Tag Archives: eggs

Jump in De Line, Rock Your Body in Time

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Ugh-dates –

1. The Wegman’s blueberry coffee is just not good 😦  It has a super burnt bitter taste.  I even added sugar (and skim milk) to my second cup and I still didn’t like it.

However, Adam says I can’t buy more until this is gone and there are some holiday flavors I’m excited about so I’ll be slugging this down.

2. The Orgo notes assignment that was due today took up my entire morning.  I was so slammed for time I couldn’t even eat!  Must work on the weekends, must work on the weekends, must work on the weekends….

UP-dates –

1. The husband has been bringing chocolate chip pumpkin squares to school and his classmates like them so much someone even requested the recipe!  It’s not actually my personal recipe (thanks, Martha), but it’s nice to feel like a good wife.

2. I lit a cinnamon pumpkin candle this morning and it brought my Halloween corner of the mantle to life.

Anyway, I didn’t have time to eat so I packed myself 2 servings of Sahale Snacks to munch during Orgo.

After my first set of classes I spent yet more time dealing with transfer credits and my class schedule.  The good news is that I’ve had two victories; the bad is that I call BS on the fact that they won’t accept my writing credits.

I spent so much time that I almost didn’t make it to the gym before lab.  I had to rush rush rush and eat food from the vending machine while I hightailed it across campus.

A pre-gym Rice Krispie treat is better than no fuel at all!

And a short work out is better than no gym time at all.  I did a quick treadmill session.

Lab went quickly tonight – all we were doing was building models – and I was home in time to make a nice dinner.  First though, I made a nice snack.

A Caramel Oikos with canned pumpkin and homemade pb.

I was starving when I got home and I didn’t want to be too hungry to enjoy my dinner.

And dinner was delicious;

I claim the 2nd night of Sandwich Week to be a success!

BLTs.  Rather, TBSTs – turkey bacon spinach tomatoes.  On sourdough with a smear of homemade mayo.

We ate roasted asparagus on the side.

Yum!  And this took all of 10minutes to throw together; dinner really can be healthy, tasty, and quick all at once.

We shelled out a bit of extra cash and bought Applegate Farms bacon; it is so much better than the other varieties we’ve had.

Turkey bacon doesn’t really make ‘bacon grease,’ but it does stick to the pan and make delicious browned bits.  There’s no chance I’m letting that go to waste; I scraped up the browned bits with a scrambled egg.

We got in the October spirit by watching “Beetlejuice” while we ate.  I love that movie, but I don’t think I’d realized before how sad it is.

I’ve got an Anatomy Lab quiz tomorrow to study for (announced at the last minute, arrrgh!), so I’m off!

What do you like on your BLTs, ya know, beyond the B, L, and T?  M (mayo or mustard)?  S&P? C(heese)?

Start of Sandwich Week

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Some bloggers have their dinner posts up before I even eat dinner, how do they do it?!?  We’re on a pretty late schedule here, but it works well for us.

That Paula Red apple was mealy and sad, I traded it off to the husband (he liked it!).  Instead I ate a Crispin apple with a spoonful of peanut butter.

My night class got out super early today, and I completed the online quiz and walked home all before 7; score!  I celebrated with a small piece of pumpkin chocolate chip square.

Btw – the husband has demolished these bars, almost all of them are gone!  He took a container to school today and said all of his classmates freaked out about them as well.

Now, on to sandwich week……

Since it’s already Tuesday into the week, I decided to start things off with a bang.  What’s that?

Oh, nothing.  Just homemade from scratch mayonnaise!

It took team work, and more time than predicted, but in the end we were victorious; go us!  I used the recipe from Katherine Darling’s Under the Table – which is an amazing book in general, I highly recommend it – but you could easily Google a recipe.

The sandwich vehicle for the mayo was Buffalo chicken subs, which came together in a snap.

I slow-cooked chicken breasts in a bit of broth for 8hours on low today and then shredded the meat with two forks.  Then I doused two servings worth in Buffalo sauce.  Next we stirred crumbled blue cheese into two portions of mayo.  Finally we spooned and spread that fantasticness onto split rolls.  Perfection.

Seriously, I can’t even handle this picture.

This was way healthier than a fried chicken sandwich and much much tastier!  Speaking of health, as I told Adam – “I dont’ care that we forgot the asparagus, I’ll be damned if I’m serving blue cheese and mayo but no veggie!”  So we made a quick side of microwaved kale.

