Tag Archives: seafood

STT; Merry Christmas – Sunday Afternoon

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I hope everyone had happy holidays!  Adam and I have been feeling extremely blessed.  I’m also feeling busy, I hate how brief I have to make these recaps!

Ok, back to Friday afternoon.  Since we had already paid the daily admission fee, Adam and I headed back to Magen’s beach.  He swam, I read a magazine, and we both clapped in delight over these signs –

On the way back, we had to hit up an island institution.

Going to St. Thomas without making a stop at the dairy is practically criminal!  Adam and I split a Bailey’s Delight, made with rum raisin ice cream, egg nog, and brandy.

Then it was time for the final prep for our big Christmas Eve party.  A family friend who knows we usually just have to scrounge on the 24th brought over turkey chilli with kidney beans for dinner.

The rest of the evening’s eats were indeed party food.  I have no pictures from the actual party, but you can assume I ate at least one of everything, and that it was all delicious!

My hot pepper peach cheese ball.

Baked spinach and artichoke dip.

Baked brie topped with cranberries and walnuts.

Dippers.

Pinwheels.

Fixings for mini turkey sandwiches.

Mini bagels with cream cheese and lox.

Frosted shortbread.

Snowballs, macaroons, and 7-layer bars.

We were also fully stocked with booze.  I spent most of my evening carrying around a tray of tequilla shots – it’s a Christmas tradition!  And while I did manage to skip that particular tradition, I got so wasted on orange juice with Goldshlager (don’t knock it ’till you’ve tried it!) that Adam had to pour me into bed.

Christmas morning began the best possible way – with a light workout!  Adam and I ran for about a mile near the beach, then hiked the mile home.  It was a short workout, but considering that we had double hangovers and presents to open, I’m pretty proud of us.

A small glass of egg nog was consumed during stockings,

and then a lovely breakfast before presents.

Sidenote – our family does stockings, breakfast, then presents.  Always.  What was your Christmas morning tradition?

Gingerbread coffee with 2% milk,

a small plate of eggs with red and green pepper and Applegate Farms turkey bacon,

and a 0% Plain Chobani with a slice of coffee cake.

I should have given myself a bigger serving of eggs, I gave away most of my bacon/yogurt/cake.  In spite of our refreshing run, I think my nighttime imbibing had made me a little picky.

Not too picky, however, to turn down a big handful of maple sugar cotton candy(!!).

After present opening (which was plentiful – thank’s mom and dad!) there was lunch.

Apple slices and baby carrots,

and crackers with leftover hot pepper peach and spinach dip.

Plus dessert.

Dinner was consumed at my aunt’s house, with a large group of family and friends.

Plus a slice of garlic bread,

and a slice of delicious yellow cake with blueberry jam and vanilla buttercream.

I helped with the frosting, pulling a recipe from Eat, Live, Run that was to die for.

This morning started with another light workout.  Adam and I walked up and down the beach for 45minutes, then hiked the mill uphill homeward.  I wore my heart rate monitor and was pleasantly surprised that our 1hour, 11minute workout killed 290calories.  It’s nice to know that our sand trudging burned up more than the back of my leg muscles.

Lunch was leftovers. 

Turkey chilli,

 and macaroni and cheese made with swiss cheese, chives, and white truffle flavored oil.

Sidenote – my cousin made the mac and cheese for Christmas dinner and the husband liked it so much he went back for thirds!

I also ate the final serving of Junior Mints,

which helped fuel me up for…. a long nap!

We are at school now, and rest of the day’s agenda is movies, dinner, maybe drinks with friends.  See you soon!

Highjinks Highlights

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Turkey Day #2 was a success!  This is our last night of family time so I’m going to keep this picture-heavy and words-light.  For accountability’s sake – do be aware that I ate a TON more food than I managed to photograph, I’m just showing the highlights.

When I woke up this morning I looked over to the cutest sight on earth – the husband was holding baby niece on one side and had 5-year-old niece cuddled up on his other side!  #myovarieshurt

Before the gluttony began, Adam and I started the morning with a run.  We did a quick 1.5miles.  I was very glad to get some movement into my day.

