Tag Archives: salad

One Bowl Wonder

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I guess my nap revved me up because I ended up organizing all my school stuff and doing some Chemistry reading this afternoon, go me!  Unfortunately my biggest accomplishment of the day – a shower – has yet to come, so I’ll have to keep this quick.

Dinner was salad and spaghetti but I wanted to eat on the couch and watch “Make it or Break it” so I had to utilize my biggest bowl.  A layer of mixed greens,

followed by leftover spaghetti.  Note – the leftovers were this recipe with turkey and mushrooms subbed for beef.  Microwaved for 1.5minutes and then topped with a drizzle of clementine olive oil and Siracha.

Yum, it made a very good 1-bowl combo.

For dessert I ate the rest of the cookies my mom sent us home with.

Hopefully that will fuel me through my one-legged shower, think clean thoughts for me!

Do you watch “Make It or Break It?”  In general I eschew high school shows but I used to be into gymnastics so this one is way too enticing for me.

New Favorites for a New Year

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If the first day set any sort of precedent, 2010 is going to be a great year!  And in case I forgot that it’s not 2009, we got lots of new calendars for Christmas.

Today was all about errands; Office Max, grocery restocking, present returns.  I have my foot surgery this Monday so I’m trying to get all standing activities out of the way.  In between errands I had a lovely late lunch –

The pasta was a Lean Cuisine.  I love how packed with veggies it was, lots of zucchini and the marinara was delicious.

The bread made the meal however.  I don’t know how I managed to only eat half of this cheddar and jalopeno bialy!

Spicy and cheesey and yum!  I also had a tasty bite of Adam’s cookie.

Our final errand took us to the mall, where I discovered my new favorite restaurant – Jack Astors.  There were about 80 things on the menu that sounded good and pretty much everything was affordable.  The booze prices were ridiculous low.  Plus, they let you draw on the table!

Adam’s art was a bit less 6th grade than mine –

I promise I did my drawing before my drinking,

Raspberry Lemon raspberry vodka, lemon, sprite, and soda.  Yums, my favorite drinks are always sour.

And dinner was a Chopstick Chicken Salad Grilled chicken breast on a bed of mixed greens, red pepper, cilantro, toasted sesame seeds and cucumbers, drizzled with zesty sesame soy dressing.  Topped with crispy wonton strips, spicy pecans, and sun-dried cranberries.

Ah-maze-ing!  Next time I would ask for dressing, etc on the side but it tasted awesome.  We were running a bit late to see a movie and I ended up bringing the second half to the theatre and eating it with chopsticks mid-show.  Strangest movie snack ever?!  I also split a small popcorn with butter with the husband.

The only thing that could have distracted me from that salad was an incredible movie, and Sherlock Holmes delivered.  It was my new favorite movie!  It was funny as hell and fully captivating for 2hours.  I love love loved the costumes and setting and artistic shooting.

Now I’m planning on settling in to fill out my new planner before bed.  There is something deeply satisfying to me about a fresh, crisp planner and I’m so excited I could burst!  

Do you use a planner to keep track of your life?  Love or loath it?

Monday – Tuesday Afternoon

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Hello from sunny St. Thomas!  This will be the first of many recap posts since I only have computer access when I go to work with my mommy (my parents don’t have internet).

Things started up yesterday at 3:45am!! when we made our way to the airport.  The one benefit to leaving at that hour is we got to see the festive skyline in complete darkness.

Our flying day wasn’t so bad, we had 2 stops but at least everything went smoothly.  On stop #1 Adam bought Taco Bell at 8am!  I had one slice of his chicken quesadilla.

Our next flight was our long flight so I saved my eating for it.  I’m not gonna lie, I thought I was super clever to back a baggie of salad and a small container of Sabra Babaganuosh.

Yums, I think this is about as healthy as plane eats can get!

I also packed some sliced yellow bell pepper, cucumber, and Kerrygold cheese.

And I supplemented with a few buys from the airport store.  Dried bananas and cherries.

The price and nutrional stats on these were both pretty solid.

Any finally this 100 calorie pack of mini meranges.

They were super tasty and adorable.

