Tag Archives: rice

More Sleep More Hunger

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Apparently my body didn’t get enough sleep or food the other day because it demanded more of both in large quantities.  Good thing it’s the weekend and I had time to indulge in both.

Adam and I actually got out of bed at 8 am this morning but when the dog got back into bed we thought we’d cuddle with him, just for a minute.  4 hours later it was noon and we were waking up for lunch.

Adam made chicken salad my favorite way; shredded chicken with grapes, walnuts, and Miracle Whip.

Grapes totally make chicken salad.  But apparently this didn’t fuel us that well because we totally went back to sleep until 2:30!

When we got up and set out on errands I was starving.  We stopped at Tim Hortons on the way to Goodwill for a caramel apple cider.  On Friday I was bemoaning the pumpkin options I can’t try until Pumpkin Month (aka October) and my friend Kim convinced me that September should be all about apples.  Another theme?  I’ll take that challenge!

That happy face was before I actually tasted the cider sadly, yuck city.  It tasted like it was made with fake apple flavoring.

I chucked my cider after 1 sip but I did eat 2/3 of this filled maple doughnut.

This was a very out-of-character thing for me to eat but I was low on options and we were running late for our afternoon activity.

The Bison Ballpark Brew Bash is a craft beer tasting event whose proceeds benefit Cystic Fibrosis research.

We got our tickets 50% off with Groupon so it wasn’t a big deal that I didn’t end up drinking that much.  I ended up taking a few sips of a few things and calling it a day.

Buffalo Brew Pub’s Oktoberfest.

I don’t really remember this one; not bad but not my style.  I drank ~1oz.

Ithica Beer Co’s Smoked Porter.

Eek, not my thing at all; one sip was enough for me!  The smoked flavor was almost meaty, I imagine drinking a full one of these would feel like eating a meal.

Rohrbach’s Brewing Company’s Vanilla Porter.

For a porter the flavor was nice and light and I liked the vanilla scent.  ~1.5oz.

Post Road’s Pumpkin Ale.

Ewwww.  The smell of this was good but it was way too sour for me, I was sad that I even took one sip.

Six Point Brewery’s Sweet Action Cream Ale.

Yum!  This had a great light fizz and almost orange-y undertones.  I drank 95% of my pour happily.

Shipyard Pumpkinhead Ale.

Now this is what pumpkin brews should taste like!  The smell was pumpkin pie and the taste was pure pumpkin.  I am definitely going to be on the lookout for a bottle of this before October Pumpkin Month.

I ended the day with Heineken Light.

I know most people who drink craft beer would call this a low note, but don’t hate, I love Heineken Light.  The flavor is mild enough that it’s sort of like drinking water, but the brewery is quality enough that it’s not like drinking dirty water (my thoughts on Bud, Miller, and Blue Lights).

The most exciting taste of the day was this soft pretzel – covered with mustard – that I split with the husband.

We took the train to the event but ended up walking back to our car in Allentown afterwards.  When we lived in Allentown I used to walk down to The Spot all the time and it was great to do some Delaware ambling again.

Adam and I were both still starving when we got home and we weren’t quite sure what to do with our evening.  Thankfully our friends Patrick and Michelle had just headed to dinner and invited us to come along.  We ended up at Gin Gin for Chinese food.  They had bobba!

I got a taro milk tea with tapioca.

I got the chicken and eggplant in garlic sauce with rice.

I also took several bites of the table’s order of bok choy.

The food was good but my meal was pretty heavy so I started feeling sick before I felt full.  I ate about half of my food and boxed the rest up for Adam’s lunch this week.

Finishing out my day with dessert, I split these Panda Yummies with Adam,

and ate a mini sundae whilst watching “That ’70’s Show” and blogging.

Today’s been fun, hopefully tomorrow will be productive!

Bombay To Book Club

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So this last week has sort of been a healthy living fail.  I haven’t worked out since Sunday, I’ve been eating a fair amount of junk, and I clearly haven’t been hitting my bedtime goals.  I am 100% determined to get in a longer run tomorrow though, which is all the more reason to keep this post short and sweet.

Liquid breakfast consumed in class 1.

An Americano with skim milk and a lavender mint Herbal Water.

I bought this Turkey Pepperoni and Cheese GoPicnic snack back from the bookstore on our break.

The pepperoni was crumbly and weird but the crackers reminded me of Mary’s Gone Crackers which was nice.  I ate all of the cheese and crackers, half the pepperoni, and the candy (duh).

