Tag Archives: cheese

Pros and Cons

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Today was the day of my final exam.  My big, important, time-sensitive final exam.  First my computer went all wonky and I had to run a complete security check.  Next our internet inexplicably required me to use our password, and thus spend an hour digging through all of our packed boxes.  Finally, after 10minutes of blissful functionality, POOF, the internet wasn’t working.

Wah, wah, wah!

Those are my “wtf?!” faces.  And yes, I did dress like a watermelon to cheer myself up.

It wasn’t all bad though.  I walked the .62miles to The Spot, bought a diet cola to gain access to their wifi, and then rocked my final.  I’m pretty sure I aced it!  I also got to get a Mike’s Bagel Sandwich for breakfast.

Gooey gorgeous.

And I’m going to get something decadent from Starbucks for my .62mile walk home (birthday week!).  Now that I’m done with school the rest of the day involves baking cookies and doing lots and lots of packing.  I’m hoping the husband will work his boy magic on the internet when he gets home but otherwise I’m not sure when I’ll post next.

I’ve gotten a few questions about the move – which is just across town – so I figured I’ll leave you with the pros and cons of our spot-to-be.  You’ll notice one list is much shorter 😀

cons –

  • the whole apartment, while still a 2bedroom, is a bit smaller than our current place
  • the kitchen is tiny; like laughably tiny – we had to purchase shelving just to have a place to put our plates

pros –

  • the apartment managers don’t seem like evil, irresponsible morons who will let dirty dish water leak through our ceiling for two days in a row (ahem, Clover Management)
  • we live one block away from Elmwood Ave, the “cool” spot in Buffalo with all the bars and restaurants
  • it’s an 8minute walk from our front door to my campus, I’ll never have to drive again
  • the walls are a calming blue green color
  • there is exposed brick in the kitchen and living room = love!
  • we have a fireplace and a mantel
  • it’s a fresh start!

Where do you live?  An apartment, a condo, a house, a houseboat, your parents’ basement?

Greens, Beans, and Time Machines

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I am officially caught up with school and ready to take my final exam tomorrow 🙂 I’ve definitely disliked being blog-neglectful, I can’t wait to get back into a schedule after the move is over.  For now, even though I love you it’s got to be another quickie (TWSS!).

 Breakfast/lunch were sort of spread out in three courses throughout the morning and afternoon.  I managed to get enough to eat, but consume in shifts that allowed me to study.  #1 A big bowl of fresh watermelon chunks.

#2 A serving of Barbara’s Shredded Oats topped with Silk Almond Milk and blueberries.

By the by, I hear a lot of people talking about binging on cereal and if you are one of those folks I highly recommend this stuff.  It is not very tasty dry from the box but fantasmic with some Silk Almond Milk.

#3 A long overdue green monster; 1frozen banana, 1cup frozen spinach, 1cup calcium + vitamin d oj.

When Adam got home this evening we played hookey from moving and instead took a long walk.  Our long walk was supposed to be an hour or so, to the ice cream store and back.  Instead we fell into a pointless fight and spent hours huffing and crying (who me?  I’m not stressed about moving!).  Don’t pointless fights just feel like you accidentally fell into some sort of time machine?  It’s like you can’t even believe how late it is when it’s over.  We did make it to the ice cream store eventually, but they were closed.  So instead we split a slice of melty pizza to hold us over for late dinner.

The husband had chicken to use up and I made myself a Mexican bowl of sorts.

Into the skillet went 2tsp evoo, chopped shallot, a small chopped potato, half of a chopped green pepper, black beans, 1egg and 2egg whites, 2T shredded cheddar, salt and tons of paprika.

I also had some green bean fries on the side.

It is late late late, Futurama–> bed –> goodnight!

Do you ever have pointless fights with your SO or do you bottle up your emotions and save them for times that actually count?

P.S. I also enjoyed a Peanut Butter Chocolate Chip Lara Bar, yum!

Culinary Confusion

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I ate a sundae for breakfast and breakfast for lunch, how’s that for traditional?  Really though, it doesn’t matter how “normal” a meal is, as long as it is healthy and tasty.  And breakfast and lunch both were!

My sundae bowl yesterday was so wonderful that I had to do a repeat.

0% Plain Oikos, a little bit of homemade key lime pie ice cream, blackberry sauce, and crumbled graham cracker.

I seriously fall more in love with the ice cream every time I taste it!

Breakfast lunch featured some favorites as well, hash browns and pizza eggs.

