Happy 80th Nana!

Hello, hello, hello!  Sorry to skip out for the weekend but I had a fabulous time.  I flew to Ohio (with a bunch of other family members) to celebrate my grandmother’s 80th birthday.  We did party/family time all weekend, which meant TONS of cake!  I missed the husband a lot but I had a great time, my family is so funny!  This post won’t be as detailed, due to length, and if you get too bored skip to the bottom to find the winners of the Zevia contest.

Friday we had to get up nice and early to make it to the airport for my 6:35am flight.  I was hungry when I got to the airport but it seemed early and I knew I would sleep my first flight so I decided to wait.

On my layover I got egg and cheese on a cheddar jalopeno bagel.

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It was very tasty but I dropped half on the floor so I only ate half of it.

I was so excited when I finally got in to the Dayton airport!

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My mom and grandma picked me up and we drove over to Tipp City to do some shopping (also the location of my grandmother’s surprise party!).  We saw all sorts of fun things.

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Nana (grandma)  was impossible to get to her surprise party, she kept insisting the chosen restaurant was too nice, too slow, etc.  I finally had to pretend I was going to pee my pants if we didn’t at least go in to the restroom!  When she saw all of her friends she was so surprised she cried!

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My mom and my aunt (who flew up with my mom a few days earlier than me) did such a good job planning and decorating!

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We did a party lunch at Coldwater Cafe and it was very nice.  I got a bloody mary to drink.

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And for lunch I split – more halfs! – a turkey pannini (with artichoke spread and cheese) with my mom.

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I ignored the chips but the sandwich was great.

My grandmother cried when she opened her presents and again when they brought in the cake!

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I am not really a chocolate cake fan so I took a small bite and then packed up the rest to bring home to Paps (grandpa).  I also packed up all the bread from the table baskets.  My family teased me but they are either going to use it again, ewww, or throw it out, wasteful.

We got to go home long enough to pick up my grandpa and then we – me, my mom, my aunt, my grandparents, and the dog – squeezed into the car for a long drive to Toledo where my uncle lives.  I seriously can not handle how funny my family is, we had such a good time!!

We were running late when we got there so we had a quick dinner from Wendy’s.  I got a baked potato with broccoli and cheese.

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I also ate one of my pumpkin cheesecake cupcake/muffins, so good!

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My uncle is a high school football coach so we went to watch his team.  It was their last game of the season, against their biggest rival, and they whooped them, so it was a lot of fun.  My uncle had the marching band play happy birthday to Nana and she cried again!

After the game we went to a ‘end of season’ party my uncle was throwing for the other coaches.  I had a small vodka and coke,

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and a small slice of pizza.

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And then there was more cake and more tears!

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Quite a night was had by all 🙂

For Saturday breakfast I had an English muffin with homemade strawberry jam and scrambled eggs.

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We spent the morning having family time before we headed to another birthday party, this one for my cousin’s baby!  Lunch was buffet style at the party.

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Cheesy potatoes,

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fruit,

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and veggies.

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And of course more cake – I just ate the icing off this piece. 

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Over the course of the party I sipped a beer

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and had a good time hanging with my mommy and grandma.

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My mom, aunt, and I (all Virgin Islanders) walked to and from the party because it was so exciting to be cold!  It was sad saying goodbye to my cousins but then the six of us packed back into the car and headed back to my grandparents’ house.  More uproarious fun was had, including the hilarious/horrifying realization that my grandmother – who was driving – talks with her hands a lot!

It was Halloween, so I broke out some fancy chocolate I bought for the occasion.

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We all had a small piece.

When we got home we had to rush to get dressed before meeting my grandparents’ best friends for dinner.  It was  a great last meal.  I had a bloody mary again, to which I added a ton of Siracha and sizzled my mouth off!

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My grandmother shared her side salad with me,

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and she and Rose gave me their martini olives.

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They are both amazing and both happen to read the blog, hi guys!

I also had a small piece of bread.

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I was torn on ordering but when the waitress said unlimited toppings on the flat bread pizza I was sold!  I asked for roasted red pepper, green peppers, red onions, caramelized onions, tomato, spinach, and mushrooms.

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Mmmn.  I ate 3/5 pieces.

It was another late night and I think we left my grandparents thoroughly exhausted!

This morning my mom and I both had 6:50 flights so it was another early trip to the airport.  Goodbyes were easy; I see my grandparents for Turkey Day and my mommy and aunt for Christmas!

