Long time no blog! Here were 7 highlights from the past 7 days…
{1} This chocolate chip cookie dough chia bar is quite tasty. With a pinata apple.
{2} We finally went to Paradox Pastry and now it’s my new favorite place. The nutella hand pie and birthday cake macaron we shared were out of this world delicious and I wanted to try pretty much every item on the menu.
{3} We went on a crepe date at The Flat.
Shredded chicken with brie and local Jams by Daniel.
The Owl Man = milk chocolate, cinnamon, and marshmallow fluff.
{4} My mom sent some Rothschild Farms raspberry honey mustard dip in my stocking this year and it’s like snacking on my childhood. Pretzels for dipping are nonnegotiable but baby carrots aren’t bad either.
{5} Dinner bowl #1 – Stir-fried cauliflower rice (with soy sauce, rice vinegar, cashews, and eggs) with Trader Joe’s Mandarin orange chicken-less morsels.
{6} Dinner bowl #2 – Broccoli rice and shredded carrots stir-fried with zhoug sauce // honey garlic chicken thighs – thighs, garlic, honey, and soy sauce put in the crock pot on low for 8 hours // bok choy sauteed in some extra sauce // a fried egg.
{7} My cousin introduced us to Peter Chang’s. We had sweet glutinous rice cakes and I had numbing shredded duck. Szechuan chili is such a fun spice sensation.
I hope everyone has a great weekend!
Do I have enough liquids within reach to get me through dinner prep? Sadly I found the 
Yogurt with sumo mandarin, honey mango, and candied walnuts.
A “tasting plate” success – chicken nuggets, cheese, and baby carrots.
Then later in the week we did a similar thing with Boca Chick’n patties.
Eating Chalk 