Tag Archives: smoothie

Bags and Burst Bubbles

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Hi all!  This needs to be quick or I’ll be late to class.  I mostly wanted to warn you guys that I’ll probably get my tests back today so don’t expect a chipper dinner post 😦

I ended up eating an entire bag of green beans of lunch.

Roasted with a bit of salt they are just so addictive!

I ate while watching another addiction; “Mercy,” so bad and yet so good!

And managed to get in a fabulous 20minute strength/stretch session.  Yays!  Even though I’m not at a gym, my mats still get grimy, so I pulled out this bag of wipes my mom got me.

Good smell + natural + clean up = triple duty.

I also just made my first fresh (as in not frozen) spinach Green Monster.

It was good, but I prefer the thicker consistency of my frozen spinach ones.  Sorry to all my readers who like me and want to think I’m cool – not to burst your bubble, but yes I totally matched my outfit to my smoothie!

Equations of Sorts

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It’s 9:20 and I would kill to already be in bed so I’ll keep this short and sweet.  My day went lab –> people watching on campus –> doctor’s appointment/waiting for the husband’s doctor’s appointment –>  eating junk whilst watching tv –> this super lame post.

Breakfast = green.

1cup frozen spinach, 1cup oj, 1 frozen banana.

Lunch = sandwich + spicy.

Bread, sliced turkey, spinach, Crofters superfruit spread, cheese.  Looks unassuming, but the Yancey’s Farm Buffalo Wing cheese was intense.

Plus a sliced jazz apple.

A less healthy snack.

1 small mint milkshake – minty flavor = half a milkshake in the trash.

Dinner = Moes.

Chicken Homewrecker Jr (that’s a small plate).

I swear on a Big Gulp of diet coke that I will have an actual post tomorrow.  And some good news!

Movement is Good

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We’re going to pretend like I didn’t magically skip two days of posting, ok?  Ok.  Because in reality it was more like I skipped two days of life, leaving not a whole lot to post about.  My first test went pretty badly, probably because I spent Thursday watching TV and eating nachos.  And my bone scan appointment was canceled indefinitely because the hospital waited to call me until 10hours before my exam to tell me that I had to have an in-state referral.

Since my journey back into fitness could be a long time coming (now I don’t even have a doctor’s time-frame) it’s officially time for me to quit wallowing.  I can’t do any form of cardio (swimming would probably work but there’s no pool available) and I can’t strength train at my gym (I’m walking better but stairs are super painful and my gym has a ton) but that doesn’t mean I have to sit on my butt and get fat fatter.

So I stayed in bed and felt sad until the husband left at 9 this morning and then I decisively limped to the living room to set up my workout area.

20minutes later I had completed arm/ab/back/leg strength work and stretching.  I felt great to “move” again!

I was less excited about cleaning around the house, but I made myself do that before my shower too.  Then I made the husband and I a tasty brunch.

Adam is sick so I made the smoothies around his tastes.  For two – 2medium bananas, 7oz frozen peaches, 2T fat free sugar free pudding mix, 1cup oj.

I’ve got to clip some coupons and do my recipe planning while I sip my smoothie (lots of alliteration in that sentence!) and then we are headed to the grocery store.  We are hoping to head to the movies later too.  Happy Saturday!

I need your help!  Does anyone have a genius non-impact cardio suggestion that I haven’t thought of yet? 

In Need of a Green Beer

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Happy Festivus!  No wait, that was yesterday’s post, Happy St. Patrick’s Day!  If you don’t know what Festivus is your life has been empty and you should check out this wikipedia post.

My late night/early morning combo didn’t leave me feeling that chipper but I knew I had to get my green on –

my nails are rocking a shamrock hue as well –

And breakfast, consumed on the way to 8am lab, was a Green Monster.

We were out of bananas so this guy had 1cup frozen spinach, 1cup oj, and 1/2cup frozen peaches.

Lab went well, I am all done with my post-calculations which always makes me happy.

Adam picked me up from campus around noon so we could finally replenish our stores at the grocery.  It was a quick trip, nothing too exciting, because frankly I’m too busy to do much cooking until after my two exams are over.  We did get an exciting lunch though.

Random roasted veggies,

Chan Marsala and Tandori chicken,

and a piece of Nann for sauce scooping.

Now I’ve got some random business to take care off before I meet Caroline at the Spot for an evening study date.

Curious about my half marathon?

Check out my personalized results page, click here.

To my lucky NYC readers –

SELF Work-out in the Park is coming soon, Saturday, May 8th.  I had a great time last year and I’m super sad to not be able to go again.  If you are interested tickets are $20 in advance, available here.

