Tag Archives: eggs

Sunny Sunday Monday

by

We had a high of 57* today, wheeeeeee!  And tomorrow promises to be in the 50’s as well.  I’m hoping to take the dog on a glorious long walk.

Today’s exam was thing 1-of-6 on the “big things left in the semester” list.  So that’s where I’ve been.

Yesterday I was actually busy being sick.  I woke up with a cough and a constantly running nose and even my boss said I looked terrible.  I didn’t have it in me to make or eat food before my shift at noon.  When I got home at 5, I had some spicy avocado inari.

DSC03492

So flipping good; I love how the tofu skin is a little bit sweet.

I also ate the best dipping plate I’ve had all year.

DSC03510

A sliced green dragon apple.

DSC03512DSC03503

This apple variety – a hybrid cross between a Japanese Orin and a Golden Delicious was new to me and I loved it.  Perfectly sweet!  I have another one in the fridge and I can’t wait to eat it.

2 Tbsp crunchy peanut butter melted with 1 Tbsp Biscoff for dipping.  Plus a spoonful straight from the jar.

DSC03515DSC03507

The pb-Biscoff combo cannot be beat!

This plate was supposed to be dinner.

DSC03498

The roasted green beans were divine per usual,

DSC03499

but I was not a fan of the Tofurky Pepperoni Pizza.  The “meat” was way too soft and the “cheese” did not melt.

DSC03501

I could only eat two bites of pizza before calling uncle.  It is worth noting that Adam clearly thought it was fine because he ate the rest of the pizza!

I ended up supplementing my green beans with Chinese take-out.

DSC03525

Crab rangoon was the perfect one-handed dish for study-eating.

Soon after dinner, I realized that the only way I could study was if I had a constant stream of food going.

DSC03528

I also ate a bowl of baby carrots and these sugar-plum candies from Wegman’s bulk bins.

DSC03529

DSC03532

The sugar plums were quite good, I recommend buying some if you spot them at your store.  There really was plum flavor, not just one note of sweetness.

Studying went about as well as could be expected when trying to cram with a sudden cold.  But it was what it was.

P.S. Adam decorated the house for the holidays while I was at work because he is the best.

DSC03496

And then he decorated the dog.

DSC03517

DSC03518

Too awesome.

I got myself up at 6 this morning and {hallelujah!} discovered that I wasn’t actually sick any more.  I don’t know where my cold went but I hope it stays there! {knock on wood}

I drank a mug of hot chocolate while I did some clear-headed studying.

DSC03533

And then I was off to take my exam.  It didn’t go as well as I could have liked (do they ever?!) but it certainly could have gone worse.  Phew!

After my classes I did something amazing…

DSC03538

I worked out!  60 minutes of hot yoga was heavenly.  And the session was nowhere near as hard as I’d worried it would be after more than a month of no exercise.  <– yikes!

I have a 2-month unlimited pass that expires soon so I had to go to yoga today, looming finals or not.  I probably will only go once or twice more in the next two weeks though because I really do have to study.  But as soon as break begins I am looking forward to making the most of my pass!

A Stinger honey waffle was consumed on the walk to yoga.

DSC03536

And a juicy apple was consumed on the walk to work.

DSC03543

My six+ hour shift went well, though I did have to deal with a bleeding lip since my body waited until the warmest day of the winter to rebel against the cold.  I got a Starbucks Strawberry Lemonade Refresher while I was out buying emergency Chap Stick.

DSC03547

Finally home, I did eggs for a quick dinner.

DSC03551

– – Cooked 8 oz package chopped seitan in 1 Tbsp Earth Balance until crispy, set half aside for tomorrow.  Add ~ 1 cup frozen spinach, chopped cilantro, 1 tsp evoo, 1/2 tsp sugar, salt,  and a few dashes of Sriracha.  Scramble in 2 large eggs and 1 egg white plus 2.5 oz Cabot’s 50% Reduced Sharp Cheddar. – –

DSC03556

I couldn’t get a single good picture, but this meal was out of control good!  I adore eggs.

