Tag Archives: restaurant food

Boston, Bubbles, and Boats

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It’s been another fabulous day here in Boston!  I’m feeling much better, thank goodness.  I was nervous that my episode last night was the start of some sort of illness but it seems like I just reacted to something I ate.

Nikki had to work today so Adam and I were on our own in the morning.  We wandered around Coolidge Corner and ended up stopping in at b.good for a late breakfast. 

I’ve seen this fresh fast food spot on blogs before and I was thrilled to get to try it myself.  Adam and I split a meal because we were so close to eating lunch at that point.

We got a turkey burger west side style (avocado, cilantro, tomato, and chipotle salsa).

And steamed veggies.

The husband got an amazing tasting chocolate shake,

but I went with water to try to rehydrate.

Afterwards we met up with our friend Ian and hopped on the T.  We wandered around Kendall (?) and saw some fun buildings.

And ultimatly went to lunch at The Black Sheep in the Kendall Hotel.

They had cute sheep decor,

and we sat on the porch in the sun.

I went with the Kendall salad – “baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw”

Delicious!  I think the combo of strong cheese and candied nuts on salad is perfection.

Next we headed up to Harvard Yard.  It was a gorgeous day and the geese were out with their babies.

We ended up laying out in JFK Park and goofing around.

Finally we headed in to explore civilization.  Adam got an amazing looking cupcake at Sweet (highly recommended by Tina),

but that wasn’t an option for me because I’d already spotted the…..bubble tea!

I got a frozen chai tea with boba.

So cinnamony and delicious!  It was pretty sugary though and I was trying to be careful with my stomach today so I deeply enjoyed half of it and threw the rest in the trash.

We headed up to Copley to pick Nikki up from work and went to sit outside Cafeteria for drinks.  I went with Diet Coke,

but I did steal the olives out of the husband’s martini.

We went from one adult activity to the next, Duck Tour!

The Duck Tour involves a land-water bus tour of important historical sites in Boston.  It was fun, but by the time we were done at 7:30 I was more than ready for dinner.

A final trip on the T took us to Common Ground where they, gloriously, had Abita Strawberry.

Sadly I wasn’t as impressed with the food selection.  I ended up ordering a fried chicken sandwich with honey mustard and swiss cheese.

I threw the bread away but finished 90% of the meat and fries.

Finally we headed back to the apartment to watch the Celtics game.  We might head out to a bar and I’m trying to convince everyone that frozen yogurt is in order but otherwise we’ll be having fun here.  Can’t wait to see what tomorrow brings!

Getting All the Bad Stuff Out of the Way

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Hello from Boston!  Sorry I didn’t check in yesterday, it ended up being kind of an insane day.  I’ll keep this post short too, because there is vacation fun to be had outside!

The morning was spent packing (sort of, I kind of just throw stuff into a suitcase and hope for the best) and we piled into the car around noon.  Adam took his last final of the 1st year of medical school in the morning, everyone say “congrats, Adam!”

I ate a 2% Fage with Strawberry once we got on the road.

As well as a half serving of Guylian shells.

Adam drove the first half and by the time we stopped somewhere that had actual food it was my turn to drive.  I did the best I could with “lunch” at Starbucks.

Chocolate Banana smoothie with skim milk and whey protein.

Not good.  But I gagged my way through 2/3 of it because I was hungry.

It was so exciting to see Nikki!  We spent forever finding parking for the car and ended up at Coolidge Corner for drinks.  I got a Woodchuck Cider.

When our friend Ian arrived we headed across the street for sushi.  I was starving (all I had eaten all day was a yogurt and part of a smoothie) so I went with something that sounded big, The Volcano Roll.

Plus it sounded neat, which it was –

It was a great mix of textures and flavors (spicy!) and a lot of fun to eat.  The mushrooms were delicious.  Everyone at the table had their chopsticks in it.

It was also super filling so I only had about 2/3 of it.  If only I had known…..

We walked down to Sunset Bar next, Adam and my favorite place to visit because of their awesome beer selection.  I was thrilled to see 21st Amendment Hell or High Watermelon on the menu.

Perhaps you remember it from the Foodbuzz Festival?  I also got super excited about the watermelon theme and ordered a housemade watermelon soda.

Yummy, but I’m not really a sugar soda gal so I took a few sips and shared the rest.

A couple notes here – I had two drinks.  I was not drunk.  I only took a few small sips of my sweet soda.  My meal was rich but I didn’t eat that much because I shared.

