Tasty Combos

My lunch today was made of a tasty combination.

I actually assembled this meal at the co-op hot bar last night, but then squirreled it away in the fridge when we opted to go out to dinner instead.

Kale salad and pea salad,

almond chicken salad and Waldorf chicken salad.

Tasty combos indeed.

That was the smaller box though so it wasn’t quite as much food as it looked.  I had two hummus cookies on the side.

I also ate this protein bar from my HLS swag bag.

Jillian blogged about hers and made me jealous. I thought it was pretty amazing too; very nice balance of sweet and salty!

While I was lunching Webster was also munching, on my cell phone, camera, magazine, and laptop cord to name a few things. 

It looks like my agenda for the rest of the day needs to include *taking a long dog walk, filling a prescription, making dinner, dealing with some emails, and *buying a new chew toy!

Healthy Living Summit 2011 Mega Recap

This post is going to be huge, so there are a few facts I want to establish before I begin –

* The Healthy Living Summit (HLS) was fabulous and I had a wonderfully fun time.  However, since I didn’t have internet all weekend this is going to be a monster post and I’m not going to include as many details as I’d like.

* I met and hung out with some amazing people.  So many, in fact, that I think it makes the most sense for me not to link back to anyone.

* I snapped a photo of every piece of food that went into my mouth but I wasn’t so good on people or places; I was too busy enjoying those things to photograph them.

Okey doke, let’s start from the beginning…

So, this happened exactly halfway between Buffalo and Philly –

Usually a picture of a flat tire would be followed by many four letter words but the only one I could think of was l-u-c-k.  My trip to Philly was greasy, two hours longer than planned and completely exhausting, but I actually started crying because I felt so grateful.  The things I am thankful for –

  • It rained 70% of my trip but not a drop fell during the two hours I was standing on the side of the road changing my tire.
  • My tire blew on a small side road and not when I was going 70 mph on the highway.
  • I was able to take off the nuts and jack up the car all by myself, and if the tire hadn’t been completely rusted to the axle I probably could have done the entire thing myself like a total badass.
  • The nicest man on earth not only stopped to help me out, but drove back to his house for the sledgehammer it took to get my tire off.
  • The nice man gave me directions to his nice friends’ body shop, where they replaced my tire and fixed me up for only $20.

Isn’t the world amazing?  Before the whole debacle I drank a guava Rockstar for breakfast,

and afterwards I shakily ate the half turkey sandwich with cheese and cranberry mayo that I packed from the Co-op. 

And I made it (with aching forearms) to Philly with time to shower and change before the HLS cocktail party.

The drinks, provided by Drink Chia, were super tasty.

This cocktail was a mix (I believe) of Drink Chia, strawberries, and vodka.  It tasted sort of like a bubble tea with mini bobba!

The food was pretty good as well.

I had a corn and crab fritter, a piece of pretzel crusted chicken, a few small bites, plus another piece of the chicken.

Everything was tasty but there wasn’t quite enough sustenance for dinner so a few of us ended up in the hotel restaurant for a late night snack.

I went with the s’mores mousse shooter.

Plus I scarfed up one of the Lindt truffles they brought with the bill.

It was a sweet end to the first day.

The next morning (Saturday) we were up bright and early for breakfast.  Cereal with skim milk,

an Oikos drinkable yogurt with a juicy plum – sidenote, I feel like I had food dripping down my face this whole weekend! –

and a much-needed coffee.

Around this point I realized I probably should be snapping more pictures like a good blogger.

Though I did snag a shot of me with two of my roomies.

I didn’t love the Quaker Smashbar provided on the snack break so I only ate half of it.

But I did love the RD Quaker provided as the key-note speaker.  She wrote a book on being a flexatarian and I loved her points about embracing plants more than avoiding meats.  In fact, all of the sessions were pretty darn informative and inspirational.

Before I knew it, it was time for lunch.

Side salad for greens,

quinoa salad, which had some sort of acid component that took it over the top,

and half a tofu sandwich on Great Harvest bread, squeal!

For dessert I grabbed a milk chocolate crunch Attune probiotic bar.

I had no idea these would be so delicious!  I was very excited to see some coupons in my swag bag.

After the sessions we went to do some city exploring.

Here are all my roomates,

and here is the Liberty Bell.

