Tag Archives: cheese

Merry Christmas In St. Thomas

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I hope everyone is continuing to have happy holiday season!  I know that booze and beaches don’t feel very winter-holiday festive to most of my readers, but to me they feel like home.  We’ve done lots of traditional food and family this year too.  If Adam had been home this would have been my perfect Christmas!

Christmas Eve

Saturday morning, after my run, we met up with my aunt and cousins (the visiting set) for breakfast at Barefoot Buddha.  I got an iced coffee with Silk soy milk.

Barefoot Buddha is my favorite restaurant in St. Thomas (I ate the Bigfoot Bagel Sandwich on the morning of my wedding!) and our meal did not disappoint.  My mom and I split two sandwiches so we could get lots of flavor.

The wrap special had tons of veggies, sesame tofu, and a peanut sauce.

And the Bigfoot Bagel Sandwich had egg, turkey, turkey bacon, cream cheese, and a chipotle aioli.

Yum and yum.

The day was spent on holiday preparations and I ate a handful of carrots at one point for some crunchy energy.

Then it was time to celebrate.

My family has thrown a big (tequila shot flowing) Christmas Eve party for as long as I can remember and it felt a little strange not to have one this year.  But the visiting family came over for dinner and then a big group met for drinks at the Island Time Pub and it was nice in a new way.

We had Hanukkah dinner leftovers for dinner.

Salad,

a little bit each of pineapple chili salmon and sour cream dill salmon,

and more potato latkes.

I also had a 7-layer bar and a small slice of “crack pie” before we headed out.

Then I had a great time getting to drink and chat with a bunch of family and friends.  O-bomb shot,

black and coke,

jack and ginger.

Funny, I did not end up running Christmas morning 🙂

Christmas

Christmas with my parents was perfect, though Adam was very missed.

Great minds think alike – my mother and I ended up buying each other the same doxie pen!

While we unwrapped I had a coffee with eggnog,

and a cherry cordial straight from my stocking.

Then our visiting family came over for breakfast.

Turkey sausage,

egg and cheese casserole,

half a mini bagel with cream cheese,

and a piece of 7-layer bar.

Plus a piece of sour candy cane my cousins brought me later.

Then Christmas afternoon was spent on the water.

Fun fact – here is a (far away) shot of the beach where Adam and I got married!

A Christmas tradition is to spend the day in “Christmas Cove.”  There were 40+ boats all connected together but I never did get a good shot.

The crystal light-vodka-whatever I was handed may have had something to do with that.

Is there anything more perfect than Christmas at the beach?

After we washed off the salt, everyone went to my (St. Thomas based) aunt and uncle’s house for Christmas dinner.

Before we headed over I made myself a plate of apple slices and latkes,

but the combination of booze and sun must have hit me hard because I hit the fruit and cheese spread like there was no tomorrow.

Everyone was (lovingly) teasing me about the blog so I did manage to take a picture of every single (9!) cracker/cheese bite!

But I did keep my dinner plate simple.  One thing for health and one thing for fun.

A big pile of salad,

and a big pile of truffle mac and cheese.

The husband is going to be so very jealous; last year he finished off three plates of that macaroni!

After a long-long day we just had to squeeze in one more piece of festivity, so my mom and female cousins and I went out for girly embarrassing drinks.

That’s a virgin pina colada, and even sans alcohol it was a little too much for me.  Merry Christmas indeed!

Monday

Today is my last day on island, so I made sure to get an early start.  My amazing mother drove me to school before 8 so I could get in final run on the field.  ~1 +ish mile ran.  I forgot my sunscreen so I kept it short.  Now as soon as I get some party pictures e-mailed I’m off to soak up as much family time as I can.

Do you Christmas/Hanukkah traditions include any beach time?

STT; Thursday Afternoon – Saturday Morning

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It’s a busy day (the day before Christmas!) but I just couldn’t bear not sharing (pictures of all, descriptions of few) what I’ve been up to!

Thursday

Thursday afternoon, my mom treated me to lunch at Pesce, a newish Italian spot. We split the two things that sounded best. A spinach salad with craisins, candied pecans and goat cheese,

and a (fried) bbq chicken flat bread.

The husband has been calling about missing me and asking for pictures, so – Hi, husband!

Do you like my new top?

For dinner my parents and I headed to Victor’s Hideout for some good local cuisine.

