Tag Archives: cottage cheese

Some Merriment

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Amid doing lots of errands and eating lots of crap, I managed to squeeze in some merriment.

First, chocolate berry mint smoothies.

For two, I blended 2.5 cups frozen strawberries, 6 oz 0% plain greek yogurt, and 2 cups of peppermint chocolate soy milk.

Adam and I both love this Jamba Juice knock-off.

Dinner was especially merry.

Cottage cheese gingerbread pancakes! 

My ingredients for 2 servings (which ended up being more like 1.5 servings!) –

  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1/2  cup buttermilk
  • 1 tsp gingerbread syrup
  • 1 large egg
  • 2 Tbsp melted butter
  • 1/3 cup low-fat cottage cheese

Whisk together dry, then wet, then fold the two together just before griddling.

I topped my serving with Smart Balance Light, syrup, and sprinkles.

On the agenda for tomorrow?

eggnog bread
chocolate Biscoff bars
cinnamon oatmeal cookies
bacon horseradish dip
bagels with lox

Banana CheeseQuake

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I was really hoping we’d have a bit longer before this happened –

But the snow did hold off until December 9th, so I guess we’re pretty lucky.

I parked my (snow-covered) car on the wrong side of the street last night in the hopes that having to get up to move it would get me to the gym.  And it did!  I hopped on the treadmill and did 10 minutes walking – 10 running – 5 walking – 5 running – 5 walking.  2.7 miles and 35 minutes total.  Followed by a short strength and stretch session on the mats.

After the gym I had to make an emergency trip to the store (we are out of soda and I’ve got 5 exams to study for!) and I came home to one of the biggest messes the dog’s ever created.  It’s possible I sat on the floor and cried.  But then I picked myself up (cleaned up) and ate two oatmeal cookies while I waited for my oatmeal to cook.

I should have just waited though, because this was one of the best bowls of oatmeal I’ve ever made.

Cooked:  1 cup water, 1 medium banana, 1 pinch salt, 1/3 cup oats
Stirred in:  1/2 cup low-fat cottage cheese
Topped:  1 oz reduced-fat cream cheese, 1 tsp light brown sugar

There was more dairy than oats in this oatmeal!  And it was perfect.  Like a slice of banana cheesecake, except not sickingly sweet and rich (just sweet and rich enough!).

Welcome, December

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The official month of snowmen, gingerbread men, eggnog, candy canes, and good cheer is finally here!

I rung in the season with a festive oatmeal bowl.

Stovetop:  1/2 cup each water and skim milk, 1 large banana, 1/3 cup oats

Stirred in:  1/3 cup 1% cottage cheese

Topping:  1 Tbsp Biscoff Spread, 1 Tbsp light cream, a sprinkling of sprinkles

Delicious times delicious times delicious!

Gingerbread, peppermint, or eggnog; what’s your poison?

Hello, Bob

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So, this morning I looked like this –

and now I look like this –

I like it, I think!

I always sort of hate my hair whenever I get it chopped, but I’ve gone short several times now so apparently that’s not holding me back!  I ended up having 14 inches to give to Locks of Love, which is great.

A friend and I went during a long break between classes and it was fun to see people’s reactions when we got back.  “Wait, didn’t you have a pony-tail this morning?!?”  I surprised Adam too.  He picked me up from school and his mouth fell open when I walked out to the car!

BC (before the cut) I ate half of this Coconut Chocolate Chip Clif Bar for breakfast.

And AC (after the cut) I bought a great green juice.

This was blend of spinach, kale, carrot, and cucumber; from a new spot just blocks from my apartment.

This was so good, and “only” $4.  I predict I’ll be there more often than I can afford!

Adam picked me up after school so we could make a quick grocery trip.  We each picked something from the cookie bar for funsies before we did boring stuff like toilet paper.

I chose cinnamon nut rugala and I’m now on the hunt for a rugala recipe to make at home.

While I was fixing Adam’s dinner I snacked on some canned pineapple over 1% cottage cheese.

My dinner was supposed to be some of Monday’s “leftovers,” leftover.

A heaping bowl of pasta, shredded chicken, and tons of peas, topped with parmesan, cranberry relish, and a drizzle of evoo.

I love this bowl so much more than I do anything I eat on Thanksgiving.  But I got up to do something halfway through and when I came back there was a dog face in my bowl!  Webster’s sort of an asshole.

Instead I ate this Smart Ones Brocoli and Cheddar Roasted Potatoes.

Not as good as the dinner I shared with the dog, but not as bad as it looks either.

Have you ever given to Locks of Love?  If you have long hair – how many times have you gone short?

Miami Bound

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I’m not sure how this hasn’t come up on the blog yet (because it’s all I talk about in real life), but I’m going to Miami for Thanksgiving!!!  Adam and I are meeting my parents there tomorrow for four days of nostalgic, sunny, fun.  We don’t have any family in Florida (we’re spending Turkey Day at a steak/seafood place) but my parents loved visiting when Adam and I went to UM and they thought it’d be fun to recreate a trip.

