Tag Archives: sweet

Hugh Laurie is a God

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Our run didn’t end up happening, but we did make a pretty banging dinner.

I veganized (and updated to fit our failing pantry) a recipe from “Fitness Magazine,” Lemony Fusilli with Chicken, Zucchini, and Pine Nuts.  My changes to the original recipe (which is available by clicking the link in the recipe title) –

  • sub in ww rotini for fusilli
  • halve the amount of evoo
  • use scallion whites and greens
  • sub in lemon zest for lemon peel
  • add the red pepper only to my plate at the end (husband hates the heat)
  • skip the basil
  • skip the parmesan
  • sub in 16oz of seitan for chicken

I don’t know if it was the extra 4ounces of “meat” or what, but we felt like this made closer to 6 than 4 servings.  Thank goodness it was tasty, because we have a lot of leftovers.

Post-dinner, during House watching (oh my god, the season finale, oh my god!) I snacked on 2servings of spice drops.

I was majorly craving something sweet but there was literally not a single piece of dark chocolate at Walgreens that didn’t have milk fat in it.

I am behind on my soc reading (already?!) so I’m trying to scoot my butt into bed so I can do some catch up in the am.  Happy Hump Day dreams!

Have you cooked with seitan before?  What are you waiting for?

Boston to Buffalo

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We’re back in Buffalo!  I can’t help but be sad that vacation is over, but it always feels nice to get back home.

Our last day in Boston was our best yet!  I love ending vacation on a high note.  How could it not be though, when you start the day off with froyo?

This time I got chocolate malt, gingersnap, blackberry.  I only ate about 1/3 of it and the boys finished off the rest.

Then we hopped on the T and headed down to Grafton Street Cafe for brunch.

When we walked by on Friday we spotted Conan O’Brian eating there, so we were all pretty psyched about it.  Sadly, it ended up being one of our worst meals in Boston.  Still, it was fun to see Conan the other day!

We ordered Bloody Marys,

extra spicy.

And I had a piece of bread with butter.

Nikki and I also split a plate of fresh fruit.

For my meal I ordered the Veggie Benedict with roasted avocado, hollandaise on the side.

I can’t even tell you how excited I was about poached eggs when we sat down but mine ended up being so poorly done that they were more like hard-boiled!  I ate as much as I could manage because I was hungry, but I ended up leaving a lot of food on my plate.

Our next activity was 1.5mile walk (over a bridge and through the sun!) away so we grabbed some skim iced lattes for the road.

And pretty soon we were on the river!

We rented a 4-person canoe and spent an hour zig-zagging around.

It was so much fun and such a good arm workout!  I was in the front of the boat so my steering duties left my shoulder muscles burning!

After we walked back to the city we picked up our car and helped Nikki and Ian run a few errands before packing up and heading home.  We got on the highway at 8pm so we planned on stopping for dinner asap but we had basically no luck.  I ate a small serving of pretzel m&m’s to tide me over.

But by 10:30 we finally accepted that the best we were gonna do was McDonald’s.  I tried to go as healthy as I could (480calories and no trans fat, btw) with a 6piece chicken nuggets,

and a fruit and yogurt pack.

Meh.  As much as I am a fan of the occasional fast-food meal I hate McDonald’s.  It was good to have sustenance though, since we pulled into Buffalo after 3am.

Today is so full of errands – unpacking, laundry, grocery shopping, school organizing – that I’m actually going to skip blogging.  I’ll be back tomorrow with the start of summer school and vegan month!

P.S.  Allison and I are doing Vegan Month in June.  Join us?

Best Day in Boston

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Today has been our best day of vacation yet!  We’ve done all sorts of Boston things and did lots of walking.  We’ve been doing some serious eating too.

After everyone was showered and ready this morning it was almost noon by the time we left the apartment.  The late hour makes it far less strange that we started the day with froyo.  I think I’ve found my heaven –

The flavor choices, oh the flavor choices!  I went with oreo, cookie dough, nutella.

It was amazing but I still only managed to eat half of it.  We’ll be back tomorrow!

Then we headed into the city to wander through Quincy Market.

We did some people watching and walked around the piers,

before setting on the Barking Crab for lunch.

Check out the view from our table –

It was a great choice, I finally got my seafood fix!

I ordered the fresh lobster roll, which came with fries and cole slaw.

Everything was fresh and wonderful.  My lobster roll had huge hunks of meat in it and I drowned my fries in malt vinegar.  I ate everything except for my bun.

Next we hopped on the T and headed back up to Harvard Square, where I spotted a Ben and Jerry’s truck.

Free ice cream?!?  Who turns that down.

I only ate half of it but it was still pretty exciting.

Our friend Ian rejoined us (with his roomate) and that point and we ended up in an outside cafe with a pitcher of sangria.

We took the party to an (inside) bar so the boys could play pool once the rain threatened our fun.  FYI – other than what I show in booze I stuck with diet coke and water for most of the day.  I also munched on an apple I had in my purse.

Doesn’t everyone do that when they’re in bars?

