A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Ramen And Tacos

We had a great weekend full of yummy city eats thanks to time spent in Astoria, Cobble Hill, and LIC.  Five highlights include…

{1} Doughnuts from Sugar and Water.  A cake doughnut crusted in sprinkles and a doughnut-croissant hybrid covered in chocolate.

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{2} Coffee from Velvette Brew.  This is my new favorite quad nonfat iced latte in NYC!!

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{3} Brunch at Leyenda.  Their cocktail menu is amazing; my paloma was made with housemade grapefruit soda!  And I had breakfast tacos with scrambled eggs with kale, requeson cheese, avocado, and pickled onion.  They came with an avocado-tomatillo salsa that everyone at the table was wild for.

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{4} Ice cream from Malai.  Rose with cinnamon roasted almonds // non-dairy cinnamon with black salt caramel.

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{5} Dinner at Mu Ramen.  The entire meal was a breathtaking 10/10 but the highlight was these scallion and corn okonomiyaki with smoked trout salad, tobiko, bonito flake, and foie gras syrup.

 

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Oahu Part III, Fun Places We Ate

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We were blown away by how good everything we ate on this trip was!  Hawaiian chefs are absolutely killing it.  The next time we go back to Hawaii I would strongly consider returning to Oahu just to revisit some of these spots!

I really tried to limit my picture taking and this post will be a million pages long if I list out every single thing we ate so this will just be the highlights of the highlights…

** Kona Coffee Purveyors.

Nitro Kona coffee with a black sesame kougan amann (not shown).  Affogato.

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** Leonard’s Bakery.

This malasada (Portuguese doughnut) stuffed with guava cream was my favorite bite of the entire trip.

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** Matsumoto Shave Ice.

This was my favorite shave ice of the trip; the flavors were spot on and the ice cream was wonderfully chewy and a great foil to the ice.  Guava, passion fruit, and strawberry on top of vanilla ice cream and topped with condensed milk.

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** O’Kims.

Dumplings stuffed with king oyster mushroom, button ear wood, yellow squash, zucchini, and truffle paste, topped shoyu jelly and pickled dikon.

 

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Korean fried chicken with gochujang, housemade gnocchi, brussel sprouts, purple rice, and kimchi.

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** The Pig and the Lady.

Midday Run – mezcal, passion fruit, vanilla, habanero, and lemon (not shown).  Le Swoon – Kohana rum agricole, Okinawan sweet potato, pandan, coconut milk, cinnamon, lime, and aphrodite bitters.

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Chocolate banana tart with Valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, and tamarind caramel.

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** Piggy Smalls.

This was hands down our best meal of the trip!  We ordered all the things.  Brussel sprouts with makrut lime, peanut, fried shallots, cabbage slaw, and pickled red onions.

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Stir-fried ramen noodles with aged garlic shoyu, Chinese chives, pickled fresno chile, and shrimp.

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Lychee infused milk cake with blueberry compote, lychee chantilly cream, and lemon citrus streusel.

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Hanoi egg coffee, Kona dark roast poured on whipped egg yolk and vanilla bean.

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** The Surfing Pig.

Best cocktails of the trip.  I drank way too much prior to our 10 hour red-eye flight.  The bartender was crazy talented and also maybe my new favorite person – she hugged us on our way out.  Smoked rosemary mezcal margarita.  I also had a spicy paloma with mezcal (not shown).

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** Waiola Shave Ice.

Guava and passion fruit with vanilla ice cream, condensed milk, and housemade mochi.

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Coffee Shops And Christmas Pop Ups

Adam and I had such a fun weekend!  We ate all of the things and saw a million twinkly lights.  Sooooooo many holiday pop up bars and holiday themed coffees!!

Holiday things – – –

Ample Hills‘ chocolate peppermint ice cream with white chocolate peppermint bark.  It was insane topped with marshmallow fluff!

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Maman‘s holiday cookie latte with eggnog ganache.

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Stumptown‘s rum raisin latte.  <– most exciting latte of the weekend

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Leyenda‘s Sleyenda pop up.  They have by far the most exciting and intentional pop up menu but unfortunately it was slammed while we were there and we only wanted to hang for one drink.  I had a delicious coquito with espolon reposado tequila, oloroso sherry, Braulio, coconut liqueur, coconut, cinnamon, and egg.

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Loreley Beer Garden‘s Winter Wonderland pop up.  Spiked eggnog with Captain Morgan, whipped cream, nutmeg, and caramel + boozy black and white hot chocolate with bourbon and toasted marshmallows.  <– best holiday cocktails of the weekend

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The Springs‘ Ho Ho Holiday Lounge pop up.  Nog Yourself Out – Mt Gay black barrel aged rum, eggnog, oregeat, and nutmeg + Hot Springs – Cruzan blackstrap rum, hot chocolate, malt, and mini marshmallows.

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The lights in Dyker Heights were so wonderful!

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But the decorations at Chelsea Market remain my favorite New York holiday thing!

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Things that aren’t festive but were still fun – – –

A trip to White Noise‘s Brooklyn location.  We had a scrambled egg sandwich on brioche with cheddar, sun-dried tomato, and plum mayo.

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Rose Wolf in Williamsburg is the cutest newish coffee shop.  And we had the best cake and coffee.  An extremely caffeinated and sugared cold brew with espresso, maple, caramel, cinnamon, and foamed milk + a chocolate funfetti cake.

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A cute and yummy sparkling lime hibiscus tea.

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Cookies and cream cookie with caramelized white chocolate from Mah Ze Dahr.

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Sour cream and brown sugar strawberry ice cream with lemon jam and black walnuts from Morganstern’s.

