Wednesday Morning – Friday Morning

Hello, vacation-style!  I hope everyone is having a good week, the vacay has been nice and relaxing so far.  I’m in a bit of a time crunch today so I’ll try to keep this recap pretty brief.  Just fyi – I only have internet when I go to work with my mommy so I’ll be doing a recap every few days until I get back home.

Wednesday – travel day

Our flight was at 8:15am so we had to get up nice and early.  We had to leave our car in long-term parking so we actually drove to the airport.  Thankfully, Mapquestgot us there in time to get breakfast, of sorts.  There were not many restaurants and those that were there didn’t have full menus.  I ended up with a Wendy’s Maple Baked Frescuit with egg and cheese.

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It actually tasted pretty good; I love the sweet-savory combo so cheese with maple syrup was nice.  And when I looked up the nutritional information online this morning I learned that it only had 390calories.

Being at airports always makes me think about having kids (not that it isn’t on my mind anyways!).  Adam and I have always discussed how important it is to make exercise fun for kids – the more you make movement into a game the better.  Even now, when we come to a moving walkway one of us will ride and the other will walk alongside and we will race!

We had a straight flight, which meant we were at my house before 2pm!  My mom always has a gift waiting for me on the bed.

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I wanted to get right into reading but Adam needed to go to his old doctor to do some forms for medical school so off we went.  I ate a baggie of baby carrots during the ride.

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The husband took forever so my father and I ended up taking a long walk on the boat docks.  I drank a Ting.

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My parents cooked us a great dinner.

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WW pasta with parmesan cheese,

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spinach and tomatoes cooked in toasted sesame oil,

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and broiled salmon.

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I also ate a slice of dry sourdough toast.

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They did a great job, everything was delicious.  Also good was my snack.

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Huge cup of coffee with skim milk,

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and homemade chocolate chip cookies.

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We played Pictionary and cards and by the time we were done I had actually eaten 4 cookies!  My cookie control was down a bit because of booze 🙂

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My favorite drink on earth is oj with cinnamon Stoli.  They actually stopped making this Stoli, my mom and I have 2 of the last bottles available, but it is equally good with Goldschlager. We each had one, yum.

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Thursday – “it’s so hot!”

In spite of not staying up all that late playing games (my dad is pretty intense about bedtime, he is my sleep role model) we could not get going Thursday morning.  I was supposed to get up and work out but that did not happen.  I woke up 3hours later than planned, ate breakfast, and went back to sleep for the rest of the day.  The husband and I think it’s because it was so hot.  At least I did have a great breakfast.

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A small chopped nectarine, half a banana, and ground flax seed.

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Plus a Low Fat Pineapple Chiobani.

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This was the first time I ever saw this flavor and it was awesome, I hope this comes to NY!

After my intense napping session I managed to drag myself to the shower and get gussied.  We ended up eating at the restaurant right near where we got married so Adam and I had to take some pictures!  This spot is exactly where we said our wedding vows –

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We had a fun time, it is hard to believe it’s been so long since December 28th, 2007.  1.5years, we are not even newlyweds anymore!

After some rememberings we headed to dinner, I slept through lunch so I was pretty starving.  I started with a beyond fabulous passionfruit colada,

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and my dad and I split a sandwich and salad for dinner.

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Fire roasted chicken paninni sliced chicken breast, roasted red peppers, sun dried tomatoes, goat cheese, and a garlic and basil ailoi.

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Key Lime Caesar Salad.

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I ate half of everything.  The sandwich was good but a little greasy and I loved the salad, the lime cut through the usual creaminess wonderfully.

After dinner we went home for more board games and cards – Monopoly and Gin Rummy – we are serious nerds about game night!  I drank an iced coffee with skim milk, along with some desserts.

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First, two homemade chocolate chip cookies,

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and even better – Greek Gods Honey Greek Yogurt,

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frozen,

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oh yeah, this was so good!  Freezing Greek Yogurt (I’ve only tried it with flavored but I imagine that plain would be a lot like Pinkberry) turns it into slushy, granita-like goodness, I highly recommend it.

Friday– wake up!

Today, I managed to get my butt out of bed!  I went with my mom to an 8am spin class so we had to get up by 7.  We left extra early because we dropped Adam off at the beach, with a bucket of beer!  I ate this Luna Bar in the car for breakfast.

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The class was 60minutes of spin and floor work.  I don’t know if it was the sugary breakfast, that I was feeling sick yesterday, or that I’m out of shape, but my butt was kicked!  I felt so sick I actually had to sick down and skip the lunges.  I chugged some water and I’ve been sitting so I’m feeling a little better but it sucked at the time.

Now I’m hanging out at my mom’s library, hopefully headed towards some studying.  The husband and I are getting lunch soon so we’ll see what happens.  I will most likely be doing another post on Sunday, hope everyone has a great weekend!

For now, I will leave you with a list of the songs I played while I typed, found on my mom’s i-pod!!!

