Tag Archives: citrus

Bulgogi, Burger, Babka

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We had a wonderful NY weekend, complete with trips to Red Hook, Brooklyn and Astoria, Queens!

Some highlights…

Blueberry muffin frozen coffee. Coffee blended with frozen blueberries, frozen banana, vanilla protein powder, malted milk powder, and butter extract.

Humble Cafe iced matcha latte with guava syrup. This was fantastic. Plus a matcha mochi cookie.

Homemade chocolate banana iced matcha. Water and milk blended with frozen banana, chocolate protein powder, Dutch-processed cocoa powder, and brown sugar, topped with a shot of matcha.

Chocolate sandwich cookie from Baked.

I have been coveting From Kora since 2020 and they finally have a storefront so we tried a little of everything. Ube Babka Swirl with and ube butter filling / a special – laminated pastry with short rib, mushrooms, and bearnaise / Chocolate Chunk Cookie / Leche Flan Ni Lola, a brioche doughnut topped with caramel and some of the best flan I’ve ever had / Coffee Cruller / Calamansi Rosemary Cornbread Sable. Our standout favorite was the babka followed by the sable. It all traveled/kept well.

Between the Bagel Seoul Meets Bagel – a toasted everything with American cheese, spicy mayo, bulgogi, and kimchi. This was amazing; it was Adam’s favorite thing of the weekend a close second to the babka for me. The owner also handed out delicious bulgogi arancini and Nutella banana pudding. P.S. my photo does not do justice to how huge this was!

Red Hook Tavern. We, of course, got the burger but were actually a bit disappointed; our patty was overdone and we didn’t love the volume of raw onion.

On the other hand, their cavatelli with oxtail ragu and garlic breadcrumbs is one of our favorite pastas in the city.

CarbohyGREAT

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Some yummy things from a perfect weekend…

Dayglow Coffee. Warhol – espresso, cream, citrus, cinnamon, and vanilla. Morning Show – distilled coffee, orange, condensed coconut, and passionfruit. We were delighted with these.

Humble Cafe is our favorite local Long Island coffee spot. Ice latte with pandan syrup and a taro mochi cookie.

Bagel Joint. We got a Thai iced tea egg cream.

And a duck egg everything bagel with ramp cream cheese and tuna bacon.

DSK Brooklyn. Adam had German beers and I had a shockingly good chicken bratwurst (on a pretzel bun with mustard!).

Pasta Night date night. My Daddy Issues cocktail had bourbon, coconut washed Campari, lime, and ginger beer.

We split the salted cod fritters special.

Roasted brussels sprouts in chili crisp.

Pesto pasta – radiatori in basil pesto with pecorino and poached tomatoes.

And the Big Ragu – rigatoni with golden tomato sauce, slow braised beef ragu, and Parmesan cream.

We of course also had to go to their origin restaurant – Ciao Gloria – earlier in the afternoon. Granita (slushie espresso with sweetener and oat milk) and a espresso chocolate chip cookie and a blondie with tahini and jam. Excellent.

Rita’s Pizza. This was my favorite meal of the food-filled weekend! La Rita – orange marmalade reduction, fontina, caramelized onions, thyme, duck prosciutto, Truffleist duck mousse.

Obviously we got The Sundae – maple and vanilla soft serve twist with hot fudge, torched marshmallow fluff, Luxardo cherry, chocolate pearls, and a waffle cup.

Hoppy Easter

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Somethings from this week, mostly on-theme and/or coffee…

No one is surprised that I’ve been buying Easter candies for months.

I also have been saving up lemon and coconut bars. The Melo bars are all 10/10 but the lemon flavor is actually my favorite. I also was very pleased with how lemony the 88 Acres one was.

Buzz’d Express Coffee‘s marshmallow Peep cold foam cold brew is maybe my favorite coffee of 2025.

I also made my own version with toasted birthday cake Peeps blended into an iced coffee with cream, sugar, vanilla bean powder, and vanilla extract.

Coconut water with dalgona-style espresso (9/10).

A spring-y cottage cheese bowl with leftover fermented banana cake, kiwi, blackberries, and edible flowers.

Trader Joe’s dried baby pineapples. These are nicely sweet and chewy.

We tried the rice paper noodles hack with brown rice spring roll wrappers (loved it, the chew was perfect). Stir-fried with Pad See Ew sauce, baked chicken, green onion, broccolini, and egg.

Buffalo chicken cabbage bowls. I made a cole slaw with green cabbage, green onion, tomato, Greek yogurt, mayo, dijon mustard, vinegar, white pepper, sugar, and blue cheese. Topped with baked chicken that I tossed in a skillet with butter, dijon, and Frank’s buffalo sauce.

Sheet-pan hash. Sprouted extra-firm tofu baked with brussels sprouts, yam, green onion, blue cheese, and Trader Joe’s sweet and spicy pecans. I topped my bowl with honey and chili crisp.