For lunch lunch a friend and I decided to check out the new Indian place that popped up in the food court.

Healthy, real food at Buffalo State?  What, what!  I ordered a channa masala with rice,

topped with tamarind chutney and tons of spicy pickled mangos.

Yum!  I never see tamarind in the states (I used to eat them straight from the pod growing up in St. Thomas) so that was fun.  I ended up using two portions of spicy mangos which may have been a mistake as my mouth was on fire and my stomach hurt all afternoon.

My meal also came with a Naan bread but that was the only part of the dish that wasn’t great so I left it uneaten.

Healthy, spicy, veggies for lunch are totally worth a tummy ache.

After classes 2 and 3 had wrapped I headed back to my house for a quick cupcake frosting session.  Janessa actually stopped by to drop off goodies early this morning because we were heading to Kim’s house for…. book club!

Side note – I’ve always wanted to be part of a book club but when I thought about suggesting the idea to my group of friends I felt a little lame.  I sucked it up and you know what?  They were just as excited about the idea as I was!  Lesson learned when in doubt, if you are excited about something your friends probably will be too.  Don’t be so afraid of sounding silly that you miss out on a fun opportunity.

We already chose our first book (The Help) but haven’t gotten to read yet so tonight’s meeting was more of a drinks/snacks/silly YouTube videos party.  We had a nice foodie spread for sure.  Kim made spinach and artichoke dip with fresh spinach and white beans,

Hillary made taco dip,

and crescent rolls with pizza filling.

And Anna brought booze but since I was the designated driver I sat that out.

Here were my bites.

Plus dessert!  Janessa made Oreo cheesecake balls with Biscoff!

This idea was so good I sort of can’t even describe it without drooling but it sparked an even better idea that I’ll share later.

And I made Mint Chocolate Chip Swirl Cupcakes.

Recipe to come tomorrow.

And I shall see you all tomorrow too; if I don’t get to bed soon my long run will turn into a short shuffle!

Serendipitous Stop

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Hello from Ohio!  I’m so glad we had this long weekend so I had the chance to get over to visit my grandparents.  My grandpa is in the hospital at the moment unfortunately, but we’ll get to visit a bit and we’re hanging out with my grandma until Monday.

I went to bed at 3am last night this morning and my alarm went off at 7am so you know I turned to coffee.

Adam and I shared this cup, with a small splash of English Toffee syrup and a big splash of skim milk.

Webster had an appointment to get his booster shots so we headed to the vet’s office on the way out of town.  Adam took him alone for the first visit while I was at HLS and I was so impressed today with how brave he was.

He was a total champ on the car road too.  Most of the trip was spent like this,

or like this.

And he drank water out of a glass in the cup holder like a little traveler!

When we weren’t fawning over how cute the dog is, we were eating.  I didn’t get a chance to pack lunch for myself and I got very lucky with a serendipitous stop.  I was hungry and thirsty when I spotted a Chipotle so I asked Adam to pull over,

and then we realized that we were only 2 miles from froyo!

Booyah!  You’ve seen my froyo face, but here is my “froyo and Chipotle?!?” face –

self taken in the bathroom mirror because even I have a little shame.

We actually ate our froyo first.

I stuck with a theme and got a small cup of low-fat mint froyo topped with snowcaps, crumbled Andes, Oreos, and fudge sauce.

Swoon.

Then I ate my Chipotle rice bowl in the car.

They let me do a small scoop of rice topped with black beans, fajita veggies, corn salsa, mild salsa, and a tiny sprinkle of cheese.

I topped the whole thing off myself with TONS of green Tabasco.  Double swoon.

Other snacks included part of this apple which got warm and gross,

and this baggie of snacks (yogurt pretzels!) from my grandparents’ house.

We made it to Ohio in pretty good time and got to spend an hour visiting with my grandpa before coming home to a gourmet dinner.

I swear eating with my grandma makes you feel like you’re at a hotel!

Homemade cole slaw,

a slice of foccacia,

roasted asparagus,

and enchilada casserole.

I only left a bite or two on my plate but I definitely made room for dessert.

Homemade chocolate pie.  I scraped my crust off for Adam (crust is to filling like cake is to icing) but practically licked the rest of my plate clean.

The filling of this was like chewable pudding, so good!

I am stuffed, exhausted, and ready for bed.

