The three best things I ate this weekend…
1) Peanut butter and jelly dessert-y yogurt bowl. Plain skyr with chocolate honey crunch peanut butter, Crofter’s blueberry jam, a Michigan whiskey cherry, and honey granola.
2) Mez S’mores Cups are a 10/10. Perfect texture and not too sweet.
3) An easy roasted dinner. Brussel sprouts and super firm tofu with blue cheese, dried cranberries, and Trader Joe’s sweet and spicy pecans.
Despite the weather this weekend we enjoyed a walking day in Manhattan! Highlights…
We didn’t enjoy this marzipan cap iced latte from Smiley Coffee (they don’t have skim so I used macadamia milk and it felt greasy) but we LOVED the experience of getting it.
On the other hand this coquito iced latte from Cafe Colmado was delicious.
I get the hype around the newly opened Homie’s doughnuts, our maple glazed was solid.
They can’t compete with the crueler though. The monthly special is lemon poppy.
Deux Luxe does make a delicious burger. We got ours with pickle and a side of fries.
Mimi Cheng‘s current dumpling collaboration is with Katz’s Deli and it’s fantastic. Dumplings filled with hand-carved pastrami, Swiss cheese, house-cured sauerkraut, and Reuben dressing.
Our favorite meal of the weekend was this dinner at home. My personal best egg sandwich – Stone and Skillet roasted herb and garlic English muffin toasted with butter / tangy dijonayo / sharp cheddar omelet. Plus steamed green beans sauteed with Milu Everything Spice, chili crisp, honey, and rice vinegar.
I bought the sando sauce almost entirely because of how it looks but it turned out to be delicious!
Things from the 2nd week of the year…
Skyr bowl. With blueberries, and Cascadian Farm oats and honey granola.
These Haribo Soda Sours are my new favorite gummy. They remind me a lot of the Sodalicious fruit snacks from back in the 90’s (which were my very favorite — when our island got a K-Mart when I was a kid it was a big deal and I was allowed to choose one snack for fun, these were it).
Another throwback – these fruit and cream Quaker oatmeal packets are pretty darn good.
The prettiest sundae of all time. Frutero soursop ice cream topped with dulce de leche, sweetened condensed milk, sprinkles, and edible flowers.
Chips lentil puffs and salsa.
Dipping dinner – taquitos and roasted baby broccoli with salsa and homemade guacamole.
I made Korean marinated eggs and tossed super-firm tofu in the marinade and it turned out great. Served on savory oatmeal with kale (sauteed with gochujang, maple, rice vinegar, and lemon) and chili crisp.
Baked turkey meatballs, roasted cauliflower, and honey butter baby carrots (baked with evoo, salt, pepper, and gochugaru) topped with Trader Joe’s Zhoug and cilantro salad dressing.
This dinner was loosely inspired by shakshuka and eggs in purgatory. Eggs, extra-sharp cheddar, and parmesan cheese cooked on a tomato-y sauce (roasted Bahama Bomb tomatoes sauteed with fire-roasted diced canned tomatoes, garlic, shallot, yellow bell pepper, urfa, smoked paprika, and salt and pepper). I topped mine with Zhoug and cilantro dressing and scooped it with sweet and spicy jalapeno kettle chips.
Three things I loved this weekend —
Frozen banana protein coffees. Coffee blended with frozen banana, skim milk, vanilla protein powder, cinnamon, vanilla bean powder, and the last of the Trick Pony maple crunch peanut butter (we both ate it pretty much every day until it was gone!). I drank mine in almost empty marshmallow fluff container for a fluffernutter vibe.
Barebells Coco-Caramel Almond. The coconut was in the form of a cream layer and it was delicious!
A fantastic dinner at Laurel Diner. Adam generously shared chocolate egg cream and matzoh ball soup.
I got the Goldburger – double smash patties with smoked gouda, crispy onion strings, fire-roasted peppers, and hot honey truffle sauce on a dark pumpernickel bun. I loved it; doesn’t make my top five list but definitely top ten. With solid but not perfect waffle fries.
I started out 2026 strong with a theme week –
Here were the peanut-y, tree nut-y, (and sesame seed-y!) highlights…
We love everything from Seed & Mill and this Chocolate Sesame Sauce was no exception. It was great in an iced coffee and also on a bowl of leftover eggnog ice cream.
Skyr bowl – blueberries and a big scoop of One Trick Pony maple crunch peanut butter (this is the best sweet peanut butter we’ve ever had).
Skyr bowl – cinnamon pecans, leftover Blue Bottle molasses ginger cookie, Sweetest Batch strawberries, pineberries, and strawberry croissant gummies!
Without kataifi these Chocxo pistachio creme truffles can’t compete in the Dubai arena, but they are some of the best truffles I’ve ever had.
Chicken Salad – Ancho chili wing flavored peanuts, sesame seeds, shredded baked chicken, celery, green onion, Sichuan pepper, salt, white pepper, white sugar, minced garlic, and chili oil with fermented soy beans. Plus steamed/sauteed green beans – walnuts, yellow mustard, gochujang, rice vinegar, and maple syrup.
Pesto pasta salad – Goodles penne and shredded chicken with pistachio spinach pesto (food processed – pistachios, baby spinach, basil, two whole roasted garlics, evoo, lemon juice, salt, pepper, gochugaru, and parmesan).
Poke-inspired tuna cakes – smashed macadamia nuts, furikake, panko, yuzu ponzu, Kewpie, celery, green onion, canned tuna, and egg, baked – with roasted broccoli and store-bought seaweed salad.
Sauteed Trader Joe’s Cruciferous Crunch veggie mix and ground turkey topped with Trader Joe’s Zhoug and butterscotch glazed cashews.