I’m glad we sight-saw in the way that we did, because our travels took us to Farmacia for dinner.

Yum, seriously just yum x 1000.  The wait staff was so sweet and accommodating of our 12-person party, the space was adorable, and the food was delicious.

I was ravenous and I think my heart actually skipped a beat when this bread and herbed butter were brought to the table.

I ate this slice times two.

Since it was a vacation I went with a John Daly to drink.

Sweet tea vodka and fresh squeezed lemonade, yes please!  A few people sipped my drink and we all agreed it was the best Arnold Palmer ever.

And then came the food.  Which was basically ridiculous.

I ordered the sweet corn and risotto croquettes.  Which came with garden veggie ratatouille,

and sautéed spinach that blew my mind.  It must have been the butter sauce that was floating on my plate.

The spinach was the best thing I ate all weekend, but the croquettes were perfect too; crunchy and creamy all at the same time.  I ate 1.5 croquettes and all of my veggies and was basically in heaven.

You know I have to get self-serve froyo if I’m in a new city.

I got peanut butter, cream cheese (!!), and tart, topped with all the berries, caramel sauce, and sprinkles.

Fueled by sugar, a group of us stayed up until practically 3am!  Normally a 3 am bedtime and 8 am Sunday workout would feel brutal, but I think I was too excited to be tired.  I don’t have any pictures, but I did participate in the HLS 5k.  A huge group walked/ran around the city including the Rocky steps.

When we got back it was time for oatmeal.

Topped with flax, cinnamon, and walnuts.

I also had about a billion mugs of Tazo Earl Grey tea with skim milk.

I am completely obsessed (I stole a few packets from breakfast!) and need to buy this asap.

After the festivities wrapped, a group of us did some more exploring around Philly.

This is what happens when you give bloggers a group photo-op –

For lunch we sought out Philly cheese steaks.  I found success at the Basic 4 Vegetarian Snack Bar.

This monster was vegan, but there is basically no way that the traditional meat sandwich could be better.

I left a lot of the bread, but gobbled up the “meat” which was crunchy in the most pleasing way.  Such a great way to end the weekend!

Around 2 I made my final goodbyes and headed out.  Though I did stop at Whole Foods for an Argo Tea Mojitea for the road.

It was very tasty, but my next two drinks were much more telling.  A grande white mocha coconut frappuccino with 2 extra shots of espresso.

And a huge diet pop with a splash of cherry coke.

Can you say exhausted?!  But I made it home in one piece and had a wonderful weekend to boot!

Did you attend HLS?  What’d you think?

Birds Eye Take Two

Tonight for dinner we tried the second half of the Birds Eye Chef’s Favorites sample I was sent as part of the Foodbuzz Tastemaker program.  To read my thoughts on the line as a whole (convenience, nutrition, etc) please read this post.

On the left is Lightly Sauced Primavera Vegetable Risotto.

Sadly, this was the one variety I didn’t love.  The white rice/carrot/pea combo reminded me too much of fried rice and it was a bit gummy.  I should note, however, that the husband thought it was pretty good, better than the other risotto in fact.  I only ate half of my serving and he happily finished it off.  Each serving contains 180 calories, 4 grams of protein and 14% of your daily sodium.

On the right is Lightly Sauced Roasted Red Potatoes and Green Beans with a Parmesan Olive Oil Sauce.

I was a bigger fan of this one.  The potatoes were neither mushy nor too firm and the sauce was good without being heaving.  120 calories, 3 grams of protein, and 12% of your daily sodium per serving.

To enlarge our meal Adam and I also split a thing of spicy lump crab roll.

The sushi from Wegmans is shockingly good.

My facial appointment went well this afternoon; definitely not something I would pay a full price for but fun to use a Groupon on.  I’m pretty sure the lotion she used with end up making me break out but the shoulder massage was greatly appreciated.

I had to stop by the co-op this afternoon and I was so hungry I ended up buying a small box of hot bar and inhaling it on the walk home.

Adam confirmed my suspicions that walking whilst eating does make you a fatty but it was totally worth it.  I got waldorf chicken salad and a few tortellini.

I’m going to wrap this post up now because (surprise, surprise) I still haven’t packed.  I’ve got to go figure out what I’m going to wear this weekend!

