Fun fact about how old I feel – I spent an hour digging out my car on Sunday and it took until midweek before I could get up from my chair without audibly groaning. This was my first year (ever! I grew up on an island) having to do it and now I totally understand why so many people have heart attacks each winter.
daytime eats
The LIRR was still closed on Monday but thankfully Adam was around to drive me to work. Silver lining – I spent extra time with the husband and we got to eat doughnuts for breakfast.
I got an iced latte and a black sesame cream doughseed.
Tuesday was much less exciting, coffee with vanilla almond milk and a piñata apple (Let’s be real though, I’m always excited about coffee!).
And coffee with fat-free sweetened condensed milk in it is downright thrilling. Plus a protein bar and a pear.
More SCM love and more strawberry seltzer.
Speaking of strawberry, this week’s tea – white strawberry. This was a particularly pretty blend.
The most exciting breakfast of all involved halo halo. Plus cereal and chia seeds. I’m still not sure if my Filipino coworker was impressed or horrified that I was putting it on plain Greek yogurt!
I packed a couple homemade “instant” oatmeal bowls this week. Rolled oats, nonfat milk powder, brown sugar, chia seeds, and pecans, mixed with hot water at work. One day was freeze-dried raspberries with a peach on the side.
The other was strawberries with a tangelo.
I also brought in brownies! I made a double batch of milk crumbs (from Milk Bar) and dumped them in my favorite brownie batter along with some caramel chocolate chips. They got rave reviews from my coworkers.
And apparently I missed them when they were gone because one day I bought chocolate cookies and an iced coffee for a train-ride snack.
Lunches also included a slice of ridiculously overcooked veggie pizza.
And a delicious salad topped with falafel and giant scoops of tzatziki and tabbouleh.
nighttime eats
Adam had to take me home from work on Monday too – my train didn’t start running until the absolute last second on Tuesday morning – which meant we got to do a dinner date as well. The streets were still crazy so we decided to eat wherever we could park. We found a spot next to… Ramen Yebisu.
I got the veggie miso ramen with shitake mushroom, scallion, onion, bamboo shoots, bean sprouts, and kelp. With an egg on top. It was good, but just couldn’t compare with the epic ramen they serve up the road at Chuko.
I went out on Thursday too. I met up with friends for drinks and dinner after work. Drinks were bourbon, lemonade, and iced tea slushies at Pork Slope. Dinner was obscenely cheesy sandwiches at Melt Kraft.
I got the Melter Skelter (<– ha!), raclette cheese, pickled green tomatoes, jalapeño, bbq chips, and watercress.
So good. The pickled tomatoes were a really nice contrast to the rich cheese and chips are always a good sandwich topping.
Another night, Adam ate leftovers and I ate a guava cheese empanada on the train. We sat together for our salad course though.
Arugula with sweet and spicy pecans, chia seeds, and golden raisins, dressed with lavender honey, evoo, balsamic, and lavender salt.
Plus we shared new gummies.
My salad was spicy sweet and these were sour sweet.
I did manage to cook one real meal. I put chicken breasts in the crockpot in the morning along with a jar of salsa and tons of chopped bell peppers and onion – plus a little bit of salt and evoo – and came home to this –
Served with TJ’s Cuban black beans and tons of cheese on top.
We have really been loving the crockpot this winter, all of our best chicken has come out of it.
One more day of work and then I’m spending my weekend being low-key and boring, running errands and catching up on tv.
Eating Chalk 