Tag Archives: vegan

Funky Mood to Funky Monkey

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I ate 75% of my meals yesterday out of the house, which made it particularly annoying that I forgot my camera at home.  Hence yesterday’s missing post.  To be completely honest my funky mood hasn’t fully cleared up either.  I’m betting it has something to do with my lack of exercise; not moving makes me cranky!  I know that I have so so so so so much to do this week that planning formal exercise isn’t realistic, so I’m trying to have the husband drive me as much as possible so I get the 2.5mile walk home.

Today was one of those days I walked.  Since I had 1.5hours to sit at school and read before class I get breakfast there.

Not to worry, I’m still vegan, that leftover yogurt container housed a sliced up mango and a nectarine.

I also brought a ONE Coconut Water with Passionfruit to drink.

I did not love the taste of the coconut water, although I did finish it.  I’ve loved ONE in the past so I’m inclined to think that I prefer the good old simplicity of plain.

After class I walked home, stopping halfway at The Spot to finish up a Sociology chapter.  While finishing my walk I munched on a pack of Funky Monkey Purple Funk.

Thank goodness I had a snack to hold me over for my late late lunch!

Said lunch was made as soon as I got home.

A veggie skillet of half an eggplant, 1/2cup of frozen peas, and chilli garlic sauce.

The husband just called to say he’d be home late (i.e. late dinner) so I guess my late lunch was a blessing in disguise.

P.S. It’d been a while since I had the chilli garlic sauce, insanity spicy!  I cooled my mouth down with a glass of So Delicious Vanilla Coconut Milk,

and some salt and vinegar chips.

Phew!

What are your thoughts on coconut water?  I pretty much adore coconut in any form.

Noteworthy Nibbles

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Most of today was spent at the nearby amusement park, Darien Lake.  We had a fabulous time (and season passes, so we’ll be back soon!) but it was raining when we left so I didn’t bring my camera.  Since I don’t have pictures of everything I’m going to take a page from Cait’s plate book and just do the highlights.

(1) Breakfast = Van’s Homestyle Pancakes with homemade Banana Roux and a sprinkle of cinnamon-sugar.

The pancakes were good, but the Banana Roux might just  be my most genius idea of all time.  You can click the title for the recipe page, but this batch used Smart Balance Light and Silk Almond Milk.

Note – yesterday’s Berry Breakfast Topper has its own recipe page as well.

(2) Dessert, homemade milkless milkshake.

Genius + more genius = holy frick this is amazing!  I took Diana’s maple slushie idea and made it into a milkshake.  Into my blender went 1serving silken tofu, half a tray of ice-cubes, 1cup So Delicious Vanilla Coconut Milk, and 1/3cup maple syrup.

 Yum!

What were some of the highlights from your weekend?

Hun-grrrr-E

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I was a hunger MACHINE this evening!  I had to run some errands and pick up the husband and by the time I got home my hunger had hit me like a train.  FYI – if you are participating in vegan month and are not eating honey then several of these items are off-limits for you.

First I ate a serving of Sriracha Peas.

I randomly grabbed these at Wegmans today (they were on sale) and they are so good!  Same concept was Wasabi Peas but a much deeper taste.

Next I ate 1.5servings of Gardein meat-free Buffalo Wings with honey mustard dipping sauce.

Product review note – I actually don’t like these wings at all.  The texture is great but the spice is over the top and has a weird chemically flavor to it.

Then I downsized a recipe from Women’s Health to make a single serving of honey eggplant (I baked instead of microwaved).

It was ok but not quite what I was expecting.  What is with me and the so-so recipes lately?!?

Next 1.5servings of salt and vinegar chips (I was craving something salty like you wouldn’t beleive!).

And finally another serving of sriracha peas.

Honesty, I’m still pretty damn hungry, but we don’t really have anything else for me to eat.  If I figure something out I’ll update later.

****Updated to add – I ate a cucumber.

Ecstasy and Irony

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I haven’t been all that impressed with my Sociology class.  I like the content a lot because it’s so similar to Anthropology, but my classmates aren’t exactly honor students.  Therefore, I’m always kind of torn about what to wear to class because I don’t like “wasting” a cute outfit.  Sometimes I just go with it though –

Looking spiffy just for me (and the husband during our carpool time) is worth it because it puts a smile on my face.  Today’s awesomeness went far beyond the outfit though ….. Note – this post is filled with bragging and over-excitement; you’ve been warned.

Perhaps today was extra awesome because breakfast was so tasty.  This combo rocks my socks off –

I topped my bowl of Kashi Strawberry Fields and Silk Pure Almond milk with a big handful of blueberries.