With a microwave chocolate chip cookie for dessert.

DSC03548

It was much tastier than it looks.

I didn’t get to study today (I needed a day to recover from my exam anyway) but I did put away a load of laundry, do the dishes, and organize my study materials.  Now I’m off to read a book in bed!

Did your area get hit with unseasonably (fabulously) warm weather this week?

Friday-Saturday Frenzy

by

I worked 9.5 hours on both Friday and Saturday, so the weekend has felt a little frenzied.  Basically ever single thing I ate was on the go, covered in cheese, or both!  Quickly, because I have to get up tomorrow and study for my giant exam before work…

Friday morning on the walk to school, an apple.

DSC03444

When I had to spend time on campus contesting a credit waiver instead of going home before work, a juice.

DSC03447

I made a custom blend – kale, spinach, carrot, and apple.

DSC03445

Lunch at work, delicious co-op hot bar.  Chicken paprikash and smoked gouda mac and peas.

DSC03449

Late night dinner while I waited for my husband to get home from the airport, a giant plate of nachos with black beans and olives.

DSC03454

Saturday morning at work, a rosemary olive scone.  Apparently I loved olives this weekend.

DSC03462

“Lunch” at 5pm during a busy shift, a Katie’s Food Stash Bar and half a veggie and hummus wrap.

DSC03464DSC03460DSC03465

On a 9pm grocery trip, December candy.

DSC03467

A late dinner that was worth the wait – eggs and hash browns.

DSC03470

For two – a pint of mushrooms browned in 1 Tbsp Earth Balance, 1.5 cups spinach with 1 Tbsp evoo, salt, 2 eggs; scramble.

DSC03472

For two – 2 small potatoes and 1 red onion cooked in 1 Tbsp evoo and 1 Tbsp Earth Balance; salt, garlic powder, spicy paprika.

DSC03475

An impulse buy at the store, I got sucked in because the box was only $1.50.  It was pretty good.

DSC03479DSC03483

While catching up on tv, my boys are the cutest.

DSC03484

Good night!

A Perfect, Peachy Visit

by

If you follow me on Instagram you may have already guessed that… WE WENT TO ATLANTA!!!

We got very lucky and had access to two free tickets that had to be used before the end of 2012.  I had two days off in a row from school and work so we started clicking on cities at random until we found a set of tickets that worked with my schedule.  We ended up in Atlanta!

We flew in late Tuesday night and left Thursday morning so it was basically a one-day trip and it was absolutely perfect.  We spent every last minute walking or eating – So. Much. Food! – and got to try lots of local flavors as well as froyo, twice!  Fabulous, fabulous, fabulous.

The gorgeous weather was totally in our favor; perfect walking around temperatures.

We started Wednesday morning with Sublime Donuts.

Adam and I shared three kinds –

Butterfinger,

dulce de leche,

and s’more.

Butterfinger was his favorite and s’more was mine. The donuts were great but they definitely confirmed that I’m not a donut person; I could tell that they were awesome but they just weren’t that exciting for me.  Give me a cupcake or froyo instead anyway.  <– twice that day!

Next up, we visited The World of Coca-Cola.

We learned some interesting Coke facts and saw lots of neat old products,

but the best part of the visit was the tasting room.

They had Diet Cherry Coke!

Actually, they had lots of flavors – 60+! -and Adam and I tasted every single one.

The basics –

Peppermint Sprite –

Africa –

Asia –

Latin America –

North America –

Europe –

Ahhh!  Adam was pretty ill by the time we were done but I told him that I’d be training for that day my entire life!

On our way out they even gave us a bottle to go.

I’m not even going to lie, I totally bought a Cherry Coke Zero a few hours later!

We spent a few hours walking around the downtown area before we were ready for lunch.

