Actually it began yesterday, but I didn’t get a chance to blog until today. I don’t have any big spring break-y plans, but it’s always enjoyable to get some time off. My mom is coming to visit next week for her spring break though and we are driving over to Ohio to visit my grandparents.
Yesterday morning I walked to school in just pants and a long sleeve T-shirt (spring came just in time for its break!) and ate breakfast during class. A GoGo Squeez Apple Strawberry pouch,
Both were good and the combo of salty and sweet was great.
For lunch I had a Simply Asia Spicy Mongolian Noodle Bowl.
I guess it was the morning of packaged foods?
Other than the sodium content (which is something I don’t really worry about within my diet) the nutritionals on these bowls are pretty good and they allow you to get food in a hurry when you’re hungry. 1g of saturated fat and 13g of protein in under 3 minutes? I’ll take it!
The afternoon included an unsuccessful baking attempt.
My goal was Guinness Chocolate Cupcakes with Bailey’s Buttercream for a St. Paddy’s Day treat. But I hate chocolate cake and I really hate Bailey’s Irish Cream so it actually wasn’t too big of a loss.
Since we won’t be telefundraising over break I volunteered to work the final shift last night. I drank a ProBugs Strawnana Split Kefir on the walk back to campus.
Work went well and at 8:30 it was officially the start of spring break!
Adam and I cashed in a meal out (and a Living Social deal) for dinner at Lagerhaus 95.
There, I drank water at a German beer house like a total loser.
We had an amazing meal and are planning on going back next week with my mom. Adam and I split three things to maximize tastes. We started with the Camembert Fondue – Franziskaner infused camembert wheel / crisp apple slices / crusty sesame bread.
Fondue is Adam’s and my favorite dish to share at new restaurants and this one did not disappoint. The Camembert was served on top of sautéed sweet onions and the flavor mix was magical.
Next we had the special, a Crab cake Sandwich. It was served with vinegary cole slaw and crisp green apples on a brioche bun.
I hate crab cakes that are full of breadcrumbs and this guy was super meaty and perfect. The bun was almost sweet which was an interesting contrast. It came with a
trough side of clam chowder that Adam devoured.
Finally we had the Truffled Wild Mushroom Panini – Haus blend of fresh wild mushrooms / white truffle oil / cippolini onions / fresh arugula / gorgonzola / pressed on foccocia.
Everything was great,but this was the best dish of the night, hands down. Adam doesn’t have a sense of smell and I was dying the whole meal that he couldn’t experience the scent coming off the truffled mushrooms. The earthiness with the creamy gorgonzola – which was far creamier than any other gorgonzola I’ve tried – was great.
The panini came with a side salad that was also impressive.
There were several herbs, I couldn’t identify which ones, mixed into the lettuce and it had the most unique flavor. The honey mustard champagne vinaigrette (unpictured) was nice too.
Overall we had an amazing experience at Lagerhaus 95 and I can’t wait to go back!
Sometimes great flavors seem to make you even hungrier for more and Adam and I stopped on the way home for a box of chocolates.
I ate half of every flavor, or two servings. A little excessive because they weren’t even that good but I kept thinking each flavor would be better.
This morning I tried a Chobani 2% Passion Fruit Yogurt.
So good, my favorite Chobani yet! I love passion fruit in general but this one had the perfect balance of sour and sweet. If you’ve never eaten a passion fruit before the crunchy seeds might seem a little strange but I promise it’s worth a try.
Now I’ve got to shower and then I’m off to get my green on and make a trip to the grocery store. Are you wearing green today?