A Year In Books {2014}

For the past four years, I’ve set and kept the same resolution – read at least 25 books a year (at least 1 a month).

In 2011 I read 26.  In 2012 I read 47; that was the year I read through all of Patricia Cornwell.  Sadly I lost the list for 2013.  And 2014 is listed below…

  1. Let’s Explore Diabetes with Owls; Essays, Etc. – David Sedaris  (m/f)
  2. Life, On the Line – Grant Achatz and Nick Kokonas  (m)
  3. Unraveling Anne – Laurel Saville  (m)
  4. Relish, My Life in the Kitchen – Lucy Knisley  (graphic m)
  5. Resistance – Anita Shreve  (f)
  6. At Home in the World – Joyce Maynard  (m)
  7. Look Me in the Eye; My Life with Asperger’s – John Elder Robinson  (m)
  8. Breaking Night: A Memoir of Forgiveness, Survival, and My Journal from Homelessness to Harvard – Liz Murray  (m)
  9. Don’t Kill the Birthday Girl; Tales from an Allergic Life  – Sandra Beasley  (m)
  10. Signs of Life – Natalie Taylor  (m)
  11. Fear Nothing – Lisa Gardner  (f)
  12. The Girl Factory – Karen Dietrich  (m)
  13. Touch and Go – Lisa Gardner  (m)
  14. I Totally Meant to Do That – Jane Borden  (m)
  15. Sex Changes; A Memoir of Marriage, Gender, and Moving On – Christine Benvenuto  (m)
  16. Waiting; The True Confessions of a Waitress – Debra Ginsberg  (m)
  17. Don’t Worry, It Gets Worse – Alida Nugent  (m)
  18. The Crowd Sounds Happy; A Story of Love, Madness, and Baseball – Nicholas Dawidoff  (m)
  19. My Horizontal Life: A Collection of One-Night Stands – Chelsea Handler  (m)
  20. Chanel Bonfire – Wendy Lawless  (m)
  21. Jujitsu Rabbi and the Godless Blonde – Rebecca Dana  (m)
  22. Heads in Beds: A Reckless Memoir of Hotels, Hustles and So-Called Hospitality – Jacob Tomsky  (m)
  23. The Gastronomical Me – MKF Fisher  (m)
  24. The River of Doubt; Theodore Roosevelt’s Darkest Journey – Candice Millard  (b)
  25. Mirror, Mirror Off the Wall; How I Learned to Love my Body by Not Looking at It for a Year – Kjerstin Gruys  (m)
  26. Dead Men do Tell Tales; The Strange and Fascinating Cases of a Forensic Anthropologist  – Williams R. Maples, PH.D  (m/nf)
  27. Hungry; What Eighty Ravenous Guys Taught Me About Life, Love & the Power of Good Food – Darlene Barnes  (m)
  28. Fault Lines – Nancy Huston  (f)
  29. Her – Christina Parravani  (m)
  30. What the Dog Did; Tales from a Formerly Reluctant Dog Owner – Emily Yoffe  (m)
  31. Is Everyone Hanging Out Without Me? (And Other Concerns) – Mindy Kaling  (m)
  32. Best Food Writing 2013 – Editor Holly Hughes  (nf)
  33. Are You There, Vodka?  It’s Me, Chelsea – Chelsea Handler  (m)
  34. Dead Wrong – Allen Wyler  (f)
  35. The Little Giant of Aberdeen County – Tiffany Baker  (f)
  36. How to Bake a Perfect Life – Barbara O’Neal  (f)
  37. The Man Who Ate Everything – Jeffrey Steingarten  (m/nf)
  38. The Center of Winter – Marya Hornbacher  (f)
  39. Anything That Moves; Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture – Dana Goodyear  (m/nf)
  40. Cutting for Stone – Abraham Verghese  (f)
  41. Blood, Bones, & Butter – Gabrielle Hamilton  (m)
  42. Mortal Evidence, The forensics behind nine shocking cases – Cyril Wecht, MD, JD  (nf)

42 books for 2014!  Go me!  And this year included some of my new all-time favorites (38, 40, 35, 31, and 5).

How many books do you think you read this year?  Which was your favorite

Confessions Post; XV

Click here to read Confessions part I, II, III, IV, V, VI, VII, VIII, IXX, XI, XII, XIII, and XIV.

