Tag Archives: berries

Mini Explosions

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I did not have another mimosa last night, but did make a decidedly Northern dessert.

Mmmn.  However, today was NOT feeling as romantic.  It seemed like everything I touched today exploded!  I was cleaning up messes and putting out (metaphorical) fires all over the place.

For starters I was running late for volunteering so I made my breakfast smoothie a bit smaller than usual.

1cup frozen mixed berries + 1cup plain fat free soy milk + 1T fat free sugar free jello powder.

It was super tasty, but I spilled 1/3 of it all over the counter 😦

I managed to clean up the mess and get to the hospital on time though.  And they actually had a lot for me to do at volunteering which was nice.  Not nice, was 30minutes after my shift when I was still there and I started panicking about getting home in time to make my important phone calls.  No worries though, it’s President’s Day, no one was open.  Boo 😦

And I was supposed to submit my college application today but since there was no one to help me override the system I have to wait until tomorrow to imput my Caribbean high school into the online form.  I did some major damage on this bag of chips during the whole 2hours of failure.

At least they were vegan!  Next I tried to recreate last night’s dessert, only to have it explode all over my microwave.

On the plus side, now my microwave is sparkling, and I put it to good use on a late lunch.

Tandoor Chef Vegetarian Pad Thai is seriously my favorite frozen meal of all time and it’s super awesome that it’s vegan too.  If you see it at your grocery store, buy it!

I had hoped to go to the gym today finally but I’m feeling just under the weather enough still that it seemed like a bad idea.  I would kill for a diet soda so maybe I’ll at least get in another walk (I walk to/from volunteering).  Other than that the plan is dinner and bed.  See you then.

Anything explode on you today?  I’m all ears if you want to gripe about it?

Stressed is Just Desserts Spelled Backwards

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We’ll get to my stress eating in a minute, first let’s back it up to this morning.  I had my first ChemII lab and quiz this morning and I was pretty nervous.  I might have gotten in bed at 10pm last night (go me!) but I didn’t fall asleep for at least another 1.5hours.  I wanted to do a bit of review in the car this morning so I made a nice portable smoothie –

1 frozen banana + frozen blackberries + Yoplait low fat Blackberry Yogurt + half scoop chocolate Amazing Grass + big pour light Chocolate Almond Breeze + small squeeze honey.  Plus, it matched my outfit!

The quiz went pretty well and I finished my lab procedure quickly enough that I had time to finish up my lab report before noon.  And I cracked away at some of my reading while I waited for Adam.  An awesome morning.  Until I drove home.

I HATE parking at our apartment!  It’s not a matter of getting a close spot (I really don’t care, I’ll happily walk) it’s that we live on the business section so 95% of the parking is $$$.  The areas that aren’t 1hour metered are filled with fire hydrants, drive ways, and other cars.  Arrrrrrgh!!!!!  I made 3 loops around the ‘hood to no avail.  I parked at Walgreens for a bit and walked around to kill time, not once, but twice.  Finally, 2loops after that, I found a spot that’s about a mile away from our apartment.  And I’m not even all that comfortable with it, I’m pretty nervous about getting a ticket.

And I tell you that fun story to explain why lunch looked a bit like this –

You can go ahead and assume I finished off most of that GIANT bag of chips.  Plus this –

Oh yes I am in training for a half marathon.  Ha!

After my crapfest (and a looong phone call with one of my best friends, who I’ll be staying with in Orlando in a month actually) I feel a little better.  I’d feel a lot better if I’d soothed my soul with some carrots but somethings just don’t work out.

When was the last time you ate your feelings?  What’d you have and did you regret it

P.S. Not surprisingly I have a bit of a tummy ache!  I’ll be back tomorrow.

Carrot Cake n’ Coffee

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It’s good to be back, and it’s a Friday!  My tummy troubles seem to be better which is always a good thing.

Breakfast this morning had me thinking of Tina.  Perhaps because it involved carrots n’ cake? 🙂  I followed this Cooking Light recipe for carrot cake pancakes.

A winner!  I halved the recipe, so some of the spices were eyeballed, and skipped the canola oil, but they came out perfectly.  I loved the spice flavor and I though the consistency was great.

The entire breakfast felt pretty darn fancy.

1 serving of carrot cake pancakes, topped with Smart Balance Light and a drizzle of maple syrup (that’s a side plate btw).

A mineola with the last of the blueberries.

And french pressed chocolate peppermint coffee with tons of skim milk.

I really want to start doing more homemade coffee, this really rounded out the meal. 

Once the kitchen is all cleaned up – and there’s not much to do because I clean as I cook – I’m going to settle in with some reading.

Don’t forget, today’s the last day to enter my giveaway.

Chocolate Oats

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Ever since my lackluster bowl a week or so ago I’ve been dreaming of this breakfast –

Chocolate Overnight Oats!  Last night I combined 1/3 cup Skim Plus Chocolate Milk with 1/3 cup oats.  This morning I added in 1/3 cup plain fat free yogurt and 1/3 cup blueberries.  Finally, I added a tablespoon each toasted walnuts and cinnamon chips.