  • Viva la Vida – Coldplay
  • Single Ladies – Beyonce
  • Boom Boom Pow – Black Eyed Peas
  • Low – Flo Rida
  • Blame It – Jamie Foxx
  • That’s Not My Name – The Ting Tings

Feeling Hot, Hot, Hot

Hi again, Merry Monday everyone!  Post-post (that prefix use made me smile) I spent the morning helping Adam fill out some scholarship applications.  I also took care of some general business around the house room.  The thing I am most looking forward to in the move is having more than one room; sleeping, eating, and working in the same place end up making the work space feel hard to work in and the sleep space hard to sleep in.

I also did 10minutes of strength training.  I’ve decided to do Caitlin and Kath‘s 10minute challenge, so I’ll be doing (at minimum) 10minutes of strength training every day.  The fact that this 10minute set (click the link to their sites to see it) made me sweat is all the more incentive to turn it into a routine.

After my shower we rounded up some coupons and headed to the grocery store.

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Between keeping the coupons Key Foods prints at the register, getting offers through the blog, and tearing coupons from magazines, we have saved some good $ this year.  One of the hardest things about next year will be working part time (and right now I don’t even know where I will be able to find a job) and living on Adam’s med school loans, there will be a big lack of cash flow.  We have already begun to budget though, we made a list of all of our monthly expenses, though right now we can only estimate some of them.  For now, the plan is to have $200 a week (that’s $100 a piece) for food and fun.  Monthly expenses like rent, internet, etc will be paid by credit card (we always pay on time and I like the miles) and things like textbooks and prescription drugs will not be taken out of our weekly cash.  But everything else – groceries, movies, magazines – will have to come out of that $200.  Parts of it sound rough but I am looking forward to the challenge.  I will acknowledge that both of our families have very generously offered to help us with some expenses, I’m not going to begin to pretend that I know what it’s like to be a family that actually struggles.  What does your family do to budget?

After the grocery I went all fancy and utilized my Easy Mac for lunch.

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I went *extra fancy* and added 2 chopped hotdogs to it.

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Check out the impressive nutritional stats on these TJ’s Spicy Jalopeno Chicken Sausages:

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Together they made a tasty treat.

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I was feeling snazzy with my classy lunch so I used a pretty bowl.

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And I way spiced it up; it addition to jalopeno sausages I added red pepper flakes and Chipotle Tabasco, look  at that spice!

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I kept the hot party in my mouth to a dull roar by drinking milk on the side.

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It’s pink because I used my last CIB (sugar free strawberry) packet it it, who-woo I can finally open my fun package 🙂

After that husband and I went up to the city for my doctor’s appointment.  After a long waiting room visit and a quick office visit we took a long walk around Times Square.  The thing I’m most sad about with the move will be walking away from how much we get to walk here in nyc.

I have a very low-key evening planned but it does include making dinner, I’ll be back with that lata!

I Didn’t Have to Go to School Today

The title doesn’t really relate to anything, I’m just still excited about it 🙂

My parents really wore us out, we stayed in bed until 11am getting our sleep on!  When I did finally wake up I had a killer headache that knocked me back into bed for most of the day.  When I did finally get up we had no food so breakfast/lunch was this –

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I ate one row of this Riter Sport bar.

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I took care of some business and did some cleaning and then Adam and I headed to Trader Joe’s to fix the food situation.  I needed to eat something so I made a cup of this before I left.

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Vanilla hempmilk and No Sugar Added Strawberry CIB are a bad combo, lesson learned.

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I choked it down (with a fish oil pill) but I did not enjoy it.

We had a great time at Trader Joe’s but it took forever.  We went to Staples first so I could redeem a coupon and then we did some serious aisle wandering.  I was starving by the time we got home.  I ate this Yoplait Light Thick and Creamy Yogurt in cherry cobbler.

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Yums!  This is a 100calorie product that I am 100% behind.  I found this on a big sale the other day so expect to see a lot of them!  I also ate a serving of this TJ’s sliced Asiago cheese.

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Next we headed out for an easy run.  We did 2miles around the ‘hood.  My goal for June is to get back into running.  Here is my training schedule – I will do 3-4 runs per week

  • week 1 – 2miles
  • week2 – 3miles
  • week3 – 3.5miles
  • week4 – 4miles
  • week5 – 4.5miles

I have really bad joints so I’m forcing myself to really take it easy and be careful with them.

When we got home we got right down to dinner.  I ate a serving of these Newman’s Own Organics Spelt Pretzels.

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These are so tasty, they are my favorite type of pretzel.

Dinner was quick, easy, and delicious.  We threw together these ingredients in under 15minutes.

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We cooked the mac following the box directions and added 1.5C of frozen artichoke hearts in the last 3minutes.  After draining the pasta we stirred in the cheese powder and 1can of boneless skinless tuna.  I ignored the directions at that point, skipping the milk entirely and subbing evoo for butter. 

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Finally I topped my serving with 1.5T seasoned bread crumbs, 1T goat cheese, and a sprinkle of red pepper flakes.

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This was so satisfying and delicious, I even made a recipe page for it!

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After a much-needed shower, it will be time for bed.  I have an early morning planned for tomorrow so I’ll see you then 🙂

What is your favorite thing to add to mac and cheese?  We always do canned tuna or salmon and some sort of veggie.