For the hash browns I chopped up a small handful of baby red potatoes then fried them in 1T Smart Balance with salt and paprika.

Tasty, but next time I’d let them cook longer and get those crunchy brown bits.

Pizza eggs are a favorite, and so simple!  2 eggs + 1oz extra sharp cheddar + 10 slices turkey pepperoni + 1/4 cup marinara sauce = taste perfection

Mmmn-mmm-mmmn!

What is your favorite way to eat potatoes?  Mine is oven baked fries.

Get On The Train

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No, not that train.

The gravy train!  (which is a bit of a misnomer here as well, but just roll with it).

Actually, first I’ve got to go back to that sundae I talked about in the last post.

When I posted I had just sat down to eat my sundae, but I hadn’t really dug in yet.  Oh-My-God!  That thing was insane!  I couldn’t decide what the best part was, everything was good, but together it was fantastical!  Siggis yogurt is so thick that it’s basically firm, the key lime pie ice cream is the best thing I’ve ever made, and something about turning the blackberries into topping seemed to make them practically seedless.  I think it was the combo of just a little sour, just a little sweet that pushed it over the edge for me.  So here is your homework; you pick one but if you do all three you’ll give yourself an A++

  1. Ignore the shockingly high, “what, I don’t have rent to pay?!?” price tag and buy yourself some Siggis yogurt.
  2. Buy the reasonably priced (because it’s such an investment) Pie, Pie Pie: Easy Homemade Favorites, by John Phillip Carrol and make the blackberry topping that is supposed to go on the Blackberry Sour Cream Pie.
  3. Get hitched so you can get an ice cream maker via registry, then make Rachael Ray’s recipe for Key Lime Pie Ice Cream.

Now that you have your homework, back to the gravy!

I told you I had a strange dinner in the works – an open-faced turkey sandwich with gravy.  Very traditional and yet very unorthodox for our house.  I topped a piece of beer bread with thick sliced turkey breast and provolone, put it into a 450* oven until the cheese was nice and melty, then topped the whole thing with fat free turkey gravy.

It was delicious but the flavor wasn’t quite what I was going for, I’m not sure what was missing.  The husband loved it though.

We also had big plates of green bean fries on the side.

Other than okra, green beans are my favorite veggie to roast.

And some Dove dark chocolate for dessert.

What is the most “traditional” meal you’ve prepared lately?

P.S. I don’t know what kept this meal from being filling but Adam and I both got more to eat later on since we were both so flipping hungry!

Sample

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It’s been a fun evening but I probably should have been in bed hours ago so I’ll try to keep this short 😉

When the husband got home this afternoon we took a much-need 1hour nap.  Then we geared up to go to the gym.  I realize today probably didn’t provide the best circumstances for a work out (lack of sleep, not a lot of food) but I’m finding that if I take even one day off from gyming it that one day turns into two, and three, and so forth.  It’s like my lack of motivation snowballs.  So for the next 30days or so – the amount of time it takes to form a habit – expect to see some sort of formal workout from me every day.  Even if it’s just 10 minutes of stretching, hopefully making it “official” will keep me motivated.

Today’s workout was 30minutes on the elliptical.  I set the machine to level 6 random, and did backward pedal/forward pedal intervals as well as several sprints.

I gave it my all and was so tired afterwards I had a hard time raising my arms to wash my hair in the shower!  I think I managed to look pretty cute though, dontcha think?

The only thing I like more than ruffles is trying out new restaurants with the husband and that is precisely what tonight’s date entailed.

We’ve had SAMPLE on our radar ever since we wandered past it last month during the art festival.  The concept is that you get to SAMPLE a lot of little tastes.  It’s like tapas but the serving sizes are even smaller, single portion, no sharing.

The husband and I are a unit though (gag) so we managed to share a bit.  Like the cheese plate we split –

Carmelized onion, goat cheese, and roasted pear butter pannini.  Housemade ricotta cheese with fire roasted pineapple chutney. Aged provolone “fondue” with roasted tomato & basil pesto and baguette cubes.  I ate about 1/3 of this; it was ok, but nothing exceptional.

Or the 2-for-1 rum drink special that prompted us to order strawberry mojitos –

The husband’s entrée consisted of little sandwiches and “lots” of meat –

Cuban sandwich, steak frites, beef on weck, and pulled pork.

I got one sample plate to taste, Fish and Chip –

Beer battered salt cod served on a crispy potato guafrette with napa cabbage cole slaw.  The cole slaw was crazy good, but I was glad to only have a small bite of the fried fish.