Our plates came with plantains, fungi, sweet potato, rice and beans, and salad.

Plus I ate a roll with butter.

Here, my dad and I split two plates.  He got the fried shrimp,

And I got ole wife, a local whitefish.

Head on, scrape the meat off the bones… It was intense but tasty.

That evening I headed over to the apartment (bachelor pad) of two high school friends who just moved in together. 4 of us from a regular group were there together and it was fun to do some reminiscing. Adrien served me a tasty vodka-soda-lemon thing at some point.

But I stuck to one drink because I was driving (on the left … in the rain … without traffic signals because half the island didn’t have power). My mom did text around 1:30 to see if I was dead, which I thought was sweet.

Friday

Friday morning I may have overslept. I missed my gym window too, which was annoying. But I got up in time for breakfast.

That bowl was 1 egg, 2 whites, ~3 oz leftover spicy chicken, a handful of shredded cabbage, 1 Tbsp butter, and 2 Tbsp cocktail sauce. I’m not even going to attempt to describe it.

Brunch was Christmas in a convenience package.

A gingerbread Clif bar that I took one bite of and then trashed in horror.

And an eggnog Nutrament that I swooned over.

Plus I got a chaispresso (chai, espresso, 2% milk) during afternoon errands.

Friday night my parents hosted a Hanukkah party!

It was great getting to see everyone, and it was extra great that my uncle made his (best ever) latkes.

I took many appetizers bites. I actually did take a photo of every single one, so I’m going to consolidate them grid style –

My cousin made matzoh ball soup.

Here is my dinner plate –

Salad, noodle kugel, and a tiny bit of salmon.

And my mom made “Crack Pie” (of Momofuku fame) for dessert.

Tiny slices because it was basically a pie of caramel in an oatmeal cookie crust.

Saturday

This morning I had my mom drive me to school so I could run some laps on the field.  I have no idea of distance, but I jogged 20 minutes straight; plus a quick, walking warm up and cool down.  I am not in running shape at all so it was interesting to see a workout out in the wind!

And I’d like to wish a very Merry Christmas tomorrow to all of my readers who celebrate!

Cheesy Bacon Horsey Dip

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I came up with his combination on a whim the morning of our holiday party and it ended up working perfectly. This dip is creamy and cheesy with just a bit of bite from the horseradish.  If you choose to omit the bacon and Worcestershire, 3-4 Tbsp of soy sauce would give a comparable yet vegetarian sense of umami.

We paired ours with pretzel chips and carrot sticks.

Cheesy Bacon Horsey Dip

Yield: 1.5 cups; Prep Time: 15 minutes

  • 8 oz package reduced fat cream cheese, softened
  • 1 and 1/2 cups shredded sharp cheddar
  • 1/2 cup Miracle Whip or reduced fat mayo
  • 1/2 cup parsley, roughly chopped
  • 2 Tbsp prepared horseradish
  • 3 Tbsp Worcestershire sauce
  • 5 slices turkey bacon, roughly chopped

Combine all ingredients in a large bowl and use mixer on medium speed to combine.  Place in a covered container in the fridge for at least 1 hour before serving.

You could also use a food processor but be careful not to overmix; you want some chunks of bacon embedded throughout.

STT; Tuesday Afternoon – Wednesday Afternoon

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Tuesday

Yesterday afternoon I ran some errands with my mom during her break.  Including getting me a small square of macaroni and cheese for lunch.

West Indian style mac ‘n cheese is baked with cheese on top.  It’s fantastic, obviously.

Then I went downtown to run errands with my dad.  For this trip I made myself an iced coffee.

With skim milk and 1 Tbsp of gingerbread syrup.

During the afternoon I snacked on carrots,

and chocolate.

Then I made an effort not to be a total loaf this vacation and made dinner.

My parents are wimps so I had to sub two cans of tuna fish for sardines, but other than that I followed my recipe for Sardine Mushroom Tomato Sauce.

With roasted squash and okra on the side.

I never could find good okra in Buffalo this fall, I can’t even tell you how excited I was to spot it here.

I spent the evening baking with my mom, but since my retainers were in no nibbling occurred.

And to my Jewish readers – Happy Hanukkah!

Wednesday

I started this morning with some stewed tamarind.

