Tag Archives: sweet

Beer Baby Belly

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Friday’s here!  There is lots to do this weekend to make up for missing last week but weekend time is always good.  Today lots of food was eaten to make up for missing ….. who am I kidding?  I never miss a meal!

Breakfast was a white chocolate macadamia Clif Bar.

Lunch was pizza-pizza.  Double because I had double slices!  I had to stay at school after class for a group project and by the time I headed home at 2 I was ravenous.  I stopped at Zetti’s for two gigantic slices.

Bbq chicken and veggie.  The veggie slice was loaded with vegetables; broccoli, spinach, and several types of peppers.  I was full to the brim afterwards, mostly with cheese, but at least I got in some solid servings of vegetables.

This evening I went to a baby shower.

It was my first ever shower experience other than the one for my wedding.  I can’t even tell you all of the cute shower ideas I spotted, it was like Pinterest come to life!

The party included a sit-down dinner.

Side salad, mixed vegetables, and a bit of stuffing.  I wasn’t feeling the heavier stuff after my huge lunch.

I did grab a few handfuls of blue-for-boy candy though.

And a Michelob Ultra.

Thirst quenching because it’s basically water 🙂

I got home a bit before 9 and Adam and I took a gloriously long walk down Elmwood.  A bit over two miles which isn’t really long but ate up some time due to ambling.

We stopped at the Village Beer Merchant at the halfway point and split a beer of the root variety.

I ❤ Abita, even its nonalcoholic varieties.  I have a six-pack of Abita Strawberry in my office waiting for the summer to come.

How many baby showers have you attended?

Easter Dinner

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I hope everyone’s Easter, Passover, or April weekends have been full of family and fun.  It’s been good being here in Ohio and seeing lots of familiar faces.  I’m feeling pretty good too but definitely still in need of sleep so I’ll keep this quick.

Breakfast.  Scrambled eggs, piece of turkey bacon, toast with butter.

Lunch.  Pieced together as best I could.

Cup of carrots.

Cup of Sahale Snacks Almonds with Honey, Cranberry + Sea Salt.

Mid-afternoon snack/fun.  We walked over to the Cracker Barrel gift shop to peruse the old-time goodies.

Adam and I split a Double Cola.

And I finally got to try divinity candy, a Southern treat made of sugar, corn syrup, and egg whites.

I had that piece shown x 3.  Delicious but the back of my throat felt like it was burning with all of the sugar.

Appetizer.  A bagel chip with blue cheese pecan spread.  x2.

Drink.  Bud Light with Lime.

Dinner.

Orzo salad.

Party potatoes.

Stir-fried veggies.

Pretzel roll with butter. x2.

Fruit salad.

Bed.

Did you decorate Easter eggs this year?

Thursday and Friday

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What I’ve Eaten –

What I’ve Been Up To –

  • School has been exciting.  Yesterday I hung out at a pediatric endocrine clinic and today we had a guest lecture from a leading renal dietitian.
  • I’m still sick.  Super sick.  Boo.
  • Also, remember when I said this – “[Adam] was sick last week, I’m sick this week; as long as the dog is healthy next week it’s all good.”?  I jinxed us.  The dog has a massive eye infection and was dropped off at the vet this afternoon.  My poor baby!
  • We are heading to Ohio tomorrow evening.  We’re spending a few days with family and then coming home on Tuesday after the funeral.

What I’m Thankful For –

  • I had an amazing grandpa in my life until I was 26 years old.
  • My teachers are all being great about helping me make up the exams/clinic hours I’m missing to attend the funeral.
  • My dad is flying to Buffalo and driving to Ohio with us.

Samoa Jumbles For Easter Or Pinterest

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I turned Girl Scout Cookies into another form; am I Pinterest-famous yet?

Just kidding; you don’t have to pin these but I do want you to make them.  With the toasted coconut I think these could feel perfect for Easter.  Or any month when the Scouts aren’t playing cookie crack dealer outside the Target.

These Jumbles have all the flavors of Samoas and all the home-baked charm of sugar cookies.  I thought about making a Monster Cookie variety with this idea so if you try that out let me know how it goes.