Like Old Mother Hubbard

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Y’all would not even believe how empty my cupboards and fridge are.  The husband didn’t buy groceries even once during my entire 10 day vacation!  I was a good wife who left him ingredients and recipes, which he dutifully cooked, but now we are running on empty.  Unfortunately we can’t make it to the store until tomorrow because today is so packed.

I pretty much only had 2-3 options for lunch so I went with a smoothie.

A tasty, tangy, tropical smoothie!

  • 4oz frozen passionfruit pulp
  • 1cup frozen tropical fruit blend
  • 3/4 cup pineapple juice – – – from a can of pineapple, literally the only liquid left in the house!

I’m heading off to class soon (it’s my first day on campus with crutches, should be interesting) and I’ve got loads more schoolwork to do when I get home.  I promise after these two tests – Chem on Friday, Anthro on Monday – I will be more interesting!

How do you get creative when the cupboards are bare?

Sandwiches, Smoothies, and Schedules

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Hello again, happy Monday!  This will definitely be the longest recap post I’ve done in a while – Friday through Monday.  Physically things have been low-key but mentally there’s been lots of drama – my flight was canceled!  And since I’m in St. Thomas it could have meant getting into Buffalo on Tuesday and not having a ride and missing class.  I was freaking out a bit.  Thankfully 45minutes on the phone + my firm but calm voice got me on a different flight that leaves/gets in on pretty much the same schedule.  And now my layover is shorter and in Philly and not Charlotte.  🙂

I’m a big proponent of the firm but calm voice.  I was polite, and said multiple please and thank yous, but unwavering.  I didn’t ask whether or not I could get on another flight, I simply said “I will be leaving St. Thomas tomorrow, what can you do to help me make that happen?”  And it worked.

Anyway, back to Friday.  My mom served me a slice of cake,

which promptly got stripped of it’s icing because I don’t eat cake.

Then I moved on to greens, a small container I put together at the salad bar we stopped by.

Lettuce, beans, corn, cheese, 1 hard-boiled egg and a drizzle of light Cesar.

I also made myself some frozen coffee – coffee, ice, skim milk, and 2T sugar.

Soo much better than Starbucks could ever do.

Dinner was all about the leftovers.

Oven baked okra is kind of my favorite.

And I served up some leftover baked tofu on toasted rye with hot pepper raspberry preserves and sharp cheddar.

Friday night I did end up going out to meet some friends.  We had a good time and I had a few drinks but photo-taking was abandoned in favor of trying to keep my balance on one leg!  I don’t know how on earth I managed to stand on one leg past 2am but a fun time was had by all.

For Saturday morning breakfast my mom and I hit up one of my favorite places on earth – Barefoot Buddha.  I had fresh-made lemonade,

and a Bigfoot Bagel Sandwich.

Frittata, smoked turkey, turkey bacon, cream cheese, spicy sauce…

I love these sandwiches so much I ate them on my wedding day!  I know most brides say they are too nervous to eat but I was just nervous my friends would devour them before I got any 😀

We hung out and studied for a bit and I had a passionfruit, banana, coconut smoothie.

We laid low the rest of the day before going out to a fabulous dinner at The Cellar.  We did a lot of sharing and the lighting was low so let me apologize for the picture quality in advance.

There were way too many things I wanted off the drink menu but I finally settled on the Caribbean Champagne.

Champagne with coconut rum and key lime juice.  GREAT combination.

We split a cheese plate that was kind of out of this world.  The goat cheese was my favorite but the stewed plums were pretty fantastic as well.

My plate –

And at The Cellar the chef always sends out an amuse bouche.

Ahi wontons.

Plus homemade bread and butter.

For my meal I got the Vegetable Cutlet – panfried, potatoes, peas, carrots, eggplant and pickled papaya, and tiki masala sauce.

The cutlets were delicious but my favorite part of the entire meal was the eggplant wrapped papaya.  I ate one cutlet and took the other home, and I had a few bites of my dad’s tamarind mahi as well.

We were stuffed, but couldn’t not order a dessert plate to share.  It came with little forks,

because we got four little desserts!

NY cheesecake with fruit sauce and bananas foster,

cinnamon creme brulee and chocolate mousse.

Yum, yum, yum; I wished I could have had a BIG serving of the bananas foster.

Sunday morning I made a nice green monster for breakfast.

My mom and I got our nails done (green again, I’ll show you later!) and then I picked up nachos for lunch from the bar I used to work at.

Yum, but I think it’s time to be fully done with any sort of nachos for a while.

We saw a matinée of “Our Family Wedding,” during which I munched on a box of Nerds.

I would like to show you dinner but it was so dark at our table I never could get a picture.  I shared green bean fries with my parents and ate half of a tamarind turkey burger.