For dinner we headed to Deep Ellum, our friends’ favorite spot in their neighborhood.  They had an impressively innovative drink menu, lots of absinthe and elderberry liquor.  I went with the Vanilla Flip.

Brandy, vanilla syrup, egg, bitters.  It was shockingly good, it tasted just like Christmas!

For an appetizer Nikki and I split a soft pretzel.

And apparently I was hungry for dinner because I was halfway done before I remembered to take the picture!

That’s the last 1/3 of my vegan seitan burger and fries.  Again, I ate everything minus the bun.

We did a lot of “vacation eating” today; fries and ice-cream x2!?  As I mentioned before, I’m not going to miss out on fun foodie chances in Boston, but I did try to keep things in check by doing lots of walking, not drinking too much booze, and skipping the caloric items that don’t excite me (like sandwich buns).

We are actually heading back out in an hour or so because Ian’s friends are having a party, but I’d rather not deal with my camera this evening.  You can assume I’ll have 1-2beers and then stick with water.  Tomorrow we are squeezing in as much as possible during the day and then driving back to Buffalo in the evening.  I’m not sure when I’ll get a chance to post again.

Are there any items you always skip when eating out?  I love bread bread – bagels, our sourdough loaves, or naan – but since sandwich bread doesn’t rock my socks I’d just as soon skip it.

Boston, Bubbles, and Boats

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It’s been another fabulous day here in Boston!  I’m feeling much better, thank goodness.  I was nervous that my episode last night was the start of some sort of illness but it seems like I just reacted to something I ate.

Nikki had to work today so Adam and I were on our own in the morning.  We wandered around Coolidge Corner and ended up stopping in at b.good for a late breakfast. 

I’ve seen this fresh fast food spot on blogs before and I was thrilled to get to try it myself.  Adam and I split a meal because we were so close to eating lunch at that point.

We got a turkey burger west side style (avocado, cilantro, tomato, and chipotle salsa).

And steamed veggies.

The husband got an amazing tasting chocolate shake,

but I went with water to try to rehydrate.

Afterwards we met up with our friend Ian and hopped on the T.  We wandered around Kendall (?) and saw some fun buildings.

And ultimatly went to lunch at The Black Sheep in the Kendall Hotel.

They had cute sheep decor,

and we sat on the porch in the sun.

I went with the Kendall salad – “baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw”

Delicious!  I think the combo of strong cheese and candied nuts on salad is perfection.

Next we headed up to Harvard Yard.  It was a gorgeous day and the geese were out with their babies.

We ended up laying out in JFK Park and goofing around.

Finally we headed in to explore civilization.  Adam got an amazing looking cupcake at Sweet (highly recommended by Tina),

but that wasn’t an option for me because I’d already spotted the…..bubble tea!

I got a frozen chai tea with boba.

So cinnamony and delicious!  It was pretty sugary though and I was trying to be careful with my stomach today so I deeply enjoyed half of it and threw the rest in the trash.

We headed up to Copley to pick Nikki up from work and went to sit outside Cafeteria for drinks.  I went with Diet Coke,

but I did steal the olives out of the husband’s martini.

We went from one adult activity to the next, Duck Tour!

The Duck Tour involves a land-water bus tour of important historical sites in Boston.  It was fun, but by the time we were done at 7:30 I was more than ready for dinner.

A final trip on the T took us to Common Ground where they, gloriously, had Abita Strawberry.

Sadly I wasn’t as impressed with the food selection.  I ended up ordering a fried chicken sandwich with honey mustard and swiss cheese.

I threw the bread away but finished 90% of the meat and fries.

Finally we headed back to the apartment to watch the Celtics game.  We might head out to a bar and I’m trying to convince everyone that frozen yogurt is in order but otherwise we’ll be having fun here.  Can’t wait to see what tomorrow brings!

Like Peppermint Patty Loves Lucy

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Fill in the blank:  Today I                                                                                        .

a) was homesick; b) was craving peppermint; c) ate too much sugar; or d) all of the above.

It’s no secret that I like sugar (there’s a reason “sweet” is the biggest word in my cloud tag and apparently my eating habits even piss some people off), but did you know that my favorite kind of candy is peppermints?  I like Jr. Mints and York Patties, but actual peppermint hard candy is the best.  And the ultimate best is West Indian peppermint candy.  It’s similar to the starlight mints but always homemade and comes in a variety of shapes.  The texture is different too; harder but more aerated.  Like this lollipop I pulled out the back of my cabinet –

Sadly, the stick went all the way to the top of the candy (gag) so I had to abandon it two bites in.

Thankfully the twist my parents sent from Carnival last month did the trick.

My very favorite is actually a soft peppermint bar, the texture is similar to hard packed raw sugar and when you chew it it’s almost like the grit from toothpaste at the dentist (it’s better than it sounds).  Unfortunately my parents didn’t send any of that though (ahem).

I worked on my binder and before I knew it it was time for dinner, my last serving of salsa verde chicken bake.

I also had a half serving of Guylian shells for dessert.

