Tag Archives: fruit

Mixed Metaphor Magoo

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Our evening plans ended up all wonky, but you gotta roll with what life throws you!  <– mixed metaphor much?  We had to go get some keys made at the last minute (don’t ask, I am a bit irritated with our new apartment) and I had to scrap dinner and workout plans.  Here’s what I did do –

  • get to take a walk with the husband
  • make the tastiest eggs I’ve ever fricking eaten
  • bake up some banana bread

I don’t know what my problem is today, I’ve been sooooo hungry!  Perhaps delayed hunger from two days of hard workouts?  I’m going to bust my butt tomorrow morning so I guess that means I’ll be extra hungry for yummy meals during my parents’ visit 🙂  I made a big (random) snack bowl this afternoon.

A mix of sour cream and onion Goldfish, cinnamon chips, dried kiwi, and dried apricots.  Bowls like this make me adore my kitchen scale with tare function all the more – if I had to eyeball those servings I would have ended up with a much larger bowl!

Dinner was basically epic. <– Caitlin is right, sometimes this is just the only word.

I melted .5T of butter in my skillet, cooked up some chopped green tomato and avocado, then scrambled in two eggs.  I tried to scramble the whites and leave the yolks alone until the last minute and the dish ended up being amazing.  Topped with some Newman’s Own Chunky Salsa.

On the side I had some Boulder Canyon Balsamic Vinegar and Rosemary potato chips; I did not measure that serving and I’m pretty sure I ended up eating more than recommended.

For dessert I ate a slice of banana bread fresh from the oven.

The recipe comes from Cooking Light but I added some chocolate chips to appease the husband.  Very tasty.  Note – if you decide to make your own beware, an hour cook time was way too long for our oven.

I also got to try another one of blogland’s obsessions –

PB cups made with MaraNatha.

The husband and I split the cups and we do NOT plan on spending $6 to get a jar, I just don’t see the obsession!

Do you have a kitchen scale?  What sort of things do you weigh with it?  Also, can someone explain the MaraNatha obsession to me?

A Grass Powered Day

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It’s been one of those run-around errands days and I’m not gonna lie – it was nice to have a busy day that didn’t involve carrying things!

I drove the husband to work this morning and then drove to Barnes and Nobel and perused the “For Dummies” selection.  Sadly I didn’t find quite what I was looking for; I’m updating the blog this summer and I’m feeling very overwhelmed.  Does anyone with technical know-how feel like taking on a charity case???

Mid-errands I snacked on a Green SuperFood Chocolate Whole Food Energy Bar.

During vegan month Brandi kindly got us some samples from Amazing Grass.  Disclaimer – any AG products you see on the blog for the next bit will have been free samples.

This was my first time trying the AG bars and I actually quite liked it –

There was a good mix of “green” and sweet that balanced perfectly and I loved all the nuts.  Plus it had 5grams of protein and was loaded with micronutrients.

Next I headed to an out of the way mall to see if this rumor was true –

It was!  It was! It was!

I have been lamenting the lack of froyo in Buffalo for months (ever since I got self-serve froyo in Orlando) so this rocked my socks.  It was no Menchies, but still pretty fantastic.  I got a small serving of tart (plain) with strawberries, mango, kiwi, and oreo.

Smile indeed!

My errands took me to the bank, the drugstore, the co-op and finally to my kitchen table where I laid out the plethora of clippings for the magazine binder.

My goal is to get all of that in before school starts in September.

I pulled out another AG sample for the rest of lunch.

Pomegranate Mango Infusion Amazing Meal.  I smoothied it up with 1/2cup frozen strawberries, 1cup Silk Almond Milk, and 1/2cup water.

I thought I was going to hate it but I totally didn’t!  Be warned though, it was a bit chalky, you definitely needed some extra liquid.

I also spent some time at the stove, whipping up a batch of fruit topping for waffles and yogurt throughout this week.

This batch included a mix of plums, blueberries, raspberries, and blackberries; I can’t wait to dig in tomorrow.