I came home and got so sick!  Like insane, projectile, whimpering sick.  It was a bit ridiculous.  I’ve had bad reactions to random foods before and this felt like a similar experience so I can only assume that there was something in the sushi my body didn’t like.  I felt a lot better when I was done throwing up but the whole experience was so frustrating!

But I’m feeling better now, so it’s time to get out a conquer the world! (and get some coffee)

Have you ever gotten sick on a vacation?  I have terrible luck with vacation sickness, I’ve thrown up in more airport terminals than I can count!

No Breakfast, Recap Only

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This actually isn’t a recap AND breakfast post; in order to have eaten breakfast one would have had to gotten up before 11:30.  If it’s not obvious already, I had a bit too much to drink last night. 

We had a great time though; we went out with a couple the husband is friends with from school.  I’m going to keep this short and simple as my pictures are terrible due to the lighting (and I’d like to go eat breakfast!).  Note – I’m not using name because I don’t know them well enough to know if blog exposure is cool with them.

They suggested going to Allen Street Hardware Cafe which ended up being a fabulous idea.  I loved it there and can’t wait to go back.  The beer selection was huge.  Thinking back to a rave post about it from Kath, I ended up ordering a Tusker.

Yum, yum, yum, yum, yum!  Other than Abita Strawberry and Hell or High Watermelon I never really like beer.  I don’t mind it, but it’s usually not my favorite.  Tusker is now added to my top 3 favorites though, it was delicious!  I usually finish my drinks way after everyone else (actually I usually don’t finish because I take so long they get warm) but last night I was ordering a second round before the rest of the group had made a dent in their drinks!

My meal was pretty fantasmic as well.  I went with the Chef Salad which was Mixed greens, roasted beets, red onion, carmelized pecans, goat cheese, and a roasted shallot champagne vinegarette.

Fabulous!  I forgot to ask for dressing on the side but it didn’t even matter because it was so lightly dressed to begin with.  The combination of goat cheese with beets was perfect.

After dinner we moseyed down the street to another bar.  I ordered a diet coke with Cherry Three Olives Vodka.

This was the point where I maybe should have just gone with diet coke.  Actually, everyone was a bit tipsy at this point because our attempt at couples darts took for-ev-er because we all were aiming so poorly!

A good time was had by all though.

The only downfall of the evening is that in my stupor I decided I was starving and I talked Adam into letting me eat a boatload of chips.

Ugh.  Probably the reason my hunger didn’t wake me up earlier this morning.

I should get off the computer and get back to the world though, 12:30 is probably a good time to start the day 😀

Are you a beer drinker?  What are your favorites?

A Beautiful Buffalo Day

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Oh My Lord, it has just been the most beautiful sunny day here!  I finally feels like summer! (As it rightfully should, I mean, it’s almost freaking June!)

The husband ended up getting a ride to school in the AM which is just as well because I got up at 8o’clock in the morning and watched the Grey’s Anatomy finale and cried for 2 hours.  I don’t even like Grey’s Anatomy!  I think it will be a very good thing when I have classes and to-do’s like normal 25 year olds 😀

Amid my girl-fest was breakfast.

Stonyfield Fat-Free French Vanilla Yogurt with Total and blueberries.  Two things: 1. French vanilla yogurt is kind of amazing, it can’t compare to plain Greek, but I think it might be better than plain regular.  2. You will be seeing a lot of Total round these parts as I’m trying to finish it before the end of the month.  More on that below.

I did head to campus around 11 though, so I could hit up the pool for a swim work out.  I did 30lengths in 25minutes and they totally kicked my butt!  I am finding more and more that I really love swimming; it just feels so good!  I push myself to go as fast as I can for 10lengths and then I take a minute to catch my breath.  I only have until June to use the facilities at UB and I’d really like to get in a longer swim if I can next week.

After I de-chlorined I met up with Katie for lunch.  I don’t know why I didn’t take a picture, but we ate on a bench in the sun on Elmwood and it was glorious!  Sadly, the food selection at the Co-op today couldn’t match the company or the setting in quality, but I did my best.

A vegan biscuit, veggies, a stuffed grape leaf, and some coconut curry tempeh.

Thank goodness I bought a Kombucha to drink too or I would have been gnawing my arm off in hunger!

The Divine Grape held me over pretty well, but I did pick up a fun dessert to bring home.

Theo Bread and Chocolate Bar.

I loved this concept!  The packaging is so cute and the bar itself is delicious.  The 70% dark chocolate has that great almost sour flavor and the bread was more like little crunchy pieces.

I had half.

