at Pork Slope.  Dinner was obscenely cheesy sandwiches at Melt Kraft.

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I got the Melter Skelter (<– ha!), raclette cheese, pickled green tomatoes, jalapeño, bbq chips, and watercress.

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So good.  The pickled tomatoes were a really nice contrast to the rich cheese and chips are always a good sandwich topping.

Another night, Adam ate leftovers and I ate a guava cheese empanada on the train.  We sat together for our salad course though.

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Arugula with sweet and spicy pecans, chia seeds, and golden raisins, dressed with lavender honey, evoo, balsamic, and lavender salt.

Plus we shared new gummies.

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My salad was spicy sweet and these were sour sweet.

I did manage to cook one real meal.  I put chicken breasts in the crockpot in the morning along with a jar of salsa and tons of chopped bell peppers and onion – plus a little bit of salt and evoo – and came home to this –

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Served with TJ’s Cuban black beans and tons of cheese on top.

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We have really been loving the crockpot this winter, all of our best chicken has come out of it.

One more day of work and then I’m spending my weekend being low-key and boring, running errands and catching up on tv.

Last Week’s Top Five

{1} Coffee, always.

Highlights include Starbucks while I grocery shopped last Monday.  The coffee was only ok, but getting to leisurely sip and shop on a weekday? Fabulous.

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Even better – a triple nonfat iced latte from the Stumptown in the Ace Hotel.

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It’s a neat spot and the espresso is fabulous, I highly recommend making a stop if you’re near Penn Station.

{2} Ramen with some of my favorite people

My Maryland aunt and cousin came into town for a quick visit and I met them at the train and needed to provide food, warmth, and NYC awesomeness – enter Chelsea Market for Ramen at Mok Bar.

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I got the ginger chicken ramen (Roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi) with an egg on top and we shared a few varieties of kimchi on the side.

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They are used to the cold, and are a walking family too, so they were totally down with a chilly 2+ mile stroll through Chelsea/LES to meet Adam.

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Including a stop at Sokerbit!

{3} Dinner at The Vandal

The Vandal is a new (ginormous) restaurant in the Bowery.  The menu is a mix of “street food” from a myriad of cultures and the décor is graffiti-style art on every wall.  There’s a coffee cart in the dining room and a bar in the basement.  It’s a fun spot.  My aunt has a family friend who is involved in the opening.

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Highlight of the night – my cousin was trying to describe who Chris Santos was to Adam just as Chris Santos walked up to our table to say hello.  It was hilarious and he was very sweet and friendly.

We shared everything so we could all taste lots of drinks and dishes.  The drinks menu is divided into Bright, Spiced, and Barrel-Aged and we ordered one from each section plus a yummy bottle of Spanish wine.

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My drink was the best, The Intervention = Gentleman Jack whiskey, plum, Aperol, lemon, and Spanish bitters.

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We ordered a few meat dishes that I didn’t eat.  Plus shrimp arepas with purple slaw and chipotle cream and cauliflower with picada sauce, olives, and hazelnuts.

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Wild mushroom pizza with caramelized onion.

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And brussels sprouts elote.

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All of the dishes were fantastic but the pizza (recommended by Chris Santos himself!) and cauliflower were everyone’s favorite.  It was a wonderful night.

{4} Americanized Halo Halo

My sweet Filipino coworker knows I’m in love with palm seeds and she brought me in giant jars of palm seeds and halo halo topping (boiled, sweetened mix of beans, coconut, jackfruit, etc).

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I’ve been putting it on pretty much everything, including this ridiculous sundae.

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Toasted almond gelato, halo halo, sweetened condensed milk, frosted flakes, and rainbow sprinkles.  I didn’t have shaved ice but otherwise it was pretty close to the real deal!

{5} Blizzard bowls

I didn’t do the best job of stocking up on food before the storm and we spent most of the weekend eating chicken nuggets.  I did manage to get it together for one healthy (yummy) meal.

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Steam/sautéed shredded green cabbage and shredded chicken cooked in peanut sauce, topped with fried shallots and fresh cilantro.  Shredded cabbage is so quick and easy, I need to remember to use it more often.