Healthy Living Summit 2011 Mega Recap

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This post is going to be huge, so there are a few facts I want to establish before I begin –

* The Healthy Living Summit (HLS) was fabulous and I had a wonderfully fun time.  However, since I didn’t have internet all weekend this is going to be a monster post and I’m not going to include as many details as I’d like.

* I met and hung out with some amazing people.  So many, in fact, that I think it makes the most sense for me not to link back to anyone.

* I snapped a photo of every piece of food that went into my mouth but I wasn’t so good on people or places; I was too busy enjoying those things to photograph them.

Okey doke, let’s start from the beginning…

So, this happened exactly halfway between Buffalo and Philly –

Usually a picture of a flat tire would be followed by many four letter words but the only one I could think of was l-u-c-k.  My trip to Philly was greasy, two hours longer than planned and completely exhausting, but I actually started crying because I felt so grateful.  The things I am thankful for –

  • It rained 70% of my trip but not a drop fell during the two hours I was standing on the side of the road changing my tire.
  • My tire blew on a small side road and not when I was going 70 mph on the highway.
  • I was able to take off the nuts and jack up the car all by myself, and if the tire hadn’t been completely rusted to the axle I probably could have done the entire thing myself like a total badass.
  • The nicest man on earth not only stopped to help me out, but drove back to his house for the sledgehammer it took to get my tire off.
  • The nice man gave me directions to his nice friends’ body shop, where they replaced my tire and fixed me up for only $20.

Isn’t the world amazing?  Before the whole debacle I drank a guava Rockstar for breakfast,

and afterwards I shakily ate the half turkey sandwich with cheese and cranberry mayo that I packed from the Co-op. 

And I made it (with aching forearms) to Philly with time to shower and change before the HLS cocktail party.

The drinks, provided by Drink Chia, were super tasty.

This cocktail was a mix (I believe) of Drink Chia, strawberries, and vodka.  It tasted sort of like a bubble tea with mini bobba!

The food was pretty good as well.

I had a corn and crab fritter, a piece of pretzel crusted chicken, a few small bites, plus another piece of the chicken.

Everything was tasty but there wasn’t quite enough sustenance for dinner so a few of us ended up in the hotel restaurant for a late night snack.

I went with the s’mores mousse shooter.

Plus I scarfed up one of the Lindt truffles they brought with the bill.

It was a sweet end to the first day.

The next morning (Saturday) we were up bright and early for breakfast.  Cereal with skim milk,

an Oikos drinkable yogurt with a juicy plum – sidenote, I feel like I had food dripping down my face this whole weekend! –

and a much-needed coffee.

Around this point I realized I probably should be snapping more pictures like a good blogger.

Though I did snag a shot of me with two of my roomies.

I didn’t love the Quaker Smashbar provided on the snack break so I only ate half of it.

But I did love the RD Quaker provided as the key-note speaker.  She wrote a book on being a flexatarian and I loved her points about embracing plants more than avoiding meats.  In fact, all of the sessions were pretty darn informative and inspirational.

Before I knew it, it was time for lunch.

Side salad for greens,

quinoa salad, which had some sort of acid component that took it over the top,

and half a tofu sandwich on Great Harvest bread, squeal!

For dessert I grabbed a milk chocolate crunch Attune probiotic bar.

I had no idea these would be so delicious!  I was very excited to see some coupons in my swag bag.

After the sessions we went to do some city exploring.

Here are all my roomates,

and here is the Liberty Bell.

I’m glad we sight-saw in the way that we did, because our travels took us to Farmacia for dinner.

Yum, seriously just yum x 1000.  The wait staff was so sweet and accommodating of our 12-person party, the space was adorable, and the food was delicious.

I was ravenous and I think my heart actually skipped a beat when this bread and herbed butter were brought to the table.

I ate this slice times two.

Since it was a vacation I went with a John Daly to drink.

Sweet tea vodka and fresh squeezed lemonade, yes please!  A few people sipped my drink and we all agreed it was the best Arnold Palmer ever.

And then came the food.  Which was basically ridiculous.

I ordered the sweet corn and risotto croquettes.  Which came with garden veggie ratatouille,

and sautéed spinach that blew my mind.  It must have been the butter sauce that was floating on my plate.

The spinach was the best thing I ate all weekend, but the croquettes were perfect too; crunchy and creamy all at the same time.  I ate 1.5 croquettes and all of my veggies and was basically in heaven.

You know I have to get self-serve froyo if I’m in a new city.