You won’t be able to guess what type of food we set our GPS for…

Froyo!  I got a million flavors (including apple pie!) with all of the non-fruity toppings.

To save a little money, we got lunch food from Publix instead of going to a restaurant.

I ate about 1/3 of that smoked turkey and mac and cheese.  Plus a short salted caramel hot chocolate while we recharged our phones at Starbucks.

For dinner we got Thai at Mali.  We shared the Moo Sho to start.

Steamed rolls stuffed with sautéed chicken, shrimp, egg, and vegetables.  Served with a peanut sweet plum sauce.

There was a little hiccup when they were out of the dish that brought me to the restaurant (seafood Pad Thai with crab claws), but we rallied by sharing two drinks.  A pineapple capirinha, pineapple, cacha rum, limes and sugar,

and a Thai tea-ni, tea infused vodka, vanilla vodka, sweetened Thai tea, and milk.

For my meal I got grilled salmon with sautéed vegetables in basil sauce, ordered Thai-spicy.

It was good; nice and spicy!  So spicy, in fact, that I ended up ordering a regular Thai iced tea to help cool down my mouth.

Dessert was round 2 of froyo.

I got taro, almond butter, and pecan pie froyo topped with sprinkles and sweetened condensed milk.

<– best bowl of froyo ever

The yogurt place was in a cool area and we ended up doing a final round of booze and food at the incredible Rosebud.

A can of PBR for me,

and pimento cheese with spiced saltines to share.

Amazing!  I adore pimento cheese and this stuff was ridiculous.  We waddled back to our hotel completely satisfied and happy.

It was an amazing trip and I feel very fortunate to have been able to take it.  Our Turkey Day wasn’t quite as traditionally thankful but I’ll tell you about that later.

TV Dinner

by

I think this is my easiest week thus far this school year.  I actually watched tv this evening!  I know that I really should have been working, but at least for this week it’s not the end of the world that I didn’t.

I was starving this morning and ended up eating all of my breakfast and my lunch within the first ten minutes of class.  Müller Passion Fruit Peach Früt Up Yogurt.

A Clif Grape Fruit Rope (FNCE sample).

And a Jalopeño Popper Burger on a Sandwich Thin with pumpkin spice cream cheese.

This was such a good sandwich combination.

I had a long morning of classes and then a doctor’s appointment – with a super long wait – in the afternoon.  Thankfully my appointment took me near Gin Gin, the restaurant with bubble tea that a customer raved about at work last weekend.

It was worth raving about!  The used two kinds of boba, regular and popping!

The bubbles were in a red bean milk tea, and that was delicious too.  I’m glad I took a chance on something different.

I came home with food too.

Hot and sour soup,

and Mongolian chicken (with carrots, cabbage, and a spicy sauce) with white rice.

I ate about half of each and then Adam ate the rest.

Plus ice cream (about a serving) straight from the pint.

With a side of “Private Practice,” “Castle,” and “Royal Pains.”  ‘Twas a good night!

Spinach And Artichoke Egg Pie

by

I know I promised you guys this recipe yesterday, but just wait until you read my recap post tonight.  Mostly you’ll just feel sorry for me and/or think I’m stupid.  But I promise, this recipe was worth the wait.

Spinach and Artichoke Egg Pie, serves 8

  • 10 oz frozen chopped spinach, thawed
  • 13.75 can artichoke hearts in brine, drained
  • 15 oz fat-free ricotta
  • 1 cup shredded 2% sharp cheddar
  • 1/4 tsp salt
  • 8 large eggs
  1. Preheat oven to 375 degrees Farenheit.  Prepare two 8-inch pie pans with baking spray.
  2. Get as much liquid as possible out of the both spinach and the artichoke hearts.  If your artichoke pieces are large, break them up with the side of a fork.
  3. Place all ingredients in a large bowl and stir until well-combined.
  4. Pour into pie pans, filling each tin about 75% of the way full.
  5. Bake for 45 minutes.  If you have a small oven, or an oven with hot spots, switch location of pie tins at the 20 minute mark.