Very, very not good.  But I choked it down for the nutrients.

All together, even with bitter, chewy kale, the meal averaged out to be fantastic.

A fabulous start to Sandwich Week.

Do you eat mayo or does it skeeve you out?  Have you ever made your own mayo?  In general I’m not a big fan; I’ll eat Miracle Whip in tuna and chicken salads, but I prefer mustard varieties.  I was pretty jazzed about it tonight though 🙂

Why Don’t I Accomplish Things on Sunday?!

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I’m going to set a blogging speed record today because it’s bedtime.  Especially with the amount of school work I did today (cough, cough, none, cough), I want to be well rested for tomorrow.

As we went to get in bed last night the husband and I both realized that we were starving.  It was a bit ridiculous.  We ended up getting staying up, getting pizza, and watching the Simpsons’ Halloween special.

Breakfast = beautiful.

Plain fat-free Dannon with canned pumpkin, homemade pb, 1/4 cup gingerbread granola, and a bit of honey.

2nd breakfast (my hunger from last night didn’t wane all day), was more yogurt.

Low fat coffee topped with peanuts and honey.

Lunch was a sandwich from Lean Cuisine, Sun-Dried Tomato Basil Chicken.

Dinner was looking at me!

That fried egg is sitting atop a bed of sweet potato and kale. 

I precooked both veggies in the microwave to cut time, then cooked them in a bit of butter with salt, pepper, and paprika.

More pumpkin?  Dessert was a Pumpkin Chocolate Chip Square.

Con leche.

Goodnight!

He’s Just Like Garfield

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I did not get enough work done today!  I got behind from my “free” weekend last week and I’m still making work up, and I have 4 exams next week so things are feeling a little crazy.  But I did something so that feels good.  Progress, people!

This morning we sent the in-laws off with a hearty breakfast from Panos.

I ordered “The Fix,” which was Two eggs, scrambled with Feta, in a grilled Pita, served with homefries.  I made some adjustments – mozzarella subbed in for feta, plus broccoli and spinach.

I forgot to ask for no butter on my pita so I ended up taking a few sandwich bites and then eating the insides out.  I left a lot of my huge pile of hash browns as well.

I think we sent them off full!  I wrote my blog address down for my m-i-l so she might start stopping by (hi Barb!).

I spent the morning studying – and internet time killing 😦 – at home.  The last of the 7-layer bar was calling me.

I cut it up into little pieces for ease in eating without crumming on my Orgo book.

Around 3 the husband came home from the lab and we drove over to my campus so I could go to the gym.  My knees have been feeling off so I decided to do a nice low-impact treadmill run.

  • 5minute walking warm up
  • 20minutes jogging
  • 5minute walking cool down

I covered 2.53miles.  I finished with a super quick stretch, the gym was closing as I left!

Adam and I studied in the library for a couple of hours – although, again, I got distracted by the internet; gleesh!  I packed some plums and a Babybel Light to snack on.

I also opened this Turtle candy bar my in-laws brought me.

I ate 1.5 and gave the rest to the husband.

I should not have wasted any more time, but when we got home and Adam asked if I wanted to go for a walk my answer was “of course!”  We didn’t have any destination in mind so we ended up visiting the store kitties.

The “store kitties” are two cats that live in a clothing shop on Elmwood, the husband is obsessed with them.  They are ginormous; one has huge paws and is just a big cat, and the other is a total fatty. 

Sidenote 1 – Adam and I have been talking for weeks about baking a lasagna just so we can take a picture of it with the fat cat.  Sidenote 2 – when we lived in Park Slope there was a store puppy, a french bulldog that visited a shop 13 blocks from our apartment.  We walked those 13 blocks at least 3 times a week so we could go in and be total dog creepers.

Dinner was a cinch when we got home because my m-i-l brought us all sorts of home cooked goodness.

Rosemary chicken (just to note, I only ate one of those two pieces, I don’t think I’m a fan of chicken thighs),

with roasted potatoes.

All we had to do was pan-steam some Red Russian Kale, finished off with a bit of sesame oil.

I dipped every component in ketchup 🙂

This meal felt very hardy.

Now I’m already late for my goal bedtime and I’ve still got to shower; I’m off!

Do you have any “store animals” in your neighborhood?