Some highlights from the new year…
My New Years Eve plan was fancy cheese plates and an early bedtime. We ended up eating deranged snack boards but I was in bed by 9:30! Pimento cheese, baby carrots, deviled eggs, and extra-crunchy Southwest chicken taquitos.
The best part was the homemade deviled eggs because we topped them with this delicious everything spice from Milu.
We started our new year with the Buzz’d monthly special, obviously; salted brown butter iced latte with brown butter cold foam.
P.S. The alternative title for this post was “Drinks on Drinks” because in addition to drinking my weight in hot chocolate I also tried several canned beverages. Huxley tangerine energy drink – good not great; I would not buy again but I would try in other flavors.
Liquid Death sparking strawberry energy drink – good not great; I would not buy again but I would try in other flavors.
Protein Pop watermelon clear protein drink – good not great; I would not buy again but I would try in a sour flavor.
NYC has a thousand hot chocolate options right now but I only have my eye on four. We hit three this weekend (our final/upcoming stop is the one I’m most excited for). Good – Lost Borough. Topped with torched marshmallow fluff, whipped cream, and a cinnamon Graham cracker.
Better – Frenchette Bakery. French-style hot chocolate topped with a toasted green chartreuse marshmallow. This was solid hot chocolate but it wasn’t a drinking chocolate.
Best – Rigor Hill Market. Rich and thick chocolate topped the best burnt marshmallow I’ve ever eaten.
I’ll never get tired of my usual plain skyr and blueberries bowl but I did particularly enjoy this one I smashed a hunk of cheesecake into.
The best thing we’ve eaten in 2026 came from Apollo Bagels – lightly toasted sesame bagel with cream cheese and jelly.
Brunch at Holy Water. This was a weird meal – we probably wouldn’t go back but we adored several items. We despised both of our drinks but the vodka lime Jell-o shot was the best I’ve ever had. We also had solid hushpuppies with honey butter and Tabasco.
Adam’s lobster roll was ho-hum but my (very solid) pancakes came topped with praline and bourbon maple syrup and with a side of their Nola fried chicken — some of the best fried chicken we’ve ever eaten.
We ordered take-out from Primehouse – (too much) sushi and these sort of insane Waygu meatballs. I didn’t take a photo until I realized how fantastic the leftovers were, they started out with three huge balls and a bunch of melty burrata.
A much-needed veggie(tarian) meal from Little Beet – charred broccoli, hot honey roasted carrots, green beans, and miso tofu with Chimichurri and cranberry harissa sauce.
Trader Joe’s frozen veggie pancake topped Sriracha and pimento cheese.
My favorite meal of the week was homemade! Collard greens sauteed with mined garlic, salt, pepper, gochugaru, rice vinegar, maple syrup, and smoked poblano bbq sauce. Agi’s Counter-inspired potato salad – with hard boiled egg, smoked canned trout, chopped pickles, celery, green onion, celery seed, salt, white pepper, smoked paprika, horseradish, rice vinegar, Dijon mustard, Duke’s mayo, and plain skry.
Here were some highlights from THE END OF 2025?!…
Peppermint divinity candy, 9/10.
O’Jelly plum and kiwi gummies, 100/10. These are my new favorite peelable candies.
World Taco Factory. Esquites, chicken al pastor taco, jerk chicken taco, and a Korean beef bbq taco.
Spicy salmon roll bowls. Brown rice / canned salmon with skyr, mayo, minced ginger, Sriracha, and soy sauce / quick pickled cucumbers with sugar, salt, and rice vinegar / seaweed salad / seaweed sheets.
Packaged wide noodles in spicy sauce plus sauteed seitan and roasted zucchini.
I hope all my readers who celebrate had a Merry Christmas!
No post from me last week because we were on vacation back home in the VI! We had a fantastic week. Food highlights were my mom’s coffee cake, iced lattes consumed at the beach, and Gladys’ Cafe‘s soursop juice.
Things from the past week included lots of on-theme eats!…
Candy canes and other mint goodies. I was not a fan of the Hint, it wasn’t flavorless but the flavor (which I disliked) was not mint.
I also didn’t love these Hail Merry eggnog bites – too waxy/coconutty.
Last loser – I hated this Southern Tier eggnog so much that I threw it out and bought Ronnnybrook instead. <– warning to December 2026 Emily
It is Sumo season! Adam and I both think oranges are Christmas-y; thank you, Laura Ingalls Wilder.
We went on a fun seasonal date the Sunday we got home and shared a gingerbread scone from Hometown Bakeshop and an iced peppermint mocha from Sweetie Pies on Main.
Prost latkes (my favorite in the city) for the last night of Hannukah.
Kung Pow chicken salad. Baked chicken (marinated in skyr, rice vinegar, dark soy sauce, Chinese cooking wine, sesame oil, Sriracha, and sugar) / sauce – skyr, mayo, minced ginger, sugar, sesame oil, rice vinegar, and dark soy sauce / roasted red bell pepper and green onion / peanuts. Plus roasted broccoli.
Turkey burger cheese fries. Trader Joe’s ketchup chips / Seriously Sharp cheddar / baked turkey meatballs (ground turkey with panko, mayo, white pepper, garlic powder, and onion powder) / chopped pickles and Sugar Bomb tomatoes / sesame seeds. Steamed green beans sauteed with dill pickle mustard, onion chili crisp, honey, and rice vinegar.
Red and green salads for Christmas! Baby spinach and arugula / Trader Joe’s cilantro dressing / tomatoes / red bell pepper / sauteed baby broccoli / baked tofu (marinated in warm water with baking soda and cornstarch / tossed in peanut butter, gochugang, sugar, and rice vinegar) / savory granola.
The (fantastic!) granola was this tteokbokki-inspired one I found at 99 Ranch.
Eating Chalk 