Tag Archives: pasta

Snow Filled Saturday

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Howdy all, happy Saturday!  It’s been chilly and busy ’round these parts.  I had lots of errands to run, but more on that later (tomorrow).  Basically I have today and tomorrow to tackle this monster to-do list –

Before I got started on my errands I grabbed this coconut aloe juice.

So good, the best coconut (or aloe) drink I’ve had yet!

The weather was insane today, whiteout for miles.  

It took me forever to get the five miles to the post office, probably because I was only going 10miles an hour!  At least the bad weather meant that this adorable snowflake ended up on my steering wheel –

I snacked on a bag of kettle chips when I got home.

And made myself a Peanut Noodle Lean Cuisine for lunch.

This was actually very good, the sauce was mild but nice.

I also snagged a minneola.

And while I was ruthlessly cutting down my magazine clipping I snacked on a 7-Layer bar.

Then came dinner.

A recipe from Everyday with Rachael Ray, Stir-Fried Pasta Primavera (sorry I can’t link to this recipe).

I basically followed Ray’s lead, with a few healthy changes:

  • I wanted 3 big servings (vs. 4), so added a bit more veggies and used a bit less pasta
  • subbed parsley for basil
  • subbed light for heavy cream

The end result was delicious.

I almost never order cream sauces when dining out but lately we’ve been loving them at home.

What’s the weather like in your neck of the woods today?

Success x2

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So my baking project this afternoon was Jenna’s recipe for perfect chocolate chip cookies.

You know, the one with a whopping 14 Tablespoons of (browned!) butter.  No big.

I actually wasn’t sure I did everything right at first, because the dough was very strange and sticky.  I was so worried about them that I made a few less cookies than the recipe called for and tried my hand at some cookie muffins instead.

The cookies turned out fine fantastic, but the “muffins” were still a damn good idea.

I found the smallest muffin and cookie in the batch, and scarfed one of each before dinner.

Queasy tummy, happy tummy.  Adam says they’re the best chocolate chip cookies he’s ever had.

Rounding out my fun-to-do’s from yesterday, I also made a banging dinner.

Dinner’s inspiration was these snowman pasta my aunt sent us for Hanukkah.

I cooked the pasta, following package directions, stirring in ~1cup of frozen peas towards the end of cooking time.  I also sautéed some chopped baby mushrooms in 1T of butter. <– Best taste ever!  Finally, I whipped up a batch of this Lemon Cream Sauce from Cooking Light. (Note – I only made the sauce, not the rest of the recipe, and I substituted in light cream.)  The end result was fantastic.

I loved how firm the pasta stayed and the sauce added a great fresh flavor without being too heavy.

We also ate some roasted green beans on the side.

Sort of a perfect dinner.

And now I’m about to tuck in to the perfect dessert; a final cookie with a glass of skim milk.  Good night!

NYC: Day 2 and 3

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I wish I had been able to blog more in the city because squashing the recaps of these two days together just can’t do them justice.  To say the weekend was fabulous is an understatement; although every trip to the New York is fabulous. 

Saturday and Sunday were spent pretty much exclusively eating and walking.  My two favorite things.  And the walking was through our favorite areas and the eating included some of the best meals I’ve ever tasted.  Fabulous.

Saturday started with a trip to Soho to our favorite brunch spot.

We discovered Freemans on a whim one weekend and it has never disappointed us.  The boys (and my friend Lana who lives in the city and joined us for the day) were duly impressed.

I ordered the Fall Vegetable Hash, which came with two pan-fried eggs and herbed creme fraiche.

This was savory breakfast perfection, I didn’t know that brussels sprouts in the morning could taste so good. 

I knew our next stop required a hungry belly though, so I managed to leave one egg on the plate.

I’ve you’ve ever previously read my blog when I had visitors in the city then you know where we headed next.

Sugar Sweet Sunshine has the best (and cheapest) cupcakes in the city.  They are sweet without being too sweet, spongy and light, gorgeous, and innovative.  Plus the cake is so good that this former frosting-licking-then-tosser devours the entire cupcake, cake and all!

I went with pistachio.

Be still my heart.

Then we hopped on the train and headed to DUMBO.

The neighborhood Down Under the Manhattan Bridge Overpass is one of our favorite areas in the city.

In addition to being gorgeous, you can walk straight from the park to the Brooklyn Bridge for a walk into the city.

Fabulous.

A subway trip later, and we were back in Park Slope.  I know hitting up the same area during a three-day trip to the city is a little silly, but we just love it there so much!  Plus, it was the first time Gordy and Ian got to visit our old ‘hood.

Those photos are from Bierkraft, an exciting little craft beer spot on 5th avenue.