As I mentioned above, I’m trying to kill my box of Blueberry Pomegranate Total before June.  This is because I’m doing a fun food challenge with Allison – June is Vegan Month!  I’ll share more about the challenge later (we’d love for every/anyone to join us!!!) but for now we are asking for help.  We both know the basics of what’s vegan and what isn’t – the Total has milk solids which is why it’s off-limits – but we want to make sure we don’t miss anything.  Allison gave this example: I’m afraid I’m going to miss some 8 syllable ingredient on a list, like “dyrocxybyfliophbianiateratenpous”, eat it, only to find out that the word is just a fancy way to say “milk”.  Mama Pea’s wise advice was to avoid packaged foods as much as possible, which bypasses this issue and is healthier in general.  The problem is that June is also the month in which I’ll have class during lunch time 5 days a week, so no-packaged foods just won’t be realistic.

Do you have any advice/tips/hints for us?

Sheetz Envy

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The weekend is coming to an end, and it’s been a long but fun day.  I have a lot to do before bed so I’m going to try to keep this short and sweet.

As predicted I did some snacking last night; the boys were eating jalopeno poppers and they sounded to good to resist.

It was 1am though and I wasn’t even really hungry.  All of which is yet another testament to why I should stop doing things like staying up until 2:30 in the morning!

This morning I got off to a healthy start with some from-home-food; 1cup Kashi h2h with skim milk.

We slept in, and my almost 5 year old niece of course did not, so lunch came very soon after breakfast.  Her choice was Arby’s, so I went with a turkey bacon ranch sandwich.

I wasn’t all that hungry so I ate half of my food and gave the rest away.

We went out in the yard for a game of catch and some bubble blowing and by the time Adam on I were on the road at 2:30 I was finally feeling my lunch hunger.  I did some nutritional sleuthing online before we left and found that my brunch (cereal + sandwich) had ~400 calories so I aimed for a 500ish calorie car snack.  I do NOT count calories, but I do think they are usefull data for abnormal eating situations.

Can I just say, I am sooooo jealous of anyone who lives near a Sheetz!  I managed to cobble together an amazing, healthy meal for the car.  A Naked coconut juice box.

A Sabra hummus and pretzel pack.

And a small fruit and cheese plate.

I can’t even explain how thrilling it was to find this type of food at a gas station.

By the time we rolled back into Buffalo it was after 7pm so we stopped in at Moe’s to pick up dinner.

Jr sized burrito with pino beans, a smidge of rice, cheese, pico, guacamole, and cilantro.

The texture was good, but this was actually a little bland 😦  I’m feeling hungry still and I’m going to be up late so I’ll almost definitely eat something else later.  My camera needs to charge so no pictures, but I’m eyeing my CF spicy chicken leftovers.  Hope everyone else’s weekends got wrapped up nicely!

Is Your Choice Behind Door A or Door B?

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It’s been a great day of family fun; we played board games, watched the Discovery Channel, and I got to see my niece get her ballet pictures taken.

I brought my own breakfast from home (picked up from the hospital cafeteria at volunteering) so I was sure to have something healthy to start my day.

Quaker Instant Oats Express in Baked Apple.

This was actually seriously delicious.  I tend to avoid instant oats unless I’m traveling because of the added sugar but this ended up being a really nice treat.  And the fiber/protein content led to enough fullness that it was almost a trade-off for the sugar.

Unfortunately I just can’t jive with the waste of packaging or I would make this a regular thing.

Lunch was a 6inch turkey sandwich from Subway.

Topped with pepperjack, lettuce, tomato, green pepper, banana pepper, red onion, pickles, cucumbers, and honey mustard.

The worker was annoyed that I packed so much on but my sandwich ended up being tasty and filling.

I ate part of a small bag of Cheetos with my sandwich.

I only ate half, because I realized that with Cheetos the enjoyment-to-unhealthiness ratio quickly shifts from left to right.  I’m never going to stop eating crap completely, but I’m really trying to make an effort to regularly check-in with myself about whether or not the treat is worth it.  I think it’s (more than) ok to occasionally eat things with no health benefit, but it only makes sense if there is a happiness benefit.

On the way to the mall I sucked on a blow pop.

Why were we at the mall you ask?  Black light mini golf, duh!

They managed to squeeze 18 holes into the course.

I have a dorky child-of-the-80’s obsession with black lights and the aquatic theme was pretty tacky-fabulous.

After we worked up a sweat, of sorts, we headed to dinner. 

