Berries In My Sandwich And My Beer

Five fun things from this week…

{1} Blanchard’s holiday blend coffee with sweetened condensed milk.  And the next day I made a shakerato!

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{2} A duo of fruity ales.  I did not care for the tea taste of the Suncrush but the Troegs bosenberry tart ale was super interesting and packed with flavor.

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{3} A toasted pb&j with this winning combo.  FYI: toasting your peanut butter sandwiches is the way to go.

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Served with the classic pb&j sides – baby carrots and apple slices.

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Plus a new favorite – chicken and waffle chicken chips.

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{4} Dinner from Got Dumplings.  Tofu dumplings, kimchi, and peanut noodles.  Plus guava and mango tea with boba and lyche jelly.

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{5} I made tom kha gai.  And it was good!

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Tastes Of The Tropics

Tropical tastes from the last week include – coconut, Cuban food, rum, soursop, starfruit.

The best things I ate last seven days…

Caramel spice latte in a can.  My brain won’t accept that I hate coconut milk in coffee yet but this did smell amazing.

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But I loooooove Kirt’s marshmallow ice cream blended into iced coffee.

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These 7-11 gummies were rainbow sherbet, cotton candy, and starfruit flavored.

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We ordered chocolates from Bon Bon Bon – an adorable candy shop in Detroit – and the packaging alone filled me with glee!

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Plus the bon bons were inventive and delicious (and adorable!!).

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Cocktails at Vitae, an amazing little local craft distillery.  I had a Flower Sour – barrel-aged rum, lavender, simple syrup, lemon, egg white, and lilac.

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And we brought home a bottle of golden rum and made yummy cocktails at home too – rum, soursop, and club soda.

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A duo of IPAs.

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We had a sampler of beers at Random Row. We did not do well at trivia, but had a wonderful time.

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Lunch at Ace BBQ.  I had a biscuit with pulled jerk chicken and pimento cheese.  Plus coleslaw and a grape soda.

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Sheet-pan – aka one pan – hash.  You cook everything on the same pan, starting with the hardiest vegetables and added the more delicate things as time goes on.  This was Japanese yam, purple sweet potato, bell peppers, green onion, pinto beans, and cojita cheese.

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Topped with baby heirloom tomato, cilantro, and homemade guacamole.  This was fantastic!

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And my leftovers – additionally topped with hot sauce and a fried egg – were somehow even better.

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Thai chicken pizza.  I made a sauce out of tamarind, peanut butter, and ginger and we topped it with shredded chicken, mozzarella cheese, and carrots, green onion, and cilantro.

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Simple sandwich night – Trader Joe’s white whole wheat topped with mayo, yellow mustard, colby cheese, and smoked turkey.  Plus baby carrots and chicken and waffle chicken chips!!

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Adam had to travel near Richmond this weekend for work and I tagged along for dinner at Kuba Kuba, a great Cuban spot.  Cafe con leche with condensed milk.

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Codfish cakes with enchilada sauce, fried eggs, and Cuban toast.

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And we shared flan and tres leches!

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Best dinner of the week award goes to this plate – chicken salad made with toasted almonds and kimchi / potato pancakes with paprika and ginger / roasted green beans.

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Have a great week!

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Flan And Floats

Five fun things from the past weekend:

{1} My cousin graduated from VCU with her doctorate like a total badass so we had family in town for celebratory fun.

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{2} We had an amazing meal at Little Star, culminating in the best flan I’ve ever tasted.

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{3} My hair is pink(ish) thanks to this temporary tint spray.  It is subtle, but there’s more color than I was able to capture in a photo.

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{4} Adam and I had the best snacks.  Wegman’s mint chocolate chip yogurt.

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Super meta – smoked gouda pimento cheese dip scooped with pimento cheese chips.

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We made root beer floats with what turned out to be the best ice cream of all time – CoolHaus’ The Best of Both Worlds vanilla tastes like a marshmallow dream.

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{5} I made a tasty dinner.  Chicken tenders (cooked similarly to this) with whole wheat panko and silk chili // dipped in homemade honey mustard // with honey glazed brussels sprouts.

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We sipped on this surprisingly good Three Notch’d sugarcane pecan all while we cooked.

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Tahini And Tamarind

Highlights from a yummy week…

Coffee, coffee, coffee.

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It was Carnival back home while my mom was visiting us and she brought up the best tamarind balls I’ve ever eaten.

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These dried baby pineapples from Trader Joe’s (unsweetened, unsulfured) are delicious.

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Chocolate-dipped gummi bears.

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Chocolate-dipped, cookie dough-wrapped ice cream balls!  We are obsessed with these Wallops.

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Double dose of double IPAs.

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Simple sandwich night.  TJ’s white whole wheat bread, Sir Kensington urfa chili mayo, smoked sliced turkey, havarti.  With roasted green beans.

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I made a tasty hash.  Shredded potatoes with kimchi, leeks, green onion, and turkey bacon.  Plus a fried egg.

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This was the best meal of the week though.

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Egg casserole – baked eggs with chives, sun-dried tomato, and mozzarella.

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Broccoli salad – roasted broccoli and red onion / turkey bacon / raisins / sunflower seeds / maple tahini sauce.