I only ate about 3/4 of the pack though, for 100calories it was a LOT of food!

Our 2nd stop was Puerto Rico, which meant we had to take a teeny tiny Cesna Prop to get to St. Thomas.

I actually flew a plane that was just a little smaller for my last birthday so it was pretty fun; we were happy to be home though!

While we unpacked I ate a Dove Peppermint Bark candy.

And then we headed out to dinner at my parents’ favorite pizza spot.  It was dark, so you can assume the food was about 90% better than the pictures look.  Adam and I started by splitting a ceasar salad.

And then we all shared pizzas.  I ordered my half with – spinach, artichoke, pineapple, mushroom and no cheese.

Second piece.

Yums.

I was glad I went no cheese because I had room for a tasty snack when I got home.

Kona coffee with skim milk,

and two small pieces of 7-layer bar (Hello Dollies for you Southerners).

And……..bed!

This morning was supposed to start with a run but I was just to exhausted, I need to get myself on a proper sleep schedule this vacation!  I ended up waking up around 9 for breakfast.

Pom Chiobani and half a sliced banana.

We spent the day running errands with my parents; my family throws a huge Christmas Eve party so there was lots of shopping to do.  Here’s what I snacked on throughout the day –

An apple,

and a seasonal gingerbread Cliff Bar.

I also grabbed this package of trail mix as we headed out to school.

Now Adam and I are headed down to the school field for this morning’s belated run.  The next few days will be a whirl of baking and presents so hopefully we can fit in a little bit of fitness!  See you soon!

What’s the strangest plane food you’ve packed?

Rocked Recap

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‘Tis the season for recaps!  We are going home tomorrow for Christmas and since my parents don’t have internet the posting schedule will be a little off.  I’m going to school with my mom several times so there will be some loooong posts coming sporadically.  Yesterday’s recap is due to sleepiness not internet though.

After my exam – which I think I did pretty well on – Adam picked me up and we did our final bit of Christmas shopping.  By the time we got home at noon I was starving.  I had these two samples from Sabra to try, so they were the basis of my lunch.

The animal plates I bought for Adam’s surprise party actually have dipping wells, so I knew they would be perfect for this lunch.

Half a yellow bell pepper,

3/4 of a cucumber,

1 T Sabra Jalopeno Hummus,

and 1 T Sabra Classic Babaganoush.

Yums, Babaganoush is so tasty and it’s creaminess with the fresh veggies went so well with the Jalopeno hummus.

It was a pretty light lunch though, so I ended up drinking 3/4 of this Odwalla Vanilla Al’Mondo Protein Super Protein drink.

It was delicious, and I needed protein before our next adventure, ROCK CLIMBING!

Adam and I went to an indoor gym with some friends and we all had such a good time.

We were there from 2:30 – 5 and it ended up being such a great work out.

Afterwards we headed to the mall to catch Avatar.  It was good, but not great, in my opinion.  I was captured for most of the 3hours, but towards the end my large diet coke caught up with me and I just wanted it to be over!

By the time the movie got out it had been hours since we had eaten so the four of us went to TGIFriday’s for dinner.  I got the bbq chicken salad.

It was only ok.  The menu listed tons of veggies, but the real thing was mostly iceberg lettuce with too much dressing.

I was so hungry that it got devoured anyway.

After dinner our friend Benji came home with us to watch a movie.  I think I was on the couch for 5minutes before I went to the bedroom and passed out.  A combination of studying from 10am – 2am the day before, the stress of taking the exam, the rock climbing work out and being up from 6 – midnight was just too much for me.  Adam said he found me on the bed in my winter coat with my sneakers still on!

That tiredness continued through the day, as I slept all day long.  Seriously.  I haven’t eaten anything yet and my suitcase is empty.  Time to get cracking!

Before I go, the winners of my Amy’s giveaway are –

  1. (#1) Katie – winner
  2. (#4) Katie Moo – runner up
  3. (#11) Traynharder23 – runner up
  4. (#13) Jessica – runner up

Ladies, send me an e-mail at emilyhwaxATgmail.com with your address so Amy’s can ship out your prizes!