Samoa Jumbles, yields 3 dozen cookies

  • 1 cup shredded sweetened coconut
  • 1 and 1/3 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • heaping 1/2 cup caramel bits
  1. Preheat your oven to 350 degrees Farenheit.  Spread coconut in an even layer on a cookie sheet and bake 5 – 7 minutes, stirring once or twice, until toasted.  Set toasted coconut aside to cool and raise oven temperature to 375 degrees Farenheit.
  2. In a small bowl, carefully stir together flour, baking soda, and baking powder.
  3. In a large bowl, cream together butter and sugar.  Beat in egg and vanilla.  With the mixer on low, gradually blend in flour mixture.  Fold toasted coconut, caramel bits, and chocolate chips into the dough.
  4. Place dough in fridge for 10 minutes to rest.  Prepare cookie sheets with baking spray or Silpat mats.
  5. Roll dough into heaping tsp sized balls and place in even rows on prepared cookie sheets.  Bake 8 – 10 minutes or until golden.  Let baked cookies stand on the sheets for 2 minutes before removing to cool.

Which Girl Scout Cookie is your favorite?

Can You Guess

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Having a (soon to be) doctor husband is great, for obvious reasons, but there are a few drawbacks.  Like the nasty bugs he wears home from the hospital, particularly if he’s been on a pediatric rotation.  He was sick last week, I’m sick this week; as long as the dog is healthy next week it’s all good.

In spite of my sore throat and late bedtime (<– I’m an idiot), I did manage to start my morning with a workout.  My goal for today was completing the route from Monday 30+ seconds faster.  Not quite.  I did the first loop (1.2 miles) in 12 minutes and 50 seconds and I could tell that my form was terrible because my knee was killing me.  So I stopped and picked up the dog for the 2nd loop.  We had to do some walking with our running but I was so impressed with him, 1.2 miles in 14 minutes and 40 seconds.

When I got home I ate the other half of my Vanilla Almond Luna Bar.

I’m glad I stuck with my breakfast goal because all I’ve eaten since then is three cookies!

I’m not going to tell you what they are because I’m sharing the recipe tomorrow.  I will tell you that they’re good!  I’ll give you some hints, can you guess what I made?

What type of cookies do you think I made?

Three Dessert Sunday

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The weekend is over and I didn’t catch up on any sleep, aaaahh!  After our late night (cough, 4:30, cough cough) I was thrilled to wake up to a pre-made breakfast.  Overnight oats in a jar.

In a pb jar with just a little peanut butter left (approximately 2 Tbsp) I combined 1/4 cup of oats, 1/4 cup Silk Unsweetened Almond Milk, and a caramel Oikos.

It was delicious.  And I have another round of OIAJ planned for tomorrow too, woot.

Lunch was leftovers.

They weren’t mine but they were good.

My mom got this cucumber salad as the side with her meal at Lagerhaus 95.

This afternoon I had a shift at work and an errand to run so I was thrilled when I came home to dinner already made.

Adam made tuna mac (cheap mac and cheese with spinach, edamame, and tuna stirred in).

I added more veggies (edamame and peas) and cheese (a few cubes of sharp cheddar) to my serving.

It was good but box mac and cheese is always disappointingly bland.

Then came desserts.  Yes, sssssss; there were three.  First was a Jell-o ‘Smores Pudding cup.

Meh.  I thought it would be more exciting than it was.  But Adam loved it, and now I’m inspired to make a better, homemade version soon.

Second was apple dippers.

A green apple dipped in a heaping Tbsp each Crunchy Biscoff and Dark Chocolate Dreams peanut butter.

Delicious.  You can’t go wrong with either of those dips.

Finally, I ate four Dove Coconut Cream Eggs.

Perfect!  My mom bought me these for Easter with strict instructions not to open them until next Sunday but they are already mostly gone, whoops.

What Easter candy are you most excited for?

One In The Hand…

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…is worth two the in the bush.  Or $1 if you’re holding a silver dollar.  Or a quick blurb if you’re reading this post.  What I’m trying to say is, pictures in this blog post will be accompanied by a quick blurb.  I’m tired.

Our larders are bare and as I said, I’m tired, so today’s meals were tricky.  My food consumption was very strange, fairly processed, and eaten entire by hand (minus two dishes by chopstick).  I ate small bits consistently throughout the day and that seemed to work.  It wasn’t the healthiest day of all time but for this day I’m pretty proud of how I did.

A Cappuccino Lara Bar.

Always a favorite.  I’m amazed every time I eat this at how well they managed to balance the coffee flavor so that it’s not too intense.

