NYC readers – did you march/attend Pride Parade yesterday?? It was my weekend to cover work but I did manage to snag some on-theme treats (x2). And we didn’t have the energy to do much dinner cooking but we did have amazing Asian food in Queens (x2!).
Thursday through Sunday I worked every day but one so I’ve been drinking all of the coffee. Thanks to caffeine, this post is mostly a complete recap, I think I’m only missing one meal from each category. Here’s what I’ve got…
Seriously, all of the coffee. Always in the morning and a few times as an afternoon snack as well. Highlights include a latte from Hungry Ghost and a cold brew from Starbucks that I ordered full-strength (usually they add water).
With yummy bars. Coconut Chocolate Chip.
A creamy tropical smoothie. Frozen mango, guava paste, avocado, and vanilla almond milk. I used a whole avocado (split into two servings) and I think next time I’d only use half, the creaminess was great but the flavor was a bit much for me.
Doughnut Plant‘s Pride doughnut = yeast with raspberry glaze.
Yogurt bowl. Strawberry lingonberry with real berries and Heritage Flakes.
Trail mix bags. The standout ingredient was cinnamon roasted chickpeas.
Mini peanut butter cups (x ten thousand) make the afternoons seem less lengthy.
Sandwich and fries on a busy day. I was worried about mealy tomatoes when I bought this but they ended up being roasted and the chew and smokiness totally made the sandwich. There was a nice layer of spinach on there too, it was actually a pretty sandwich.
Salad / mac and cheese / hardboiled eggs.
Another Pride treat, from Ample Hills. In a cone with oatmeal lace.
The Queens International Night Market was fun, like a smaller, more focused Smorgasburg.
We split a taro shaved ice with mango, scm, boba, and mochi.
I had a very disappointing duck bao.
And Filipino tacos that were absolutely one of the best dishes we’ve ever tasted. Chicken sigsig, crispy shells, and lemon mayo. They were such a pleasing mix of textures and flavors!
The Elmhurst neighborhood of Queens is basically just the storefront version of the market. I want to try something in practically ever window we walked by! I loved what I had too. Bahn Mi at JoJu.
My “Hot Chicken” had grilled lemongrass chicken with spicy mayo and kimchi, plus pickled vegetables, and a soft cooked egg. And for $5.99 it was giant, that picture only shows one half!
And afterwards we walked to Red Ribbon Bakeshop. The Ube Overload cake was gorgeous but bland and the Halo Halo was fantasmic. Shaved ice with various sweetened beans and fruits, milk , leche flan, and whipped mango topping.
My only “homecooked” meal was basically an assembly of parts but I ate chips and dips and three day old roasted broccoli for dinner while I wrote this post so I’ll pat myself on the back for it. Plus it was delicious.
Potato and onion pierogis with tons of roasted zucchini, tossed in a sauce made of cream cheese and chicken stock, topped with hot smoked salmon.
I only work four days this week thanks to the weekend shift, woo-hoo!