Man, oh man, am I tired! My insomnia seems to be coming back but for now I’m keeping my fingers crossed that the problem is just the vacation/visiting/excitement. It’s my mom’s last day in town and we are heading to the airport at 4am.
On a short walk with the dog, Starbucks dopio espresso with the rest of the cup filled to the rim with skim milk.
Wegman’s hot bar for lunch with my mom.
Veg – roasted veggies, asparagus salad, a piece of chili garlic eggplant.
Protein – a piece of fried tofu and 2 steamed chicken dumplings.
I had to go to two classes today but this afternoon we took a nice walk down Elmwood.
A pear was eaten on the walk,
along with two Buttered Rum Raisin Cookies.
Plus two more cookies that snuck into my mouth while I was in the container.
During our walk we also stopped at Organic 3 Cafe for juice.
My custom blend was carrot, cucumber, double spinach.
These were fine as far as fries go but not amazing; nothing like the truffle fries here.
Haus Cheese Board.
The four cheeses were provolone, smoked gouda, dill havarti, and a sheep’s milk cheese. It was good, but that’s obvious because it’s cheese.
And speaking of cheese, I got the special for dinner – Crispy Duck Mac and Cheese.
The mac was made with smoked gouda and was topped with panko, truffle oil, crispy duck, and goldfish crackers for crunch.
Mmmmmn! Smoked gouda is always a win and the goldfish ended up being surprisingly nice. I usually shy away from duck but I did enjoy the few bites I took that included it; it was a lot like beef jerky! I finished half of the dish or so and the husband is very excited to have the rest for dinner tomorrow.
I also had a few bites of his truffled wild mushroom panini.
And we split a side salad with lemon caper vinaigrette.
The dressing was good but my salad was missing the herbs from last time. All in all it was a fun “last” meal. Quite decadent too, what with all the cheese and truffle oil!
And now I’m getting up in 5 hour so I should skedaddle!