Tag Archives: sweet

Snacks McGee

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I was so excited by my salad combination, and it looked so tasty, but the moment I began eating I started feeling gaggy.  Does this ever happen to you?  Vegetables comprise most of my favorite foods list – roasted brussels sprouts, baby carrots – but sometimes they really don’t appeal to me.  I started feeling nauseous and sick to my stomach and I ended up eating less than half of my lunch.

I was extra glad I pre-packed a class snack!  I was still feeling stomach-rumbly once I got to campus but I was also hit by extreme-hunger-light-headedness.  I opened up my Cool Mint Chocolate Cliff Bar once class started,

and I slammed down my serving of TJ’s Gummi Tummies just a few minutes later.

I was still so hungry after class that I ended up buying a slice of pizza before Chemistry.

It was so nice to have a reprise from today’s near constant hunger!  I was deep into Chemistry studying from class to 9:45pm so I needed all my focus on my books.

I did manage to break away from equations long enough to throw together a pretty darn tasty dinner.

I made myself egg salad with the last of the Easter eggs.  I didn’t really measure anything, but I mashed 2 hard-boiled eggs with a little bit of  mayo and mustard and a lot of pickle relish.

With two thin slices of fresh ciabatta bread.

We generally are impressed with everything about Wegmans but trying items from their bakery has just given us more to love!  This was wonderfully chewy.

A while later I made a pretty bangin’ snack plate.

3 Melba crackers dipped in dark chocolate and pistachios

,

with most of a Minneola.

This combination of flavors was fantastic, I loved the flavors of citrus mixed with chocolate.  Perfect study fuel.

I’ve got a quiz tomorrow at 8am (my breakfast/lunch post will probably be pretty late tomorrow) so I’ve got to get off to bed.  See ya on the flipside!

Here is the recipe Old London and Melba Snacks provided me with –

Chocolate Pistachio Crunch, yields 40

  • 4cups semi sweet dark chocolate chips
  • 1box Melba Snacks Sea Salt
  • 1cup pistachios, chopped and toasted
  1. Stir chocolate in a large bowl set over a saucepan of boiling water until melted and smooth making sure that water does not touch the bowl and that the chocolate does not get too hot.
  2. Remove from over water.
  3. Dip into melted chocolate to cover half of the Melba Snack.
  4. Gently shake off excess chocolate.
  5. Place on a baking sheet and quickly sprinkle with chopped pistachios.
  6. Refrigerate until chocolate is firm, about 35minutes.

Booze and Board Games

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It’s been a very enjoyable evening, but it’s also a late evening (after midnight) and I’ve got an early morning tomorrow (open house at Buffalo State) so I’ll keep it quick.

I ended up only eating half of my sandwich and giving the rest to Adam.  If you’re concerned I’m not feeling myself, not to worry, I completely killed my diet dr. pepper and jalapeno poppers 🙂

I did make myself a tasty snack a couple of hours later though.

A cup of Eggnog’n Tea (it was 40* out today!),

and 3spoons of lemon curd with a serving of Biscoff cookies.

Yumtastic!  The combo of flavors there was truly toe-curling.

Some friends came over to hang out and eventually we headed to dinner.  We had to go back to Cozumel’s so that they could experience it 😉

I tried to keep my hands off the chips this time,

but only because I knew that we had a plate of fried cactus coming.

A few of us split this appetizer (I had about 1/3) and were all pretty impressed.

Drinks were flowing so I ordered the Tequilla Popper Up.

Tequilla, 7-Up, and grenadine.  So-so, I ended up sharing it with the husband.

And for dinner I ordered the Donnie Brasco Quesadilla fresh shrimp, homemade basil pesto, roasted red pepper & smoked gouda stuffed in a flour tortilla.

It was very, very tasty.  However, I only ate about half of my meal, choosing instead to decimate Adam’s fries; my booze wasn’t the best influence.

After dinner we all headed over to another friend’s house to play some board games.  We did some serious We Didn’t Playtest This At All and Pictionary.  I had a half sweet/half regular coffee,

but the caffeine didn’t keep me from losing at everything!

Hope everyone else had a fabulous evening!