Bierkraft has an area with benches, a tap selection, and then walls and walls of beer coolers for you to peruse.  So I of course ordered an apple cider.

This was the only underwhelming thing I put in my mouth all day (TWSS).  I usually drink Woodchuck ciders and this guy from Harpoon had a slightly lower alcohol content and a much lower flavor punch.  I passed him off halfway through.

We continued the carbo-loading by splitting this bag of chips.

It had been a long time since brunch but I wanted to be hungry for dinner and these spuds fit the bill perfectly.

For dinner we took everyone to Sotto Voce, the best Italian food in Brooklyn.  The wait staff was totally accommodating about seating six without a reservation, nice as hell, and they brought us great bread.

The lighting was a little dim, so these pictures – with lighting engineered by Lana with an i-phone flashlight app – don’t even begin to do the food justice.

I ordered the special and it quickly found its way onto my “Top Five Best Meals Ever” list.

Sacatini pasta stuffed with spinach and gorgonzola in four cheese sauce with walnuts and poached pears.

Holy god.  I am not a good enough writer to adequately describe how amazing this was.  The fresh pasta had a totally unique texture.  The sauce was pure cheese ecstasy.  The poached pears would have been exciting all on their own and then they were perched atop this masterpiece.  I ate about 2/3 and shared the rest and everyone agreed that it was divine.

The rest of the night took us bar-hopping in Williamsburg, but frankly I was just plain too tired for booze so I have no pictures of that.

Sunday morning we slept in late, Ian set off to his train, and Adam, Gordy, and I wandered down to Lexington Avenue in search of brunch.  We had been very excited to try one particular location but I’m glad that it fell through because that disappointment led us to Rare.

Rare is the restaurant attached to the Affinia Shellburne Hotel but don’t let that fool you; it is so not a hotel restaurant.

For starters, they took pride in their complimentary Bloody Marys.

I ordered mine extra spicy and was in horseradish heaven.

Did I say that Saturday’s dinner was a best meal ever?  Because Sunday’s brunch was the best breakfast of all time.  Seriously.

This is how Rare does french toast.  Thick slices of challah, real Vermont maple syrup, and sautéed bananas.

They were ridiculous good.  I ate exactly half, pretty much only stopping because I couldn’t shut up about how good they were and I was starting to annoy the other patrons.

I also took a few bites of Adam’s parmesan and truffle fries.

I wasn’t the only one moaning at the table.

A quick walk to drop Gordy at his train, a stop at Barnes and Nobel for a coffee with skim milk, and we were back on the road.

As you might have divined from yesterday’s post, dinner on the road sort of sucked, but every minute in the city was perfection.

I’ve lived a lot of (neat) places – St. Thomas to Miami to Brooklyn to Buffalo – but the city has felt like home since before I even moved there.  When we vacation my homesickness is always for our studio in Park Slope, even though we now live somewhere new.  After two years away it still feels like home, my true home.

Where is your home, your true home?

NYC – Day 1

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Hello from Nyc! Our hotel is lacking internet so this day late post come from the McDonalds across the street.

I’m just using wifi though, we have real brunch plans at eleven.  For now I’m sipping a diet coke and this Tropical Revolution Foods Mash-Up.

Yesterday morning started with a pre-6am shower before we hit the road for our 8hour drive.

I started my car breakfast with an Empire apple, to put me in an empire state of mind.

This was the most sour red apple I’ve ever tasted! It was quite crunchy and good though.

Plus a blend coffee; ie 2/3 (regular) cinnamon hazelnut coffee, 1/3 (sweetened) English toffee cappuccino.

Coffee really fills me up so I ended up having just the apple for breakfast, but I did steal a bite of the husband’s peanut butter Snickers.

Holy yum! Such a good idea, candy manufacturers! Plus, each square has 125calories, pretty good for a dessert with protein.

We had a lot of hours to fill in the car, I poured through magazines and even painted my nails –

pretty good for 70mph! I guess keeping myself pretty is why I’m so spoiled; the husband stayed on driving duty the whole way!

Our hotel is right on 7th Avenue, which is fabulous for the price.  I’m used to sleeping in Brooklyn so it’s fun to dream in a new area.

You better believe our first stop was Pinkberry!

A small original tart with strawberry, mango, yogurt chips, and praline cream.

There were two spoons, but basically for show because I pretty much dominated it.

And our next stop was green juice.

Carrot, apple, lemon, cucumber, and spinach gets a huge smile from me.

Then we spent a couple of hours walking around our old neighborhood in Park Slope. It was fabulous. Sidenote: we are deliriously trying to pretend we are still local, so the underabundance of city shots is not due to a lack of fabulousness.

Among our old haunts was a quick trip to Watana, where we split Drunken Noodles with steamed tofu.