I came back to Adam’s school to pick him up and stopped in the computer lab to register for my final course (there was a waiting list that just opened up).  Now that my schedule is complete I’m a bit nervous: 16credits including Organic Chemistry and Anatomy, yikes!

Our final errand of the day was grocery shopping, so you know dinner came a la Wegman’s hot bar.

I was hungry, my plate ended up beyond loaded!

An assortment of Chinese chicken (aka fried and unhealthy),

roasted veggies,

chili garlic eggplant (not fried, I don’t know why it looks like that),

and raw kale salad.

All de-Lish!

I’m actually blogging on Wegman’s wifi, I’ve gotta go get my groceries!

Do you prefer ice cream or frozen yogurt?  I’m a froyo girl all the way.

On the Move

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Thanks for all the birthday wishes guys!  Even though it didn’t feel very celebratory, I ended up having a pretty good 25th birthday; I like things low-key.  We are 99.9% moved but the last two days have been H-A-R-D!  We did everything but the kitchen yesterday, the kitchen today, and our pictures need to be hung sometime this week.

I must have been nervous/excited because I slept maybe 40minutes Friday night.  I actually got out of bed at 3:40am to take a shower.  Our U-Haul pick-up was at 7am so it was an early morning.  Don’t we look excited?

I did manage to have a pretty good breakfast though.

Fage with Strawberry,

and some blueberries (I didn’t eat the whole pint, but I didn’t want to diry a bowl to put them in).

And I even managed some birthday flare – glitter painted nails.

We were 100% focused on moving so breakfast ended up having to hold me over until late evening.  I did grab a few chunks of watermelon mid-morning though.

And I drank this G-2 throughout the day.

Moving was a serious workout and the husband and I were both sweating bullets so we knew we’d need to replenish some electrolytes.

We moved and we moved and then we moved so more.  Then finally (8pm!) it was time for dinner.  It was my birthday so we got a little gussied.

But after some rain, and some raising of fists to the sky and proclaiming that it shouldn’t rain on birthdays, we moved the party to Cheesecake Factory.

There was a 60minute wait (keep in mind that we last ate at 8am) so we found our way to the bar.  I got a passionfruit mojito because it was made with Cruzan rum.

And then I was drunk.  The combo of not sleeping, not eating, busting my butt all day, and then booze was just too much for me, I could barely keep my eyes open at the table!

We finally got seated and Adam and I practically cheered when the bread basket was brought to the table.

He also shared one of his avocado eggrolls with me.

Dinner –

I ordered the buffalo chicken sandwich,

with a green salad on the side.

At that point I was too tired to be very hungry, so I ate all of my salad but only 1/3 of my sandwich.  But what’s a birthday without (cheese)cake?

We got the caramel pecan turtle cheesecake to split.

It was tasty but too much, I took 3 bites and wrapped the rest up for Adam.  Bed never felt so good!

This morning I took a walk in search of breakfast.  The co-op is only .9miles from my new apartment, this could be dangerous!  Sadly the co-op wasn’t exactly bursting with fruit that didn’t require a utensil so I headed to Starbucks.  It might be baby food, but it’s still fruit!

I also got an egg white, spinach, and feta wrap.

Again today we were too busy for lunch, but I did grab some chocolate chip cookies (baked fresh for the husband prior to the move).

The only real snafu in the move so far is that when I turned on my oven to make dinner this evening the fire alarms went off.  Fun fact: the alarms in our apartment are electronic so taking out the battery doesn’t shut them up 😦 We turned it on twice and both times there was no smoke but still deafening noise.  We called to have it taken care of tomorrow and I plopped my “oven roasted” asparagus into a pan to cook on the stove.

I also ate the rest of my buffalo chicken sandwich (with blue cheese dressing).

Not a bad dinner at all.

We don’t have internet set up yet so the husband dropped me off at the Spot so I could blog.  We should be getting it hooked up on Tuesday but I’ll be checking in sporadically until then.  Be on the look out tomorrow for pictures of the new apartment and a giveaway!

What’s the worst moving snafu you’ve encountered?  Last year our BUDGET (hate them) truck leaked and ruined our matress, but other than that we’ve been pretty lucky.