The in-laws’ pick was Cici’s Pizza, which was a new experience for the husband and I.  I was excited about the buffet aspect (I loooove choices and small tastes) but pretty disappointed in the lack of veggies.  I genuinely don’t understand only offering iceberg lettuce at a salad bar!  I will admit that I was pleased to see everything small-sized; the pizza pieces were tiny so you could try a bunch without eating too much.  I was super hungry but I didn’t want to go crazy so I decided to do two runs of healthy food first.

Small plate of salad.

Small bowl of chicken soup.

After I filled up a bit on soup and salad, then I got pizza.

Sadly I wasn’t really in love with either of these, the crust was pretty soggy and disappointing.  I ended up picking at 2/3s or so before moving to dessert.

Dessert, however, was pretty darn good.

I skipped the soggy crust but I loved eating the strusel topping and the cinnamon roll was great, super duper cinnamon-y.

Unfortunately I did too good of a job not overeating; I ended up not eating enough!  When I got home I broke out a Fruit and Nut KIND bar from my from-home-snack stash.

Holy yum!  KIND bars are always good but this flavor was socks rocking delicious; I love that the use apricot in addition to dates for stickiness.

There will most likely be some snacking tonight, I’ll recap in the morning.  Hope everyone else is having a great weekend!

Veggies eaten today: ~2cups

What is your thought on “treats” (candy, cookies, chips, extra cheese, or whatever your preference is)?  Should you cut them out completely, enjoy in moderation, or go hog-wild?  What works, or doesn’t work, for you?

On The Road Again

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We had a nice drive to visit the in-laws this afternoon and even made it to Ohio in time for dinner!  We split driving responsibilities 60/40 because I have the best husband in the world.  While he drove I ate some fresh mango,

and part of a cheese stick.

And while I drove Adam shared a few of his Pretzel M&M’s with me.

These are new variety and they are go-oood!  I love chocolate pretzel confections and this might be the best kind I’ve ever tried.  The consistency was like a whopper and it was a good balance of salty and sweet.

Once we got to Ohio we met the in-laws for dinner at Adam’s favorite Mexican place.  I went with an order of veggie fajitas.

Astonishingly my meal was pretty healthy; lots of veggies.  I wrapped 4 tortillas around broccoli, mushrooms, peppers, and onions and beans and guacamole.

It’s likely I’ll do some snacking this evening, but I’ll update later if when that happens.

Veggies eaten today: 2.5cups.

What is your order from the local Mexican joint?  I adore chile relanos but they aren’t the healthiest, I try to at least always get something with lots of veggies.

P.S. Iowa Girl is giving away some Cascadian Farms goodies.

Beans and Bloggers

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Lunch and dinner today had a lot in common; both involved beans and both were inspired by some of my favorite bloggers.  I think my favorite thing about blog-land is all the fun things I’ve been inspired to try.  Green monsters, running a half marathon, Greek yogurt, nut-butter crusted parsnip fries……

Lunch came from Caitlin at Healthy Tipping Point.

I love sweet potatoes and I love baked beans, but I don’t think I would have come up with pairing them all on my own.  I used one big sweet potato (13oz) and 1/2 cup of baked beans.

The flavor combination was perfect, I prefer sweet potatoes sweet to savory (i.e. with butter and brown sugar to ketchup or salsa) and this was the perfect blend.  Plus I loved how much it looked like a papaya 😉

I spent my afternoon cleaning, confirming that I don’t have skin cancer, and running errands; all whilst listening to Regina Spektor, who(m?) I’m obsessed with.  I did not get ready for our trip tomorrow, but that’s what tomorrow is for, right?

Dinner was supposed to be a bean burger recipe that Allison of Green Dog Wine raved about.  But one of the reasons I’m obsessed with Allison is that she does cool things like go out to restaurants in the middle of the week, so when the husband begged for suggested Cheesecake Factory I wasn’t too hard to convince.

The best thing about CF is the bread.

I had one slice of each type.  As well as one of the husband’s avocado eggrolls.

For dinner I went with the spicy cashew chicken.

This meal is sooooooo unhealthy but we got to CF like once a year so I’d rather get my favorite thing.

I only ate half of my meal though, because I knew we were ordering dessert.

White chocolate caramel macadamia cheesecake.

The husband and I split it, minus the whip cream.

It was great to go on the mid-week date with the husband!  And my food was delicious, but honestly when it was all said and done I wished I had just ordered a salad.  I’m finding it’s harder to enjoy “splurges” when everything I eat is unhealthy (duh!).  I am so ready to get back to the old me!

Veggies eaten today: 1.5cups, not exactly killing this goal

What is your favorite item from the Cheesecake Factory?