My plate, x2.

This was so good it hurt! Broad rice noodles are hands down my favorite food.

During the 20(short) block walk back to the subway we also shared a Curiosity Cola.

Quite good, like Coke but without the syrupy sweetness.

We are here for the weekend with friends from high school (Ian lives in MA – and his girlfriend lives here – and Gory lives in PA) so our next stop was meeting them at their train. From there we headed to Bon Chon for dinner.

Ian called it “the new hotness” but beyond that we didn’t know what to expect. It ended up being Asian meets fried chicken. With complimentary rice wine to start.

I ate a super spicy chicken wonton,

and for dinner I ordered the Soy Duk Bo Ki, a sweet rice cake dish prepared with fish cakes, scallions, onions and soy garlic sauce.

The fish and rice cakes were super chewy, it was a totally unique texture. Adam thought it was gross, but I happily devoured 3/4 of the plate.

Even better than good food was the chance to catch up with old friends 🙂  I wasn’t drinking, so I was in bed watching tv by 2, but the boys were out past 4!

I’m not sure what the plan for today is, but my ideal itinerary includes cupcakes!

First Post of the New Year

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2011 is off to a productive start.  Probably because last night I gave the husband his 5-4-3-2-1-midnight! kiss and then headed straight to bed.  It’s not an official resolution, but bedtime is going to be a focus of mine in 2011.

Healthy breakfasts are also going to be a focus, but that was kind of a flop today.  To be fair, I just got back from a 10day vacation, so the choice was candy or nothing.  (I went with nothing).

Instead I unpacked, put away all the Christmas decorations, organized my new day planner, and wrote up a grocery list and meal plan.  The husband and I also got in our first workout:  20minutes of strength and stretch moves, side by side on our yoga mats.

Next up was a trip to Wegmans to deal with the food situation. It was 50*(?!?) here today, so this was my entire outfit, no coat!

It was after noon by the time we got to the grocery, so we had a lunch date at the hot bar.

I got Brussels sprouts with honey walnuts, white beans and escarole, Asian style veggies,

and a single piece of sweet and sour chicken.

I looooove it, but more than a bite really is overkill/unhealthy.

After a quick trip home to drop off the groceries, we headed to date #2 – the movies.  We were both dying to see “The Black Swan” and were crushed when we thought it wasn’t going to come to Buffalo.  As soon as we saw the updated movie listing on Thursday we knew what our plans for the new year were.

While at the mall I took advantage of post-holiday sales and snagged some bras and hand soap, both of which were boring but necessary. We also checked out the new candy kiosk.

A quarter pound of sour gummi cola bottles makes for a very exciting movie snack.

During a very exciting movie! The Black Swan was gorgeous, and very tense. I realized during that credits that I was clenching my hands so hard I hurt my finger!

Our dinner plan was an easy peasy three ingredients.

Pasta, marinara, canned sardines.

The husband is obsessed with sardines but I’ve been too afraid until now to try them. The smell is less than appetizing, but fish – omega-3 – is so healthy for you and this is the only kind of seafood we can afford.

I had the husband deal with them – mash, pan fry with marinara sauce – until it was time to top the pasta.

Looks good, great idea, but ultimately not for me.  I ate about half of my plate but was gagging and putting on major theatrics the whole time.  It didn’t help matters that Adam way undercooked the pasta, perhaps I’ll try again another time.

Thank goodness we had a spinach side salad planned.

Topped with Newman’s Own Asian Sesame dressing and Sahale Snacks Valdosta pecans.

And thank goodness for popcorn!

How did you ring in the new year?

STT; Wednesday Afternoon – Thursday Afternoon

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As predicted, yesterday afternoon was spent on a swim workout. My mom dropped Adam and me off at Morningstar beach for an hour. We had fun, but also got in a good workout. Adam would swim a distance away from me and then I would swim as hard as I could until I reached him. Repeat.

For dinner we refurbished pad thai leftovers.

Stir-fried with extra veggies – okra, carrot, broccoli, celery – and egg.

We also went to see The Fighter. I got in some fruit with apple slices as a movie snack.

And there was German chocolate cake waiting when we got home.

I had a (big) slice with a glass of skim milk.

Yum, good job mom!

For breakfast this morning I mashed a small banana with cinnamon, and spread it on two mini buns with almond butter.

Made quite the tasty little sandwich set.

The wind has been crazy recently so we spent the morning hiking around The Point and watching the waves crash.

I’ve snacked on a bag of cheez-its,

and split a gingerbread Clif bar with Adam.

Now (after this quick stop at school) the whole family is going for a long walk downtown.  The plan tonight is a belated anniversary dinner, and then tomorrow we fly on home.