Are you going to the Healthy Living Summit?  If you see me there pretty please say hello; I’m terrible with faces and I’m afraid I’m just going to be stuck in a corner by myself!

I Made Coq Au Vin!

What a day; I’ve been a busy bee since literally the minute I got out of bed!  I realize I didn’t do anything major – and most of you have jobs – but lots of little things added up and I feel accomplished and exhausted.  I don’t loving doing one long post a day but that will probably have to be the schedule once school starts anyway.

I had a scary doctor’s appointment across town this morning which meant I got to drive along the water.

I also got to eat breakfast in the car, in the form of an 18 Rabbits Cheeky Cherry Chocolate Granola Bar.

This was awesome; the perfect amount of chew with a little bit of tang from the cherries and a little bit of sweet from the chocolate.  Plus for 240 calories this was very filling.  I know I live for Cookie Dough Balance Bars and Chocolate Coconut Covered Lara Bars, but when it comes to straight up granola bars 18 Rabbits takes the cake oat.

My doctor’s appointment wasn’t fun, but it wasn’t as scary as it could have been.  I had a bump on my hand that needed a biopsy so 2 needles, 1 scalpel, and a band-aid later I was done.

It hurts a bit, but felt a little better once I could get home and pretty it up.

Did you know we only have children’s band-aids in our apartment?  I’m going to hit up a drug store tomorrow but Adam’s going to have to wash my hair tonight because those cuties are not water-tight.

On the way home I stopped at the gym to complete a workout session for the study I’m participating in.  We fuel with three different drinks and then walk on the treadmill for and hour at our heart rate range and take some notes on exertion levels.  Today I fueled with this 24 oz mystery beverage that I believe was water and apple juice.

I walked on the treadmill at a 5% incline for an hour and 2.9 miles.

I had to hurry to shower when I got home because I was meeting friends, but I was heading back to the gym after lunch.  It was the perfect time to try out the Champion tank every blogger’s been raving about.

I picked this up at Target the other day and I’m in love.  You know I’m all about the blouse-tank.

This may be my new favorite top for play and workouts; it was so comfy.  Plus, two different homeless guys stopped me to tell me I looked hot, so I’m giving this two thumbs up.

For lunch I met up with a few school friends at Coles.  It was so great getting a chance to catch up with a few people I haven’t seen all summer.  I ordered off of the specials menu.

A sandwich of grilled salmon in a sweet glaze with pickled veggies, and french fries.

This was okay, but the sauce was oddly sweet.  The best part was actually the spicy mayo which wasn’t even mentioned on the menu.  I ate about 2/3 of everything.

After lunch I headed back to the gym for my real workout: a running session on the treadmill.  It was pretty hard (being fat isn’t fun!) but I made myself stick to the same goal as Sunday of minimum 5 minutes running, maximum 2 minutes walking.  I did 4 miles in 42 minutes, 22 seconds.  Seven miles in one day probably wasn’t my best idea though, my back is killing me.

I was starving when I got home and dinner took for-ev-a so I ate a few snacks while I cooked.  Watermelon chunks stolen straight from the big container.

And two servings of Trolli Soda Poppers.

P.S. These aren’t bad, but they’re no gummi cola bottles.

1.5 hours later – seriously – it was time for dinner.  I made Coq au Vin!

Casey (who I had an obsessive girl crush on) made this during Top Chef and I’ve wanted to try it ever since.  I used Cooking Light’s Easy Coq au Vin recipe and my only changes were subbing in turkey bacon and using chicken breast instead of thighs and drums.

This was very good, but I’m not sure it was quite good enough to excuse the long cooking time; we’ll have to see how it does as leftovers.  At least the multiple sessions of simmering gave me time to handle my to-do’s around the house.

For my greens I made a tasty side salad.

A romaine base with Newman’s Own Light Cesar, roasted edamame, and roasted buckwheat groats.

The groats might be too savory for yogurt but I think they’re my new favorite salad topper.

I’d like to say I’m going to bed now but Adam’s still not home and I can’t wash my own hair.  But since my husband’s been at the hospital for upwards of 12 hours I guess it’s hard to complain about my day!

Change Up Your Plans

One good turn deserves another, so we started our day with more booze.

With my Brewfast stamp still fresh on my hand, natch.