Hump Day Slump

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I’m just gonna be upfront about it: this post is going to be lame.  And I realize a lot of my posts have been lame recently, but this one really takes the underachievement cake.  It’s sort of not my fault, because my camera was randomly being finicky and low-battery.  But it also sort of is, since I only ate three (count them, 3) items today.  Tomorrow?

For breakfast I made Adam and I Green Monsters.

(For 2) 2cups frozen spinach, 2cups frozen strawberries, 2cups oj w. calcium + vitamin d.  I made this mix to appeal to the husband, but it did NOT appeal to me.  I drank the whole thing in spite of preferring the flavor of my original gm and ended up with serious acid reflux.

My stomach was super painful all morning and by the time I was finally hungry again I could only think about one thing – a turkey sandwich.  So I went out and got one.

A Turkey Grill, no bacon no butter on the bread, from Coulter Bay.  And yes, I ate the fries.

When the husband came home around 6 it didn’t take much arm-twisting to get me to agree to head back to Sweet Tooth.

If I’m really being honest, it was mostly that I’d been home all day except for lab and I wanted to show off my cute top!

Adam got a gigantic sundae (he tore into it so fast I couldn’t even photograph) but I opted for a bear cookie.

I didn’t even realize it was a Black and White Cookie, my very favorite, until I started eating.  My nickname for the husband is ‘Bear,’ so it’s possible I took out some of my marital tension on the cookie –

Whoops!  😉

I guess it’s a good thing I got fruit and veggies in at breakfast?!  Hope everyone else had a happy Hump Day.

Does your significant other have a pet name?  He’s Bear and I’m Mouse.  Gag, I know!

Something Fishy

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I don’t think it’s just a Monday thing, there is definitely something fishy going on with my head-space.  I’ve been falling asleep more easily, but waking up multiple times a night, often just before my alarm goes off (often causing me to reset the alarm to a later time).  I’ve been totally distracted – my to-do list was practically untouched today – and getting out of bed feels like waking the dead.  I felt like I was peeling myself up at the late hour of 9:30 this morning.

My late wake up hour couldn’t interfere with my trip to the volunteer services office at the hospital though.  I ended up throwing jeans and a jacket over my nightgown!

I’m probably the classiest class-less person you know 😉

I wanted to speak to the volunteer office in person because I had to tell them I still won’t be volunteering until after May 7th.  I can only get to volunteering via a longish walk, and I’m pretty much useless there unless I’m running things up and down the stairs.  I felt badly, especially because I’m probably done with volunteering once summer school starts, but my leg was killing me on the walk there which helped me know it was a good decision.

On the way home I stopped into the gas station for a coffee.

I went with my usual half/half method – equal parts vanilla creme (unsweetened) and English toffee cappuccino (sweetened).

I want to say the caffeine gave me the study boost I needed, but it was more like I stared at my Chem book without moving for 1.5hours, grrrrr!  I did make an inspired sort of lunch.

I topped a everything bagel thin with 1 microwaved egg and a slice of buffalo wing cheese.

And I burnt some kale chips for a side.

Tasty, and I did manage to take some notes while I ate.

I need some advice.  This is my new $19 one piece from Old Navy –

Nevermind the fact that I clearly have been eating too many nachos, please tell me this suit doesn’t look completely ridiculous in a sport-swim capacity??  I’m planning on heading to the South Campus gym pool this Wednesday to make like a fish.

I had to pick up some stuff – dry cleaning and the husband! – but I ate another egg for some pre-workout protein.  This time hard boiled.

Today’s workout was less ‘exotic,’ by exciting in its own rite.  I slooooowly hiked up the gym stairs so that I could have a stretch/strength workout using actual equipment.  The gym was packed and I hurt my leg on the stairs, so we ended up working out for about 15minutes, but it was a nice idea!

After our “work out” we did take a walk.  Our tax refund came today and we were pretty pleased, so we took a trip to the bank and for some celebratory ice-cream.  I waited all winter to try out Sweet Tooth.

It was adorable, they had awesome looking cookies, and even had serving sizes that were ACTUAL serving sizes; we’ll be back!  I got a “baby” cup of cannoli ice-cream.

Delish.  It was marscapone flavored ice-cream with chocolate chips and pieces of cannoli dough.  I’ve never actually eaten a cannoli (I know, I know!) but I loved this.

Post-shower (and another intense staring off into space session, wtf?!?), we threw together an Easy Peasy dinner.

