Ulterior Motives

Last night I whipped up a batch of Cooking Light‘s Pumpkin Pie Pudding.

The pudding is tasty, but I have to confess an ulterior motive: wanting leftover canned pumpkin for this –

This is canned pumpkin, 0% Fage, gingerbread flax granola, and honey.

Breakfast of champions.  Not exactly an apple though, as I’m heading to the doctor’s this morning.  I’ve had a rash on the side of my face for months and, of course, the day I’m heading to the dermatologist it’s disappeared!

I spent some time this morning making lunch…

…and now I can’t wait for noon!

It’s a good day in general though, Orgo was cancelled 🙂  I’m going to campus for one class and a gym session and then I’m free for the day!

Do you ever make a recipe just to get your hands on the leftovers?

There Are Some Stupid Questions

Fact – the universe likes balance.

The last two nights I didn’t get home from school until after 9pm.  That made me frustrated and my response (on both days!) was to order pizza with Adam and stay up even later doing everything/nothing on my computer.  Not a good idea for the bedtime challenge, my health, or the quiz I’m going to fail today.

But as I said, the universe likes balance.  So I wasn’t even a little surprised to get a voicemail telling me that from 9 – 5 today our power – and therefore our internet – would be turned off.  I want to wonder what the heck our power company thinks it’s doing shutting off the power during the winter in Buffalo, but you don’t question fate.

Fact – whenever I think about fate I picture the tapestry weaving goddesses from “Sabrina the Teenage Witch.”  Has anyone else seen that episode?

Anyway, because of the power situation I made sure to get up early and eat breakfast.

0% Raspberry Chobani,

and a big Granny Smith.

Crunchy, creamy, sour, sweet; yup, got ’em all in!

After the doomed quiz I’m off to do some hardcore studying and gyming; you don’t question fate!

What do you picture when you think about fate?

10 Days

 Our sleep schedule has been out of control lately, and that’s unhealthy for body, mind, and spirit.  In order to get back on track Adam and I made a pact to go to bed as early as possible (whether that’s 8pm some days or 11pm other days) for the next 10 days.  I’m excited to do something healthy for myself, but that does mean this has to be a quick post; go, go, go!

I stayed up so late with the boys last night (3am?!!) that I actually got hungry again!  I ended up pulling out the yogurt that was planned for my car snack as a late-night munch.  Liberte Strawberry.

This stuff is just so decadent and amazing.  The flavor and texture were spot on with 2% Fage with Strawberry; if you want the Greek yogurt experience this is the closest non-Greek gets.  Sadly this is not low-fat, and the 9grams of saturated fat (and 24grams of sugar) mean I can’t eat it as much as I’d like.

This morning felt like it came pretty early 😉  We headed out to one last breakfast with the family before we hit the road.  They took us to the restaurant inside Buehlers.  I was starving (probably actually tired) so I decided to go with the breakfast burrito.

With sauce on the side and fruit subbed for hash browns.

We were pretty impressed.

Even more impressive was the actual grocery store, we did a quick loop for road snacks and ended up finding all sorts of goodies we can’t get in Buffalo.  We ended up piecing together a very tasty lunch, all pieces split 50:50.  1st, Odwalla Pumpkin Protein.

Yuuuuum!  I was obsessed with this drink in Brooklyn, it’s perfectly sweet and creamy.

2nd, Stoneyfield Mango and Honey Fat Free yogurt.

This was actually not that good, sadly, it had almost no flavor and was oddly viscous.

And for dessert, Godiva Dark Chocolate with Extra Dark Ganache.

Pretty gourmet for a road trip if you ask me.

We got back into Buffalo around 6 and I’ve been running around ever since; lots of unpacking and getting of groceries.  While I was out I picked up dinner from the Co-op.

Thai cucumber salad and sweet ginger tofu.

Tasty, tasty.

And 1, 2, 3, Bedtime!

What time do you usually get in bed?

Breakfast, Preview, Lucky YOU

An Early Breakfast

I am so not prepared for today’s exam that breakfast felt more like ‘last meal,’ but it’s a long day and I want to be well-fueled.  I don’t tend to eat much cereal but it is quick and tasty fuel.

1 serving of Barbara’s Vanilla Almond Shredded Oats and 1/2 serving Special K Red Berries with a chopped plum (with plain Silk Almond Milk).

A Lunch Preview

After my exam I’ve got two meetings that will keep me on campus until at least 2:30, so I thought I’d show you my eats early rather than late.

Today’s lunch is a milder form of yesterday’s Monte Cristo.

Arnold’s WW Sandwich Thin, topped with Crofter’s Strawberry Spread, and 1.5oz Cabot 50% Reduced White Cheddar.

I am so jazzed about my sandwich combo that apparently it put me in a jam mood, because I also packed a 2% Fage with Strawberry.

Finally, a serving of Terra Exotic Harvest Sea Salt Chips.