Drinks two days in a row, or martinis any day, is usually not my style, but we were at a well-known martini bar and when in Rome.  Adam and I just had to split the Pineapple Upside-down Cake, vanilla Smirnoff shaken with grenadine and pineapple juice and topped with a cherry.

It was delicious and totally fun to try something new.

Adam and I met up at Cecelia’s Ristorante with our friend Danielle for brunch around 11.  Adam and Danielle have both had martinis at Cecelia’s before and were total fans but today we wanted to check out the food.  Sadly, brunch is apparently only a Sunday thing but since it was lunch time at that point anyways it was probably just as well.

The husband and I both got the Hickory Smoked Pulled Chicken sandwich.

3 hour smoked whole chicken pulled off the bone, Carolina red sauce and homemade cole slaw.  With a side of homemade butter pickles.

Not as good as THE sandwich from Taste of Buffalo, but still pretty darn good.  The chicken was nice and soft and the Carolina red sauce was sweet and smokey; plus cole slaw on a sandwich is always a win.  I practically licked my plate clean.

The next this on the agenda was a work out which was supposed to be easy but of course it wasn’t.  I’m participating in a fueling study through my Department (which basically involves walking on the treadmill for an hour and taking some notes) and I ran into some issues.  Heres how my workout ended up actually going –

  • walk from home to the gym
  • spend 5 minutes on the treadmill figuring out that I couldn’t do the study today
  • walk from the gym to home to put the special drink for the study back in the fridge
  • work up a sweat getting annoyed about missing a workout
  • walk 2 miles to the tennis courts where Adam was playing with friends
  • spend 45 minutes getting a lesson in tennis basics

We bought me a cheapie racket recently and I’m so excited to get to play tennis with the husband!  I’m bad, but not as bad as we’d thought I’d be, and our lesson today was a ton of fun.  He totally kicked my butt.  [We also kicked my knee’s butt but I’m icing as I type and keeping my fingers crossed.]

After a quick shower we headed to the mall and I refueled with ice cream.

These Friendly’s mini take-home sundaes are seriously to die for, I was basically in heaven.  This had 340 calories and it was sooo worth it.

We were headed to the mall so I could cash in my birthday gift from my parents, new running shoes.  I’m super excited to take them for a spin tomorrow.  My parents also told us to take their credit card to a movie so we took in a showing of “The Change Up.”  Hy-STARE-icle!  No “Friends With Benefits” but definitely laugh-worthy.  Also definitely worth getting home at 10pm without dinner.  We just ordered a large pizza, which I plan on devouring and blogging about in the morning.  G’night!

Buffalo Brewfest

Last night was loads of fun. 

I don’t have a hangover this morning, but I definitely was not in shape to blog last night! 

Adam and I had a great time at Brewfest and then we continued the party on the metro to get a late dinner with a group of med school friends.  We came home after midnight, exhausted and happy.

I’m not 100% convinced that Brewfest was worth the admission fee, since the lines were so long we didn’t even have a chance to use all of our tickets.  Additionally, a lot of the breweries had either sold out of, or not brought, the beers listed in the program.  The two brews I was most excited about were unavailable, which sucked.  And most of the replacements were IPAs, which Adam and I both hate.  We had a great time, but I would suggest only going if you want to get indiscriminately wasted and NOT if you are excited about tasting specific things.

I’m not going to do a typical recap beyond that because we were given a 3 oz glass that was filled at each station and my pictures would just be more of the same.

I can tell you that I consumed 20 ounces of beer. 

That’s not a lot (1.5 beers!) but I did get a little bit buzzed.  Thanks to the blog, I can tell you that prior to last night I only drank 14 times in 2011.  And most of those occasions were half a beer or a glass of champagne.  When did I get so tame?!

For us there were two highlights to the festival.  One was McKenzie’s Hard Cider.

I tried the original and green apple flavors and as a cider aficionado I think they were great.  These were the only two pours that I wouldn’t let Adam share.

The best beer of the night though was Brooklyn Brewery’s Concoction.

Adam and I both agreed that this was one of the best beers we’ve ever tasted!  It reminded me of a ginger ale!

After the Brewfest wrapped at 9:30, we hopped back on the train with a group of friends.  (We parked near our old apartment and took the train to the festival)  I’m not sure how Anchor Bar was able to accommodate a group of 8 so quickly but they did a great job.