We All Scream for a Completed To Do List

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My to-do list took a slight turn, but it’s been a busy, productive day nonetheless.  I did lunch on-the-go while we were at campus doing my printing.  Pink Pineapple Funky Monkey,

and a Carrot Cake Lara Bar.

Yum, on both counts.

I spent the afternoon working and organizing (and marveling at our ice cream maker!) and we decided to move the schedule around and do some moving work this afternoon.  I had to fax something from Office Max so we did a little Target trip and also spent some time mapping out our new rooms.  It stinks to have to double pay rent, but having access to both apartments for the full month of July is definitely less stressful than trying to move all at once.

In the end, we went to the new apartment –> Target –> new apartment –> Bed Bath and Beyond.  We also managed to check every single item off of our to buy list, phew!  It felt really good to get that all done.  Excitement aside, we didn’t finish up until after 9pm so we ended up getting a late dinner at Cheesecake Factory.

I had some of the famous bread with butter.

And then we did lots of sharing.  An endive small plates salad (with blue cheese and pecans) to start.

And entrée split down the middle.

The husband gave me one of his avocado eggrolls,

and we split the spicy cashew chicken.

Mmmn, this is my very favorite thing at CF and it was nice to split so I wasn’t tempted to eat too too much.  We ended up with a nice plate of leftovers for Adam’s lunch tomorrow too.

When we finally got home we had dessert: that ice-cream I’ve been yapping about all day –

We used a recipe from Rachael Ray Magazine, Key Lime Pie Ice Cream.  The husband didn’t want graham crackers so I left them out and sprinkled some on top of my dish.

We enjoyed some Futurama reruns whilst mmmn and ahhhing.

Afterwards (way way too late) I talked him into doing a quick mini workout with me; 10minutes of strength and stretch moves.  Bedtime is imminent.

What is your favorite flavor of ice-cream?  My real favorite is plain (tart) froyo!

Dinner at the Dollhouse

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I think I actually did pretty well on my test 🙂  But the amount of work to be done in the next three days is frankly a bit scary.  I’m decompressing before my nose hits the grindstone by watching Dollhouse with the husband.

Did you catch my vegan challenge recap?  This breakfast is so tasty that even though it’s vegan it’s the only thing I wanted.

A serving of Van’s Buckwheat with Berries waffles with my Berry Breakfast Topping.

I used Silk Almond Milk, a peach and some blueberries in my topping.  It is just so good!  Like at how juicy and big the berries get –

The rest of my day was decidedly UNvegan.

While we were out getting his new phone the husband bought me Coldstone.  I went with a kid’s size Oreo filling ice-cream with a Reeces Peanut Butter Cup mashed in.

It was the perfect amount, I’m so glad they let me get a kids instead of the “small.”

We still haven’t gone to the grocery store since our roadtrip, so dinner came courtesy of the bar downstairs.

My turkey grill had turkey, tomatoes, jack cheese, and 1000island dressing on sourdough; no butter on the bread.  With fries.

If I’m getting fat it’ll be on french fries please, not soggy fried bread; don’t be afraid to request modifications when ordering in a restaurant.  I was a bitter waitress for years but I never minded when people championed for their health.

What modifications do you make to restaurant orders?  I usually just throw away the bread, but when I plan on eating it I ask for no butter.  I also ask for things like Hollandaise sauce on the side.

8hours in the Car Later

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We started off this morning with another bike ride!

Actually, my mom and I biked around and my dad and Adam walked behind.  It was a short ride because our main destination was coffee.

Piqua gas stations aren’t exactly floating in soy milk so I ended up having to use Irish crème non-dairy creamer, yetch!

For breakfast I pulled a Coconut Acai Prana Bar out of my snacks bag.

This was not enough food and I was starving the minute we hit the road.  I ate a bag of honey mustard and onion pretzel thins,

and I opened some honey roasted cashews.

Miracle of miracles, we managed to find another healthy road trip food option!

I have major adoration for Einstein Bagels anyways, but this was by far the healthiest car lunch one could eat.