I took the healthy route for my meal and choose something of the “Small Plate” menu instead of the “Sample” options.  Beet salad –

Tender green salad with roasted beets, gorgonzola cheese, and beet vinaigrette topped with housemade candied walnuts.  This was very good, but certainly not the best salad I’ve ever had.  I prefer this combo with goat cheese.

For dessert we split the Sample Some More –

Housemade graham crackers, chocolate peanut butter cream, bruleed vanilla marshmallow with dark chocolate sauce, and peanut brittle, served with dark hot chocolate.  This dish was a winner, you can’t go wrong with ‘smores!

In the end we agreed that we had a good time but probably wouldn’t go back (unless it was to sit at the bar and eat dessert).  The concept was wonderful but the execution wasn’t quite there.

I knew Adam would still be hungry but in my effort to feed him I shared too much of my salad and ended up a bit hungry myself.  We drove around for awhile and ended up grabbing a 4-piece chicken nugget kid’s meal at Wendy’s.

I know a lot of bloggers wouldn’t eat Wendy’s, period, but I was actually pretty proud of myself for this choice.  My meal wasn’t quite big enough so I had hunger and not appetite (look at that nutrition vernacular!) and this was a reasonable little meal.  We are going out of town again this weekend so our fridge is pretty bare and I can’t think of any fast food option that would be a better choice than a kid’s meal.  I could have probably done without the fries but Wendy’s fries are sooo good – I like the extra squishy ones – and I did share some with the husband.

How do you get/stay motivated for your work outs?  Any tips for me as I get back into shape?

Long but Loving

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Hello again!  I hope that everyone got over the week’s hump nicely.  I’ll describe my situation succinctly: I will never put off my work for 4 days in a row again!  It’s been a painful experience that I don’t want to soon repeat.  The last 48hours have been stressful, but my eats have all been so good that there was no way I wasn’t posting them; hence the long recap post.

Wednesday morning I made a breakfast that was truly a thing of beauty –

A serving of Van’s Belgian Waffles topped with 2T maple syrup, the last of the strawberry sauce, fresh blueberries, and a cinnamon sprinkle.

Gah!  I always used to think that I didn’t like waffles, pancakes, etc, but that was just because I didn’t know to top them off with fruit and cinnamon.

{study, study, study}

Lunch was some Allergaroo Spyglass Noodles.

These were super tasty, and just the right about of food.

I wanted to keep lunch light because it was Katie’s birthday last week and we had a cupcake date.  It ended up being too hot for cupcakes, but locally made ice cream certainly fit the bill.

I got a small scoop of A Date at the Zoo, coconut ice cream with wine poached dates, brazil nuts, and chocolate chips.  Yes, it was as amazing as it sounds!

{study, study, study}

When hunger hit (hard) later in the afternoon I sliced up a big plate of cucumber to munch while I studied.  Unphotograhed accountability note – I also ate ~ 1/3 of a salmon patty straight from the container.

The water-dense snack was a good choice, because when the husband got home at 6 we headed out for a run.

I didn’t wear my watch, so I have no idea what the times are, but it was a good workout.  We did a mix of running and walking (with a few stops so I could fuss with my socks, eek I’m not sure if it’s the shoes or the socks but something with my new shoes isn’t working) and covered 3miles in total.

When you have good leftovers a healthy tasty dinner can literally be less than 2mintues away!

Over a bed of spring mix lettuce I combined 2/3cup microwaved frozen corn, a salmon patty, and a big scoop of medium chunky salsa.

The flavors of this salad went together so well!  It filled me up but it tasted so good that I kept scraping at my plate so I wouldn’t lose any of it 🙂

{study, study, study} um, {study, study, study, study}

That’s right folks, I pulled an (almost)all-nighter!  I stayed up until 4am doing the reading I should have done over the weekend.  Ugh.

I fell into bed for 6hours or so and then got right back to my books.  My messed up sleep schedule messed with my hunger in turn, and breakfast just didn’t sound good.  I did nibble on a serving of Jammie Dodgers throughout the morning though.

Around 2:30 I was finally caught up on the reading, which meant that I was ready to study for and take my test, jeez!

I did break for lunch though.  I pulled a carton of Dr. McDougal’s Lentil Soup out of the depths of my fridge.

I gussied it up with a chopped string cheese, a dollop of plain Siggis yogurt, and some Sriracha.

With a Savory Kathy’s Krackers Flax Snax on the side.

All together now –

Then it was more studying, yadda, yadda, yadda, and FINALLY I took my exam.  And I’m pretty sure I got a 100%, phew!

and if you’ve stuck around through all of that, I’d like to reward you with some recommendations…..