For reasons explained in the next post, I packed my own breakfast.  A banana from my grandmother’s house,

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and a seasonal Pumpkin Spice Cliff Bar from home.

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My flights were all blissfully uneventful.  I was very excited to see the husband at the airport.  Apparently he went to a Halloween party last night so I’ll have to track down some pictures of his costume.  He made himself spaghetti this weekend so I had a big bowl of that (doctored with mozarella and red pepper flakes) while I wrote this monster post.

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My fingers are exhausted, it is definitely time to say Goodbye!  I will “see” you all this evening, hope everyone else had a good weekend!

Zevia Winners

I used a random integer generator to choose the winners.

Runners Up who receive a mixed six pack

  1. (#18) Annalene – i actually have tried Zevia before & I have to say that while they may take some time to getting used to the flavor after the initial drink or 2 these are actually quite good! my favorite is the lemon lime
  2. (#5) Jenny – I would love to try the all-natural diet sodas. I work the night shift, and am obsessed with my diet Pepsi….but always feel guilty about the weird ingredients and colorings.
  3. (#17) Erin – I really want to try this stuff since I love the occasional diet coke.
  4. (#2) Holly – I’d love to win – this soda has been all over blogs and I’ve never tried it!
  5. (#14) ErinZevia sounds great!

Grand Prize Winner who receives a mixed case

  1. (#9) Molly – Sounds good!

Winners – shoot me an e-mail (emilyhwaxATgmail.com) by Tuesday morning to claim your prize!

Seriously, Make It

What a day, what a day!  Early in the week headaches have officially been canceled out, today bumped my weekly productivity up to 100%!  Things actually started off a little rocky; we were awake so late we slept through the alarms!  I panicked for a moment but I realized that my legs were hurting pretty badly so it wasn’t the world to cancel my gym session anyway.

I finished my post-lab work at home and then headed to The Spot to study.  I was dreaming of a Mike’s Sandwich but I didn’t actually get there until after 11 and they were no longer serving breakfast.  Buffalo parking is a bummer.  The barista totally empathized with my craving though and hooked me up with an everything bagel with sliced turkey and colby cheese (+ diet coke).

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Craving decimated!

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A few hours later I also got a tall Americano with skim milk.

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My focus today was out of control, I only got distracted twice!  Once when I was reading about the visible light spectrum and started thinking about how my rings act like a prism in the sun…

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and again when I got this…

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I drove to school around 3:30 and continued the study frenzy before my 6:30 class.  In total today I completed reading an entire chapter (with 11pages of notes!!), pre and post work for this week’s labs, and a class session.  Plus I put away 4 loads of laundry when I got home.  And I made a grocery list for tomorrow.  I’m going to do a little baking before my trip 🙂  Tomorrow is still going to be a bit crazy but I made a definite dent.

For dinner I finally got the try my Moussaka.

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Yums!  You broiled it for a bit so the cheese got all nice and brown and I loved the combo of veggies.

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I had an Orange Zevia to drink.

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Dessert was fall personified – chopped up Cortland apple, sprinkled with cinnamon and 2T cinnamon caramel apple dip, heated in the microwave, topped with a crumbled Maple Pecan Boomi Bar.

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Seriously?  Seriously?  This might be the best thing I’ve ever eaten.  The caramel thinned out when it melted so it coated every single piece of apple; the apples got nice and soft; and maple pecan boomi bars are freaking better than cookies.  Make this.  You will not be sorry.

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Thursday is looking to be pretty rushed, so it will probably be another full day recap post.  See you Thursday night after lab!

Don’t forget about my Zevia giveaway.

Also; watch this.  Seriously, it’s the funniest thing ever.

BSI Entry

Oh man was a good evening!  I am pretty much excited about everything right now.  My dinner (and drink) are delicious, but more importantly fall themed, and the whole meal is just rocking my socks!  I’ll back up though…

We didn’t head out to the store until after 7:30 but I was cool with the tardiness because I was excited about my new shirt.

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This was one of many $10 mall finds last weekend.

The grocery store was quick and easy, Adam and I make each other laugh so much when we are doing errands.  This week’s BSI, a la Megan, is acorn squash, so I picked one up for dinner.

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By the way, Adam was less than thrilled by a veggie stuffed squash so he made his own dinner, including (among several other things) this sample from Annie Chun’s Soup Bowls.