I got peanut butter, cream cheese (!!), and tart, topped with all the berries, caramel sauce, and sprinkles.

Fueled by sugar, a group of us stayed up until practically 3am!  Normally a 3 am bedtime and 8 am Sunday workout would feel brutal, but I think I was too excited to be tired.  I don’t have any pictures, but I did participate in the HLS 5k.  A huge group walked/ran around the city including the Rocky steps.

When we got back it was time for oatmeal.

Topped with flax, cinnamon, and walnuts.

I also had about a billion mugs of Tazo Earl Grey tea with skim milk.

I am completely obsessed (I stole a few packets from breakfast!) and need to buy this asap.

After the festivities wrapped, a group of us did some more exploring around Philly.

This is what happens when you give bloggers a group photo-op –

For lunch we sought out Philly cheese steaks.  I found success at the Basic 4 Vegetarian Snack Bar.

This monster was vegan, but there is basically no way that the traditional meat sandwich could be better.

I left a lot of the bread, but gobbled up the “meat” which was crunchy in the most pleasing way.  Such a great way to end the weekend!

Around 2 I made my final goodbyes and headed out.  Though I did stop at Whole Foods for an Argo Tea Mojitea for the road.

It was very tasty, but my next two drinks were much more telling.  A grande white mocha coconut frappuccino with 2 extra shots of espresso.

And a huge diet pop with a splash of cherry coke.

Can you say exhausted?!  But I made it home in one piece and had a wonderful weekend to boot!

Did you attend HLS?  What’d you think?

Birds Eye Take Two

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Tonight for dinner we tried the second half of the Birds Eye Chef’s Favorites sample I was sent as part of the Foodbuzz Tastemaker program.  To read my thoughts on the line as a whole (convenience, nutrition, etc) please read this post.

On the left is Lightly Sauced Primavera Vegetable Risotto.

Sadly, this was the one variety I didn’t love.  The white rice/carrot/pea combo reminded me too much of fried rice and it was a bit gummy.  I should note, however, that the husband thought it was pretty good, better than the other risotto in fact.  I only ate half of my serving and he happily finished it off.  Each serving contains 180 calories, 4 grams of protein and 14% of your daily sodium.

On the right is Lightly Sauced Roasted Red Potatoes and Green Beans with a Parmesan Olive Oil Sauce.

I was a bigger fan of this one.  The potatoes were neither mushy nor too firm and the sauce was good without being heaving.  120 calories, 3 grams of protein, and 12% of your daily sodium per serving.

To enlarge our meal Adam and I also split a thing of spicy lump crab roll.

The sushi from Wegmans is shockingly good.

My facial appointment went well this afternoon; definitely not something I would pay a full price for but fun to use a Groupon on.  I’m pretty sure the lotion she used with end up making me break out but the shoulder massage was greatly appreciated.

I had to stop by the co-op this afternoon and I was so hungry I ended up buying a small box of hot bar and inhaling it on the walk home.

Adam confirmed my suspicions that walking whilst eating does make you a fatty but it was totally worth it.  I got waldorf chicken salad and a few tortellini.

I’m going to wrap this post up now because (surprise, surprise) I still haven’t packed.  I’ve got to go figure out what I’m going to wear this weekend!

Are you going to the Healthy Living Summit?  If you see me there pretty please say hello; I’m terrible with faces and I’m afraid I’m just going to be stuck in a corner by myself!

Birds Eye Blue

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Tonight, we dined in the future!  Well sort of, we tried the new Chef’s Favorites line from Birds Eye that won’t hit stores until September.  I was sent an exclusive free trial to sample as part of the Foodbuzz Tastemaker program.

Initial thought – I think this line is a wonderful idea.  Each bag contains two servings and cooks in the microwave in approximately 5 minutes.  The veggies are flash frozen and the ingredients are mostly natural, 99% just like a home-cooked meal.  The meals cook right in the bag, so you don’t have to dirty any dishes or really do anything.  Two bags come together to make a nice meal (with a protein ideally) in approximately 10 minutes, and those 10 minutes are basically hands-off.  All of which is to say, if you have a few of these in your freezer there’s no way to say “I’m too tired for dinner, let’s get take-out.”

On the left is the Lightly Sauced Mushroom and Green Bean Risotto.