I’ve been excited for weeks but I hadn’t actually thought logistics until this morning.  Today’s to-do list includes –

  • packing for myself and the husband
  • packing some sort of “brunch” for the airplane tomorrow
  • painting my toe nails
  • shaving my legs for the first time in at least two months (eww!)
  • putting away tons of laundry
  • dropping the dog off at the vets for boarding
  • lots of random schoolwork

Where are you spending Thanksgiving?

I started my morning with the most decadent oatmeal.

I know a lot of food bloggers use that word a lot, decadent, but this bowl seriously was.  I had to use up the open pumpkin but wasn’t in the mood for its slightly bitter flavor and I just kept adding ingredients to cover it up.

What I ended up with was –

  • 1 cup skim milk (cooked)
  • 1 medium banana, sliced (cooked)
  • 1 pinch salt (cooked)
  • 1/4 cup oats (cooked)
  • 1/4 cup pumpkin (cooked)
  • 1/4 cup 1% cottage cheese (stirred in at the end)
  • 2 tsp butterscotch chips (topped)
  • 1 Tbsp Biscoff spread (topped)
  • 1 Tbsp light cream (topped)

Dang.  And amazingly my least favorite additions were the chips and Biscoff; they strong-armed the other flavors in their bites.  My most favorite was the cottage cheese.  I’ve used that before but I don’t think I realized how much I like it.  I need to put that on the grocery list more often!

Don’t forget, you have until 2pm EST to enter my Duncan Hines giveaway.

Moe’s Who?

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It’s been quite a night for a Thursday, quite a night!  In addition to making a banging dinner and a revolutionary dessert, I also managed to get some school work done; booyah!

On the agenda for tonight were quick and easy quesadillas.

But you know I did some snacking first.  Adam and I split some fun – a snowman cookie from Sweet Tooth,

and a Weyerbacher’s Imperial Pumpkin Beer.

Both were quite tasty; I ate a little less than half of the cookie, and a little more than half of the beer.

Wokka, wokka, wokka, wokka…..

In between sips, I sautéed up 1/2 cup each frozen corn and black beans in some tomatillo salsa.

This was delicious, and what didn’t fit on my quesadilla was eaten out of a bowl with a bit of sour cream.

I topped a tortilla with my veggie mixture and 1.5oz of sharp cheddar, folded, and gave a quick spin in a greased frying pan.

To die for!  This was cheesy and melty and salty, all while still being healthy.  I previous thought that nothing could top Moe’s, but this was definitely better!

Dessert was pretty darn good too.

That would be low-fat cottage cheese, topped with half a banana, drizzled with caramel sauce.

Sometimes I even impress myself.

Eaten whilst watching “Modern Family,” which seriously slays me with how funny it is!

What do you put on your quesadillas?

Goodness

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I ended up not having a bowl of ice-cream last night – though I did have two handfuls of dark chocolate almonds – mostly because I was so excited about this bowl:

I’d been excited about breakfast for 12-straight hours and I was not disappointed!

I started by whipping up a double batch of stove top banana oats.

That’s 1/2 cup oatmeal, 1/2 cup skim milk, 1/2 cup water, 1 banana, 1 pinch salt.

After I removed tomorrow’s serving (I’ve got an oat smoothie in the works), I stirred in ~1/3 cup low-fat cottage cheese.

Plated (bowled?), topped with strawberries,

and a Nutella spoon.

<– Goodness!

My ‘nana-berry-cheese-nutella oats were muy bella.

I’m loving the texture of that cottage cheese and you really can’t go wrong with nutella.

And now I’ve got a warm/full belly for my 20* walk to school!  I have a couple of meetings, my final Anatomy class, and a trip to the gym planned before my Orgo Lab shut-down at 6pm.  I made an ice-cream date with the husband, which means he’ll be picking me up; thank goodness!

When it’s snowy and icy outside do you walk or drive?  If you are normally a walker, what temperature drives you to your car?

We actually have a 2nd car now, but I didn’t purchase a parking pass for my school so instead it’s turning into a snow drift.

Deck the Halls

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Christmas time is here…

Well, not quite, but we are watching “A Charlie Brown Christmas” and we decked the halls so it’s feeling pretty festive around here.

We don’t have much in the way of decorations (and we didn’t even put them all out), but even a few little touches will help you feel seasonal.

Even my breakfast felt a little special.

I made the traditional stove top oats (with 1/4 cup oats, 1cup skim milk/Silk almond milk, a pinch of salt, and 1 banana) and stirred in ~1/3 cup each canned pumpkin and low-fat cottage cheese.

Topped with some coconut “snow.”

Yummy, yummy.  Although somehow I made waaaay too much; I left almost half of it in my bowl.

We’ve got a lot of work and fun on the agenda, got to get to it!

Have you decorated for the holidays yet?

P.S. Don’t forget to enter my OhNuts! giveaway!