Confession #1 – Starbucks’ new Chestnut Praline latté comes out today and I am embarrassingly excited about it.  I don’t even end up liking the flavored drinks 95% of the time, but this one has been described as “a cup of Christmas carols!”

Confession #2 – When I was a kid, I planned (and regularly told people) that I would strip in college.  I just assumed that was what you did.  I’m fairly certain I got this idea from watching a number of made-for-tv movies starring Tori Spelling.  Full disclosure – I never ended up stripping.  And this idea of the future ended up being especially funny considering #3…

Confession #3 – I have absolutely no sense of rhythm.  When I was a cheerleader in high school the squad had me pantomime clapping so I wouldn’t throw everyone else off!

Confession #4 – The majority of the nights that Adam is on call, I eat chips and cheese for dinner.

Confession #5 – I regularly say the following things – yo // totes amaze // coolio // real talk // yay <– “yay” is often accompanied by little claps

don’t hate me!

A Few Of My Favorite Things – Books

I love to read.  I enjoy most books, though I gravitate towards nonfiction, particularly about history or food; historical fiction; fantasy; and murder mysteries, particularly from authors with a scientific bent a la Kathy Reichs.  My favorite genre, however, in fact the genre in which all three of my top three favorite books reside, is memoir.

I want to preface this post by mentioning how sad I am that I lack the vocabulary to discuss literature on any real level.  That’s how I feel about a lot of the topics that I would like to blog about, actually – I have a million thoughts in my head but I don’t have the vocabulary essential to getting those thoughts out into a coherent post.  I know that sounds kind of funny as a former English major and English teacher, but those days feel like they were several lifetimes ago at this point.

Instead of pontificating, I’ll just share a brief synopsis, a quote, and a super short explanation of why I’ve deemed these particular memoirs worthy of 8 million rereadings.

So, briefly, my three favorite books…

{1} Wasted, Marya Hornbacher

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A brutal, comprehensive telling of Marya’s eating disorder: EDNOS with periods of anorexia and bulimia.  I have always been a big reader, but this is the book that changed literature for me. It is the reason I love memoirs, and having read it was probably a major factor in my choosing a career in English originally.

I read this book for the first time in 8th grade and so many of Hornbacher’s choices made a lasting impression on me.  This is the book that showed me the story that a true author can pull from real life.  Beauty in memoir is made even more magnificent to me by the fact the story is working within the confines of reality.  Hornbacher taught me that it is okay to be a sesquipedalian; having to read with a dictionary at my side was part of the fun; I learned the word “bereft” from a passage she wrote about shaving her armpits.  Finally, I love the way that Hornbacher is able to put her reader into her mindset, with different parts of the book reading magical or manic depending on her outlook at the time.  Never mind the fact that she is regularly lauded for the wonderfully truthful, realistic job she does of presenting life with an eating disorder.  She does a fantastic job of weaving facts about eating disorders in with her personal story.

Until I was twelve, I was probably still afraid of bulimia, though my bulimia became increasingly serious, to the point where I was bingeing and purging every day after school in the morbid silence of my parents’ home.  My mind pulls away from the early years, doesn’t want to watch.  My brain says: This is still the warm-up.  Still prep school.  Things were okay.  I had the usual crushes, school yard catfights, and melodramatic crises.  I had plenty of friends, tight friends whom I loved very much and eventually lost.  Nothing was so bad, I kept telling myself.  Nothing that losing weight couldn’t cure.

But I became less afraid, and there’s the rub.  One really ought to be afraid of self-torture.  But it tempted me.  It begged.  The dark place that my mind was fast becoming blends, in my memory, with the dark womb of church: the chant, the fugue or prayer, the strange exotic energy that carving a very small cross into my thigh with a nail had brought.

In the garish glaring picture book sun of that small town, I was carefully constructing my own private hell.

{2} Black Boy, Richard Wright

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I’m going to steal the text from the back of the book – “Black Boy is Richard Wright’s powerful account of his journey from innocence to experience in the Jim Crow South.  It is at once an unashamed confession and a profound indictment – a poignant and disturbing record of social injustice and human suffering.”  I sincerely hope that this is still required reading in most high schools; Wright’s words would do a fabulous job of yanking modern students away from their cell phones and sitting them firmly in the dirt Mississippi in the 1960’s.  I also loved Native Son.