I’m not gonna lie, I gobbled up at least a serving of these chips while I packed my lunch.  I should not have accepted this free sample because as soon as this bag runs out I’m going to blow my whole budget buying more!

This new variety has carrots, blue potatoes, and kabocha squash.  All the Terra chips are extra thick in a way that is so fabulous, and this bag is the perfect variety of salty yet sweet.  They let the veggies’ flavors shine through, but you definitely feel like you are eating chips.  I’m in love….

Lucky for You

….which is good news for you, because I’m doing a giveaway!

Terra heard my raving about the Blues variety and offered to let me share the love with my readers (you guys!).  5 lucky winners will receive a coupon for $$-off a bag of heaven Terra Chips.  To enter –

  1. Leave a comment on this post before noon on Friday (11/12).
  2. For a 2nd entry, link back to this post from your blog and leave another comment letting me know you’ve done so.
  3. For a 3rd entry, link back to this post from Twitter and leave a comment letting me know you’ve done so.

And, just to be nice, you could wish me luck on my test today!  😉

Taking My Notecards to Bed

It’s almost Friday!  Actually, I’m a bit less excited about that than usual, because Friday brings a Nutrition test I’m not quite prepared for.  I’m going to do a quick post, an even quicker shower, and then take my notecards to bed.

I wasn’t hungry for breakfast before lab, but I ate brunch when we got out at 10:30.  This Liberte Peach and Passionfruit yogurt was on sale at Wegmans so I thought I’d give it a try.

I ended up really enjoying it.  The texture was much closer to thick Greek yogurt than traditional yogurt and the tangy/sweet balance was perfect.  I generally choose lower fat yogurts but I do think the higher fat content helped with satiety in this smallish lunch.  If I can find this on sale again I’ll definitely snatch it up.

I also packed some baby carrots.

I think crunchy equals brain food for me because as I munched through these carrots I got a ton of work done.  When I headed to food lab at 1:40 I was able to hand in all of my lab assignments for the remainder of the semester!

Food lab was a lot of fun today too.  It was the Meat/Fish/Poultry lab so I was feeling a little anxious about having to cook pork or red meat but luckily my group was assigned fish and fowl only.  We made pan cooked salmon with fresh tomatoes and Laab (a spicy Thai chicken salad).

Also on the plate are curried chicken and lemon chicken.  Everything was delicious and I even ended up bringing our leftovers home to Adam.

I sipped a coffee (medium, non-fat latte with 1 pump of sugar-free English toffee syrup) throughout lab as well.

It kept me warm, but I think it also gave me a caffeine headache later in the afternoon.  I love the experience of coffee but sometimes it makes me feel so icky!  My headache definitely influenced my choice of afternoon snack.

Dinner ended up being pretty pathetic.  We had something exciting planned but I didn’t realize that it involved 45minutes in the oven until it was already after 8pm.  If I’d planned ahead I could have done my reading after I cooked but the way it worked out it was just too late.  Instead I ate 2 turkey corn dogs (dipped in fresh honey mustard).

My random eats worked well for my productivity, but I think I need to house some fruits and veggies this weekend!  😉

I’ve got my alarm set early for tomorrow; I can register online for Spring classes at 6am.  Keep your fingers crossed for me that I get what I need!

Do you ever cook with fish sauce?  My lab mates were weirded out (it’s a Laab ingredient), but it’s a staple in my fridge.

Squashing My To-Do List

When Adam and I were miserable, teaching in New York, we would escape in entertainment.  I genuinely believe that “Scrubs” saved our sanity (and our marriage!) during our first year.  During our second year, things had gotten much easier but they were still much harder than we had ever imagined.  On Sunday nights, when none of our plans for the week were complete and things felt hopeless because even after we stayed up all night writing them we’d still never get to teach the damn plans, one of us would say it – “Do you want to see what’s playing at the movies?

Something was always playing.  And if there hadn’t been I’m pretty sure we would have convinced ourselves that something from the previous week was worth rewatching.  Our studio apartment was on the corner of 2nd Avenue and the movie theatre – a fabulous revamped spot with a galaxy of stars sewn into the carpet and classic movie posters lining the walls – was on the corner of 13th.  Those eleven blocks, and every single store and restaurant along the way, are forever etched into my memory.  No matter how we felt before the decision to see a movie, that walk always felt hopeful.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

But times have changed.  Now I’m in a Dietetics program (that I quit my job career to join), and letting Adam talk me into seeing “Paranormal Activity 2” (I hate scary movies) at 9:10 on a Tuesday night is just a bad idea (a really bad idea).  But that’s what I was doing yesterday!

Thankfully, today I really did get it together and I managed to take care of my to-do list.  My eats were nothing if not unorthodox and I can’t help but credit that in my success at actually taking care of business.  Should I have chocolate for breakfast every day?

