Tag Archives: duck

Coffees And Pastas

by

Adam and I had the whole weekend together, which was just lovely! Despite the heat we managed to take the dog to a farmer’s market and take a humans-only walk across the Brooklyn Bridge. And we ate so many good things! Highlights included…

A dalgona iced latte (always a winner!) with chocolate milk.

Blue Bottle‘s shaken New Orleans cold brew is a 10/10 summer special.

Lemon chess pie at the farmer’s market.

Brigaderio cake at Cafe Patoro. I also had a brigaderio iced latte that was hands-down the best thing I’ve consumed so far in 2023.

Dessert flavored booze! Decadent Ale guava cream pop IPA / Ellicottville strawberry crunch bar cream ale / Skatterbrain vanilla cake whiskey (I mixed this one with amaretto, diet coke, and fancy cherries and it was fantastic).

Brunch at Nuaa Table. Thai iced tea.

We shared the veggie dumplings and roasted duck buns.

Banana blossom salad with coconut poached chicken and quail eggs. The acidity here was perfection.

Spicy shrimp basil noodles.

Son-in-Law duck egg – fried boiled duck egg, homemade black pepper brioche, and tamarind-fish sauce caramel. This was my favorite dish.

Lobster roll from Luke’s.

Dinner at Patti Ann’s. This was really good but not mind-blowing like I was expecting.

We shared charred asparagus with hummus, walnuts, golden raisins, and za’atar.

The smashed patty burger – on milk bread with sharp cheddar, special sauce, tomato, and crispy shallots.

And duck lasagna.

Chili garlic noodles from Omsom. I added leftover veggies, chili crisp, and a six-minute egg.

Traverse City 2023

by

Adam and I had an amazing vacation in Michigan! We ran along the lake, took a ferry to Mackinac Island and admired the flowers, explored downtown, and spent time with friends and met their twin babies!

Our favorite things we ate included…

A perfectly roasty latte from Higher Grounds.

Iced espresso with cherry cold foam from Espresso Bay.

A fantastic s’mores cold foam cold brew from Biggby Coffee.

Rocky road fudge on Mackinac Island.

Ice cream with housemade fudge from Milk & Honey.

Yuzu and Earl Grey macarons from Merlyn’s Patisserie. Also an ube crinkle cookie that was the 2nd best cookie I’ve ever eaten.

The number one best cooke we’ve ever eaten was a peanut butter cookie from Common Good.

The smoked whitefish hushpuppies from Great Turtle.

Everything on the menu at Sugar2Salt, our new favorite restaurant. We liked it here so much we went back the next day! This was The Duck – duck leg confit, duck ham, duck sausage, and a duck egg with applesauce, poached pear, and crispy greens.

The salad from Mama Lu’s with pepitas and gigante beans. Plus a margarita made with creamy coconut.

A cherry whiskey slushee from Traverse City Whiskey Co.

The Pterodact Ale IPA from Terra Firma.

Duck, Duck, Soup

by

Highlights from a tasty weekend…

Giant green smoothie. This had frozen spinach, strawberry, soursop, honey, and vanilla almond milk.

Siggi’s vanilla honey skyr. I only liked – not loved – this and found it to be a little sour (and am mostly posting to remind myself).

Kimchi butter ramen. This was spicier than I was expecting.

Gelato from a new spot in LI. I got Kinder and s’mores in a vanilla cone. We weren’t head over heels for this spot but my s’mores scoop did have a giant toasted marshmallow in it and that was delightful.

Beers from Destination Unknown. This was our 2nd trip there and we have loved almost everything we’ve tried. Great IPAs.

Brunch at Maya Congee Cafe. We loved it here. We shared passionfruit tea with mango stars.

Chicken breakfast congee with smoked cheese and a soft egg.

And a braised chicken bahn mi.

Dinner at Long Island Pekin. This is officially our favorite Long Island spot. This dinner was an 11/10 and the leftovers were sooo exciting. We shared the Peking duck scallion pancakes with cheddar and sweet plum sauce.

Flat rice noodles with veggies and duck.

And the half Hong Kong roast duck.

Leftover soup. I topped my bowl with chili crisp. Served with homemade garlic bread.

No photo but worth a mention – we tried the honey butter chicken sandwich from PDQ and were both impressed!

Bean, Banana, Bap

by

Highlights from the week…

Dessert-y yogurt bowl. Vanilla skyr with condensed milk, strawberries, banana, cornflakes, and sprinkles.

These jelly beans really do taste like Froot Loops!

We got chips and quesadillas from Chipotle with their new chicken al pastor and it was actually pretty great.

We went to Long Island Pekin this week for duck (sans camera) and it blew our minds! I ate leftovers with other leftovers and it was a great meal.