Back from the Black Hole

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And the fall semester has come to a close!!!  I’m actually not going to talk about today yet – not only because I’m heading off on a fun adventure, but also because I haven’t actually eaten anything yet today!  But instead I’ll do a quickie recap of yesterday.

Did I mention yesterday?  More like study black hole.  Caroline and I just might have studied from 10am – 2am.  Yikes!  Most of that took place at the Spot, so my eats were all coffee shopped.

Breakfast –

Fruit bowl,

housemade granola,

tiny bit of skim milk,

diet coke # 1 of 3.

Lunch –

Cajun Turkey Wrap (ww wrap, lettuce, turkey, cajun sauce, pepperjack cheese),

and a side salad.

Dinner?

Housemade nonfat chai latte.  End scene.

I’ll be back later today with a recap of today, and an announcement of who won my Amy’s giveaway.

Silk Soy Nog and Savory Bread Pudding

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It’s been a full day around here and tomorrow is looking full as well so this will be unabashedly short.

I had pt this morning, it’s going well.  I’m pretty frustrated that legwise I’ve been allowed to run but footwise I can’t.  My pt agrees that since I’m basically taking January off (I’m having my wort surgically removed) it’s a good idea to work as hard as I can the next three weeks.

I left the house before 7:30 which didn’t leave me much time for breakfast.  I got my protein in with this Odwalla.

Super Protein Vitamin Fruit Juice Drink.  I drank about 3/4, it was a good breakfast.

We are going home for Christmas and my big final is on the 21st so I’ve got lots of studying and loose ends to tie up today.  I spent my lunch hour working on stuff and by the time I picked up Adam at 2 I was starving.  We hit up a pizza place he found with zillions of choices and huge slices.

I got broccoli, chicken, brussetta.

Yum, broccoli is my favorite pizza topping.

Even hungry though the slices were way too big though.  I left about 1/3 of mine.

Although that didn’t stop me from devouring Adam’s crust.

We ran a lot of errands (doctor’s office, mall, pharmacy) before coming home to do some gift making.  I did a little bit of nibbling on the pretzels, but mostly I enjoyed the ultimate Christmas festivity –

I’m so glad I found Silk Soy Nog again this year!!  I had 1 cup topped with nutmeg.

Dinner came from the October issue of Cooking Light, Butternut Squash and Parmesan Bread Pudding (click the link for the recipe).  I halved the recipe, used skim milk, and skipped the egg whites, but otherwise I followed it.

It was pretty good.  A little sweet though, I think my favorite part of dinner was my side salad.

All together –

We are watching “Waitress” and then heading to bed.  I’m not sure what I think of the movie yet, definitely quirky.

Are you a bread pudding fan?  Any savory kinds you’ve liked?

Mid-Fray Update

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I have time for a post, can you believe it!?!  The food is all prepared and the house is cleaned, all that’s left is getting dressed so I figured I might as well stop in and share some recipes.

I drove Adam to school this morning so we had to be out of the house at 7:30.  My alarm broke and his didn’t go off until 7:20 leading to this outfit –

Yep, I slapped Uggs on my pajamas and called it a go.

During our drive I drank this purple Rockstar for an energy boost.

And that’s all I’ve eaten since then.  All day.  I did some nibbling while I made dessert but other than that I’ve kept my hands out of the food.  All I’ll say is this: thank goodness for Rockstar!

Tonight’s surprise party is going to be tiny, but very well stocked with food and booze 🙂  In addition to the rum, vodka, etc. we have around the house I bought three kinds of Christmas beer.

Appetizers:  buffalo chicken dip with Food Should Taste Good Olive Chips and Sociable crackers; devilled eggs.

Dinner: salad with red and green peppers; garlic bread; vegetable lasagna.

Dessert: ‘smores pie.

This party is about Adam, not me.  I choose things that he liked and made them the way he likes, without healthy substitutions.  I didn’t cut back the cheese (there is LOT of cheese in this menu) or use plain yogurt in place of mayo.  I did buy low fat or fat free versions of most everything.  Also, as usual, nothing has trans fat; Adam doesn’t eat it either.

Buffalo Chicken Dip  I got this recipe from Tina’s blog.