Too awesome!  This bowl made me happy x 10.

We almost never buy chocolate milk but Skim Plus tastes amazing and is a pretty healthy treat.

Today is going to be more busy than awesome.  I’ve got foot surgery follow-up at 10:10 and since it’s near school I’m going to eat lunch on campus.  Then I have class from 2 – 6:30 (there’s a two hour break in there but I packed work) before I come home and go to the gym.

P.S. Don’t forget to enter my Cedar’s giveaway.

Front-Loading Fruits

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Isn’t she lovely?!?

It’s good to be back.  I missed you guys!  I’m not gonna lie though – the husband and I took advantage of the few camera free days and ate a bunch of crap (those of you who’re thinking “but you always eat a bunch of junk,” this was actually worse, gasp).  So this morning I front-loaded my day with antioxidant rich fruit.

First a tasty kiwi.

I love the taste of kiwis but eating them skin on makes me gag and removing the skin requires Iron Chef-like knife skills.  However, my Kiwi Bowl method works perfectly!

Next I tried this Siggi’s Pomegranate Passion Fruit.

The yogurt was disturbingly tart but topped with blueberries, half a minneola, and ~1.5t of agave syrup it was perfection.

A healthy start to the day is always energizing.

And I needed the energy.  Adam and I had lots and lots of fun this weekend, not limited to dinner at a new Vegan spot with Katie (me), purchasing/playing RockBand with friends (him), getting Adam hooked on Buffy reruns, purchasing my Bloggie Secret Valentine gift, and seeing “The Imaginarium of Dr. Parnassus.”  Whew!  All that didn’t leave much time for work so we actually set the alarms for 6am to finish homework this morning.

My homework is done but I have a long list of to-do’s for the day still:

  1. volunteering shift at the hospital
  2. errands – mail, bank, etc.
  3. a bit of blog business
  4. a bit of school business
  5. getting my new computer set up
  6. laundry
  7. a beyond necessary trip to the gym for training
  8. dinner

Yikes, I better get going!

it’s a 2fer day – 1. How do you eat your kiwi?  2. Did you see “The Imaginarium,” what’d you think?

More Nachos?

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My burnt nachos were fabulous, but I just couldn’t get the idea of gooey cheese out of my head….So I made a second (smaller!) plate; hello tummy-ache!  I regret nothing!* (*said with a French accent)

I did NOT however, make nachos for breakfast 🙂  Ever since my fabulous overnight nog oats last month I’ve been dreaming about new overnight bowls.  I finally decided that chocolate milk would be the way to go.

Sadly, I bought this for nutritional stats and the flavor was lacking. 

(sorry about the janky images, I’m not happy about using the husband’s laptop for blogging)  I’ll trade a few more calories for more chocolate flavor next time.  Maybe soy milk?  Breakfast was still ok though –

1/3 cup each Almond Breeze and oats were put in the fridge last night and this morning 1/3 cup each plain nonfat yogurt and blueberries were added.

The plan for today includes housework, schoolwork, and some tv watching.  I want to make a real dinner tonight (you know, like a wife) so I’m moving the gym trip to earlier this afternoon.  Happy Hump Day!

What is your favorite kind of flavored “milk?”  I’m a skim-cow’s kind of girl, but nothing can beat Silk Soy Nog.

Simple is Sweet

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It’s barely noon and it’s already been a quite tasty day!  Breakfast and lunch both prove how sweet simple can be.

Breakfast was Pineapple Chiobani topped with blueberries and a drizzle of organic agave syrup.

I don’t actually love blueberries, I eat them because I know how healthy they are, but this was delicious.  And I liked the agave better than my first try too.  The whole combo knocked my socks off!

Lunch was equally stunning.

This was the perfect kind of tasting plate.

Leftover grilled veggies and blackened chicken from dinner at Pano’s on Sunday,

1/3 of a sliced cucumber,

1/2cup Cedar’s Aegean Edamame Salad,

and 2T Cedar’s Artichoke Spinach Hommus.

Cedar’s just might be my new favorite brand.

In just a bit I’m heading to campus.  I have Anthropology and ChemII today, but I also need to return something to the bookstore and do a few things at the campus library.

We’re doing a gym visit when I get home and then we have something fun planned for dinner.

Do you take restaurant leftovers home?  Why or why not?  We always try to, leaving it is wasteful and usually they are tasty!

Blackberry Pie Bowl

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Good morning all!  School start this week (even though I’m only in a couple classes) so this is finally a weekend rather than just another day of my work-less week.

I celebrated appropriately with some “blackberry pie” for breakfast.

Plain Low-Fat Stoneyfield Yogurt with .5cup blackberries and part of an agave cinnamon blondie.

Yums!  I sprinkled on more cinnamon a bite in and the results were de-lish-us!  I know blogland loves fancy oatmeal but I think I am more about loving creative yogurt bowls.

The rest of the day looks like lunch — movies — school work/organizing — dinner.

Have you caught blogland’s Oat Fever?  What other breakfasts get your creative juices flowing?