I got the veggie sandwich – red onion, cucumber, tomato, lettuce on a sesame bagel thin – and subbed in hummus for cream cheese.

Filling, healthy and delicious.  It even came with an apple as a side.

A mealy and disgusting apple that I ended up throwing out the window, but at least it came with one! 😀

Things were going well until we realized we missed an exit and added 2.5hours to our trip.  Arrgh!  At least, when I was starving and things were looking grim, we found a Sheetz, with fresh fruit.

Watermelon,

and grapes.

And pretty road sign flower sculptures across the street.

When we did finally get back to Buffalo we quickly unpacked before grabbing dinner from the Co-op.

Baked veggie rolls,

and baked tofu with cilantro ginger sauce.

I hope everyone else had a great weekend!

Put Another Veggie on the Barbie

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Our day just got better and better 😀

After my bike ride I grabbed a small bowl of fresh fruit for breakfast.

Melon, blueberry, raspberry, grape.

Then the family set off toward the 2nd Street Market –

It ended up reminding me of a mash-up between a farmers’ market and Quincy Market in Boston.  We didn’t end up buying a whole lot, but we did see all sorts of neat things.

I did “lunch” in bites.  My dad and I bought a pint of cherries to split.

Adam gave me one of his grape leaves.

And I ate a pack of Bananamon Funky Monkey.

After the market we did shopping that was even more my style.  We went to Trader Joe’s to stock up on Sun Butter and then to Dick’s where I got my birthday gift early – new running shoes!!!  I can’t wait to start breaking those bad boys in!

On the way home we stopped at George’s (like Dairy Queen, but owned by a family friend, and better) so the husband could demolish a double cheeseburger and chocolate malt.  I went with a much more reasonable extra small grape/strawberry slushie.

This was one of the times I appreciated the vegan challenge; George’s has a long blizzards list and besides the fact that I really don’t need a huge ice-cream choosing a flavor gives me anxiety 😉

I did finish up dessert with a small serving of gummi cola bottles at home though.

Dinner was the first time this month that the vegan challenge was actually a challenge.  My grandparents adore Outback so that’s where we went, but my options were beyond limited.  I ended up ordering three sides.

Side salad (no cheese, no croutons) with balsamic vinegar.

Side of steamed veggies.

Side of french fries.

Not the healthiest meal by any stretch.  I rounded it out with some fresh watermelon when we got home.

Adam and I just got our butts kicked at Euker and now it’s bedtime.  We’ve got an early morning tomorrow before we head back to Buffalo, see you at home!

Liquid Libations

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Hello, hello, hello!  Lots of excitement ’round these parts today; some ends and some beginnings.  And lots of liquid calories, apparently, as my eats for today have been exclusively in the fluid form of matter.

What a way to start the morning!

I introduce smoothie genius – 3cups of frozen watermelon blended with a Simply Lemonade.

It was just so fricking good.  The perfect way to start the day that is the end of Sociology.  By the way; I got a 48/50 on my oral presentation and a 44/50 on the final exam – with the curve, highest grade in the class by 10points, that’s an A.

Since July’s class is online, I had Adam drop me off at campus in the morning so I could do my final walk home.  To celebrate, I even stopped at Starbucks mid-walk.

Grande, soy, iced, cinnamon dolche latte.  A drink must have at least 4 adjectives to be exciting 🙂

I literally walked from my 2.5miles of incidental exercise to some real exercise.  I had to be quick because I’m running late but I managed a pretty good work out.  22minutes, level 6, random, on the elliptical followed by 10minutes of arms, abs, stretching.

After the gym I stuck a straw in the 2nd half of the coconut water.

As soon as the husband gets home we are hitting the road to Ohio.  My parents are visiting my grandparents and since my grandparents are pretty much the coolest people on the planet Adam and I decided to drive up too.  I’m not sure what the posting situation will be, but I’ll be sure to recap eventually.

P.S. Random Integer Generator says congrats to #6 for winning my Peeled Snacks giveaway –

Cori, e-mail me (emilyhwaxATgmail.com) so I can get you your prize.