I hope all my East Coast readers are staying warm and safe!

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1, 2, 3 / 366

We are four days into 2016 and I’ve yet to have a weekend day – my Christmas four-day weekend and an upcoming vacation (yay!) meant that it was my turn to work both the holiday and Saturday and Sunday. <–worth it!  The weekend coverage shifts – and subsequent week days off – are one of the main “perks” of my new inpatient position.  And clinically the last few days have been fascinating, lots of malnutrition, bowel obstructions, and parenteral feeds.

The only downside to the extra busy days (and terrible weekend-menu cafeteria food) is that there’s no #newyearnewyou around here, instead it’s been lots of junk food and zero gym time.  You win some, you lose some.

daytime eats

I opened the year with an extra shot of espresso in my iced latte, a good way to start anything.

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Plus an apple with cheese.  My apple selection this weekend was Piñata and Pink Ladies, all of which were exceptionally juicy and crisp.

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Saturday breakfast was all about the cartons – a winter cheer cold brew and an Icebox Water.  The water was a freebie product review.  It’s really hard to characterize the taste of water (unless you dislike it for some reason, Dasani tastes like carrots to me and I think it’s terrible) but I will say that I found this one enjoyable/refreshing and definitely inoffensive.

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Obviously the ideal would be that people would refill reusable water containers but Icebox Water does offer a more environmentally sustainable option to bottled waters.  Each BPA-free carton is 100% recyclable (and made of 76% less plastic than traditional bottles).

Sunday was my busiest day and thankfully my biggest coffee.  Plus strawberry champagne(!!) seltzer.

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The cafeteria is only partially open on the weekends and the offerings are grim.  I relied mostly on packaged foods from home for lunches.

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Plus gross cafeteria pizza that went unphotographed.

nighttime eats

You have to eat black eyed peas on the 1st.

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I made my favorite BEP recipe – beans / chopped green pepper / smoked almonds / chopped Dubliner cheese / green Tabasco / plus the new addition of shredded chicken breast.

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With a big pile of green beans roasted with shallots on the side.

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Saturday we gussied up some long-ago leftover leftovers.  I made my artichoke and mushroom pasta unhealthy great again by pan-cooking it in lots of evoo and adding an obscene amount of Sriracha and mozzarella cheese.

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This was better than the original dish.

Sunday, Adam met me after work for date night.  Fonda did not disappoint.  I spotted the Rosalita margarita on Instagram and knew that it would be fantastic.

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I was right!  It’s a hibiscus margarita with a hibiscus salt rim, swoon.

We split a salad that was scrumptious – avocados, roasted carrots, toasted pecans, soft goat cheese and romaine hearts drizzled with a lime mustard vinaigrette.  I swear, there was more avocado than lettuce!

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As well as fried sweet plantains with sour cream and queso fresco.

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Adam got chicken enchiladas and I got a vegetarian chile rellano.

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Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese. Served with a roasted tomato guajillo sauce, pickled onions and Mexican crema.  Stuffed chiles are my favorite Mexican dish and this was the best version I’ve ever had.

With Kahlua tres leches for dessert.

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We both want to go back immediately.  I’ve got my eye on the brunch menu.

Snacks for the week included fancy popcorn from my stocking.

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And cookies.  David Lebovitz’s chocolate chip cookies really do deserve all the veneration they’ve gotten in the food press.  I made a batch for a NYE party and both the party-goers and my co-workers lost their minds over them.

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Recipe notes, because you know I always have to change something:  I used salted butter, skipped the nuts and doubled the chocolate instead – a mix of semisweet and milk chocolate chips, and refrigerated the cookies as preformed balls instead of slice and bake logs.  I don’t think my changes hurt anything, in fact I’m pretty sure the nut for chocolate swap was an improvement!

I also made a less lauded but still terrific peanut butter (chocolate chip) mug cookie.

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My year is off to a sweet start!

Goodbye, 2015

It’s been a good year but I’m ready for 2016!

I still tend to think in terms of school years rather than calendar years, so I don’t usually set new year’s resolutions (though in 2015 I did lose a few pounds and make a major career move, woo-hoo!).  However, for the past 5 years I have made it my mission to read at least 25 books a year.  I’m pretty proud of the 35 I read this year so I included the list at the bottom of this post.