Pumpkin Packed Pantry

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It’s been the near perfect sort of Saturday – fun time, food time, school time, errands.  I’m definitely a happier camper when my weekends are productive 🙂

We headed over to the in-law’s hotel at 7:00 this morning to meet up for breakfast.  Everyone was getting the buffet so I did as well, but there ended up not being a lot available for me.  Sidenote – what kind of breakfast buffet has no fruit?!?  I ended up putting together a pretty good meal though.

Drinks –

Black coffee (they only had cream) and a small pour of oj.

1 plate –

A little bit of scrambled eggs and breakfast potatoes with a half slice of french toast (syrup was hiding off to the side).

1 bowl –

A vanilla Dannon with half a serving of Frosted Flakes and strawberry jam.

Adam and his parents drove up to the funeral today but I had too much school work so I had to stay home.  My knees have been hurting (too much ellipticalling?) so I decided to skip the gym today, but I still wanted to stretch my legs out so instead I walked home from breakfast.  Glorious!  The walk was a little less than 2miles and the crisp 50* weather felt amazing.  Plus I got to walk through the farmers’ market on my way home.

I spent the morning crafting my totally embarrassing entry for Foodbuzz’s Project Food Blog.  At least I can cross having to do the subsequent challenges off my to-do list 😉  I did some school reading as well.  It actually took me forever to get started on work and I was furious with myself, but then I was so pleased once I accomplished something.

Around 2:30 I set out for Target and Wegmans.  I didn’t get home until 5:30, which means that grocery shopping took an insane amount of time.  But I found Libby’s pumpkin, so it was totally worth it!  I never really got hungry for lunch, though I did grab a medium iced coffee (with skim milk) at the store.

Normally I would try to eat a snack now to round out dinner, but we have a fun (big!) dinner planned so for today I’ll just hope things even out on their own.

Have you found canned pumpkin in your neck of the woods yet?

Icing or Cake

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This post comes from back in Buffalo.  We made it (mostly) in one piece.  More on that later though.

I want to preface this post with recognition of the fact that the husband and I eat very differently than the rest of his family.  Our preferences, nutrition goals, and food values are all very different.  This means that when we are with his family I have to weigh being rude or being a bother with eating in a way that makes me feel happy and healthy.  I try to satisfy myself in a healthy way and also not to offend anyone.  I did my best to balance both of those goals this weekend.

When we went to the store Friday night my brother-in-law did warn me that I needed to buy breakfast so I was more than prepared for that.  I got to try a couple of new things 😀  – – – Side note; walking through the yogurt aisle in his grocery store practically gave me an aneurism because I was so jealous of the immense Greek yogurt variety.  – – –  Like Fage 2% with blueberry.

I was so excited for this but I ended up being a bit disappointed.  It wasn’t terrible, but the blueberries had a weird bitter taste.  The strawberry Fage has such a great balance of sweetness and tang but it just didn’t work here.

I had much more success with Oat Revolution instant oats, cinnamon roll flavor.

The texture was way more complex that regular instant oats, definite upgrade!

Adam and I drove around with his brother helping to pick up things for the party but we also found time to play on the swing set with our niece.

Excuse the closed eyes, swinging as high as I could was glorious but sunny.  We swung for an hour which ended up feeling like a bit of a workout.  We also worked on handstands and cartwheels.  Just throwing it out there – my fitness goal for the next 4months is to be able to do a proper handstand and cartwheel again.

Lunch.

I grabbed two small slices of pizza with ranch and a little serving of pasta salad.

Our niece had an iCarly birthday cake.  I requested a tiny corner piece.

It ended up being mostly icing, which was exactly what I wanted!

Saturday evening the grandparents babysat and we went on a movie date with Adam’s brother and his wife.  We saw The Expendables which was adequately funny.  There are so many movies coming out that I’m excited about.  I packed a Toffee Chocolate Power Bar as my movie snack.

When we got home I ate another two small slices of pizza for dinner but they somehow escaped the camera.

This morning I started my day with a Yoplait Plain Greek Yogurt with a grape honey stick.

Everyone was in a hurry to get on the road but we did make time to go to the in-laws’ favorite spot for breakfast.  It was a buffet but sadly most of the options were meat based.  I ended up putting together a pretty good plate.

Veggies, scrambled eggs, and a biscuit with honey.  And a second plate full of fresh fruit.

Why, oh why was 90% of the fruit bar canned in heavy syrup?  I would have loved peaches or strawberries.

I had one final coupon to use so we stopped at McDonalds at lunchtime.  My coupon was for a premium salad so I got a Southwest Salad with grilled chicken.