Pizza night! Two-ingredient crust plus two ingredients (garlic and onion powder) / Trader Joe’s pizza sauce zhuzhed up with tomato sauce, roasted garlic, and urfa pepper / pizza-blend shredded cheese / sauteed mushrooms (a frozen blend with white, crimini, portobello, and shiitake) with green onions, gochugaru, and butter. Plus roasted yellow cauliflower.

Hudson Highlights

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Adam and I spent a GREAT weekend in the Hudson Valley (primarily downtown Hudson). On Saturday we walked around admiring the town for eight straight hours! Alphabetically…

Cafe Mutton. I ordered my Bloody Mary extra spicy and with excessive garnish (it came with a giant slab of house made sausage that Adam happily inherited). We shared a buckwheat scone with butter and curd.

And a mushroom and gruyere omelet with buttered toast. [And Bucitini with lamb ragu.]

Gracie’s Luncheonette (Leeds). Housemade cherry cola float.

Adam got a fantastic tuna melt and I got the brisket melt (my favorite sandwich of the trip!) – with smoked cheddar, jalopeno peppers, and white bbq sauce on white bread.

Lemon chess pie.

Hereafter. It was our first time at this bar. My drink on the right was a Magnolia Fizz – gin, Douglas fir brandy, magnolia oolong, milk oolong, cream, citrus, egg whites, and mint.

Hudson Roastery. Their iced espresso with skim milk is my 2nd favorite coffee in all of New York.

Kitty’s. Their brunch can’t compare to their dinner (but was still solid). I had a great mocktail, Kitty Temple – ginger beer, lemon, lime, and housemade grenadine.

We shared eggs on rice with pickled veggies and chili oil and and hashbrowns.

Lil Deb’s Oasis. Their cocktails are always amazing. Golden Thaw – Japanese whiskey, lemon, and tamarind / Unknown Legend – bay leaf, pisco, burnt honey syrup, grapefruit, egg white, and pimenton. [We also loved a Colorless Dream – Haitian rum, sake, bitter melon, and toasted rice.]

We shard a bunch of dishes. Loaded fries with vegan chz wiz and pickled onions and Fresno chiles.

Tamale with mushroom, poblano and nopal filling, and a golden milk veloute. (Adam’s favorite)

Llapingacho – a potato and cheese pancake with pickled pineapple, peanut salsa, and a fried egg. (My favorite).

Braised chicken mole with confit potato and a “Carolina Mole” (with vinegar).

For dessert we got the Sexpresso Martini – coconut nutmeg tequila, Forthave Brown, cold brew, and cola syrup.

And a scoop of chocolate sorbet.

Mel the Bakery. Pistachio and almond croissant and a fantastic corn cookie with blueberry jelly.

Stewart’s. We popped into this cute gas station and came away with maple French toast cold brew!

Willa’s (Catskill). Cinnamon sugar cruller.

And a buttery egg sandwich with sharp cheddar and honey Sriracha on a brioche roll.

P.S. Our favorites were Gracie’s, Lil’ Deb’s, and Cafe Mutton!

High Marks

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Some things from a lovely weekend…

Black sesame frozen coffee. Iced coffee blended with black sesame paste, honey, cinnamon, vanilla extract, vanilla protein powder, and skim milk.

Pistachio chocolate frozen coffee. Iced coffee blended with Javy, pistachio paste, brown sugar, vanilla extract, chocolate protein powder, cocoa powder, and skim milk.

I am obviously a sucker for seasonal releases but this grapefruit and blossom Red Bull did taste like a Squirt soda!

The maple cruller from Daily Provisions is my favorite doughnut in NYC.

We loved two new (to us) treats at Win Son Bakery – a fermented red rice donut and a vanilla cream bun.

11/10 brunch at Marks off Madison. We shared the smoked fish platter with bagels, veggie cream cheese and scallion cream cheese, tomato and red onion, whitefish salad, house-cured lox, sable, and Nova.

Dinner at Ammazzacaffe. We thought everything here was great, down to the free bread and olives.

My cocktail was so cute; Spill the Tea, green tea infused vodka, elderflower, St. Germain, yuzu, amaro, and prosecco.

We shared two pastas and two entrees. Spinach gemelli with maitake mushrooms and goat cheese and the special – beet mezzaluna with roasted beef and ricotta.

Braised lamb shoulder with beans, brodo, carrots, and pistachio gremolata.

The best dish of the meal was the pastrami short bread with roasted cabbage, rye strata, pickles, dill, and Russian dressing.

Ube-tter Believe It

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The weather warmed up enough this weekend that a long Manhattan walk was actually enjoyable! We traveled Grand Central to Essex Market and back with some great stops along the way. Also some fun in the other boroughs on Sunday. Weekend highlights…

Fern and Aurora. Filipino bakery in Queens. We got a fun assortment – ube butter mochi, a strawberry cream doughnut, and a calamansi meringue tart. Plus a great iced coffee with ube cold foam.

La La Bakeshop. We were super impressed this new East Village Vietnamese dessert spot. Taro lava bun.

And a wonderful pandan foam Vietnamese iced latte.