  1. I boiled 7oz dry rotini pasta according to the box directions.  In the last 3minutes of cook time I stirred in 7oz frozen artichoke hearts and 1cup frozen peas into the pot.  Then I drained the pasta/veggies and returned them to the pot.
  2. Meanwhile, I sautéed 1 chopped onion over medium heat.  When the onion was browned I added 2T butter,2T  flour, and 2T half and half to the pan.  I stirred and gave the mixture time to thicken.
  3. Finally I poured my onions and sauce into the pot with the veggies and pasta, along with10 oz boneless skinless canned salmon, and stirred to combine.

It doesn’t look like much, but for how simple it was this dish was tasty and healthy.  (Note – this recipe makes 4 servings)

As soon as my teeth are brushed I’m going to curl up in bed with a magazine and hopefully fall asleep pretty quickly.  I do not have time in tomorrow’s agenda for sitting/staring.  Sweet dreams.

Have you ever had a cannoli?  What’d you think?

D-O-N-E

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Welp, Adam drank expired milk and got sick, so that sort of put a damper on the evening festivities.  We watched some Buffy though 🙂

I took a Dannon Light and Fit Toasted Coconut Vanilla Yogurt,

and stirred in some lemon curd,

and it kind of rocked my socks.

Dinner just might have been more jalapeno nachos…

By the way, my nacho days of over.  O-V-E-R!  If they are on the menu at all, so to speak, I can’t resist them.  So nachos (at least these particular nachos) are henceforth banned.  My butt and my cholesterol will probably both thank me for it 🙂

Are there any foods you’ve had to ban?

Happy Easter

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It’s the final day of Adam’s spring break and we celebrated in lazy spirit.  Actually, I had big plans for getting some work done today but our fun last night killed that idea a bit.  What fun you ask?  Oh, that would be around 2am when the upstairs apartment had a plumbing issue and water started pouring into our kitchen!!!  Good times, good times D:

Although 9:30 ended up feeling way too early this morning we made the best of it and went for a walk.

We ended up at Starbucks for a tall, nonfat, iced white chocolate mocha.

A mile of walking was all my leg could take, but it was a pretty day so we took a drive.  Somehow we ended up with a spicy chicken sandwich from Wendy’s for lunch, which was sort of anti-climatic.

This happened a couple of times as well.

TJ’s SunButter is kinda addictive.

We wanted to do Easter-y things so we dyed some eggs.

It’ll be nice to have these hard-boiled fellows around this week.

Plus I made some lemon curd from scratch!

I used this recipe the people from Old London sent me –

Lemon Meringue Tarts, yields 24 tarts

  • 1 box Melba Snacks
  • Lemon Curd
  • Meringue

For Lemon Curd, yield 2C

  • 1T finely grated fresh lemon zest
  • 2/3 cup fresh lemon juice
  • 1cup sugar
  • 3 large eggs
  • 1/2cup unsalted butter, cut into T pieces
  1. Whisk together zest, lemon juice, sugar, and eggs in a 2-quart heavy saucepan.
  2. Add butter all at once and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of whisk and first bubbles appear on the surface, about 10minutes.
  3. Immediately pour curd through a fine sieve into a bowl, then chill, covered.

For Meringue

  • 3 large egg whites, at room temperature 30minutes
  • 1/4 t cream of tartar
  • 1/2cup granulated sugar
  1. Beat egg whites with cream of tartar using an electic mixer at medium speed until they hold soft peaks.
  2. Increase speed to high and add sugar, 1 T at a time, beating until meringue just holds stiff, glossy peaks.

Assemble Tarts

  1. Preheat oven to 350F.
  2. Spoon cold lemon curd in a large re-sealable plastic bag and remove any air pockets; knead slightly.
  3. Cut one corner tip off the bag which allows you to squeeze the cold curd onto the toast.
  4. Gently squeeze the lemon curd onto the toast, making sure to have a smooth, flat top.
  5. Add a dollop of meringue decoratively over the filling.
  6. Immediately bake until meringue is golden-brown, 8-10minutes.

My notes –

  • it took waaaaay longer than 10minutes for my curd to thicken; I’m not sure if it was my old stove or if the recipe is wonky
  • we skipped the sieve, I prefer a little texture
  • Adam and I went without the meringue, opting to spread some curd on some Sea Salt Melba Toasts and leaving it at that

Yum!  I might want to tweak the recipe to get it a little thicker, but the flavor was spot on!  And the toasts were a tasty accompaniment.