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It had beef broth, so my caveman was happy.

While I cooked dinner I ate the last of this pineapple.

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Dinner was a masterpiece if I do say so myself!  My squash was inspired by eggplant and chicken parmesan, but ended up being waay more tasty.  Italian Stuffed Acorn Squash, for 1-2

  • 1 medium acorn squash, cut in half with seeds scooped out (go bigger than the one I bought, pictured above, it was too small and I had leftover guts)
  • 1T evoo
  • 1C baby bella mushrooms, sliced
  • 1/2 a small eggplant, cubed (I used a graffiti eggplant)
  • 1/4t minced garlic
  • 1/4t dried oregano
  • salt and pepper
  • 3T balsamic vinegar
  • 1/2C marinara sauce
  • 1/4C reduced fat mozzarella, shredded
  • 1T seasoned bread crumbs
  1. Preheat the oven to 400*.  Line a baking pan with tin foil and spray lightly with cooking spray.  Place squash cut side down and cook for 40minutes.
  2. While squash is cooking, heat evoo in a pan over medium-high heat.  Add eggplant and mushrooms.
  3. Season with salt, pepper, and oregano.  Cook for 7minutes, stirring occasionally.
  4. Add balsmic vinegar and cook another 3-5minutes, until liquid is reduced.
  5. Remove from heat and stir in marinara sauce.
  6. Remove squash from oven and flip cut side up.  Fill cavities with veggie mixture and top each side with half of the bread crumbs and cheese.
  7. Return to oven for 10minutes, until cheese is browned.

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Holy cow, I fell in love!  The flavors of this melded together amazingly and I loved the texture. Gaaah!

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I really planned on eating the entire thing but 1half ended up being enough (I also ate some leftover stuffing while the final product cooked). 

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I am super excited to finish the rest tomorrow!  To drink I made the most “Fall” cocktail ever.

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8oz each apple cider and pumpkin beer.  Gah again!

Good meals, especially especially fall themed ones, make me so happy!  I’m going to do some blog reading and then head to bed.  I didn’t get any studying done today (that time was taken up by the flooding fun) so I have a lot to accomplish before my in-laws get here tomorrow.  Sleep tight!

Do you participate in the BSIs?  Have you won any?

The Right Fluff

My sleepless night left me pretty dazed, and not at all productive.  In fact, as soon as this is published Adam is driving me to school early so I can focus on studying there.

Lunch was randomly thrown together but quite tasty.  I ate the second serving of my long leftover bbq cabbage.

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And discovered 5oz of okra in my fridge as well.  I chopped off the ends and roasted at 475* for 25minutes.

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I roasted this delicata squash too, with a little nutmeg.

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All together.

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The cabbage was actually better after sitting and the okra was great as always but I was not a fan of the squash.  The flavors were good (I love nutmeg!) but I did not like eating the skins at all.  I ended up leaving a big pile of “crusts” on my plate.

Dessert more than made up for it.

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I love love love marshmallow fluff so I was very excited to see a vegan, and slightly healthier version.

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I’ve had this Rice Mellow Creme in my cabinet for a while, just waiting for inspiration.  I found it!

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No, that is not a cup of hot chocolate…

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…that a fluffernutter sundae!  Stoneyfield Nonfat Vanilla Froyo with melted peanut butter and rice mellow fluff.  Mmmmmmmn!  I will be making this again, soon.

I also snacked on 1 2 servings of Food Should Taste Good Olive Chips.

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They were a little too good, I probably should have used a plate instead of dipping into the bag.

Adam is driving me to campus now so I can hopefully finish my ch. 10 notecards without distraction.  After class Caroline and I have another study session, so I won’t be home until late.  We are planning on studying at Wegmans and getting dinner from the salad bar.  I hope everyone has a great evening!

P.S. Please vote for me for the Good Mood Gig here.  You can vote every day until the 30th.

Curried Chicken and Cider Soup

I totally lied when I said I was going right to class.  That was the plan, but I was so cold (inside my house, with the heat on) that I just couldn’t bring myself to go outside yet!  I sat on the couch and read my book.

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Heat seems like it is going to rock my socks, it’s a memoir about, among other things, training as a prep chef for Mario Batali.  I am all about memoirs and food, so it seems like the perfect fit.

Once I did get off the couch and get dressed I realized I was wearing an outfit from my teaching days and the whole thing felt sort of surreal.