I’m heading to a NYE party tonight and then I’m up early for work on the 1st, so without further adieu, here’s the final wrap-up of the year…

breakfast

A final eggnog iced coffee while I set up my planner for 2016!!

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Otherwise this was the coffee combo for the week –

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With wonderful fruit options, a cocktail grapefruit.

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And a piñata apple.

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Plus tea at work.

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Caramel was yummy, and it smelled delicious.

lunch

I had Monday off – the end of a fabulous four-day weekend – so I got to have a yogurt bowl at home.

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Plain Fage with maple syrup, blackberries, chia seeds, and praline pecan granola.

Oatmeal from home, at work.

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With vanilla almond butter.

Cafeteria salad bar.

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I made myself a Greek salad with romaine with balsamic, marinated cucumber salad, tzatziki , tabbouleh , and falafel.

dinner

Monday was our 8-year wedding anniversary (we got married on our 5th dating anniversary so it was also our 13th year as a couple)!!  I consider myself the luckiest person alive that I get to spend my life with Adam.  We celebrated with food, of course.  We headed into the city early and got our favorite coffee {Brooklyn Roasting Company},

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and our favorite ice cream {Morganstern’s}.

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We split a scoop of American egg with sweetened condensed milk and chocolate sprinkles.

Then we enjoyed our favorite dinner of the year (maybe my favorite dinner of our marriage!) at Bowery Meat Company.  It was a truly epic meal of several courses whose highlights included roasted cauliflower, foie gras, Spanish wine, and an entire casserole of duck lasagna.  We held hands, and giggled, and were generally disgusting, and I didn’t take a single picture*.  *Other than instagramming the duck lasagna, because how could I not?

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The nights at home, appetizers included delicious leftover buffalo chicken pizza and carrots with hummus.

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I’ve determined that pretty much no matter what I eat for lunch I am frantic with hunger by the time I get home from work so I usually eat something before I try to make dinner.

Tuesday’s dinner didn’t require much time or effort though, because we brought home leftover duck lasagna.  swoon.

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I consider myself a fairly good cook and it is safe to say that I’ve never made a dish that tasted as good as these microwaved leftovers!

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With salads on the side.

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Spinach / lavender salt, lavender honey, evoo / sweet and spicy pecans / golden raisins.

And Wednesday I designed a quick dinner around this (former freebie) Bertolli Asiago Cheese and Artichoke sauce.

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We tossed the sauce with sautéed mushrooms, artichokes, shredded chicken, and orecchiette pasta.  It obviously couldn’t compete with the duck but was still good.

2015’s reading list

They’re listed in chronological order.  F = fiction, NH = nonfiction, and M = memoir.  I bolded the year’s top ten favorites.

  1. Bones Never Lie – Kathy Reichs (f)
  2. I Forget to Remember, A Memoir of Amnesia – Su Meck (m)
  3. The Day I Ate Whatever I Wanted, And Other Small Acts of Liberation – Elizabeth Berg (f)
  4. The Next Queen of Heaven – Gregory Maguire (f)
  5. Fairyland, a Memoir of my Father – Alysia Abbott (m)
  6. Yes, Please – Amy Poehler  (m)
  7. Stiff, The Curious Lives of Human Cadavers – Mary Roach (nf)
  8. Born Round, A Story of Family, Food and a Ferocious Appetite – Fran Bruni (m)
  9. Flesh and Blood – Patricia Cornwell (f)
  10. With or Without You – Domenica Ruta (m)
  11. The Story Sisters – Alice Hoffman (f)
  12. Tender at the Bone – Ruth Reichl (m)
  13. Comfort Me with Apples – Ruth Reichl (m)
  14. Garlic and Saphires – Ruth Reichl (m)
  15. Crash and Burn – Lisa Gardner (f)
  16. Delancey – Molly Wizenberg (m)
  17. Someone is Watching – Joy Fielding (f)
  18. If Only You People Could Follow Directions – Jessica Henry Nelson (m)
  19. Working Stiff – Two Years, 262 Bodies, and the Making of a Medical Examiner – Judy Melinek M.D. (m)
  20. The Removers – Andrew Meredith (m)
  21. Let the Tornado Come – Rita Zoey Chin (m)
  22. Bossypants – Tina Fey (m)
  23. Unorthodox, The Scandalous Rejection of my Hasidic Roots – Deborah Feldman (m)
  24. The Elegance of the Hedgehog – Muriel Barbery (f)
  25. Delicious – Ruth Feichl (f)
  26. Head Cases, Stories of Brain Injury and Its Aftermath – Michael Paul Mason (nf/m)
  27. Cut Me Loose: Sin and Salvation After My Ultra-Orthodox Girlhood – Leah Vincent (m)
  28. Speaking in Bones – Kathy Reichs (f)
  29. My Planet: Finding Humor in the Oddest Places – Mary Roach (m)
  30. Cooked, A Natural History of Transformation – Michael Pollan (nf)
  31. Burn Down the Ground – Kambri Crews (m)
  32. Thinking in Pictures, My Life with Autism – Temple Grandin (m/nf)
  33. To Kill a Mockingbird – Harper Lee (f) {reread}
  34. Go Set a Watchman – Harper Lee (f)
  35. Gulp, Adventures on the Alimentary Canal – Mary Roach (nf)

