…breakfast –
A blueberry cheesecake smoothie! Frozen berries with chocolate milk and low-fat cream cheese. Adam and I both loved it.
Plus the new cold brew from Dunkin. Delicious with the Heath Bar syrup and some skim milk.
…brunch
Colonie. I got the duck hash again, because it makes the top five list for best dishes I’ve ever eaten.
…lunch –
Plain Greek yogurt with blueberries and the last of the cookies crumbled on top.
…brinner –
Eggs with swiss cheese, a simple salad, and a towering stack of buttered toast.
…dinner
Sandwich night with roasted broccoli.
Toasted french bread / mayo with Sriracha, fish sauce, and dark brown sugar / baked extra-firm tofu / quick pickled cucumber and shallot / crispy garlic.
…book –
Autumn Balloons, a memoir by Kenny Porpora. It had me laughing and crying, both at an embarrassing volume, on the train. Easily one of the most captivating memoirs I’ve ever read.