When I got home I had 2 maple pecan sticky blondies for dessert.

Dreena would be sad to know I deveganized these, but at least I made the recipe for my parents!

This morning (Monday) I’m hanging out at school for a bit before I head home to pack.  I brought a pineapple Chiobani for breakfast,

but that didn’t begin to cut it.

I ended up also having an egg and cheese biscuit from Wendy’s.

It is 100% time to stop eating like I’m on vacation!  Especially because I’m not sure what the workout situation with my leg is going to be like.

I had fabulous spring break but I am more than ready to get back with the husband and back on a schedule.  I get in late tonight so I won’t be posting today’s eats but hopefully Tuesday my sleeping, eating, and blogging will all be back on track!  I can tell you now though, that I have a Greek Gods honey yogurt in the freezer for a pre-packing treat!

When you get to the end of a vacation are you sad it’s over or ready to get back to business?

Busy Busy Bee

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I want to get my packing done this evening and I HAVE to squeeze in some quality time with the husband so I’ll keep this snappy.  `_< (oh yes, that was an alligator!)

I like to make to-go smoothies for breakfast on the mornings I have 8am lab.  My first proclamations were not wrong: I love Green Monsters!

This had 1 frozen banana, 1 cup oj, and 1 cup frozen spinach.  I took a better lit picture at la escuela to show of its Kermit-esque awesomeness.

I was in the bathroom because I realized I couldn’t not show you guys today’s layered look!

Love it!  Adam and Katie both asked me why I was dressed up today.

I was with Katie because we had a lunch date today!  I packed us a lovely spread from home to save a little $.

 Turkey and 2% provolone sandwiches with hot pepper peach preserves.

And caramel Oikos with blueberries.

We ate at the Wegman’s coffee bar area and Katie bought me a lovely Nutty Irish (hazelnut and Irish cream syrups) skim milk latte.

After lunch we walked around the store a bit and I managed to get some gifts for the friends I’m seeing tomorrow that I’m quite excited about.

On the way home we split this package of Newman’s Own Peppermint Cups.

Meh.  They aren’t bad I guess but I much prefer Yorks.

Adam had a suture clinic from 5 – 8 so he dropped me off at the Spot to do some studying.  I am completely caught up for Chemistry, yay!  I got dinner there, a Mike’s cheese and egg bagel sandwich.

Plus a skim iced latte.

Still on the agenda for tonight?

  • pack everything but my chargers into my suitcase
  • separate the laundry
  • paint my toe nails and shave my legs, eek!
  • cuddle with the husband and try not to cry about 12 days apart

Gotta get cracking!

*****Updated to add – packing is never fun.  Which is probably why this seemed like such a good idea –

Shamrock Shake!  😀

Pan Panic

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Whew, it feels like a while since I’ve been here!  I was in a terrible mood yesterday, I’m glad I was too busy to post because I’m not sure how chipper I could have been.  I was out of control hungry all day and in a god-awful mood and I ended up eating all sorts of junk.  On the plus side – I didn’t break my vegan challenge, my house is much much cleaner, and reading all your wonderful comments on my running post put me in a better mood! 

I will show off my newest layer-tastic outfit though  🙂  This vest is one of my favorite items of clothing.

And you better believe I’ve got another layered look planned for Thursday!

Today is going to be pretty crazy as well.  I had lab this morning and the husband has an observation this afternoon so I’m stuck on campus all day.  Once he’s all done and picked me up we are heading straight to Target – our nonstick pans are peeling and I’m pretty sure we are cooking our way to cancer!!!  😮

This morning I got up a bit early to pack a lunch and whipped up some smoothies for Adam and I.

~2cups frozen strawberries + 2cups Silk Light Chocolate Soy Milk + 1scoop chocolate Amazing Grass = tasty smoothie x 2

Lab went well, we had a substitute and we got out super quickly.  I’ve made good use of my campus time thus far.  I finished all of my post-lab calculations and I am officially 2 weeks ahead on my pre-lab work!  Then I started some reading and cracked open my lunch box 🙂

These leftover roasted veggies were soooo good, even better than the first night!

I ate half of this bag of baby carrots.

And I’m about to drink this Naked Blue Machine I picked up at volunteering.

The juice is pretty concentratedly caloric (340 per bottle) but I planned on it being the “bulk” of my lunch so it works out well.

I’ve got to get back to work!  When you ‘see’ me again I’ll be the proud owner of a new set of pans!

What kind of pans do you have?  Any recommendations or horror stories?  I’ve been pretty pleased with our pans but now that they are peeling in little flakes I’m a little freaked out.  Our selection will definitely be informed by our budget, but I want to make sure we get something that will allow us to cook healthfully.