A Few of My (Current) Favorite Things –

1. The new fishy measuring spoon set my mom sent me.

They are available at Fred Flare, but I have heart palpitations whenever I view the kitchen section of that store so I can’t give you an exact link!

2. This College Humor Article about us 90’s kids.

Although I was actually always partial to Treasure Mountain, the article is hilarious.

3. The free online game Red Remover –

It is based on actual principles of physics, it is wickedly entertaining, and it’s flipping adorable.

Any current loves you’d like to share with me?

Achoo BooHoo

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So it turns out that I scored a 100% on yesterday’s exam (yippie!).  Sadly, that news was pretty much the last high point of the day.  Today was just bad.  I woke up with bad allergies and a bad mood.  A terrible mood actually.  I have no explanation for it, but kittens and sunshine were just not in the cards.

I went out to get breakfast so I could take a cheer up walk, and I ended up with an egg and cheese biscuit.

Meh.

Even more meh was lunch.

I usually love Allergaroo, but this Spaghetti was bad.

The serving (or two!) of Lindt truffles I had for dessert did perk me up a bit though.

And once the husband got home things started to get better, love how that works!

Grocery shopping was obviously a necessity so we threw in a salad bar date.

Grilled veggies,

a little bit of sweet and sour chicken and curried chicken salad,

cabbage salad,

a lot of Asian green beans.

Realistically Friday night was not the time to hit up a hot bar, usually I lick my plate clean but I couldn’t quite swing it tonight.

I was still hungry post-dinner and when I was feeling empty a full hour later I decided that it was real hunger and made myself some mashed potatoes.

I mashed 7oz of baby potatoes with 1T skim milk, 1.5T butter, salt, and rosemary.

I’ll never understand people who peel there potato salad potatoes, the skins are the best part!

Do you have any allergies?  I am allergic to cats, dust, and tons of seasonal plants, but I’m so happy not to have any food allergies that it’s really all good.

Boston, Bubbles, and Boats

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It’s been another fabulous day here in Boston!  I’m feeling much better, thank goodness.  I was nervous that my episode last night was the start of some sort of illness but it seems like I just reacted to something I ate.

Nikki had to work today so Adam and I were on our own in the morning.  We wandered around Coolidge Corner and ended up stopping in at b.good for a late breakfast. 

I’ve seen this fresh fast food spot on blogs before and I was thrilled to get to try it myself.  Adam and I split a meal because we were so close to eating lunch at that point.

We got a turkey burger west side style (avocado, cilantro, tomato, and chipotle salsa).

And steamed veggies.

The husband got an amazing tasting chocolate shake,

but I went with water to try to rehydrate.

Afterwards we met up with our friend Ian and hopped on the T.  We wandered around Kendall (?) and saw some fun buildings.

And ultimatly went to lunch at The Black Sheep in the Kendall Hotel.

They had cute sheep decor,

and we sat on the porch in the sun.

I went with the Kendall salad – “baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw”

Delicious!  I think the combo of strong cheese and candied nuts on salad is perfection.

Next we headed up to Harvard Yard.  It was a gorgeous day and the geese were out with their babies.

We ended up laying out in JFK Park and goofing around.

Finally we headed in to explore civilization.  Adam got an amazing looking cupcake at Sweet (highly recommended by Tina),

but that wasn’t an option for me because I’d already spotted the…..bubble tea!

I got a frozen chai tea with boba.

So cinnamony and delicious!  It was pretty sugary though and I was trying to be careful with my stomach today so I deeply enjoyed half of it and threw the rest in the trash.

We headed up to Copley to pick Nikki up from work and went to sit outside Cafeteria for drinks.  I went with Diet Coke,

but I did steal the olives out of the husband’s martini.

We went from one adult activity to the next, Duck Tour!

The Duck Tour involves a land-water bus tour of important historical sites in Boston.  It was fun, but by the time we were done at 7:30 I was more than ready for dinner.

A final trip on the T took us to Common Ground where they, gloriously, had Abita Strawberry.

Sadly I wasn’t as impressed with the food selection.  I ended up ordering a fried chicken sandwich with honey mustard and swiss cheese.

I threw the bread away but finished 90% of the meat and fries.

Finally we headed back to the apartment to watch the Celtics game.  We might head out to a bar and I’m trying to convince everyone that frozen yogurt is in order but otherwise we’ll be having fun here.  Can’t wait to see what tomorrow brings!