Tasty weekend! Friday was National Doughnut Day, so I took myself on a pre-work date to Doughnut Plant. They were giving away a super cool Grand Central ceiling inspired mini doughnut away with all purchases. I got a tres leches cake doughnut. <– all-time best
And Saturday we went on a six mile // six doughnut epic walking and eating tour. South from Hells Kitchen, across the bridge to Williamsburg. We walked part of the way on the High Line which was just lovely.
Stop 1 – Underwest Donuts.
Carwash – lavender vanilla.
Halvah with chocolate.
Stop 2 – Doughnut Project.
Coffee and salted toffee.
Black Gold, Texas Tea – extra dark chocolate with cookie crumbs and sea salt. This one had a great texture, so chewy!
Stop 3 – Du’s Donuts.
Strawberry.
Chocolate caramel brownie.
My non-doughnut eats worth mentioning all included beans! Coffee beans in quad shot non-fat iced lattes from Terremoto and Black Brick.
And a maple iced latte from Bittersweet.
Black beans on nachos with sour cream and jalopenos. Plus we ate unphotographed roasted cauliflower with sumac that was somehow just as delicious as the cheesy goodness.
Pink beans on yummy Chipotle bowls. Toasted broccoli rice / sauteed onion and green and orange bell pepper / shredded cheese / chicken marinated in chipotles in adobo, brown sugar, lime juice, fish sauce, soy sauce, and rice vinegar / pink beans sauteed with olive oil, garlic, salt, pepper, cayenne, and smoked paprika / sour cream.
Did you eat a doughnut this weekend??
Eating Chalk 