Gaaah!  This is the best almond milk on earth.  It is thick and creamy and has none of the nasty aftertaste I’ve found with other brands.  This is also the best Kashi variety in the solar system.  The crispy flakes have achieved a level of perfection in the sweetness and the freeze-dried berries get the best consistency when they start to get soggy.

After I dropped the husband off (and he told me how cute I looked) I headed to school early to get my study on.  I like the subject matter, but apparently not enough to study for my test the night before.  And I really wanted to study in the hour before class, but mostly I just daydreamed about what I’m making for breakfast this weekend.  (It is important to my bragging that you note here that I didn’t exactly break a sweat studying for this test)

I also snacked on a serving of Apple Cinnamon Kathy’s Krackers.

Class went well.  We talked about deviancy and, oh yeah, I scored a 47/50 on my test.  Highest score in the class (most of the other grades were below a 30/50), go me!

After class I had some errands to run so I decided to combine grocery shopping and studying into one.  I picked up some Wegman’s hot bar and sat and read.

I tried to keep my portions pretty small to save $.  Asian bbq tofu and wok seared veggies.

The tofu was not awesome.  More like inedible; here’s what I ended up leaving on my plate –

Thank goodness I had a pack of Banan-a-peel Peeled Snacks in my purse.

They were super chewy and took me awhile to eat so I had time to feel full before I started shopping.

On the way home I developed a new workout plan: 1. Move to a neighborhood with terrible parking.  2. Purchase a humongous watermelon because it’s on sale for $3.99.  3. Trek from your parking space to your apartment carrying said watermelon.  Repeat as necessary 🙂

When I finally got myself home I discovered the other awesome excitement –

I think this wins for most ironic moment of vegan month!  A few months ago I submitted a recipe in a Foodbuzz contest and I won a year’s worth of free eggs!  I think that qualifies for a 2nd go me!!!!!  Our budget has been severely restricted for next year and this will definitely help our grocery bills.

Go ahead and brag, tell me why YOU are awesome!

No Sesame, Soba, or Savoy

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The plan for dinner tonight comes from an old (like, September old) issue of Health magazine: Miso-Marinated Tofu and Eggplant Over Soba Noodles.  You can click here to see the original recipe.  However, make the original recipe we did not.  Apparently the husband and I are both stupid.  Like, seriously.  And cheap.  So to recap; click above for the original recipe and read below for our changes.

  • I used 14oz of extra firm tofu
  • I skipped the garlic
  • I used evoo instead of peanut oil
  • I skipped the sesame oil (I would not recommend this, I’m sure it imparted a great deal of flavor.  We are too poor for nut oils though)
  • I used 10 oz of bok choy instead of Napa cabbage (because that is what the husband bought when sent for cabbage ….. he’s going to be a doctor folks!)
  • I used buckwheat noodles instead of soba noodles

Here’s what we ended up with –

It was actually quite tasty, although I can see how the sesame oil would take it over the top.  I loved the stickiness of the buckwheat noodles!

For dessert I stuck a spoon into the last serving of Biscoff spread.

Just, yum!

Do you own sesame oil?  What sort of dishes do you use it in?

We’ll Call This a Whine-cap

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It’s been a strange couple of days around these parts.  My hunger has been really weird and I was in a random bad mood all day yesterday.  I’m sorry for not posting yesterday.  One thing’s for sure, I did NOT spend all of last night finishing the final season of “Buffy” with the husband instead of studying for my sociology exam.  Definitely did not.

We went to see “Killers” (ugh, waste of $) Sunday afternoon so I ate lunch via movie snacks – a big baggie of baby carrots and 2servings of spice drops.

I also ate this Himalayan mint – raw honey, unsweetened chocolate, peppermint oil – en route to the theatre.

When we were home, watching not watching Buffy, the craving for popcorn finally hit so we hiked over to Walgreeens to get a bag.

We also split a sherbet melon.

I was really excited about this new fruit but I think we let it get too ripe because it ended up basically being a mushy cantelope.

Dinner was another frozen meal from the Tandoor Chef line, Channa Masala –

While not as delicious as the veggie pad thai it was still ridiculously tasty, and the nutritional stats were a bit better.

I ate the whole box, or 2 servings.

This morning my move did improve drastically when the husband cracked open a young Thai coconut for me.

I drank some straight from the source but the rest of the water and flesh I blended with ice cubes and cinnamon-sugar for a fabulous smoothie.

Did you know young Thai coconuts only have ~200calories?  I finally looked it up, but I’d been assuming that the number was much higher.

I also ate a Thai Peanut Primal Strip in the car.

It was ok, but I prefered the flavor of the bbq.