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I don’t know if anyone read my job identity search post this morning, but the one thing I do know is that do not want to teach!  I swear I sort of have PTSD from my experience!

Also, I was super hungry so I packed myself a snack for the road –

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1 oz buffalo wing pretzels with some turkey pepperoni (don’t worry mom, I only ate at lights!).

That totally did not cut it though.  After I finished printing at the library I set off in search of food.  I ended up with an everything bagel with veggie cream cheese.

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Class went well, we are studying electron orbitals which I love – it’s like a puzzle!  When I got home at 9 I got right to work on dinner.  We made Curried Chicken and Cider Soup from “Everyday with Rachael Ray” (click on the name for the recipe link).

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I skipped the cumin, and substituted 1C of water with 1C extra cider, but otherwise I followed the recipe.  I topped my bowl with buffalo wing pretzel nuggets for a crouton-like effect.

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I don’t think I would have liked it without the added spice, it was pretty sweet, but with the addition it was perfect.

Afterwards I had this fun drink I bought a while back.

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It’s not really Sangria, more like strawberry soda.  It’s from Japan and was totally cool; you had to pop the top to release a marble.

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I was supposed to paint my nails tonight but it is almost 11 so it looks like I’ll be heading straight to bed.  Tomorrow I have a gym trip planned, plus tons and tons of schoolwork, and hopefully some job searching.  Sweet dreams!

Do you like buffalo wings?  I’m not a huge wings fan but I love buffalo sauce!

Jay and Silent Bob Go to Duwalli

Let’s be honest – I’m a bit drunk and it’s been a long day.  This will be quick 🙂

Oh man, what a Saturday!  Sorry to not post all day but it was pretty busy.  We got up at 9 and headed straight for the gym, the husband kind of never goes so I’m always up for a trip when he is.  My run was terrible again, what is the deal?!?  In the end, I did 3.5miles / 37minutes / 397calories.

I mentioned when we did our closet switch last week that neither Adam or I really has a winter wardrobe, well today was the day to rectify that.  I know some girls love to shop, and I do love clothes and bags, but shopping itself is pretty tedious to me.  My mom is the best shopper on earth and  I think my lack of mall-enthusiasm is her only real complaint about me! 🙂

We packed a bag of grapes to share but they ended up being inedible.

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So we hit up the food court for lunch a few stores in.

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I got steamed veggies and grilled bourbon chicken.

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When I was growing up we didn’t have a mall, and when we visited the states I was obsessed with getting bourbon chicken at the mall!  Today I killed the veggies but split most of the chicken with the husband.

Shopping ended up going very well.  We were at the mall for HOURS, but we are 99% done!  The husband and I are officially both ready for winter.  Plus we found many things on sale (like the children’s snow boots I bought).  This is my “we are leaving the mall after 5 face” –

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We rewarded ourselves for a day well shopped by driving to Anderson’s for ice-cream.

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I got pumpkin soft-serve with peanut butter cups.  Mmmmn.

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We had to rush, rush, rush as soon as we got home to get dressed in semi-formal clothing.  Our evening event was put on by a group at Adam’s medical school; Duwalli is India’s festival of lights.  There was an open bar so I got boxed white vinfindel x2.

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I ate two samosas while we mingled.

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And it a bit it was time for dinner.

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The food was fantastic, all authentic, spicy, and delicious.  I have no idea what I ate, but it was mostly veggies with a little chicken.

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And spiced rice pudding for dessert.

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After dinner there was an Indian dance presentation.  I loved watching, the music was catchy and everyone’s saris were beautiful.  There was plain old dancing afterwards but we left with a friend to talk in a more quiet spot.  We ended up at Wine Thief, which was quite fun.

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I had a great glass of riesling (this pushed me a bit over the edge).

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We got home by 11 and I might have drunkenly eaten two small rolls while I blogged,

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and now I’m going to tumble into bed!  See you in the morning!

Have you seen MallratsIf not, do!

Read Head

It was an interesting if not entirely productive morning.  My computer had an incredibly annoying virus which I dealt with, but which took forever.  I was freezing – in spite of the heat being on and my turtleneck – so I curled up on the couch with a comforter and a book.  So cozy!  I fell asleep for a bit and was woken up by UPS –

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Yay!  And then I finished my book!  I have always loved to read, I devour books, but it’s been forever since I’ve been able to just curl up with one for hours.  I read Madness, Marya Hornbacher’s (second) memoir.  It was good; very sad, but interesting.  I read her first memoir, Wasted, when I was in middle school and it seriously changed the way I thought about literature.  Hornbacher is such a beautiful writer, her style is all off the place and full of vivid descriptions, it’s perfect for me.