Carbtastic

by

After only 4 hours of sleep last night I had to pull out the coffee Big guns Gulp this morning.

Actually, that’s only 4 oz of Chameleon Cold Brew; the rest of the cup was filled with ice and skim milk.  I know it looks like chocolate milk and I swear to god it tasted like chocolate milk too!  <– still love, love, loving the Chameleon Cold-Brew; winter is going to have to pry my iced coffee from my cold, blue hands!

I also packed a Honeycrisp apple with a packet of The Peanut Butter Co’s The Bee’s Knees.

That combo was tasty and fun to eat but it did not fill me up.  By the time we got out of our final class I was so hungry I was salivating.  I had to stop at Wegman’s on the way home and I ended up buying trail mix to eat in the car.

A .15 lbs mix of honey roasted, Cajun, and wasabi from the bulk bins.

I also had dinner’s carb early as a lunch appetizer because I couldn’t wait for my food to cook.

A rosemary roll dipped in evoo and pink salt.  I’m not even going to pretend like I didn’t consider eating another roll when that plate was done!  I didn’t (at that point!), I’m just admitting to wanting to.

From the oven came roasted green beans,

and a toasted sandwich of Applegate Farms sliced turkey and strawberry jam on a cheddar-jalapeño bialey.

Delicious.

This lunch did fill me up.  Except then when I got home from work 6 hours later I did eat that 2nd roll.

I’m an embarrassment.  But I was so hungry on the walk home that I thought I was going to cry.

I know hunger fluctuates but I’m assuming that today’s feelings were really due to sleepiness and/or hormones because I was uncomfortably hungry every minute of the day.  Yuck.

For dinner Adam made a tweaked version of my spinach egg pie.

It was our best variation yet and I promise to share the recipe tomorrow.

I also may have edged the cake…

The plan was to stay up late studying tonight but I’m still hungry and super tired so I’m going to cross my fingers and hope that an early wake-up works out tomorrow.  Good night!

P.S. How cute is Webster with his new, big bone?

Candied Bacon Pancakes

by

I know that title drew you in, but a lot of stuff happened before the pancakes; it’s been two days!  It’s only Tuesday, but am allowed to say that this week sucks?  I still haven’t worked out (in fact, I slept through my last unlimited yoga class this morning and I’m so sad), I started reviewing class notes for upcoming tests and realized that I’m starting three weeks too late, and I’m in a terrible mood.  I wish I had a day to catch up but instead I had to go to stupid meetings and tomorrow I have to go on even stupider errands.  Bah!

Yesterday, I had a 0% Plain Oikos with a honey stick for breakfast.

Plus a Mott’s Caramel Hot Spiced Cider.

This appears to be another product so new that it’s not on the website.  It was also the start of an appletastic lunch.

Nature’s Path Apple Pie Crunch Chia Plus Bar (I’m loving these; my favorite parts is definitely the chia seeds),

GoGo Squeez Cinnamon Applesauce Packet,

and Apple Month candies.

Plus more candy in the form of a serving of Caramel Apple Sugar Babies when I got home from work.

They were the best Apple Month Candy yet!

Also when I got home from work, I had a total meltdown and Adam saved the day dinner by remembering our Living Social deal to SoHo Burger.

There was actually some nonsense with the deal and I’m pretty annoyed with SoHo Burger as a business, but the food was good and I need to get to bed soon so nevermind.

Adam and I split a Gimme Smore Spiked Shake.  (I ate 45%)  Chocolate fudge, roasted marshmallow, graham crackers, vanilla ice cream, Bacardi Select Dark Rum.

And an order of the Truffle Tater Tots.  (I ate 30%)  New twist on classic house made tater tots seasoned with truffle oil, parmesan cheese and parsley.

For my meal I did a burger and a salad.