I am normally not a reader who wants a ton of descriptive language, I like to focus on the plot and keep things moving.  Case in point – I’ve never managed to make it through more than a page of Melville at a time.  Wright’s descriptions are so alluring that not only do I not mind wading through his setting of the scenes, I relish his descriptive passages.  I actually think that Hornbacher’s novel, The Center of Winter, had a lot in common with Black Boy in this way.

Somewhere in the dead of the southern night my life had switched onto the wrong track and, without my knowing it, the locomotive of my heart was rushing down a dangerously steep slope, heading for a collision, heedless of the warning red lights that blinked all about me, the sirens and the bells and the screams that filled the air.

{3} All But My Life, Gerda Weismann Klein

all but my life

A Holocaust memoir of Klein’s experience from childhood before the concentration camps to the life she rebuilt after the war had finished.  This story is truly a testament of the resilience of joy in the face of horrors.  Klein helps her readers to quickly fall in love with the people that she loves.

Fun fact – in one of my many lifetimes, I almost went to Binghamton to earn a Master’s in English.  My plan was a thesis on Holocaust literature and I did a sort of trial run in undergrad with a 20+ page paper in which Klein’s work served as a central text.

In the morning we did not talk about the train that was to leave a few hours hence.  Silently we sat at the table.  Then Papa picked up his Bible and started to read.  Mama and I just sat looking at him.  Then all of a sudden Papa looked up and asked Mama where my skiing shoes were.

“Why?” I asked, baffled.  //  “I want you to wear them tomorrow when you go to Wadowitz.”  //  “But Papa, skiing shoes in June?”  //  He said steadily: “I want you to wear them tomorrow.”  //  “Yes, Papa, I will,” I said in a small voice.

I wonder why Papa insisted; how could he possibly have known?  Those shoes played a vital part in saving my life.  They were study and strong, and when three years later they were taken off my frozen feet they were good still. . . .

{Honorable Mentions} The Hands of My Father, Myron Uhlberg’s story about growing up as the hearing son of two (kind, funny,) deaf parents.  And anything by Augusten Borroughs, the funniest man alive.

What are your top three favorite books?

Obessions Of Late

One from each medium!  Here are some of the things I’ve been obsessing over this week.

{Book}

the center of winter

The Center of Winter by Marya Hornbacher.  I know I promised to quit talking about this book, but I finally finished it this week and my love has only grown.  I legit almost turned back to the beginning and started rereading it once I finished the last page!

This novel was truly the most beautiful piece of fiction that I’ve ever read.  In addition to the gorgeous writing, and narration that let you feel as if you stopped to rest awhile inside the narrators’ heads, the plot was wrenching, and real, and funny, and sweet.  I was quite pleased with the ending!

I am begging y’all – go read this book!!!

{Show}

parks and rec

Parks and Recreation.  Adam and I prefer to binge watch our shows on Netflix, and most of the television I’ve loved I’ve discovered long after it was already off the air (Buffy, Firefly, Dollhouse, Life, the Stargates…), so it feels like a real treat to have the final season of Parks and Rec to look forward to in real-time this Spring.

I love Scrubs so much that I mentioned it in my wedding vows, and I’m a complete Whedon devotee, so I’m sort of amazed to realize that I might think that Parks and Rec is the best show of all time.  Amy Poehler is too funny and smart and cute.  Plus Aubrey Plaza and Rashida Jones are so stunning that they take my breath away (they’re also wonderful actors) and Chris Pratt is basically my new favorite.

Plus, I can’t stand when shows use silly relationship drama as the main vehicle to move the plot forward, and I am obsessed with the fact that strong female characters in television/film almost never get to be happy in love concurrently with success in their careers, so the many happy, healthy, realistic couples on Parks and Rec thrill me.

{Song}

“Take Me to Church” from Hozier.  His sound is unique but it grows on you really quickly.  Adam hated this song the first time I made him listen to it and now he begs me to play it on my phone when we’re lying in bed.  The lyrics are really clever and wonderful; they remind me a bit of Regina Spektor minus the scatting.  Plus the video is gorgeous and brave.  <– lots of adjectives I know, apparently I have a lot of feels today!

What book, show, and/or song has rocked your world lately?

Insta-Wrap-Up, IX

Instagram dump, fall edition!