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Ramona is our favorite cocktail bar at the moment!  Vivian Darkbloom – charcoal mezcal, pineapple, mint, lime, Falernum, and lime bitters + Cloudbursting Daiquiri – Flor de Caña 4 year rum, passionfruit, lime, and grated cinnamon.

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New Yorkers, Chuko makes the best ramen in the city!  And their chili oil is amazing.

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The veggie dumplings at East Wind Snack Shop are next level delicious.  Crispy, chewy, plump, and topped with a ginger scallion sauce.

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I love NY – – – 

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Warm To Cold

St. Thomas was amazing, vacation was amazing.  My friends and I all had a really good time and want to go back immediately!

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I guess if I have to be back in the cold I’m glad it’s when New York is at its most glittery and beautiful!

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It was a short week with travel on Monday, but we have eaten some yummy stuff.

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Five highlights are –

{1} Mint Vietnamese coffee.  The pour over system was super easy and mint in coffee is delicious.

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{2} Lunch at Gramercy Tavern.  I met up with a girlfriend who suggested this spot and now I need to go back with Adam ASAP.  I had a Tower Bridge cocktail with gin, earl grey, almond grappa, and egg white.  And duck andouille sausage with grits and roasted pears.

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{3} After lunch I introduced her to Caffe Panna!  The affogato special sundae was peppermint mocha ice cream with junior mints, oreo crumble, nocciolata drizzle, mocha dusted whipped cream, and espresso.

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{4} Sushi!  I don’t crave/eat sushi all that often but we had it when we were in St. Thomas and ever since I’ve been obsessed.  It helps that Kaiyo is walking distance from our apartment and amazing.  I’ve gone there more than once this week!  This is spicy salmon // tuna and avocado topped with salmon, seaweed salad, and tobiko // spicy crab salad and avocado topped with tempura flakes, tuna, avocado, and special sauce.

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{5} Dinner at Atoboy, a shareable plates Korean restaurant in NoMad.  The style of the menu meant we got to try a ton.  Top highlights were charred cabbage with yuba (tofu skin) and smoked trout roe // chrysanthemum salad with leeks, plum, and cheddar // *sunchokes with oyster mushrooms, black truffle, and orange // sujeonggwa (cinnamon punch) granita with burrata soft serve and walnut.

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First Family Weekend

So obviously the best thing about being back with my boys was this –

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But we also had a ton of fun out of the house too!  This weekend Adam and I ran a thousand errands / saw Knives Out / met up with friends for dinner in Astoria / walked around Cold Springs Harbor appreciating their holiday decorations and Christmas carolers!

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Edible highlights included…

Shakeratos with fancy coffee.  I just now writing this post realized that I make these with coffee + sweetened condensed milk and half and half versus SCM and simple syrup but they still turn out great.

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During our Cold Springs Harbor morning we stopped at Sweetie Pies on Main for a quad nonfat iced latte and a rainbow cookie cake.  Every single pastry in this shop looks next level.

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A yogurt bowl with Trader Joe’s egg nog Greek yogurt, vanilla spiced sunflower seed butter, and giant blueberries.

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S’mores cookie from Chip.  FYI – these are very graham cracker forward, I much prefer their other flavors.

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Sweetened condensed milk and cookies ice cream from Spot (an H-Mart find!).

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We stupidly went to Target at dinner time but these impulse buy chocolate covered cashews ended up being amazing.

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Between the four of us during dinner at District Saigon we tried and loved a lot of the drink menu but I think the clear winner was this spiked Thai iced tea made with cachaça, absinthe, Angostura bitters, sweetened condensed milk, and egg whites.

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Frozen meal I am in love with = Amy’s chile relleno casserole bowl.  Paired with leftover chicken nachos.

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Nacho Zip Code

My stuff, my husband, my dog, and I all finally live in the same place (New York) again!  What a surreal week!  I worked Monday-Tuesday, moved Wednesday, and unpacked Thursday-Friday.  I am thrilled to be with my amazing family and excited to be back in New York but am deeply mourning leaving Charlottesville, and my fantastic Virginia family and friends, and my unbelievably great job.  <– it’s an extremely good problem to have 🙂

My last Cville weekend was low-key because I was a bit under the weather.  I mostly watched tv in bed, drank Gatorade, and spent $8 on precut fruit.

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Before I knew it it was Tuesday and I was drinking my very last hospital coffee!  Sidenote – the coffee stands in the hospital served my favorite iced lattes in Virginia and I am going to miss them greatly.

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Also that afternoon coworkers took me out for coffee and then after work we went to Hardywood for a final round of marshmallow gingerbread stouts and by the time I packed my car I was a drunk, overly caffeinated mess.

My last night my family took me out for nachos – multiple plates! – and margaritas and I got to tell them how unbelievably grateful I am for their hospitality.  I lived with my cousin and her fiance for the last 4 months and they could not have made my life easier or more fun.  A lot of people thought I was insane for choosing to live apart from Adam and Webster for so long but one of the biggest silver linings of situation was the time I got with my Virginia family.

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And they would be thrilled to know that the very first thing I ate in New York was nachos!

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Once we got the car unpacked Adam and I headed to I am Nacho Mama for bbq chicken nachos and fancy honey coffee.

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I also had tacos – griddled cheese and salmon.

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Last night we had a fancy dinner at our local mall, Tom Colicchio’s restaurant Small Batch.

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Little gem lettuce with pecorino cheese, radishes, fried soft-boiled egg, and ceasar dressing.

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Local duck breast with honeynut squash, figs, and black garlic.

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Chocolate souffle cake with milk chocolate sauce, cookie crumbs, and bourbon-brown sugar ice cream.

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