The final two Buttered Rum Raisin Cookies.

So sad to see these good, they are for sure in my top five recipes list.

Note – I also had a large handful of unphotographed Reese’s Pieces.  We used them for a problem in Statistics and then were allowed to nibble.

Trader Joe’s Wasabi Roasted Seaweed Snack.

This was good but super spicy; I was crying before I was even halfway through.  Crunchy, spicy, and a bit strange means this was something I loved; I really wish I had bought more.  And for 30 calories you were snacking for a long while, definitely a volume food.

A Pepsi Next.

This 60 calorie soda is Pepsi’s answer to Coke Zero.  Sadly I wasn’t a fan, it tasted too much like regular Pepsi to me (duh, Emily!).  If you enjoy regular soda but want to cut back on calories you should probably check it out.  I wish they would make a regular soda that simply contained less sugar, rather using fake sugars.  I love the flavor of diet but know that I could do without the chemicals.

A Mango Passion & Banana Buddy Fruit packet.

I love these so much!  One pack equals one serving of fruit and the blend was delicious.

A mini pretzel bagel with some of the leftover cheese from last night’s cheese plate.

It’s hard to go wrong with the pretzel and smoked Gouda combo.  Eating these side-by-side rather than sandwich style felt gloriously simple.

A So Delicious Vanilla Coconut Milk box.

Meh, I prefer the Silk Vanilla Almond Milk.  I like the idea a vegan milk box though and I’ve had this product in chocolate in the past and enjoyed it more.

Dinner was eaten by chopstick and gets no blurb.  Seaweed salad and a brown rice veggie sushi roll.

What can I really say about that?

But dessert?  Oh my gosh, dessert.  A Trader Joe’s Dark Chocolate Bar filled with Speculoos Cookie Spread.

Why didn’t I buy more of these?!  I am kicking myself now.  The chocolate was creamy and a little bit bitter, the filling was sweet and gritty, and I was basically swooning.  I actually did buy two bars but I gave one to a friend who’s similar obsessed with Biscoff and I’m feeling pretty darn generous right about now.  But I do, at least, have a jar of TJ’s Cookie Butter waiting for me.

What was the best thing you ate today?

Tired Haus 3

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Man, oh man, am I tired!  My insomnia seems to be coming back but for now I’m keeping my fingers crossed that the problem is just the vacation/visiting/excitement.  It’s my mom’s last day in town and we are heading to the airport at 4am.

On a short walk with the dog, Starbucks dopio espresso with the rest of the cup filled to the rim with skim milk.

Wegman’s hot bar for lunch with my mom.

Veg – roasted veggies, asparagus salad, a piece of chili garlic eggplant.

Protein – a piece of fried tofu and 2 steamed chicken dumplings.

I had to go to two classes today but this afternoon we took a nice walk down Elmwood.

A pear was eaten on the walk,

along with two Buttered Rum Raisin Cookies.

Plus two more cookies that snuck into my mouth while I was in the container.

During our walk we also stopped at Organic 3 Cafe for juice.

My custom blend was carrot, cucumber, double spinach.

We headed back to Lagerhaus 95 for my mom’s final meal in Buffalo.  Good food was eaten, with lots of sharing.  Basil truffle fries.

These were fine as far as fries go but not amazing; nothing like the truffle fries here.

Haus Cheese Board.

The four cheeses were provolone, smoked gouda, dill havarti, and a sheep’s milk cheese.  It was good, but that’s obvious because it’s cheese.

And speaking of cheese, I got the special for dinner – Crispy Duck Mac and Cheese.

The mac was made with smoked gouda and was topped with panko, truffle oil, crispy duck, and goldfish crackers for crunch.

Mmmmmn!  Smoked gouda is always a win and the goldfish ended up being surprisingly nice.  I usually shy away from duck but I did enjoy the few bites I took that included it; it was a lot like beef jerky!  I finished half of the dish or so and the husband is very excited to have the rest for dinner tomorrow.

I also had a few bites of his truffled wild mushroom panini.

And we split a side salad with lemon caper vinaigrette.

The dressing was good but my salad was missing the herbs from last time.  All in all it was a fun “last” meal.  Quite decadent too, what with all the cheese and truffle oil!

And now I’m getting up in 5 hour so I should skedaddle!