Do you set new year’s resolutions?

Last Week’s Top Five

There has been a lot of excitement since last Saturday.  We had three days of weather so warm I could hold my iced coffee in bare hands while I walked in my sandals.

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Last Sunday I comfortably walked the dog in shorts and a t-shirt!

And Adam celebrated a birthday.

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His parents came for a birthday visit and we had a great time showing them the tree at Rockefeller Center and the fantastic holiday lights all around Manhattan.

Here are some of the food highlights…

{1} Pineapple Turkey Chili

By Tuesday the weather was back to normal* again and it was cold enough for Chili.  *global warming winter normal, it’s still 50 in December

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I made my pineapple turkey recipe.

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We gobbled it up topped with shredded cheese, sour cream, and pickled jalapeño.

{2} Holiday Fails

It was bound to happen sooner or later, I had not one, but two, holiday themed food flops.

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This years soy nog has way too much soy milk aftertaste for me and the candy cane flavor (in spite of the adorable chips of candy cane) was the first Adagio tea I thought tasted like dirty water.  You win a lot, you lose some.

{3} Restaurant Burgers

Any time we have Long Island visitors we take them to Bare Burger.  Adam’s parents loved it.

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I got a Wiki Wiki on a turkey patty – gouda, duck bacon, fried onions, and pineapple relish.

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The burger was great, and they had a very exciting local brew – chocolate egg cream stout!

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We also took them to Thistle Hill.  I got a falafel burger.

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With tzatziki and hot sauce and salt and pepper fries.

{4} Dinner at The Gander

We are both obsessed with duck, so The Gander quickly made it to the top of our dinner date list.

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The space was gorgeously done up for Christmas – with lights and a giant gingerbread house – but too dark for me to take a passable picture.  Ignore my bad photography though, the food was on point.

We started with local burrata with butternut squash and toast.

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And I ordered the Glasgow Punch, which came from a tap; scotch with citrus and clarified milk.  This was one of the best drinks I’ve ever had, it smelled smoky in an amazing way.

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We split two pastas for dinner.  Gnocchi with shishito peppers and cheddar.

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And tubetti with duck confit and a duck egg yolk.  <– best dish of the night

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Plus cauliflower with capers and anchovies.

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Dessert was salted cajeta cake with maple lace tuiles and pistachio gelato.

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Everything was delicious and you could taste the care that went into each dish.

{5} Birthday Ice Cream Cake

This was my first attempt at an ice cream cake and I was a little nervous but it came out great.  Whenever Adam and I go to a Cold Stone-style ice cream place we always get coffee with Oreos and peanut butter, so that’s what I put together for his birthday.

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An Oreo crust / with a peanut butter layer (I basically make flattened buckeye candy) / a coffee ice cream layer / and a bunch of Oreos, mini Reese’s cups, and sprinkles for topping.

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Yum!  It was gone by the end of the weekend!