A side Caesar (I ate everything but the croutons),

and a “naked,” aka without a bun, Turkey Burger.  (I ate 95%)  8oz fresh organic turkey breast topped with brie cheese and cranberry chutney.

We shared our leftover burger bites with the dog when we got home and he was very happy to see us indeed.

I got in bed the minute we got home.  Literally; I gave the dog his treats and then handed the husband my dress from under the covers!  And then I stayed there through my alarm clock and didn’t get up until I was an hour late this morning.  And I’m still tired.

Coffee with skim milk and a pb-chocolate magic straw was clearly how I needed to start my day.

Then I had a dipping plate.

2 servings of baby carrots,

in 3 servings (for only 150 calories!) of Cedar’s French Onion Yogurt Dip.

The dip was tangy, creamy, and delicious, and yet another product not found on the company’s website.  <– what is up with that lately?!

And a Butterfinger Pumpkin.

Speaking of unhealthy (but delicious) things, I impulse-bought lunch while I was making a much-needed grocery trip this afternoon.  Mac and cheese and sweet and sour chicken.  I didn’t have my camera and I can’t get the phone photo to format so you’ll just have to take my word that it was ridiculously unhealthy.

Speaking again of stupid but tasty purchases – I bought two more pumpkin beers!

Dinner was a two-course breakfast affair.  First, eggs.

Spinach and bok choy cooked in evoo and salt with eggs with light half & half and crumbled blue cheese.

Then candied bacon pancakes with a little maple syrup.

That picture wasn’t worth the wait, was it?

Stir-Fried Soup

by

I made it through the first day of a new semester!  I forgot what day it was and pressed snooze a couple of times this morning, but I did manage to make it to the gym for a quick workout.

25 minutes on the elliptical, level 6 random.

I cut it close but the husband offered to drive me this morning (both walking and driving myself eat up 30 minutes) so I had time to shower and grab breakfast to go.  A Chocolate Dipped Coconut Luna Bar,

and an iced coffee with skim milk.

It wasn’t just any iced coffee.  Do you remember when I blogged about wanting to try Chameleon Cold-Brew Coffee?  They now sell it at Wegman’s!

It was even better than I had imagined.  Smooth, not at all bitter, and I swear with the skim milk I tasted hints of chocolate?!

I breakfasted during my first class and the caffeine boost was much-appreciated.  This semester is going to be hard.  I’m only taking a few classes (the minimum number of credits versus having to petition to take extra credits almost ever other semester) but there is a ton of work and the concepts are all higher level.

Good thing I got some work done in the break between classes and my shift at work.  I also made lunch.

A salad of romaine, flax, light honey mustard dressing, a little shredded gruyere, and a crumbled slice of turkey bacon.

Plus apple dippers.

A sliced Pink Crispin,

with a melted mix of peanut butter, Biscoff, and Heath bits, ~ 1 Tbsp of each.

Delish!

I worked from 2 -7 and then came home and wandered around all evening in a tired, sore-backed haze.  That is not going to be able to happen as the semester progresses.  But overall I think I did a good job of getting things done today.

I even pre-made some of the components for tomorrow’s dinner.  I snacked on a serving of Barbara’s Baked Cheese Puffs while I cooked.

They were an impulse buy at the co-op that paid off; didn’t tasted “baked” at all.

Dinner didn’t happen until 9:30 but it was worth the wait.  Super worth it.  Did you make my Thai-Inspired Coconut Peanut Soup yet?  I hope so, because if you did you are halfway done with this killer spin on it – Stir-Fried Soup!

Stir-Fried Soup, serves 1

Heat the oil in a large skillet over high heat.  Toss in cashews and toast.  Add soup leftovers and Sriracha and saute, stirring occasionally, until crispy.  Scramble in egg.  Serve and swoon.

It was the tastiest thing I’ve eaten in weeks, I swear to God.

What’s the strangest thing you’ve done with leftovers?