The other thing on the agenda for today is packing, because……. we are heading to Boston tomorrow!  Two of our very best friends both live in Boston and we are getting so excited to go see them!  We’ve managed to visit every year since our wedding, and they were in fact IN the wedding –

Last year’s visit –

I’m so excited to see them!

Do you still keep in touch with any of your high school friends?

I Blame UPS

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My food choices today were craptastic.  Not in the undelicious, unenjoyable kind of way; more in an absolutely no nutritional value kind of way.  It was just one of those days.

A serving of yellow tortilla chips (er, x2).

A serving of Guylian chocolate shells (um, also x2).

Pizza eggs.

Which are so gloriously delicious as to have earned their own recipe page.

A big messy serving of leftover salsa verde chicken bake.

Amid lots of frustrating errands (I HATE UPS!) I also went for a run.  I did the same route as Sunday but shaved two minutes off my time.

  • 5minutes walking
  • 11minutes running
  • 2minutes walking
  • 2minutes running
  • 2minutes walking
  • 2minutes running

In the end it was 2.6miles and 24minutes.  It wasn’t the best run though, my calves are feeling really tight.  Plus I felt thirsty and sluggish.  I wonder if my eats today had anything to do with it?  It is becoming more and more clear to me that I feel better when I fuel myself properly; duh! 

Not to say that the realization stopped me from “letting” the husband buy me a strawberry banana split milkshake later on.

But it had fruit on top, so it was more like a smoothie, right? 😉

Any companies you’d like to flame?  UPS gets the full passion of my hate.  They deliver during business hours only (retarded) and the man who does our route didn’t even ring the doorbell, just stuck a “sorry we missed you” sticker on the door (should be illegal), I was home, he shouldn’t have “missed” me!!!

Hitting the Dessert

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Thanks for all the support on my weight gain post, you guys are the best!  However, not one of you commented on the Cartman tie-in, apparently your senses of humor are a little more mature than mine?

Since today was my last day of volunteering I made full use of my lunch voucher and got a slice of the awesome cafeteria pizza.

I rounded it out with veggies at home.

Kale chips,

and part of a red bell pepper and baby carrots,

dipped into some homemade 1000island dressing (1T miracle whip, 1T ketchup, 2T pickle relish).

It ended up being quite the good lunch.

And a serving of Theo Bread and Chocolate bar for dessert.

I also had a bag of Pretzel M&Ms while I worked on my recipe binder.

Once the husband got home at 7 I got dinner in the oven before heading to the gym.  Note – I did some snacking while I cooked (1handful of chips, 1/2handful of cheese, and 2spoonfuls of filling).

If I’ve said it once I’ll say it a million times (sorry!) being able to move again feels great!  I will never take fitness for granted again.  I had a few twinges in my leg today so I did keep it easy though.  25minutes on the elliptical at level 5.  Followed by 10minutes of arms/abs/stretching when I got home.

By the time I got out of the shower dinner was looking pretty darn tasty.

The recipe comes from Everyday with Rachael Ray, Chicken Salsa Verde Bake.  It is definitely NOT terribly healthy, but it’s the last thing I’ll cook before Vegan Month so I went all out for the husband.  You can click the link (recipe name) for the recipe but here were my changes –

  • I boiled the chicken instead of pan cooking it
  • I used 1.5lbs of meat and subbed in a 15oz can of black beans to fill in the rest of the protein
  • I used low-sodium beans
  • I subbed in shalots for the onion
  • I used low-fat sour cream

It’s calorie-dense, but very filling and delicious.  A good mix of creamy yet crunchy and tangy and spicy yet creamy.

I ate half a red pear alongside my portion.

Dinner = done.

Hope everyone else is having a *sweet* start to their week!

What is your favorite South Park episode?

Successful Sunday

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Finally, some productivity!  Actually doing something today was a nice change from Saturday’s pace.  Although I did sleep in still 🙂

Lunch was very, very orange.  An everything Bagel Thin with extra sharp cheddar and a honey tangerine.

With a serving of Guylian chocolate shells for dessert.

Followed by a run.  In today’s workout one bad turn deserved another; I ended up running further than planned once I realized how stupid it was to have gone without sunblock.  I really do have to stick to my pace plan and up my time gradually, but it did feel great.

  • 5minutes walking
  • 10minutes jogging
  • 5minutes walking
  • 3minutes jogging
  • 3minutes jogging

2.6miles in 26minutes.

Afterwards a trip to the mall with Katie was in order.  I wish I could tell you I was excited about my purchases, but basically I had to buy clothes for summer school because my pants don’t fit.  Woot.  More on that in tomorrow’s post.

The mall trip took longer than anticipated (why the frick are all the pants at BR/J.Crew/Gap so cheap and thin looking right now?!) and it was easy for Adam to talk me into hot bar for dinner.

Grilled broccoli,

wok seared veggies,

vegetarian meatballs = yums,

curried tofu salad,

and chick pea salad.

It turns out I went a little too vegetarian because this wasn’t all that filling.  I ate a cookie dough Balance Bar when I got home to finish filling up.

And I’ve been working on my binder project ever since.  I’m going back to immerse myself in blissful filing, hope everyone else had a great weekend!