Bibimbap-inspired veggie bowls. Riced broccoli sauteed with white pepper and sesame seeds / crispy tofu shreds – extra-firm tofu that I shredded, tossed with evoo and gojuchang, then baked / bean sprouts / gojuchang / cucumber / sauteed baby shitake mushrooms and green onion / fried egg.

Roasted cauliflower with crispy white beans – tossed in evoo, cornstarch, furikake, gochugaru, and ranch seasoning then baked.

Sweet Potato

by

Weekend highlights…

The best vanilla iced latte we’ve ever had from Cafe d’Avignon. It was sweet and roasty and perfect and full of vanilla bean flecks.

Take-out dinner. Fries and a spicy chicken biscuit from Sweet Chick plus roasted cauliflower and garlic green beans from Whole Foods’ hot bar.

Dinner out at Kyu. Hamachi with ponzu, basil, and mint.

Tuna crispy rice.

Japanese sweet potato with butter and black sugar. <– best thing we ate all weekend

Beef tenderloin with garlic soy butter and housemade kimchi.

Burnt end style duck.

And a Lowrider cocktail with mango infused tequila, amaretto, almond, mango agave syrup, and orange bitters. The amaretto seemed like it was clarfied; this drink was so unique.

P.S. No photos but we also went on an epic bar crawl! Highlights were – Doctor Daniel the Milky Cola from Bandit’s, gin, rum, mezcal, scotch, coffee liqueur, chocolate, vanilla, walnut, angostura, lemon, and a coke on the side AND the hibiscus limeade with vodka and grapefruit soda from Pokito.

A Is For

by

A few highlights from the weekend…

Apple snacks at work. Freeze-dried Fuiji apples and an apple ginger bar. Both were wins.

Apple pie matcha! I will definitely make this combination again.

We finally made it to Zaab Zaab, a very well-loved Isaan Thai spot in Elmhurst. Everything we got was fantastic. The spice level was exactly to my liking and I was glad I ordered the creamy cold brew with condensed milk. Green papaya salad.

Prawn Pad Thai.

Rib eye Pad Krapow.

I made the world’s most decadent bowl of leftovers. Basil beef / shredded duck (leftovers from a fun meal Adam had without me) / sauteed spinach and onion / fried egg / smashed avocado.

Rose Colored Coffees

by

Some highlights from this week include…

This week’s coffee combo – Chamberlain espresso roast and homemade rose syrup.

This seed and oat bar was great; it reminded me of one of those old-fashioned sesame bar candies.

Yogurt bowl – plain yogurt with golden nugget mandarin, red plum, honey, Heritage Flakes, and chia seeds.

A taro and salted egg yolk cake from 99 Ranch Market; overall we weren’t impressed with their prepared foods selection but this was fantastic.

Chewy, fruity Japanese candies. The grape ones were the best.

Leftovers of our duck two ways from Glasserie – honey and spice crusted duck breast and braised duck thigh with nuts and raisins in phyllo dough. Plus veggies from home – roasted cauliflower and gojuchang cabbage.

Chicken salad loosely inspired by Waldorf Salad. Shredded chicken with dressing (plain yogurt, mayo, salt, lemon, honey, and horseradish), apple, green onion, celery, toasted cashews, and dried cherries.

Sprung

by

Spring is officially in NYC and the flowers could not be more gorgeous. Adam and I spent as much time as possible outside this weekend with a long walk through Greenpoint/Williamsburg on Saturday and a long walk across the Queensborough Bridge and around Midtown/Central Park on Sunday.

Some highlights from a beautiful, amazing, delicious weekend…

A rose iced latte from Remi. This was delicious!

Salted strawberry cold brew (plus espresso and a splash of skim milk) from Joe.

Lunch at Nura, which was drop dead gorgeous.

We started with Tajin peanuts and a yuzu kouign aman.

I had green shakshuka (plus a side of housemade lamb sausage).

Pablo Honey – calamansi and kumquat oleo, Honeybush Vodka, Cava // Future Tense – coconut, makrut lime, Poha Rice Gin, Oroblanco, seltzer.

Drinks at Roberta’s. It was so lovely to sit at their bar and we want to go back immediately. I had a fantastic Dead Head — Miele amaretto with house grapefruit cordial, bitters, and egg white. Plus a Guava Jam to go! – house coconut rum, Giffard’s banana, guava, and bitters.

Dinner at Glasserie was the best meal of the weekend. Carrots cooked and shaved raw // three types of mushrooms (each marinated differently) in broth.

Lamb with mustard and grilled eggplant. After this we had duck prepared two ways that was so stunning and scrumptious I completely forgot to take photos. <– we have leftover coming for dinner this week and I could not be more excited