Things from the weekend…

Homemade turkey meatloaf. I did a mix of ground turkey, panko bread crumbs, grated sweet onion, shredded sharp cheddar, oyster sauce, hoisin, and gochujang. Plus dinosaur kale sauteed with salt, pepper, gochugaru, onion powder, garlic powder, lemon juice, and butter.

A surprisingly good dinner at the Comet Club. We enjoyed the crab toast and also had the hamachi tostada which came with great house-made guacamole.

We tried several drinks. We both enjoyed this layered negroni but my favorite was actually the French Onion Gibson (vodka with onion consommé, sherry, dry vermouth, and onion brine!).

I had a Waygu French Dip off of the specials menu and it was perfect. My leftovers were still great too.

Plus we got the cheesecake which was solid but probably not something I’d order again.

P.S. Of course my pre-dinner snacks were on theme!