I was feeling a little queasy – even when I drank a lot more, I’ve never been a big beer drinker – so I ordered off of the kid’s menu.

5 spicy chicken wings,

with a basket of fries.

Ugggggh.  I felt so sick halfway through eating that I excused myself to the bathroom because I thought I was going to cry.  I don’t think there was anything wrong with the food – Adam ate all of his beef on weck and most of my meal – but it was too rich for me and I was not a happy camper.  I ended up eating most of 3 wings and half of the fries.

I went to bed pretty hungry, which means I woke up hungry, which means I’m off to find brunch!

Have you ever attended Brewfest or a similar event?

Pizza Party

We had a mini pizza party for dinner but the rest of the day was sort of … strange.  I had a teaching nightmare last night and it left me feeling funky.  I basically never have nightmares, like ever, unless they are about teaching.  In fact, other than night-terrors that I had as a really young child, I had never even had a nightmare before I became a teacher.  I don’t get them often now, but when I do I’m always in a rowdy classroom (or fighting with Adam!).

I have no idea where my nightmare came from, maybe anxiety about going back to school or churning thoughts from not being that busy recently.  I’d like to pin it on “No Strings Attached,” but I guess being the worst movie ever (seriously) still doesn’t make it to blame for my bad dreams.

Breakfast was mocha(ish) smoothies.

For two, I blended – 2 packets of instant coffee, 2 scoops of chocolate whey protein powder, 1 frozen banana, 7 ice cubes, and 1.5 cups of skim milk.

Bleck; I’m not sure what was off about these but something sure was!  I drank about half and then passed the rest to Adam, the human trash compactor.

My snack to make up for breakfast was trail mix.

That bag was actually half spicy mix and half sweet mix; I like to mix things up.

Lunch was veggies from the hot bar,

and a buffalo chicken slice from Zettis.

Dinner was actually more pizza, ie (or ige!) Iowa Girl Eats Homemade Pizza Rolls.

Kristen wrote another recipe winner!  For our filling we chopped together spinach, mushrooms, extra sharp cheddar, black olives, and marinara sauce.

Pizza perfection.

Plus a side of roasted green beans.

At least I won’t be having nightmares about dinner.

Do you ever get nightmares about your job (or jobs past)?

MALTiple Choice

I don’t know where my day went this morning but I didn’t manage to eat until way into the afternoon.  Actually that’s sort of a lie, a lot of my morning went to this –

Did anyone else read Phyllis Renolds Naylor’s Alice series growing up?  I was obsessed, and since the series still isn’t finished (the final book will be published in 2013) I’ve continued to read.  My mom knows that there are few presents more exciting to me than a fresh Alice book.

Also exciting is a free coffee from the Dunkin’ Donuts birthday rewards program.

Since it was a “gift” I went all out; a medium iced coffee with skim milk, sugar-free toasted almond, and sugar-free coconut.

Totally worth the headache it left me with all afternoon.  I don’t know when I’ll figure out that drinking coffee without eating makes me sick.

However, eating was the next stop on our string of errands (post office, DD, Goodwill, Wegmans).

I snagged several types of chicken – picked through for extra veggies – and some of the chilli garlic eggplant I’m obsessed with.

Is there a more perfect fuel than hot bar?

Adam and I took a walk to the Co-op to finish our grocery shopping later in the afternoon and I grabbed a ‘smores bar from The Spot.

I swear we had plans to make dinner like grown-ups, but Incredibly Alice was screaming my name and I just had to finish it.  By the time I returned to the real world it was too late for a real dinner.  Good thing I had multiple kinds of malt at my fingertips.

First, beer.

8% alcohol beer in the form of Wild Blue.

I want to love blueberry beers, but I just never do.  This wasn’t bad but it was a little too sweet for my tastes.  I drank about half of it.  What I do love is pouring beer into to-go cups and drinking on neighborhood walks. 

I know it sounds rebellious but really I just grew up on an island with no open-container laws and fell in love with walk-boozing before it was illegal.

Malt number two was poured on my french fries.

Waffle fries from ETS plus roasted green bean fries for veg.

Mmmmn, malty!

Malt vinegar on french fries: love it or leave it?