Tamarind has this unique, tangy yet earthy taste.  It has lots of seeds so whether you are eating it stewed or straight from the pod you have to be careful.  The best way to eat it is to swish a bite around your mouth (without chewing!) and then spit out the seeds when the flesh is gone.  Looking very ladylike I’m sure.

I also ate a leftover serving of whole wheat penne with 1.5 tsp of olive oil, a shake of salt, and a sprinkle of parmesan.

Plus two 7-layer bars,

and more chocolate.

I didn’t realize until I stated writing this post, but I’ve kind of eaten nothing but pasta and chocolate for the past 24 hours!!  I’m heading to the gym this afternoon and I guess I’ll make veggies a priority for dinner!

Now I’m back at school, trying to catch up on e-mails and eating this Greek Gods honey Greek yogurt.

P.S. No Window Shopping Wednesday this week.  With all the wishlist posts floating around it just felt a little tired.  I’ll be back with it after Christmas, next week.

Have you ever tried tamarind?  If you’ve eaten any authentic Thai the answer is probably yes, it’s often used in Pad Thai.

Forever And A Day

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Adam says he had a great 26th birthday.

And I’m just glad that I’m no longer the older woman.

No blogging yesterday because I spent the day sleeping, eating, working or playing.  <– there was too much of the first two and not enough of the second

My first final of the semester (at 7:40 am!) did not go well.  But I shook it off, literally, with a trip to the gym.  30 minutes on the elliptical, random level 6.  I took my notes on the elliptical with me and my afternoon test went much better.

The food situation was pretty weak today.  In fact, it was nonexistent.  I was too busy fighting with the husband to pack lunch this morning (someone was cranky and it wasn’t him) and I didn’t want to spend the money to buy food on campus.  Adam and I desperately needed to go to the grocery store so I had him pick me up from school, but that meant waiting on campus until after 5pm.

Since we both hadn’t eaten all day we ended up deciding to split a small plate at Wegmans.

I ate 2 dumplings and most of the veggies and Adam had the rest.

And I was extra glad that I got something into my stomach because it took forever and a day for us to figure out dinner after that.  Finally, hours later, I sat down to a big plate of black bean nachos.

It’s been months since my full-on nacho addiction and I think they’ve officially broken their hold over me.  Not to say I didn’t enjoy downing that entire plate, but I think I’m good going another 6 months before I have more.

Not My Birthday

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It’s Adam’s birthday so I’m going to keep this post quick and cursory.  Well, it’s sort of his birthday.  But not really.  I’ll explain in a minute.

This morning was about as lazy as it gets.  I stayed in bed until past noon and it was glorious.  Then Adam and I headed out for a late lunch at Mangoz, a new Jamaican place in our neighborhood.

We split a plate of stewed chicken with plantains and beans and rice.

It was amazing.  The best Caribbean food either of us has had since leaving home.

And they had pink Ting.

We’ll be back.

My one accomplishment today was a quick trip to the gym.  30 minutes on the elliptical, random level 6.  And I did some studying while I worked out.  Followed by a super quick stretch/strength session.

But that was sort of where the productivity ended.  We decided to spend the day doing fun stuff (in celebration of Adam turning 26 tomorrow).  Adam opened all of his presents a day early.

And I even made an effort to fix my hair.

We went to the mall so Adam could use a gift certificate at Dicks, and cashed in a coupon for Aunt Annie’s as well.

We split this pretzel, slathered in mustard.

The husband’s choice for birthday dinner was Indian food.  I got a fig lassi.

And we split a paneer pakora (fried cheese) for an appetizer.

I got the vegetable Korma, with extra okra, for dinner.

I demolished it.  I made three plates, and ate every last drop (literally!).

I made myself a little bit ill, but that didn’t stop me from drinking 90% of this coffee milkshake I “shared” with Adam.

Whoops.  And now we’re gleefully watching tv.

It’s been a good day, even if it’s not my birthday (or the husband’s!).

Ingrid and I

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It’s been a back-and-forth sort of day.  My travels included –

  • home to school
  • school to the WNY Food bank (in a friend’s car)
  • WNYFB to the Broadway Market (carpool)
  • Broadway Market back to school (carpool)
  • school to the post office
  • post office to Wegmans
  • Wegmans to Batavia!
  • Batavia back home
  • home back to school
  • and finally school back to home

Whew!  Way too many miles for my poor little gas tank.