I basically followed it except that I don’t have a slow cooker, so after the stove top I put mine in a small casserole dish and baked for 20minutes, uncovered, at 250*.  Also, I used fat free and 1/3 less fat cream cheeses.

Devilled Eggs

  • 7 large eggs
  • 2 T Miracle Whip Lite
  • 1 t mustard (I used Jack Daniels)
  • ½ t olive juice
  • 7 pimento stuffed olives, cut in half
  • paprika 
  1. Hard boil the eggs.  When they are finished, run them under cold water for 1-2 minutes.
  2. Carefully peel and discard shells.
  3. Cut each egg in half lengthwise, dumping the yolks into a small bowl.
  4. Mash yolk with a fork.  Add mayo, mustard, and olive juice to the bowl; mash to combine.
  5. Spoon a bit of the yolk mixture into each egg half.
  6. Top with an olive half and a sprinkle of paprika (I only put paprika on half).

Salad

For the salad I bought two bags of mixed lettuce and four bell peppers (two red, two green).  I chopped up the peppers and tossed.  I’m setting out the bowl with a variety of dressings.

Garlic Bread

All you need is a loaf of Italian bread, SmartBalance Light, and garlic powder.  Cut the loaf into slices.  Spread each slice with butter and sprinkle with garlic powder.  Reform into a loaf and wrap tightly with tinfoil.  Warm in oven for the last 10minutes of cooking time of whatever you’re serving it with.

Veggie Lasagna  This is Adam’s mom’s recipe, but I’m writing it with the several changes I made.

  • package lasagna noodles (you need 10noodles)
  • 15oz fat free ricotta cheese
  • ¼ lb parmesan cheese, shredded.  Reserve half
  • 16oz part skim mozzarella cheese, shredded
  • ½ cup fat free cottage cheese
  • 3 eggs, lightly beaten
  • ¼ t salt
  • ¼ t pepper
  • 1 T oregano
  • 1 T garlic powder
  • 16oz frozen chopped spinach, thawed and strained
  • ½ cup shredded carrots
  • jar spaghetti sauce (I used garlic flavored) 
  1. Preheat the oven to 400*.
  2. Cook the noodles according to package directions, for half the time instructed.  Add evoo to water before boiling.
  3. Drain noodles and lay flat.
  4. Combine cheese, eggs, and seasonings in a large bowl.
  5. Brush a thin layer of sauce on the bottom of the pan.
  6. Put down a layer of pasta, followed by half the spinach, then all the carrots, then half the cheese mixture, then a thin layer of sauce.  It’s easiest to put the cheese and sauce layers down in small spoonfuls and then spread with your fingers.
  7. Repeat layers again – pasta, spinach, cheese, red sauce.  Top with the reserved parmesan cheese.
  8. Bake uncovered for 25-35minutes, or until set and lightly golden.
  9. Allow to stand for 5-10 minutes before serving.

‘Smores Pie.

Click the link above.

Everything is prepped, but the lasagna, dip, and bread still need to go into the oven as it gets closer to party time.  I’m a little bit nervous, this is literally the first time I’ve ever made most of these recipes!  I hope that Adam likes everything and that he’s surprised.  I’ll be back tonight with a recap.

What dish do you take to parties?  Do you have a special one for the holidays?

An Early Thanksgiving

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I’m too stuffed to be sad!  I have so much to talk about in this post and I’m so excited (and so drunk) that I know things will be left out.

This afternoon I picked up the husband and we headed to my imaging appointment.  We were in the waiting room forever so I ended up snacking on an Apricot Pumpkin Prana Bar.

Good.  And the good – but not surprising – news is that I don’t have a blood clot.  Unfortunately, this meant I didn’t really get more information.  I don’t know how I feel about the doctor who saw me yesterday so I actually made another appointment, this time with a sports medicine doctor, for Monday.  Sadly, I decided to push back training one more time, so that I will have still been on a break when I meet with this new doctor.  😦

When we got home I started packing and one of Adam’s friend’s came over to hang out.  He gave the buffalo blue bean patties a rave review!

Once he left it was time to get gussied for date night.