Evening plans include tv time with the husband and an easy peasy dinner.  Plus, hopefully, an early uninterrupted bedtime!

What ‘Easter things’ did you and your family do today?

Nibble While You Work, da da da da da da da

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It was another fabulous Spring day!  Sorry for another late post, but it was a busy day too.  I had 8am lab this morning so I packed up breakfast last night.

Cottage cheese and berries in a pre-fab to-go cup.  Last night I topped the last ~1.5serving of cottage cheese with some frozen berries and left it to defrost in the fridge.

This morning I just had to grab and go.

We did a qualitative analysis – a series of tests on an unknown sample to determine what its chemical components are – in lab today and it was actually a lot of fun.  The real fun came when the husband picked me up; we spent a fabulous afternoon exploring.

We dropped the car off for breaks/oil/tires and slowly wandered downtown on the walk home.  We saw several pretty things,

discovered an exciting candy store,

and we got a few fun things to go, like this candy bar I won’t be tasting –

and the husband bought a candy Tiffany’s box.  For $1.50 it was made of white and milk chocolate and stuffed with hazelnuts.

My bite –

(If you are wondering why MY Tiffany’s wedding ring isn’t on my damn finger in the picture it’s because I don’t wear jewelry to labs in which we use strong acids and strong bases)

Later we stopped in at Pearl Street for lunch.  Pearl Street makes microbrews in-house and is a ton of fun.  I love their glass options –

I went with a Split (10 oz) of the seasonal raspberry brew.

And for lunch I ordered the Fresh Apple and Pear Salad.

Apples and pears sautéed in rum and brown sugar served over mixed greens and topped with toasted pecans and fresh goat cheese.

I had brown sugar rum vinaigrette on the side.  However, the salad was so packed and tasty that I went with the fork dip method of adding dressing, rather than dumping it on.  So yummy!  I snagged a few of Adam’s fries and they were pretty tasty as well.

Not gonna lie though, the big diet coke we picked up on the walk home was my favorite part of lunch 😀

All total we walked ~2miles in beautiful weather and it was an absolutely perfect afternoon.

Once we got home, I spent a couple hours working on Anthropology.  I was having a major snack attack; sometimes nibbling on something helps me to keep my focus, but I’m not sure you can call these snacks brain food.  Pb M&Ms (these are gone now, thank God),

and a vegan blondie I brought home from ‘Snice.

We had gym plans but our “long” walk left my leg feeling like today was not the day to brave the gym stairs, and I’m in a bit of a funky mood so making dinner didn’t sound fun.  So now we have plans to shower, eat popcorn, and cuddle up in front of Buffy.  Sounds like the perfect evening to follow a perfect day.

Do you snack while you work?  Does it improve your focus or serve as a distraction?

New York, New York

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My apologies that this post is delayed, but I knew it was going to be a loooooong one.  On Monday, after a weekend in PA with my in-laws, Adam and I traveled “home” for a day in New York City.  I grew up in St. Thomas, went to college in Miami, and currently live in Buffalo, but the 2 years and I spent teaching in East New York and living in Park Slope are the ones I am always homesick for.

It rained, hard, all day but nothing was able to dim our spirits.  We ended up not being able to do the trip we had originally planned – on the agenda was a walk across the Brooklyn Bridge – but it was a fabulous day nonetheless.  We skipped all of the tourist stuff, and instead did all most of our favorite things to do when we lived in the city. 

Physically it probably wasn’t the healthiest day: we walked too much on my hurt leg and ate way too much sugar.  But mentally it was just what I needed.  I Love New York.  All of the reasons people complain about the city – the crowds, the noise, people walk too fast, you can’t drive – are all of things I love best about it.  I adore the crowds of people, and it helps that I’m naturally a fast walker and a walk lover.  I think New Yorkers are friendlier than the rest America and the ‘concrete jungle’ is my definition of beauty.  I was obviously raised to love the beach, and I can see the magical quality of the dessert and the allure of the fairy-like sense of the forest, but the city is where I feel most with serene.  I love the buildings, the gardens, the graffiti.