For our last class of the semester, my coordinated program group took a field trip.  We donated the money we earned from the Chili Sale to the Food Bank of Western New York, so we went there today to take a tour and give them our check in person.  The tour was fascinating; a staggering amount of food (1.5 – 2 million pounds) is moved through the food bank each month.

I ate this Stonyfield yogurt drink on my first drive to school,

and these grapes during the drive to the food bank.

I also packed an Oatmeal Cranberry Pecan Cookie for everyone in the car.

Good reviews all around!

Our next stop was the Broadway Market.

It was fun to see, but I doubt I’d go back.

One of my classmates bought a fig cookie from one of the stands a shared a bite with me.

Shockingly for me, I actually found this to be too sweet.  But the sprinkles were fun.

When we got back to school I had time to print of the last of my notes for final exams before I was off on errands.  I stopped at Wegman’s at 12:30 for a 15-minute lunch.

Food, that wasn’t very good.

I had two different types of brussels sprouts and both were basically raw.  Plus the German Potato Salad (on the right) ended up being more cheese than potatoes.  I’m not saying it wasn’t tasty, but I am saying it wasn’t healthy.

And a coffee with skim milk and two sugars that I dumped down the front of my shirt while driving on the highway.

I’ve had better lunches.

I was driving out to Batavia – 50 minutes each way – for a job interview.  They won’t know for a few weeks and a lot of other (more qualified) people have applied, but nothing ventured, nothing gained.

My long drive was made exponentially more pleasant thanks the new-to-me Ingrid Michaelson CD my friend Kim burned for me.

I loved it!  The sound reminded me a lot of Regina Spektor’s 2nd album, Far.  And there were several songs that I had previously enjoyed but not recognized as Michaelson’s.  Her song “Snowfall” has been my favorite Christmas (or anytime!) song since I heard it on Bones last year. 

How gorgeous is that?

I had enough time before my final event to run home to take a quick shower and make Adam and I the world’s fluffiest smoothie.

For two – combine 1 cup skim milk, 3/4 cup h2o, 3 Tbsp malted milk powder, and 1 scoop chocolate whey protein.  Blend for far too long and you get chocolate malted air.

That big glass literally felt like nothing was in it, but at least it tasted good!  And my 150 calorie serving was surprisingly filling.  Oh the power of protein.

I was back on campus because my friend Janessa and I volunteered to run a nutrition table at the relaxation fair our college was putting on.

We were there two hours and were very pleased to see many students take an interest in our table.

I snagged a popcorn bag from a neighboring snack table,

which sparked the craving for this snack when I got home.

I’ve actually been munching my way through the bag while I typed this post!  Plus two unphotographed cookies that snuck in after I hooked up the camera.

Are you an Ingrid Michaelson fan?  How about Regina Spektor?

I Was Told There’d Be Book Club

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Book club was a success!  And Adam got off of his shift early and got to spend the afternoon with me, so it was a great day all-around.

I got up early to do some final cleaning (when people come over I like to pretend that we’re not slobs) and snacked on a bag of popcorn and a slice of 2% provolone while I worked.

I also did some major 2-for-me-and-1-for-the-bowl-ing while I prepped the fruit salad.

At 10 my friends arrived and we feasted.

We may not have really talked about the book (I Was Told There’d Be Cake) but at least we had some good eats!

My plate had potatoes,

fruit salad,

cheesy baked eggs,

and a crepe (so cool!) with Biscoff spread on the inside.

We also made hibiscus mimosas.

It was all great fun.  No people pictures though because we suck at remembering to take them.  I always have my camera with me (duh) so I need to do a better job at snapping candids.

We book clubbed until after 3pm and then my cultural meal pattern group and I baked some Irish soda bread to bring to our presentation tomorrow.  By the time they left I was starving again and my study motivation was seriously waning.  But I have an important cumulative exam – spanning two semesters and material from 2 courses – tomorrow.  What to do, what to do?

Somehow the husband and I decided that the solution was to go out to dinner and study at the table while other people prepared our food!

We went to an all-you-can-eat sushi spot that has a longish wait between courses and it was actually perfect.  I’m not prepared for tomorrow by any means, but I got a lot more done than I would have at home.

I also ate a lot.  I just plain don’t have time to break the pictures down, but here’s a shot of what I ate.

Wow!  Highlights included edamame, tamago (sweet egg) sushi, and tempura zucchini.

And we stopped at Wegmans for a candy cane for dessert.

Sweet dreams!