I have got to stop falling asleep without blogging! Some days (many days) are crazy and boring and I skip posting. Other days are crazy and delicious and make me want to blog. But two crazy and delicious days in a row makes for one loooooong recap!
Breakfast was all about the FNCE samples. Gross was the Strawberry Del Monte Squeezable fruit.
There was a flavor there that I just didn’t care for. Almost savory?!
Great was the Jamba Juice Fruit-i-licious Probiotic Trail Mix (I ate the whole bag, or 2 servings).
It had tons of fruit and nuts and just enough chocolate to be fun.
I planned on making dinner before I went to work so I made a quick trip to the store on my way home from school. Coffee with skim milk to warm me up when I got home.
Archer Farms’ Cinnamon Vanilla Nut is the best flavor I’ve ever gotten from Target.
My lunch snack was a sweet tasting plate.
A sliced banana with crunchy honey pb,
and half of a Theo Bread and Chocolate Bar.
I love this bar! Normally 70% would be a little dark for me but the saltiness of the bread really brings out the sweet in the chocolate.
I also ate a 100-calorie bag of kettle corn.
I managed to get dinner made, but not with much time to spare; I ate on the walk to work!
Roasted green beans,
and a turkey burger on a bun with sharp cheddar and Miracle Whip.
I’m going to stay cryptic and just say “burger” because this recipe was so tasty that it warrants its own separate post tomorrow. I know most people scan these long recaps and I do NOT want this burger recipe to get lost!
After work, I ate a slice of turkey while I packed Adam’s lunch.
And that was it. It was quite lucky that I ate dinner for lunch because otherwise I would have gone to bed hungry.
I got my flu shot Sunday morning. PSA – Flu shots save lives. Even if you aren’t worried about the flu, you should get the shot because it helps protect the people around you. That said, I am having a major adverse reaction to my flu shot!
I couldn’t get a picture that really shows anything (it is surprisingly tricky to photograph your upper arm), but imagine a giant, raised, red area around my injection site. It itches like crazy and is making me insane. Adam didn’t see my reaction until Monday night but as soon as he did he fed me an allergy med and put me in bed.
When I say that Adam “put me in bed” on Monday night, it is worth mentioning that he let me pass out teeth unbrushed, jeans still on, and alarm clock unset! I managed to make it to school on time but I was very confused this morning!
There wasn’t much time for breakfast so I grabbed a Chocolate Zico Coconut Water,
and an Odwalla Chocolate Almond Coconut Chewy Nut Bar (a FNCE sample).
Dee-lish-us! The bar immediately moved to my “top five bars” list (now that Balance Bars aren’t good there is a major hole to fill!). It tasted like real food, really tasty real food.
We were on campus today so I also got to cash in a free coffee card at the book store.
3 shots of espresso with tons of vanilla sugar and skim milk. And then I twitched wildly for the rest of the day…
Instead of clinical practice at the hospital, today we had an intensive lecture on enteral and parenteral nutrition – i.e. feeding through a tube into the GI tract or through a vein. It is insanely complicated but at least I think the calculations are a ton of fun. I’m certainly not the smartest person in our program (not by a long shot!) but when we do any sort of math I’m usually the first person in the room to finish. Who knew as I struggled through 9th grade pre-calculus that I’d grow up to get all tingly over formulas?!
Another fun part of the day? A rep from Nestle came in and showed us some different products. We got to taste thickened water and thickened diet pepsi (honey consistency) –
Their commercial thickener is just xantham gum – like I used to use in my smoothies! – plus a few preservatives.
Also fun was the longer lunch period that let my friends and me go to Wegman’s.
I hadn’t packed food so this was very serendipitous.
Buffalo chicken chowder,
and a green veggie brown rice sushi roll with spicy mayo on the side for dipping.
Between buffalo sauce soup, spicy mayo dipping, and the wasabi that I slathered on top of my sushi, this lunch left me sweating!
I stole a fun sized candy bar from my friend for dessert.
Ignore my sandals, and note that I bundled up today for Fall.
Fall is here exhibit b – tea with skim milk and cinnamon sugar.
Fall is here exhibit c – the apple crumble candle I burned while I studied.
Fall is here exhibit isn’t she done with this gag yet?! – an apple crumble yogurt bowl.
This is another dish I plan on making often. A 0% Plain Greek yogurt topped with cooked apple (a chopped Sweet Tango microwaved for 2 minutes with 1/2 tsp cinnamon and 2 tsp agave) and crumble (KIND Oats and Honey Clusters granola, a FNCE sample).
A mini tortilla with 2 slices of Applegate Farms Honey Maple Turkey and melted sharp cheddar.
Cold, leftover green beans for veggie needs.
And a 100-calorie bag of kettle corn.
As I said, looooong! Like hot-dog-dog long.
Have you ever had an adverse reaction to the flu shot?