When I introduced the Thanksgiving Challenge I warned you guys that we had a dinner out pre-planned, a reward for a check from my old job.  Tonight was the night.

We went to Juniper, a place on Elmwood that serves 100% local food.  Nothing comes from more than 50miles away.  Their menu changes seasonally, and the entire concept has had me in a tizzy for months.  Our date did not disappoint!  For starters, I was in love with the ambiance.

I even loved the look (and labeling!) of the menu!  [i. porridge / ii. relish / iii. bird’s work / iv. aristology / v. fixations]

I actually don’t like Turkey Day food all that much (gasp) and this ended up being my mini-Thanksgiving.  We ate so much food!  I am beyond sad that my camera isn’t better, because my shots aren’t that great.  It feels imperative that y’all understand how fabulous this was!

I started the evening with a glass of Dr. L, reisling.

Yums, I thought I wasn’t a wine drinker but I really really enjoy reislings.  Wine hits me pretty hard though, halfway through dinner I was definitely nearing wasted.  Adam got a beer made with Kona Coffee that was pretty kick ass as well.

And soon homemade foccacia and evoo were delivered to the table.

I ate the piece shown x2, dipped in oil.

The husband went soup and salad for his appetizer route.  romaine ‘taco white anchovy, oven dried tomato salsa, peccorino.

I only took a small bite but it wasn’t really my thing.

mushroom pearls miso, ginger, barley.

This soup was fabulous.  I only took a few bites because I knew he loved it but it was so nice and meaty!

For my appetizer I went slightly less traditional, bobo’s not wings eggplant tempura, vitamin f, grilled celery.

Ohmyfrickinggod!  This rocked my socks.  I would eat chicken wings every meal if the chicken wing part of the equation didn’t slightly skeeve me out, so this was perfection.  This appetizer made the top three list of best things I’ve ever eaten.  It was spicy and crunchy and perfect.  I demolished it.

For entrees Adam got the chicken little poussin, chevre, rosemary smokies, fig jam.

Delish.  The meat was super succulent and the fig jam was as good as you would imagine.  Adam said his favorite component of the evening was the dark meat of his chicken.  He ate every single scrap of meat he could find, and even did the wishbone with me!

I won!  I wouldn’t have mattered though, I definitely have everything I could wish for.

I ordered the ponzu salmon bok choy, forbidden rice, pickled lime.

I was pretty stuffed at this point so I only ate about 1/3 of mine.  I asked for my fish well done and I thought it was cooked perfectly.  The lime flavor on the veggies was out of this world.

Honestly though, the best thing on the table wasn’t even the entrees.  It was this random bowl of roasted squash.

Holy frick!!!!!  This is literally the best thing I’ve ever eaten.  When I took my first bite I made Adam stop talking for a minute so I could just sit there.

We were pretty stuffed at this point but we knew we had to try dessert.  Adam got the chocolate ‘bomb.’

I know this sounds crazy from a food lover, but I really don’t like chocolate cake!  I took a small nibble, and I could tell it was good, but it just wasn’t my thing.  He loved it though.  It had Grand Marnier and candied orange peel on top.  The homemade lavender chocolate ice cream was ridiculous.

I went with my favorite, trio of creme brule vanilla bean, cinnamon, pumpkin.

Gah!  Indescribable.  I don’t know how I managed to let Adam split this with me.  I was most excited for the cinnamon, but pumpkin ended up being out of this world.  This was another moment when I just had to sit in silence.

I honestly can’t describe how much I enjoyed this meal.  I must have thanked Adam 20times during dinner for putting up with my out of control joy!  I was in love with everything in my mouth.  I felt so thankful.

Now that we are home I need to finish packing quickly and get to bed.  The plan is to leave before 7am tomorrow and I do not want to be a sleepy driver.  I will hopefully be doing regular posts this weekend but depending on the internet situation there may just be a big recap.  Whatever may happen, I hope all my readers and their families have a fabulous Thanksgiving.

What is your favorite restaurant?  I loved everything about Juniper – the decorations, the flavors, and the ideals.  The only other place I feel so strongly about is Serendipity in New York City.