I have a lot of issues with some of the offerings at McDonald’s so I wanted not to like this but I just can’t give this salad a bad review.  Honestly?  It was freaking amazing.

The lettuce was super fresh and the salad was loaded with black beans and roasted corn.  The dressing came from Newman’s Own and even if you did slop a lot on there were only 100calories in the pack.  The tortilla strips added crunch and the perfect amount of heat.  I was pretty much in love!  With grilled chicken (and the dressing packet) the salad came out to only 320calories, and it was very filling.  Even though I loved it I was so full that I only could finish ¾ of it.

Now we’ve made it safely home and I’m headed off to the grocery store.  That was supposed to be a Monday errand but instead I’ll be meeting the glass repair guys to deal with the giant crack that resulted when a rock kicked up by a truck (in the left lane like a jerk!) met our windshield.  Here is a question dear readers – do you have glass coverage included in your auto insurance?  Repair is going to be a hassle, but at least it’s free.  I highly recommend you check out your policy.  Fun fact – Adam was actually going to remove glass coverage from our policy on Friday, but while he was on the phone I told him not to.  Thank goodness!

Which do you prefer, the icing or the cake?  I’m an icing girl!  To the chagrin of classroom mothers, when I was a kid I would like the tops off of cupcakes and throw the rest away!

I Am NYC Homesick

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I had an amazing time at BlogHer, but it’s always great to be back to reliable internet home!  I hate to rush through a recap of a good time, but it’s after midnight and I did miss my husband!

If Thursday night was a healthy living fail, Friday night was a blogger fail – I forgot my camera!  We attended an art gallery at BlogHer and then walked down to Lexington Ave for some fabulous Thai food.  I stuffed myself silly 🙂  When Camile e-mails me her photos I’ll post some up later.

Saturday morning there was a long lull between breakfast and the first session so we decided to walk over ‘late’ and just pick up breakfast along the way.  I got a bagel with egg and turkey bacon, no cheese,

and a Zico coconut water.

Everything was super tasty but I knew the expo hall had samples waiting so I stuck with half of my bagel.

Later in the morning I sampled a new “dessert” line from Yoplait.

So good, I can’t wait until these come to Buffalo.

Lunch was vastly improved over the first day as well.

A bean salad with yellow raisins,

green beans,

and a small piece of salmon.

For dessert I grabbed a Jello Mousse Cup, also good.

Later in the afternoon I also snagged a blondie,

and a baggie of apple slices.

At 5, Camile and I met up with a group of bloggers for some green juice and a power walk.

[thanks for the group shots, Kath!]

I went with spinach, parsley, carrot.

I’ve been missing green juice like crazy since we moved to Buffalo, so this hit the spot!

We walked around Central Park for an hour or so, then hightailed it back to our hotel so we had time to make it back to converge with the group for dinner.

We went to Eatery, which was wonderful.

I ordered the Adobe Salad, which came with grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing, and honey chipotle dressing.

The honey chipotle was out of this world.  I ate about half of my salad in total.

We spent some time at the BlogHer Gala (mostly people watching and marveling at the mommy bloggers boogieing down) and then made the long walk back to our hotel.  To say we were delighted to find a Pinkberry mid-trip would be an understatement.

Just yum.

I got a small original (tart) froyo, topped with yogurt chips, coconut, and praline crunch.

OMG.

This morning Yelp turned up a brunch spot right down the road with tons of rave reviews, Penelope.  It was set up like a country kitchen and the eclectic touches abounded (the coffee cups didn’t match!).

It was too freaking adorable.

And my brunch was out of control.

FBLT – fakin’ bacon, avocado, lettuce, and tomato with black pepper balsamic mayo, served on sourdough with homemade french fries.

Delicious.  The mayo put it over the top.  It was monstrous too; I only ate a couple of fries but I still could only down 3/4 of the sandwich.

On the way out we stopped by the killer dessert case,

and 7.5hours in the car later I was splitting a peanut butter blondie with Adam.

During that 7.5hours I also consumed a Rockstar.

Camile had read about JP Bullfeathers on my blog and requested that for dinner.  I don’t know what is up with me and chicken fingers lately but I went with the buffalo chicken sub.

With blue cheese for dipping, duh.

I spent the rest of the evening showing the husband my swag.  Oh gosh, you guys, the swag!  I’ve decided I have a mildly unattractive level of excitement about the freebie coupons.  Could be a problem.

Do you have a favorite brunch spot in your neighborhood?