I was sad to have to put this lacy white dress away with my summer gear.

glitter and lace

But the closet swap meant that this scarf is part of my life again.  It was a Hanukkah gift from my cousins last year and it is so me.

heart scarf

The fall smells at Bath and Bodyworks are killer.  We usual burn two at once to “blend” the scents.  Fun fact – Adam doesn’t actually have a sense of smell, but he still thinks these guys are fun.

pumpkin at bath and body works

Our clinic is moving over to an electronic medical record soon {yay!} and I’m particular and obsessive so I’ve mapped out the entire nutrition section myself.  Then I wrote it all out by hand… with color coding… and a key.

handwritten emr

Pie at Four and Twenty Blackbirds.  My salted caramel apple slice was delish.  Also their espresso is our very favorite.

pie from four and twenty blackbirds in brooklyn

When I was a kid, my best friend and I used this book to memorize all of the US presidents in order.  We also had one for the US state capitals.  She recently texted me that she bought a copy and I died for jealousy and then immediately ordered one of my own.

yo, millard filmore!

The boys are ridiculous when they cuddle.  The dog isn’t happy unless one of us is spooning him in his sleep.

dachshund

He’s flying!

webster dachshund

Confessions XV

Click here to read Confessions part I, II, III, IV, V, VI, VII, VIII, IXX, XI, XII, XIII, and XIV.

Confession #1 – I can never remember whether or not the song is “Pompeii” and the band is Bastille or vice versa, but I am obsessed with it all the same.

Confession #2 – Reading Jane Borden’s debutante-in-NYC memoir, “I Totally Meant to Do That,” made me wish I had more southerner in me than my love for pulled chicken and fried okra.  That’s not all that scandalous.  Here is the real confession: when I am (1) tired, (2) drunk, or (3) fake polite I speak with a disturbingly authentic southern drawl.  I used to work 10+ hours shifts at a bar that encouraged imbibing and catered exclusively to obnoxious tourists; hitting the trifecta meant that I would introduce myself to my tables and the folks from Alabama would always exclaim “you sound just like us!!”

jane borden

Confession #3 – When you wash your hands you are supposed to sing “Happy Birthday” twice to make sure that you do it long enough.  I felt silly singing to no one and hand-washing is about killing not birthing so now when I wash my hands I sing “Happy Deathday, dear germs…” x2.

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Confession #4 – The Buzzfeed article linking to old Disney shorts pretty much made my life.  When I was a kid I had a VHS recording of some Scooby Doo episodes and the short I embedded below, “Applecore,” was also on the video.  I got so nostalgic rewatching it 20 odd years later.

Confession #5 – Even though Webster is of German stock, he shivers like a little girl whenever he goes outside in the winter.  Some times I tease him that he is a chilly dog.  Then I tell him he wishes he was a chili dog because then he’d be nice and warm.  Then I laugh hysterically at my own punny joke and the dog gives me this face:

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Bonus Confession – I have to Google “Roman Numerals” every time I write one of these posts.

Weekly Wrap-Up; A Giveaway Winner And Another Giveaway!

Hey there!  First things first, the winner of my Sandwich, Bagel, and Pocket Thins giveaway is – #30, laurajacobson.  {if you’re only here for the next giveaway keep scrolling to the bottom of this post!}

I haven’t talked much about work beyond posting some pictures of my office, so I thought I’d share a few updates:

a) Most of my coworkers love my purple hair.  Everyone has said that they wouldn’t have expected me to be the type of person to get a crazy color, which is funny because over the past decade I’ve gone purple or pink (or one really unfortunate shade of maroon) several times.

b) As of this week I’m going to be covering inpatient floors on Tuesdays.  I’ve been enjoying my job but it is very exciting to get back into acute care!  My heart belongs to tube feeds.  And since I’m just going where I’m needed, I’ll be able to get exposure to a little bit of everything.

c) It finally happened… one of my former students came into the clinic!!!  I saw her name on my list but didn’t put two and two together until she was standing in front of my door for nutrition counseling.  We both spent the first 10 minutes of our time reminiscing and freaking out. It was really fun to see how grown-up she was.

Now onto the food, in reverse. I had many really amazing new things this week and you’re in for a lot of gushing; you’ve been warned…

dinner

Fancy pasta.