It contained a few iffy ingredients (xanthan gum, modified food starch, maltodextrin) but overall was like what I’d make at home.  The taste was pretty similar to what I’d make on my own (after way more work!) too.  Not the best risotto of all time, but very creamy and with a good ratio of rice to veggies.  Each serving had 170 calories, 5 grams of protein, and only 18% of your allotted sodium.

On the right is Lightly Sauced Creamed Spinach.

This was nice and creamy though the spinach did have a little bitterness.  Each serving contained 90 calories, 3 grams of protein, and only 14% of your allotted sodium.

Together, this made a tasty meal.

Wins all around, I say.

The calories in dinner were pretty light though (~270), so I supplemented with beer.

Abita Strawberry Harvest Lager is in my top five for favorite beers.

We also had j-e-l-l-o for dessert.

This afternoon I made up a box of pina colada jello with half water and half club soda for some fizz.

‘Twas good.

Two final notes:  1 – We are currently half way through “Blue Valentine” and I’m loving it.  All this point I can’t decide if it’s really hopeful or really sad, maybe both.  2 – Webster’s godmother asked for a picture that shows how big he is –

I’m Like Wolverine

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My first day back to humanity was eased along by a lunch date with a friend from school.  In advance – thank you to anyone who gets me out of the house in the next three weeks!  We met at Starbucks (parking!) since the plan was to find a lunch deal somewhere along Elmwood.  One false start at Cecelias (no lunch hours) and we ended up at Wasabi, which was an excellent choice.

The 2-Roll lunch special came with miso soup.

I’m still too chicken for raw, so I went tasty but tame for my two rolls.

An asparagus roll,

and a spicy, crunchy crab roll.

Smothered with wasabi, of course.  Both rolls were totally delicious.  The asparagus had a great tangy, pickled aftertaste and the crunchy in the crab was light and fresh.  I would have licked my plate clean but dutiful wife that I am, I brought home one piece of each for the husband.

Adam was home at a lunch time hour because today was the last day of his family med rotation.  After a final tomorrow he starts psychology on Monday, whoop.  In the meantime though, we are heading to Brewfest tomorrow night.  I’m so excited; our tickets earn us twenty 3oz tastes!

Back at lunch, Donna and I walked back to Starbucks to say goodbye.  I snagged a grande, iced, black tea for my walk home.

I’ve been craving tea like crazy lately, I think I need to whip out my pitcher so I can make some iced at home.

I actually got home from lunch around 3, but I didn’t blog right away because I sustained a major injury –

Apparently I really had to pee, because in my rush to take off my jeans my thumb nail sliced a chunk out of my finger.  I keep my nails pretty short but this sort of thing still happens to me all the time, it’s so frustrating!

Have you ever injured yourself with your own nails?

Buffalo readers – ever been to Brewfest?  What should I expect?

Horribly Hilarious

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Just as needed, today was much more low-key than the first two days of my parents’ visit.  Adam was at school all day so my mom and dad and I did some shopping, ate take-out at home, and saw a movie.  It was just what the doctor my sore feet and back ordered.

For breakfast I ate the newest Clif Bar, Coconut Chocolate Chip.

I doesn’t taste like a samosa like the chocolate dipped coconut Luna Bar, but it was still pretty darn tasty.  Just enough sweet to be fun but not sickening.

My parents and I were at the mall for-ev-er, and I ended up making a lunch snack out of samples from the kitchen supply store.

Normally I’d be upset about not getting a more substantial lunch (or breakfast!), but I knew I had the filling meal coming for dinner.

Can you beat Moe’s rice bowls?  I submit that you cannot.  Rice, blacks beans, sautéed mushrooms and green peppers, corn salsa, lettuce, cheese, and cilantro.

Also amazing were the (serving’s worth of) chips I grabbed from the communal bag.

I loved getting to introduce my dad to Moe’s, you just can’t help but love it.

You can totally help but love this Eat More candy bar I bought in Canada this weekend.

I’m not even going to say what that looks like.

I took two (icky) bites and passed it off to the rest of the family to try.  Just as well, I was much more excited about my movie candy.

Gummi cola bottles!  To be accurate, gummi cola bottles, cherry gummi cola bottles, and sour gummi cola bottles; multiple varieties for the win!

The movie was also a good idea, we saw “Horrible Bosses” and all four of us loved it!  John Francis Dailey (Dr. Sweets of “Bones”) is a great actor but he can co-write one hell of a screenplay too.  The movie was dirty and guffaw-inducing, just my style.

Have you ever had a horrible boss? You didn’t kill them did you?!