So much good food this weekend! I’m only sharing my top five since I didn’t do a great job of photo-taking…
{1} On Sunday, we had an amazing brunch at Russ and Daughters.
My parents are obsessed with the store, and Adam and I checked out their newish cafe this weekend and fell in love.
Best Bloody Mary of my life!
Made with caraway-infused vodka. It had a sludge of caraway and horseradish on the bottom and I know that sounds terrible to some of you but it was wonderful.
We got pickled veggies to start.
They were great, especially those whitish sticks, which turned out to be fennel.
Adam got a bowl of tasty whitefish chowder (with toasted matzah!).
And the Pastrami Russ – pastrami-cured salmon, muenster cheese, sauerkraut, mustard, and pickle on a pretzel roll.
We adored it, but my Super Heebster Bagel Toast stole the show.
Whitefish and baked salmon salad, wasabi-infused fish roe, and horseradish dill cream cheese on a thinly sliced bagel. We were swooning… especially once we ordered a second round of drinks!
Best brunch of the year.
{2} I normally try not to drink coffee after 3 pm, but on Friday I caffeinated on the train and actually managed to cook a real dinner.
A pumpkin and sausage dish from Rachel Ray.
Instead of pasta I served ours on top of rice cooked in chicken broth, which was delicious.
With asparagus baked with pecans and blue cheese.
Adam was swooning.
{3} I am pretty proud of Saturday night too (particularly because I might have eaten Chipotle take-out for not one but two of my other meals this weekend!).
I had defrosted some nice shrimp for a recipe I changed my mind about, when I decided to combine a few recipes for Bang Bang shrimp.
The shrimp were tossed in cornstarch and salt and pepper and cooked in canola oil, then served on top of whole wheat mac and cheese, and under a sauce of mayo, Sriracha, honey, and rice vinegar.
{4} We made the most of our trip to the city with stops for coffee and cupcakes.
Adam’s favorite coffee is Cafe Grumpy.
I ordered him a flat white and he pretty much lost his mind over it.
We both think Sugar Sweet Sunshine has the best cupcakes in the city.
Mocha and Oreo, yum
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{5} The best moment of the weekend was getting Adam to try Snowdays Shavery… and having him admit that it’s amazing.
Their shaved ice is like no other. It’s shaved instead of crushed and rather having the flavor poured on top the big blocks are already flavored so every bite is fluffy and infused with goodness.
We got toasted sesame with sweetened condensed milk, mochi, and Fruity Pebbles. Fellow NYCers, now that it’s warmed up to a balmy 30 degrees this weekend, go get yourself some shaved ice!
Eating Chalk 