The rest of the afternoon, unfortunately, was completely killed by a migraine 😦  I’ve grown out of them for the most part, and now they are pretty responsive to Ecedrin Migraine, but they still eat up a few hours.  When Adam got home around 5 I realized that part of the problem was having not eaten since breakfast so we split a Granny Smith apple.

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I spread my portion witha 100calorie pack of Justin’s Organic Honey Peanut Butter.  I love pb on tart apples.

Our main fun for the evening was a trip to the grocery store so we made a weekly meal plan and off we went.  I love doing errands with my husband so much!!!  The grocery store is one of my favorite places, especially because they gave me several free samples today 🙂

Dinner was eaten in a strange series of courses, all of which were quite good.  I was at the stove, so I ate most of them there, which was actually sort of cathartic.  Btw, I was at the stove because I was making Adam a Wholly Wholesome Pumpkin Pie.

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The husband is a crazy-face; he is obsessed with pumpkin (“punkin” he says) pie but won’t let me make it from scratch because apparently that would be gross?!

First dinner course, 2 celery stalks with 1t light chunky blue cheese dressing.

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My huge package this afternoon came from Dr. McDougall’s.  I had never heard of their soups before, but when they sent me a description and asked me if I wanted some samples I happy obliged.  I tried veggie today.

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The company was quite sweet, and sent me this pretty place setting from Crate & Barrel.  So fall-ish!

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I liked the nutritional stats on the soup, and almost never eat one portion when it comes to soup, so I ate the whole box.

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It was quite good.

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Third course, and the other reason I was at the stove, was bbq cabbage.

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I didn’t measure anything but I’ll give you the basic steps/ingredients.  Heat Smart Balance Light in a pan over medium-high heat.  Add 1/2 head chopped napa cabbage.  Cook for 2-3minutes before adding 1/2 – 1 cup of water and covering.  After sufficient steaming time, douse with worchestire sauce, hot sauce, honey, ketchup, and apple cider vinegar.  Reduce heat to medium-low and cook, covered, for 7-10 more minutes.  Delish, it ended up being like I imagine Kim Chi would taste.

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Finally, I ate 1.5 servings of Synder’s Buffalo Wing pretzels while Adam and I watched the new episode of Bones.

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The perfect date evening!

It’s too bad I spent most of my day asleep, because now I have more to do this weekend, but I do feel well-rested.  We have a lot planned for tomorrow, all of which I’m pretty excited for.  Happy weekending everyone!

Who is your favorite author? As I mentioned, I have a reading obsession, but Hornbacher is definitely one of my favorites.  I am also a big fan of C.S. Lewis, Lewis Carroll, Gregory Maguire, and Kurt Vonegut.

Late Lab

The longer I ate my lunch the more I loved it!  I will definitely do without the squeeze cheese next time but everything else was perfection.  I enjoyed my online tv watching as well.  If you have not watched the new show “Modern Family” you need to; it’s comedy genius!

After lunch I had 1 serving of Halloween Dots for dessert.

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Then I got started on cooking dinner.  I made a chicken cacciatore recipe from this month’s Cooking Light

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But I actually didn’t eat until much later.  As soon as the food was packed up I set off for campus.  I didn’t do so hot on my test last week (83%) but lab went well!  I always stay until the end of lab to work on calculations, which means I don’t leave until 9pm!

When I did finally get home it was time for dinner.

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I ate a teeny plate because Adam and I split a chocolate mint milkshake.

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Yes, it is 30* outside.  Yes, I am 24 years old and eating ice-cream for dinner.  The chicken was pretty good, Adam loved it.

I’ve got an early morning planned so I’ve got to get ready for bed.  Sweet dreams!

Do you watch tv/movies while you eat or is that dangerous for you?  I know studies always say not to eat in front of the tv but I love to.  I think as long as you only portion out a reasonable amount of healthy food (rather than digging mindlessly from say a bag of potato chips) it’s fine to eat and veg.  Plus, it’s tv, not open heart surgery – I’m able to notice when I’m full and push away my plate even if there’s food left.