Now the food (again, just the highlights).  0% Honey Chobani.

Our contribution #1 was deviled eggs.

I enjoyed one with some *delicious* cocktail shrimp.

Contribution #2 was this Poinsettia Popcorn Tin.

1-800-Flowers.com sent me this to review and I decided to share the wealth with the in-laws.  Butter, cheese, and caramel.

Oh.my.god.  You can assume I had many many handfuls.  Everyone agreed this was delicious, great for the holidays.

My dinner plate – white meat turkey topped with cranberry sauce, stuffing, sweet potato casserole, and veggies with dip.

My dessert plate – chocolate cake and crock pot cake (a beyond amazing recipe which I will be making on my own and sharing soon).

And lots of kisses.

Applegate Farms Thanksgiveaway Winners

Via random integer generator –

Kristisn (#2), Jess (#4), and MaryBe (#5)

E-mail me at emilyhwaxATgmail.com with your addresses guys!

Hot Bar Makes the World Go ‘Round

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Today was Study Saturday, sort of.  We were up waaaaaaay too late last night, and it shifted the whole day back.  At this point I am at least all caught up and ready to begin studying for my two tests next week.

We puttered around the house a bit in the morning and I made myself a Pumpkin Pie Through a Straw.

We didn’t have a lot of pumpkin leftover so I ended up having to add some ice for filler, which made it less tasty than usual but still pretty fricking tasty!

Around 11 we packed up our stuff and headed to Wegmans cafe for a study session.  Between our hot bar obsession and the fact the booths are perfect study session size, Wegmans is the perfect spot.  And we were jazzed to see that they had Halloween decorations up and employees dressed in costume!

Not gonna lie, lunch was still the most exciting part.

I got a random mish-mash of little bites.  Steamed broccoli and brussels sprouts,

wok seared veggies, bbq tofu, and sesame chicken and shrimp.

Full-bellied, we got a lot of studying done.  Except for the two hours we wasted on an intense conversation about the social construct of gender roles/child care/alimony.  <– dorks!

We got our weekly grocery trip in before we came home.  I had to spend a certain amount of $ in the bulk bins to use a coupon so I filled a baggie with assorted chocolates.

And downed them the minute we walked in the house 🙂  Think chocolate covered peanuts, pretzels, sponge candy…

On the agenda for tonight is a tasty, saucy (<–puns) dinner that’s my entry into a certain fun contest…..

New Fish, Blue Fish

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For dinner tonight we took Adam’s parents to the new sushi spot that just opened on Elmwood, Blue Fin.

My camera was dying and the lighting was low, so please excuse my poor photography.  The meal was delicious; I got one healthy roll and one fun roll.

For health, I ordered a California hand roll.

Hand rolls are my favorite sushi order, I love the texture of the nori.

For fun I ordered a roll to split with Adam.  This bad boy had asparagus, cream cheese, white fish, massago, eel sauce, spicy mayo, and tempura; I believe it was called the Blue Mountain Roll.

It was a great mix of flavors and textures, but very heavy; if you are ordering sushi to be healthy please be aware that rolls with cream cheese are neither traditional nor low-calorie.  They are tasty though!  I ate three pieces.

We were given chocolate with the bill.

We took the in-laws to Delish for local ice cream after dinner.  It was too cold outside for that to appeal to me, but I did pick up an adorable mini casserole dish!

They were on sale and I’ve been wanting one forever.

My mother-in-law is amazing; she was in the kitchen all day yesterday and she brought us pounds (literally!) of tasty foods.  She actually brought so much we can’t eat it all this week!  I portioned out the chilli into baggies in one cup servings and have them on a cookie sheet in the freezer.

That’s how I deal with all soup/soft leftovers, once they are frozen they are a cinch to stack and store.

I did a little bit of school work when we got home and I snacked on a snickerdoodle from my m-i-l.

I didn’t actually eat much real food today so I probably should have skipped the cookie; I’m learning.  We’ve got breakfast plans at 7 tomorrow so I’ve got to get to bed.  Sweet dreams all.

What is your favorite sushi order?