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Whole wheat noodles, sautéed shrimp, and torn kale tossed with lemon, parmesan, and fat-free half & half.

A total fail.

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This was my attempt at okra masala, sans recipe.

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Things were going well until I added a 2nd round of dried herbs and spices, rendering the dish inedible.  I ate a bag of gummi bears for dinner instead.

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Plus my kale chips.

In celebration of upcoming St. Patrick’s Day, Fairway contacted me to see if I would like to try* their house-baked beer bread.  Yes, please!

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The bread is made with NY local Blue Point Brewing Co. Hoptical Illusion IPA.

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The bread was delicious – between sandwiches and toasted slices with cheese melted on top we finished the entire thing in two days! – but even more magical was what happened when I went to go pick it up.  Apparently I had never been inside a Fairway before, because, holy foodie heaven, you guys, I have found my new favorite grocery store.  Fairway was better than TJ’s, Whole Foods, and even {gasp!} Wegman’s.  The store was impeccably clean, the produce was the best I’ve seen all winter, and I spotted at least five of the products I’ve been trolling other stores for over the past six months.  There was even a hot bar!  I don’t think I saw any store brands so my wallet won’t let me shop their exclusively but I am very jazzed to add it to my grocery rotation!

As for the bread, I decided to stay on theme and make turkey reubens.

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Beer bread, fresh sauerkraut, 1000 island dressing, and Applegate Farms Herb Turkey Breast and Emmentaler Sliced Swiss.

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For our green on the side we did baby kale sautéed with dried blueberries and honey roasted almonds.

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Such a good combo, the berries took it over the top.

And Thursday I was too lazy to make dinner soIatepopcornwhilewatchingtv,theend.

snacks

Recently Cow Wow reached out to me about trying* their cereal milk.

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Cow Wow is low-fat, kosher, gluten-free, all-natural and organic.  They sent me three flavors in an adorable little lunch box.

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DSC08532Adam and I split a Fruity Trudy Organic Low-fat Milk one night as a snack.

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The flavor was spot-on for milk from the bottom of a bowl of fruity cereal.  I hate fruity cereal, so it was a little too spot-on for me, but Adam liked it.  I’ll talk about the other flavors lower in this post, but to enter to win a lunchbox of your own just scroll to the end of this post!

A super sundae.

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Dannon Café Latte Frozen Greek Yogurt – the flavor was wonderful but the texture had the hollowness that low-fat ice creams tend to have –

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topped with candied pecans and Spoonable Flowery Lavender Caramel Sauce.

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Beer bread with cheese.

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I didn’t even use the oven that time.  I microwaved it.  Like an animal.

And Blackberry Oikos with the last of the pecans.

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lunch

Lunches vacillated between freaking awesome and very weak.  Monday was a strong showing.

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An Everything Bagel Thin with Applegate Farms Roasted Turkey, a fantastic crunchy cheddar from TJ’s, and banana peppers.

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DSC08560Plus a granny smith with Justin’s Chocolate Hazelnut Butter.

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Tuesday I bought a salad from the cafeteria and didn’t take a picture.

Wednesday was insane and I ended up not having time for my packed lunch.  Instead I just drank this Arriba Horchata Energy Drink.

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I poured it over ice and it was ridiculous good.

Thursday I ate Wednesday’s lunch.

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A Cara Cara.

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And a Fage Coffee Fruyo.

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This yogurt is my new favorite.  It blows every other coffee variety out of the water!  This was not enough food though (I forgot my other bag of snacks at home) and I ended up eating candy at my desk all afternoon.  Boo.

breakfast

Last Friday I finally got to try the new vanilla macchiato from Starbucks.

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It was flipping fabulous and I’ve had one almost every day since.

Random sidenote – Now what I really need to try is this:

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I want it so bad I can practically taste it but none of the locations I’ve been to have had it frozen.  I’m a woman obsessed.

A set of cinnamon.

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Cinnamon Crunch Somersaults.

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And a Cinny Minny Cow Wow.

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Again, the flavor was a perfect match to the bottom of the cereal bowl.  And I do like cinnamon cereal so I was a fan.

A ridiculously fantastic breakfast sandwich.

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An Everything Bagel Thin with sautéed kale, fancy cheddar, roasted turkey, and a fried egg.

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It was tasty, filling, and it didn’t even take me all that long to make.

Cereal and milk cereal milk and fruit.