Noona’s. Asian-inspired ice cream in the East Village and now our favorite ice cream in NYC. If anyone remembers Ice and Vice the vibes were similar. We got banana bread mochi ice cream topped with mochi and black sesame and swooned. I also housed a slice of yuzu poppy cake with strawberry jam.

Super Bueno. I don’t know how we keep getting lucky with walk-in seats here but they make our favorite drinks in the city. Salted plum and tamarind milk punch. (My unphotographed vodka y soda with guava and pasilla is the best thing on the menu.

Milu. This is hands-down our favorite fast casual spot. We shared a great lunch. Soy-roasted chicken bowl with rice, ginger scallion sauce, and charred broccoli.

Egg yolk fries. They came with a creamy scallion sauce that was the best bite on the table.

Plus a Yuzu Palmer with jasmine flower and lime.

Dhamaka. Indian in Essex Market. The service was great but the lighting was not photo-friendly. My Bombay Blues cocktail on fire when it arrived at the table! Indian rum, basil eau de vie, cultured coconut, pineapple, genepy, celery, lime, blue spirulina, and ajwain.

Kashmiri Gosht Chaamp – lamb loin with garam masala and ghee. This was my favorite dish of the night.

The paratha was Adam’s favorite. So buttery!

House-made paneer with ajwain and yogurt.

We shared two entrees. Malai Murgh – young chicken with cream and Amul butter.

Rara Gosht – goat meat and mince with yogurt, onions, and garam masala. It is rare to find goat in the states so this was a treat.

P.S. Tonight we have fun dinner reservations at Residence of Mr. Moto. I’m carrying a small/camera-free purse but I will definitely be ordering the Aka bowl!

With Crab On Top

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We had a wonderful weekend. NYC weather warmed up enough for some city walks and we were able to enjoy (many!) iced coffees. Highlights…

Blue Bottle‘s current Nola special is cinnamon, honey, and vanilla.

Meanwhile Elk Coffee‘s special had condensed milk, butterscotch, and cinnamon!

Enly Coffee‘s viral tiramisu latte.

Iced lattes from Humble Cafe. Pandan and guava with brown sugar. We love this spot.

This blueberry coconut water tasted exactly the way I hoped it would.

I 100% get the hype around the new Hani’s Bakery. We tried a cinnamon roll and a rice krispie treat with pistachio and halvah and both were perfectly executed.

Finally tried PopUp Bagels now that we have a location out in Roslyn Long Island. We got poppy, everything, and sesame with scallion cream cheese and white fish salad. These were quite good – and we loved the toppings – but I wouldn’t call them the best bagels in NYC (I am La Bagel Delight loyal).

Finally tried Fini Pizza. Again, very good – nice chew and the white slice was rich and decadent – but not the best pizza in NYC (L’Industrie).

Italian Food at Ci Siamo. We started and peaked with the focaccia – the center was chewy yet fluffy and the crust was shatteringly crisp. We also thought the tomato conserve was just lovely.

The caramelized onion torta was also great.

Mandilli with guinea hen sausage, pecorino, and dandelion greens and cavatelli with crab, chili, and vermouth.

Lemon torta with olive oil and fantastic meringue was a perfect ending. Adam loved the chocolate budino.

Chinese Food at Antidote. I loved the Fei-Hong Fries with peanuts and lots of Sichuan chili pepper; they were so crispy! Suntory Story in the background – jasmine green tea infused Roku Gin, Haku Vodka, kumquat lemon, honey, and garnished with salted plum.

Garlic boy choy.

Tea-smoked duck fried rice.

Soft tofu with salted egg yolk and crab. This was our favorite dish; it was divine on the fried rice.

All Hallows’ Eats

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It was a yummy Halloween week!

Highlights…

You already know I had a cache of on-theme snacks.

Dunkin Donuts’ potion macchiato is marshmallow and ube flavored; obviously a great idea but unfortunately it was fairly underwhelming.

Skyr bowl with Cara Cara orange and double chocolate granola.

Pumpkin smoothie. Pumpkin puree, cottage cheese, frozen banana, maple syrup, cinnamon, nutmeg, vanilla bean powder, and water and ice.

I saved my best pumpkin beers for last. Blue Point Big Mother Pumpkin (10/10) / Fat Orange Cat Pumpkin Patch Kittens (9.5/10) / Abomination Forbidden Pumpkin (10/10).

Served with a brown sugar cinnamon rim!

Veggie rice bowls. Jasberry rice and riced cauliflower / Whole Food’s sesame seaweed cashews / avocado / chopped kimchi crisped up with a bit of butter and sugar.

Mac and three cheese muffins with baked chicken and roasted brussels sprouts.

Pumpkin pasta. Whole-wheat rotini topped with ground turkey sauteed with pumpkin puree, chili crisp, and cream cheese. Plus roasted orange cauliflower.

Black and orange big salads! Local lettuce / cucumber / homemade dressing – pumpkin butter, brown sugar, evoo, sesame oil, rice vinegar, and fish sauce / roasted kabocha squash / crispy rice – leftover rice tossed with chili crisp and black sesame paste and baked. We loved this.