Adam and I got into the city around 10am.  As soon as we hit the Verrazano Bridge we both started to smile.

We actually parked the car in ‘our spot’ in our old neighborhood for the day.  We didn’t have a car until we moved to Buffalo so when we lived in Park Slope we did a lot of walking.  Most days when I got home after school I would walk the 8+ blocks from my subway, then the 8+ blocks the other direction to Adam’s subway, and then back home, in addition to the walk in the morning and making at least one trip out at night.  7th Ave feels more like home to me than our apartment did!  So our first item one the itinerary was a long walk down 7th Avenue.

We stopped at Pinos pretty much the second we got out of the car.

Pinos used to be our spot for pizza, we had it at least once a week for two years.  In fact, it was such an institution that I mentioned watching Scrubs and eating pizza in my wedding vows!  I split a plain slice with the husband.

And he saved me his crusts to dip in my diet coke.

Delicious!

I think Park Slope is one of the most beautiful spots in the city.  There are so many interesting and beautiful things to look at.

Just to give you an idea of how much we walked, we covered 2.5miles before we even left our neighborhood!  All that walking made us thirsty, so we headed to ‘Snice, our favorite vegan spot.

We split a vegan malted milk-less shake before we headed to the B Train.

Then we headed uptown for a walk in Central Park.

We were statues for a little bit,

before we headed inside Whole Foods for a break from the weather.

I managed to resist the pull of the salad bar but we did a little sampling.  I had about 4 shot glasses worth of food, but was told I couldn’t use my camera in the store?!

Next we headed to Delancy.  We cut the ambling a bit here because we had a mission – Sugar, Sweet, Sunshine!  SSS is our favorite spot in the city.  They have cupcakes – delicious, crumbling, innovative, wonderful cupcakes, for a $1.50, unheard of in the land of Magnolia Bakery.  We always used to bring our visitors here.

Honestly I could not decide on my flavor, I ended up getting two!  It took a lot of willpower, but I cut them in half and shared with Adam, ultimately eating only one full cupcake.

Strawberry with cream cheese frosting.

This was a seasonal flavor that I’d never tried before and I am so glad I decided not to skip it.  Cream cheese frosting is always a favorite, but what made this was the actual chunks of strawberry in the cake.

Pistachio.

This.  This cupcake is my favorite thing on earth.  I don’t even really like cake, usually I lick the icing off of cupcakes and am done with it, but the cake part of this is even better than the icing.  It is pistachio perfection.

In an absolute sugar/love cloud we hopped on the F Train and headed down to Cobble Hill, an artsy little area of Brooklyn.

As we walked around we spotted a bar with an Abita sign (my favorite) so we stopped in for a beer.

I drank most of my Christmas Ale, then switched with Adam and polished off his Turbo Dog.

Our real destination in the The Hill was Trader Joe’s.  My parents requested 10gagillion #s of unsulphered dried fruit and we picked up a few staples for ourselves as well.

Carrying multiple jars of TJ’s Sun Butter = so worth it!  I also bought a honey Greek yogurt to get a little protein into my day.

And we stopped in at Starbucks for some calorie-free rehydrating.

Our final stop was back to Park Slope for dinner with Lana, one of my oldest friends.  We hit up Beet.  If you read my old blog and saw all the Thai food we ate at Mango, Beet is its brother restaurant.  I love how funky all of the restaurants are in the city.

And Beet was totally artistic; my diet coke had a straw wrapper rose in it and Adam’s scallop fried rice came in the shape of a star.

I ordered the Pad See Eiw with veggies and tofu.

Buffalo has been totally unable to satisfy my Thai cravings, but this hit the spot!  The Pad See Eiw I’ve had since we moved can’t even compare to how good this is!

We were sad to say our goodbyes to Lana, but it was 9pm and we had a 7+ hour drive ahead of us.  You know how that turned out already, but I will add in the fact that Adam drove the entire way home and basically deserves ‘Best Husband of the Year.’

All in all, it was a fabulous day in the city.  The husband and I both gave it a 100%.  The rain might have been frustrating, but the temperature was perfect and we were comfortable all day.  It sucked that my leg hurts, but I managed to walk a TON.  We did exactly what we wanted to do and came home feeling invigorated.

Have you ever been to NYC?  Love it or is it not for you?