The husband dropped me off at school today and took the car to the lab.  The benefit of that is twofold; 1. I had more time to cram study for my sociology exam, and 2. I got the incidental exercise of the 2.5mile walk home.

I was all set up to study in the food court when my stomach starting growling howling.  My smoothie and Primal Strip added up to ~300calories which isn’t a huge breakfast but is definitely able to hold me over on many a day.  Well not this day.  I seriously got panicked when it looked like I wouldn’t find a snack and I almost ate my packed lunch!  Thankfully I spotted a humus/pretzel pack at the coffee shop.

After scarfing the snack pack (and drinking an entire Sigg’s worth of water) I finally felt full enough to tackle my book.

I ended up being really confident about the information but the test only went alright because the questions were worded really poorly.  I feel like as a teacher for two years I’m qualified to comment on that and seriously, the test sucked.  Still, I got the best grade in the class, by a lot.  For reals kids?  I could also school you in how Buffy ended!

I stopped midway during my 2.5mile walk home to sit at a coffee shop and study for a few hours.  Since I knew the vegan pickings would be slim I packed my own lunch, a Kona Moka Pro Bar.

The flavor (a little touch of sweet) and texture (a lot like a Lara/Kind bar hybrid) were definitely impressive and it was pretty filling.  At 360calories this was more of a meal replacement than snack bar.

When I got home (after finishing my walk) I snacked on 2servings of yellow tortilla chips with 4T of chunky salsa.

Now I’m doing some organizing and waiting for the husband to get home and help me chop dinner.

Wow.  That was an insanely whiney post!  Any Monday complaints you’d like to whine about?

Hugh Laurie is a God

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Our run didn’t end up happening, but we did make a pretty banging dinner.

I veganized (and updated to fit our failing pantry) a recipe from “Fitness Magazine,” Lemony Fusilli with Chicken, Zucchini, and Pine Nuts.  My changes to the original recipe (which is available by clicking the link in the recipe title) –

  • sub in ww rotini for fusilli
  • halve the amount of evoo
  • use scallion whites and greens
  • sub in lemon zest for lemon peel
  • add the red pepper only to my plate at the end (husband hates the heat)
  • skip the basil
  • skip the parmesan
  • sub in 16oz of seitan for chicken

I don’t know if it was the extra 4ounces of “meat” or what, but we felt like this made closer to 6 than 4 servings.  Thank goodness it was tasty, because we have a lot of leftovers.

Post-dinner, during House watching (oh my god, the season finale, oh my god!) I snacked on 2servings of spice drops.

I was majorly craving something sweet but there was literally not a single piece of dark chocolate at Walgreens that didn’t have milk fat in it.

I am behind on my soc reading (already?!) so I’m trying to scoot my butt into bed so I can do some catch up in the am.  Happy Hump Day dreams!

Have you cooked with seitan before?  What are you waiting for?

Lots of New Things to Try

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I got the second day of Vegan Month off to a good start by trying out some new finds for breakfast.

1cup of Barbara’s Vanilla Almond Shredded Oats with 1cup So Delicious Vanilla Coconut Milk and 2 chopped nectarines.

I knew to expect a lot from So Delicious, but I was pleasantly surprised by the cereal.  The squares were nice and crunchy and just sweet enough.  I would definitely keep eating them once this month is ever.

I was in Sociology from 10:30 – 12:40, apparently we are going to have a pop quiz pretty much every day.  Also – quick rant – the class is 2hours + 10minutes so we can take a 10minute break, not so he can blather the entire time; grrrrr!

I had to go to the bookstore afterwards so I brought along a Primal Strip to try to hold off my hunger.

Tasty, tasty!  The texture wasn’t as hard as normal jerky (a good thing) but had the trademark chew, and the flavor was a good balance of sweet and salty, even though it was a bit sticky.  I bought a peanut version as well that I’m excited to try now.

When I got home I ate some yellow tortilla chips (less than 1 serving),

to keep from starving while I cooked up lunch.

I’m glad I didn’t eat too many chips, I would have hated to have been full for that bowl!

A small neon eggplant + ~3/4cup chopped okra + (too much)marinara.  It is definitely the end of okra season up here, I had to pick through the bin just to find that much.  I had never tried okra before this year and now it is one of my favorite veggies.

I was feeling unsatisfied after lunch still – I hate having to get so hungry because my schedule is thrown off – but I found the perfect thing in the depths of my freezer –

These Yoo-hoo popsicles are thankfully (disturbingly?) dairy-free, and two of them perfectly satisfied me.

On the agenda for today?  Some blog e-mails, picking up the husband, National Running Day, school reading, dinner…..