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Vino + Virginia Visitors

We had a great weekend being tourists in Charlottesville + the surrounding area because my mom was in town.  She came up for a quick visit and we all had a blast!

We celebrated May the Fourth…

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Went on wine tastings…

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Explored the farmer’s market…

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Five fun highlights were –

{1} Charlottesville City Market.  We saw someone hand-pressing tortillas so obviously we had to get a chicken taco.

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Plus I never turn down Vietnamese iced coffee.

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{2} Rocket Coffee in Crozet.  I had a great iced latte plus a bagel (<– shipped in from H&H in NYC!) with cream cheese.

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{3} Spirits from Vitae.  We loved it here!  So many Caribbean flavors and they did a theme menu for May the Fourth.  I had a taster of paw paw liquor plus a Cantina Punch – golden rum, mauby syrup, pomegranate juice, lemon, and aloe juice.

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{4} Dinner at Maya.  I didn’t snap any pictures but it was the best meal of the weekend!  I had the crispiest, most succulent duck confit of my life and we shared a s’mores torte with housemade marshmallow fluff!

{5} Dinner at Tillmans.  Greek salad plus pimento cheese served with red pepper jelly and crostini.

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Hope it’s a great week!

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Snack Assist

Serendipitously, on a week when my meal plan was absolutely anemic, I received an awesome box of goodies from deliciousness.com.  <– samples were provided to me free of charge but with no additional compensation, all opinions are my own

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CrrrunchBites Chili Lime Almonds.  It’s an almond, wrapped in a rice cracker, coated in seasoning.  They were crunchy and tasty (and not too spicy for Adam).  Very satisfying to snack on (though I also could have easily kept eating the whole bag!)  They’re vegan and gluten-free and there was nothing on the ingredients list that concerned me.

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Mozaics Popped Veggie Chips.  They are gluten-free, vegan, and primarily made of peas!  BBQ was good but Salsa was great; once again, flavorful without being too spicy or too salty.  The chips are popped instead of fried so a 1 oz/23 chip serving only has 100 calories and thanks to the peas each serving contains 3 grams of protein and 3 grams of fiber.

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Hope & Sesame sesame milks.  I think these fill a really big hole in the plant-based milk market!  The products are all vegan (and therefore dairy-free and lactose-free), soy-free, and gluten-free, and except for the chocolate-hazelnut flavor they are tree-nut-free.  A 1 cup serving has 8 grams of protein – just like cow’s milk, which is awesome because the low-protein content is my main concern about most alternative milks.  Plus they are creamy and taste like sesame.  We liked vanilla straight from the carton but hated it in coffee and loved the chocolate hazelnut all-round – in a cup of strong coffee the chocolate didn’t come through much but it was creamy without separating and left you with coffee’s roastiness but none of the acidity.

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Highlights from the week include…

Coffee coffee.

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Mango beer line-up.  The sour wasn’t worth finishing but we enjoyed the IPA.

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We finally saw End Game!  We loooooooved it.  I laughed, cried, and enjoyed the heck out of Captain America and Captain Marvel’s uniform-clad behinds.  Our movie snacks weren’t bad either.

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Sandwich night.  We made simple sandwiches that were terrifically good – Trader Joe’s white whole wheat bread (untoasted), smoked turkey, havarti cheese, and mayo and yellow mustard.  Plus baby carrots and Salsa Mozaic Chips.

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Salad night.  These were the best salads I’ve made all year.  Sweet lettuce with Greek feta dressing / Mexican street corn salad / chili lime almonds / heirloom baby tomatoes / hot-smoked salmon.

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Chocolate + Coffee, Chocolate + Peanut Butter

Highlights from the past week…

Personal Life:

We had several boons come together in the last week or so.  Related – I am waaaay overdue on sharing some big life updates.  In short, the highlights are –

  1. Adam is officially a board-certified surgeon (woo-hoo!)
  2. Adam got his dream job and is all set up to be a critical care attending in New York this summer (woo-hoo!!)
  3. We’ve lined up our New York apartment
  4. Our lease here was a month short but we’ve finally lined up a place to live in Charlottesville in July

Television:

I finally talked Adam into watching “Hart of Dixie” with me and he is as smitten as I am!  Related – read this Buzzfeed article.

The Bob Dylan cover in this terrible WGU commercial makes me ugly cry every single time I hear it.

Food:

This was one of my best coffee combos this year, Dark as Dark with chocolate milk.

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Related – Whole Food’s hazelnut mochas (with light syrup, extra espresso, and ice) are freaking delicious.

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Both of our moms went a bit overboard and we are drowning in Easter candy.  The highlight, as always, is these pectin jelly beans.

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And the low was these terrible new m&m’s.

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Still loving these Stinger peanut butter cracker bars.

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Related – I finally found these in a snack-sized kids portion and now I am eating even more of them.

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We had a duo of fruity beers that did not disappoint.  Abita’s Lounging Iguanas pineapple coconut IPA is a 10/10.

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Pizza night.  A simple turkey pepperoni pizza on Trader Joe’s cauliflower crust plus a simple side salad.

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Trader Joe’s vegetable biryani with vegetable dumplings frozen meal.

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I made a veggie take on this fire chicken with cheese.

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With tofu instead of chicken, plus roasted broccoli and Japanese sweet potato.

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