Disappointing Dinner

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I really try not to be too much of a Debbie Downer on the blog, but I don’t have many positive things to say tonight so I’ll keep this quick.  The husband and I got really jazzed about having a fancy date and it basically was a bust.  (Although that’s not to say that we didn’t have a good time being together :D)

I read about Groupon on Meghann’s blog recently and was excited to join.  Today’s deal was a $40 gift certificate for $20 at a spot we’ve been wanting to try, The Wine Thief.  I’ve been telling people about how I wanted to try their lobster for months so we decided to snatch the deal up.

It’s been a hectic (and stressful!) time lately so we were really excited about a fancy dinner date together.

We decided that I would order the lobster and Adam would order the scallops and we’d do some sharing.  Before I show you the food I want to show you an actual shot of the entrée menu –

Here was Adam’s dish.

A portion of scallops with a side of rice topped with chutney.  (Sidenote – Adam hated his scallops but the rice/chutney was pretty darn tasty)

Now here’s my dish –

Go back up and read that menu.  Here, I’ll even give you a shot of the two meal descriptions, from their menu.

I was not served lobster with a side of risotto, as the menu implies, but risotto with lobster mixed in.  Now that is either the most poorly designed menu on earth, or the description of my entrée is meant to deceive the consumer.  If the dish is “Lobster Risotto,” why does the menu read “Australian Lobster: risotto…?” 

Sadly, the lack of class I think the menu shows is almost besides the point because the risotto had 4 measly pieces of meat in it and was not even a properly done risotto.  *Steam*  Major fail, Wine Thief, major fail 😦

Adam hated his scallops – I thought they were actually pretty good, I ate 2.5 – so he only ate his rice and I ate a few bites of my mush and we both left hungry.  Our dinner date ended up being pizza from Wegmans.

Ugh.

What do you think – was the menu misleading or are Adam and I idiots?

What’s Up Doc?

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Thank you for all your feedback on the giveaway.  I really do appreciate every comment I get here on my little corner of the internet ❤

While I worked on my to-do list I this morning I also worked my way through a big pile of baby carrots.

I know people say that baby carrots are just trumped up packaging of the big guys but I really do prefer them.  Babies seem much crunchier and sweeter to me.

At lunchtime I turned to the freezer.  We have a pretty tight food budget this year and I try to snatch up frozen meals on sale so I tend to have a random assortment.  Today I grabbed a Lobster Cheese Ravioli from Healthy Choice.

I ended up being pleasantly surprised by the quality. 

The ravioli were delicious, even a little better than the Buitoni variety we tried the other day.  I liked the generous portion of squash as well, my only complaint is that the marinara sauce was too watery.

Actually, I guess my other complaint is that I’m currently starving!  To be fair though, 260calories held me over for a while, it’s not necessarily the meal’s fault that I’m ready to chew off my own arm.  The husband is having hunger pains as well so as soon as I hit publish I’m off on a snack hunt.

Big girl carrots or baby carrots?  Or carats?

P.S. Opinions on the font size?

Dinner for Two

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After our family time weekend it was great to spend the evening with the husband, just the two of us.  We even had a three course meal, Emily and Adam style.

First course, a big plate of green bean fries.

This is my favorite veggie to roast!  Tonight’s plate got a sprinkle of onion powder pre-oven that took it over the top.  My favorite are the crinkly ones, just like french fries!

Second course, shrimp and lobster ravioli with garlic butter sauce.

I’d love to have you think I was a good enough wife to have whipped this up on my own, but in reality it was a Buitoni sample I got to try via the Foodbuzz Tastemaker program.

This was from their Complete Meal for Two line.  The ravioli and garlic butter sauce cook in the time it takes to boil water so I didn’t have high expectations but I ended up being very impressed.  This was the quickest, easiest meal but it tasted restaurant quality.  The sauce was rich without being too heavy and I thought it was well seasoned.  The ravioli were stuffed full and I found huge meaty chunks of shrimp and lobster.  Plus, at 500calories a serving I found my portion to be very filling, probably from the 21grams of protein.  My only complaint with the dish is that it had 49%! of your daily sodium.  Adam and I both have good to low blood pressure so this is ok for an occasional indulgence for us, but be careful if you are watching your sodium levels.