Because that’s what I did today.  I let Adam gobble up most of the homemade pb cups, but this one was special.  A layer of chocolate and a layer of butterscotch, sandwiching a layer of crunchy peanut butter?  Oh yeah!

Breakfast’s dessert was significantly healthier.

Yesterday I roasted this delightful orange acorn squash with a teeny bit of honey and salt.

And today all I had to do was reheat and mash with a bit of Smart Balance Light.

Sort of like mashed potatoes, but a thousand times better.

For lunch I crunched through Anatomy with a bag of baby carrots and sliced Empire apple.

Btw – after the curves I scored an 89 on the Orgo test and a 74 on Anatomy.  I need to step up my Anatomy game for the remainder of the semester (I do, however, have a 96% as my Anatomy Lab current class average!).

Adam came to study with me between classes and Orgo lab and generously shared a few bites of pizza with me.

When I realized that I was actually considering punching him in the face and trying to make a break for it with the pizza I deemed it time for an early dinner.

Huuuuuge chicken burrito.

We took a quick walk around the ‘hood on the way home (glorious!), so 4 hours after my burrito I had dinner, part 2.

Low fat plain yogurt topped with 1/4 cup gingerbread granola, 2tsp maple syrup, a sliced plum, and a sprinkle of unsweetened shredded coconut.

I need to remember this combo in December, it felt very ‘visions of sugar plums.’

Maybe you’ve noticed my lack of gym time?  My plan/goal is to smash my to-do list over the next 4 days.  Whether I succeed or I fail in that endeavour, I’m returning to the gym come Monday!

Do you ever escape in entertainment?  How often do you go to see a movie?

Save the Second Bowl

We had a great Halloween last evening, cozy and creepy, exactly as it should be.  Sitting on the couch, eating nachos, watching “Hocus Pocus;” pretty much perfect!  But I guess that holiday’s over…

Smashing pumpkins sans Billy Corgan aside, my excitement level was high this morning.  I knew in advance, breakfast was going to be good.

For the most part I tend not to follow blogland trends.  My cabinet is not stocked with chia seeds and I’ve yet to find the obsession allure of almond butter.  But when Kath describes something as “oat batter” I know it’s time to get on-board.

My smoothie contained

  • the 2nd serving of yesterday’s oats
  • 1 medium frozen banana
  • a splash of vanilla extract
  • 1 Tbsp maple syrup
  • ~1/2 cup skim milk

In addition to being tasty, this kept me full so long that I didn’t even want to eat lunch before I headed to class!  That’s not to say I wasn’t starving when I got home at 3:30 😉

I made myself a snack plate very quickly.

A sliced apple,

and 1.5 servings of Sahale Snacks Sing Buri Cashews.

I also ate a serving of these Pillsbury Sweet Moment Caramel Chocolate bites (free via coupon from BlogHer).

I wasn’t expecting to be a fan, but these were pretty good.  You know how sometimes cheap cakes have that granular sugar mouthfeel?  I know a lot of people find that gross, but I love it.  Anyway, these had that.

On a more serious note, I want to remind you to take care of your health.

In order to keep your boobs safe, I’ll give you a close-up of mine –

My mom sent me this “Save 2nd Base” shirt from a fundraiser she attended a few weeks back.  I sported it to school today, and I just wanted to remind my readers that you (or a loved one) should be feeling you up each month, for safety!  Just don’t try to give me a pink ribbon

Did you get to watch Hocus Pocus this year?

Hot Bar Makes the World Go ‘Round

Today was Study Saturday, sort of.  We were up waaaaaaay too late last night, and it shifted the whole day back.  At this point I am at least all caught up and ready to begin studying for my two tests next week.

We puttered around the house a bit in the morning and I made myself a Pumpkin Pie Through a Straw.

We didn’t have a lot of pumpkin leftover so I ended up having to add some ice for filler, which made it less tasty than usual but still pretty fricking tasty!

Around 11 we packed up our stuff and headed to Wegmans cafe for a study session.  Between our hot bar obsession and the fact the booths are perfect study session size, Wegmans is the perfect spot.  And we were jazzed to see that they had Halloween decorations up and employees dressed in costume!

Not gonna lie, lunch was still the most exciting part.

I got a random mish-mash of little bites.  Steamed broccoli and brussels sprouts,

wok seared veggies, bbq tofu, and sesame chicken and shrimp.

Full-bellied, we got a lot of studying done.  Except for the two hours we wasted on an intense conversation about the social construct of gender roles/child care/alimony.  <– dorks!

We got our weekly grocery trip in before we came home.  I had to spend a certain amount of $ in the bulk bins to use a coupon so I filled a baggie with assorted chocolates.

And downed them the minute we walked in the house 🙂  Think chocolate covered peanuts, pretzels, sponge candy…

On the agenda for tonight is a tasty, saucy (<–puns) dinner that’s my entry into a certain fun contest…..