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A great pear – TJ’s has been killing it with the bosc and d’anjou pears lately.

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And my last flavor of Cow Wow.

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The fun of chocolate but not too sweet for breakfast.  Chocolate Chip Cathy was my favorite flavor by far.  Though they also have a marshmallow flavor and if I can ever get my hands on it I’m pretty sure it will win my affection.

*both the bread and the cereal milk were sent to me free of charge.  I was not provided further compensation for this post.  All opinions are my own.

the giveaway

To enter to win your own lunchbox packed with three flavors of Cow Wow, simply leave a comment on this post by 8 pm EST on Monday, March 17th.

***Update – #10, latanya, was the winner.

Weekend Wrap-Up; Purple Hair Don’t Care

It’s been a fun weekend.  On Saturday I did this again –

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Welcome back, purple hair, I’d missed you.

Things have been pretty low-key since I last posted.  Adam has an insane schedule for the next month and I was trying to soak up as much time with him as I could.

Plus we were pretty productive – we spent Saturday buying him 2 of the 3 pairs of shoes he desperately needs (new running shoes, comfortable shoes for the hospital, and days off shoes).  We even made a trip to the gym.  I spent 30 minutes on the treadmill, doing some half-hearted running intervals and incline walking.  I can’t go back for a few days – I can’t wash my hair until the color sets so I don’t want to sweat – but it was a good start.

Here is some of what I did on the food front…

breakfast

Iced Americano with fat-free chocolate milk.

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Still obsessed.

Baked oatmeal with maple and pecans for Sunday brunch.

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I loosely followed this recipe.  I cut back on the sugar and used candied pecans.

lunch

Thursday I had packed a lunch, but then when I went into the cafeteria to buy a drink the special called to me.

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My baked potato with cheese sauce, broccoli, onions, and pickled jalopeños was delicious.  Not as filling as I’d hoped though, I ended up buying a snack later that afternoon.

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Friday my abandoned lunch from the day before was already in my office.

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Quaker Summer Berry Oatmeal,

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topped with Big Slice Cinnamon French Toast Kettle Cooked Apples.

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The apples were delicious, their texture was perfect.  I went to Target that very day to buy more.  Coincidentally, the oat bowls were on sale and I got more of those too.

snacks

Iced coffee from Café Dada.

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Yum x infinity.  I salivate when I think about this coffee.

Adam and I split a rocky nut Snickers.

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The marshmallow layer is crazy.

More sugar.

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We are both completely obsessed with these Juicy Bears.  They are so juicy!

dinner

A fancy Friday dinner.

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Salad – arugula with yogurt blue cheese dressing, shredded carrot, and Emmy’s Blueberry Cashew Super Cereal.

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With groats, raisins, cashews, and dried blueberries the cereal really seems like more of a salad topper anyway.  Plus a reject piece of too small chicken from our new favorite recipe.

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Mediterranean Stuffed Chicken, serves 2 – 4

4 oz light feta cheese

  • 2 Tbsp capers
  • 10 queen sized pimento-stuffed green olives
  • medium lemon, juiced and zest (reserve both juice and zest)
  • 1 lb boneless skinless chicken breasts
  • 2 Tbsp smoked brown sugar
  1. Preheat oven to 400 degrees Farenheit.  Prepare a baking dish with cooking spray.
  2. Place feta, capers, olives, and lemon zest into the bowl of your food processor.  Pulse until well-combined and no large chunks remain.
  3. Using a serrated knife, slice into the side of each chicken breast until you are a quarter-inch from the other side.  Basically you want to be able to open the breasts like little books.
  4. Open the chicken breasts and place into the baking dish.  Spread filling mixture onto one side of each breast, then close the “books.”  Sprinkle brown sugar on top of the chicken, then drizzle with lemon.
  5. Place baking dish into the oven and bake 40 – 45 minutes, until chicken is cooked through.

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Saturday’s dinner was less exciting.  More salad.

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Arugula with carrots, blue cheese, sliced green olives, crumbled feta, and flax.

Plus eggs cooked with pizza sauce, more arugula and olives, and shredded Parmesan.

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The olives seemed like a really good idea but in the end their juiciness was not appreciated in the eggs.

Last night I ate pizza for dinner.

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Thank you, cheese, for being you!

Have you ever dyed your hair a crazy color?