Road To The Outback

Hello from Ohio!  I left my boys back in Buffalo and I’m missing them like crazy but I’m having a great time here with my grandparents and mom.

The drive takes 7 hours so our morning started early with Starbucks.

A venti skinny cinnamon dolce iced latte.

I packed my mom and myself sandwiches for the road.

Mine was a cinnamon raisin Bagel Thin with Laughing Cow light french onion cheese and Applegate Farms turkey bologna.

Tasty and easy to eat one-handed.

When we got to Ohio I had a Dove chocolate,

and a Buttered Rum Raisin Cookie.

The afternoon was spent visiting with my grandpa and driving around (I can’t believe they got me back in the car!).

My grandma chose Outback Steakhouse for dinner and I ended up having a great meal.  I got a blue cheese pecan chopped salad to start.

And the tilapia with lump crab meat.

“Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce.”

It was served with mixed veggies.

The seafood was all amazing.  Butter sauce requested on the side.

I left about half of the tilapia but devoured the crab.  Yum!

Our evening ended with a trip to the store (my parents stock up on products like batteries and razors when they are in the states) where I snagged this bag of jelly bellys.

I guess I have a kids’ palate because the flavors were right up my alley.  The watermelon was my favorite.

What is your favorite jelly bean flavor?

3 thoughts on “Road To The Outback

  1. Pingback: Quick, Easy, Healthy Recipes? | Easy Healthy Recipes

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