Dessert.

Breyer’s Chocolate Chip Cookie Dough sandwiches.  I saw the box on sale today and just couldn’t resist.  I adore ice cream cookie sandwiches but I had a random allergic reaction to a Chipwich in college so I haven’t had one in years.  No reaction tonight, unless you count the exclamation of utter bliss!  For 160calories I was blown away at how generous the portion was.

The cookies were chewy but not at all soggy and the filling tasted like vanilla froyo.  The cookie dough pieces took it to a new level.  Full disclosure – I actually ate my dessert before dinner 😀

What was the last “fancy date meal” you prepared?  I feel like I tend to make “girl food,” but bacon mac and cheese is on the menu for tomorrow so we’ll see if I can’t make the husband swoon yet!

I Am NYC Homesick

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I had an amazing time at BlogHer, but it’s always great to be back to reliable internet home!  I hate to rush through a recap of a good time, but it’s after midnight and I did miss my husband!

If Thursday night was a healthy living fail, Friday night was a blogger fail – I forgot my camera!  We attended an art gallery at BlogHer and then walked down to Lexington Ave for some fabulous Thai food.  I stuffed myself silly 🙂  When Camile e-mails me her photos I’ll post some up later.

Saturday morning there was a long lull between breakfast and the first session so we decided to walk over ‘late’ and just pick up breakfast along the way.  I got a bagel with egg and turkey bacon, no cheese,

and a Zico coconut water.

Everything was super tasty but I knew the expo hall had samples waiting so I stuck with half of my bagel.

Later in the morning I sampled a new “dessert” line from Yoplait.

So good, I can’t wait until these come to Buffalo.

Lunch was vastly improved over the first day as well.

A bean salad with yellow raisins,

green beans,

and a small piece of salmon.

For dessert I grabbed a Jello Mousse Cup, also good.

Later in the afternoon I also snagged a blondie,

and a baggie of apple slices.

At 5, Camile and I met up with a group of bloggers for some green juice and a power walk.

[thanks for the group shots, Kath!]

I went with spinach, parsley, carrot.

I’ve been missing green juice like crazy since we moved to Buffalo, so this hit the spot!

We walked around Central Park for an hour or so, then hightailed it back to our hotel so we had time to make it back to converge with the group for dinner.

We went to Eatery, which was wonderful.

I ordered the Adobe Salad, which came with grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing, and honey chipotle dressing.

The honey chipotle was out of this world.  I ate about half of my salad in total.

We spent some time at the BlogHer Gala (mostly people watching and marveling at the mommy bloggers boogieing down) and then made the long walk back to our hotel.  To say we were delighted to find a Pinkberry mid-trip would be an understatement.

Just yum.

I got a small original (tart) froyo, topped with yogurt chips, coconut, and praline crunch.

OMG.

This morning Yelp turned up a brunch spot right down the road with tons of rave reviews, Penelope.  It was set up like a country kitchen and the eclectic touches abounded (the coffee cups didn’t match!).

It was too freaking adorable.

And my brunch was out of control.

FBLT – fakin’ bacon, avocado, lettuce, and tomato with black pepper balsamic mayo, served on sourdough with homemade french fries.

Delicious.  The mayo put it over the top.  It was monstrous too; I only ate a couple of fries but I still could only down 3/4 of the sandwich.

On the way out we stopped by the killer dessert case,

and 7.5hours in the car later I was splitting a peanut butter blondie with Adam.

During that 7.5hours I also consumed a Rockstar.

Camile had read about JP Bullfeathers on my blog and requested that for dinner.  I don’t know what is up with me and chicken fingers lately but I went with the buffalo chicken sub.

With blue cheese for dipping, duh.

I spent the rest of the evening showing the husband my swag.  Oh gosh, you guys, the swag!  I’ve decided I have a mildly unattractive level of excitement about the freebie coupons.  Could be a problem.

Do you have a favorite brunch spot in your neighborhood?