STT; Tuesday Night – Wednesday Afternoon

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One by one, all of our fancy anniversary plans fell through. In the end, we got takeout and played board games with my parents. It was perfect.

Tofu pad thai, cashew chicken, and crab Rangoon.

I did some snacking earlier in the afternoon as well; half a sandwich for lunch was not cutting it.

Apple slices, beer bread with cheese,

and a brownie.

And during board games I showed the husband how much I love him by letting him share my favorite thing on earth –

This candy is basically just a cake of sugar soaked in peppermint oil, it’s fantastic. Minty and crunchy, it reminds you of getting your teeth brushed at the dentist in the best possible way.

Breakfast this morning was 0% Fage with half a sliced banana and a piece of coffee cake.

I also took some gingerbread coffee with skim milk to go while running errands with my dad.

For lunch I toasted a huge chunk of beer bread and topped it with hot pepper raspberry jam and melted swiss.

Yum!

The rest of the day brings a swim (we’ve gotten in a small workout every single vacation day, I’ll be darned if I miss today!), a movie, and dinner.  I can’t believe that tomorrow is our last day here!

What do you do to celebrate anniversaries?

STT; Merry Christmas – Sunday Afternoon

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I hope everyone had happy holidays!  Adam and I have been feeling extremely blessed.  I’m also feeling busy, I hate how brief I have to make these recaps!

Ok, back to Friday afternoon.  Since we had already paid the daily admission fee, Adam and I headed back to Magen’s beach.  He swam, I read a magazine, and we both clapped in delight over these signs –

On the way back, we had to hit up an island institution.

Going to St. Thomas without making a stop at the dairy is practically criminal!  Adam and I split a Bailey’s Delight, made with rum raisin ice cream, egg nog, and brandy.

Then it was time for the final prep for our big Christmas Eve party.  A family friend who knows we usually just have to scrounge on the 24th brought over turkey chilli with kidney beans for dinner.

The rest of the evening’s eats were indeed party food.  I have no pictures from the actual party, but you can assume I ate at least one of everything, and that it was all delicious!

My hot pepper peach cheese ball.

Baked spinach and artichoke dip.

Baked brie topped with cranberries and walnuts.

Dippers.

Pinwheels.

Fixings for mini turkey sandwiches.

Mini bagels with cream cheese and lox.

Frosted shortbread.

Snowballs, macaroons, and 7-layer bars.

We were also fully stocked with booze.  I spent most of my evening carrying around a tray of tequilla shots – it’s a Christmas tradition!  And while I did manage to skip that particular tradition, I got so wasted on orange juice with Goldshlager (don’t knock it ’till you’ve tried it!) that Adam had to pour me into bed.

Christmas morning began the best possible way – with a light workout!  Adam and I ran for about a mile near the beach, then hiked the mile home.  It was a short workout, but considering that we had double hangovers and presents to open, I’m pretty proud of us.

A small glass of egg nog was consumed during stockings,

and then a lovely breakfast before presents.

Sidenote – our family does stockings, breakfast, then presents.  Always.  What was your Christmas morning tradition?

Gingerbread coffee with 2% milk,

a small plate of eggs with red and green pepper and Applegate Farms turkey bacon,

and a 0% Plain Chobani with a slice of coffee cake.

I should have given myself a bigger serving of eggs, I gave away most of my bacon/yogurt/cake.  In spite of our refreshing run, I think my nighttime imbibing had made me a little picky.

Not too picky, however, to turn down a big handful of maple sugar cotton candy(!!).

After present opening (which was plentiful – thank’s mom and dad!) there was lunch.

Apple slices and baby carrots,

and crackers with leftover hot pepper peach and spinach dip.

Plus dessert.

Dinner was consumed at my aunt’s house, with a large group of family and friends.

Plus a slice of garlic bread,

and a slice of delicious yellow cake with blueberry jam and vanilla buttercream.

I helped with the frosting, pulling a recipe from Eat, Live, Run that was to die for.

This morning started with another light workout.  Adam and I walked up and down the beach for 45minutes, then hiked the mill uphill homeward.  I wore my heart rate monitor and was pleasantly surprised that our 1hour, 11minute workout killed 290calories.  It’s nice to know that our sand trudging burned up more than the back of my leg muscles.

Lunch was leftovers. 

Turkey chilli,

 and macaroni and cheese made with swiss cheese, chives, and white truffle flavored oil.

Sidenote – my cousin made the mac and cheese for Christmas dinner and the husband liked it so much he went back for thirds!

I also ate the final serving of Junior Mints,

which helped fuel me up for…. a long nap!

We are at school now, and rest of the day’s agenda is movies, dinner, maybe drinks with friends.  See you soon!