Happy 80th Nana!

Hello, hello, hello!  Sorry to skip out for the weekend but I had a fabulous time.  I flew to Ohio (with a bunch of other family members) to celebrate my grandmother’s 80th birthday.  We did party/family time all weekend, which meant TONS of cake!  I missed the husband a lot but I had a great time, my family is so funny!  This post won’t be as detailed, due to length, and if you get too bored skip to the bottom to find the winners of the Zevia contest.

Friday we had to get up nice and early to make it to the airport for my 6:35am flight.  I was hungry when I got to the airport but it seemed early and I knew I would sleep my first flight so I decided to wait.

On my layover I got egg and cheese on a cheddar jalopeno bagel.

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It was very tasty but I dropped half on the floor so I only ate half of it.

I was so excited when I finally got in to the Dayton airport!

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My mom and grandma picked me up and we drove over to Tipp City to do some shopping (also the location of my grandmother’s surprise party!).  We saw all sorts of fun things.

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Nana (grandma)  was impossible to get to her surprise party, she kept insisting the chosen restaurant was too nice, too slow, etc.  I finally had to pretend I was going to pee my pants if we didn’t at least go in to the restroom!  When she saw all of her friends she was so surprised she cried!

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My mom and my aunt (who flew up with my mom a few days earlier than me) did such a good job planning and decorating!

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We did a party lunch at Coldwater Cafe and it was very nice.  I got a bloody mary to drink.

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And for lunch I split – more halfs! – a turkey pannini (with artichoke spread and cheese) with my mom.

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I ignored the chips but the sandwich was great.

My grandmother cried when she opened her presents and again when they brought in the cake!

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I am not really a chocolate cake fan so I took a small bite and then packed up the rest to bring home to Paps (grandpa).  I also packed up all the bread from the table baskets.  My family teased me but they are either going to use it again, ewww, or throw it out, wasteful.

We got to go home long enough to pick up my grandpa and then we – me, my mom, my aunt, my grandparents, and the dog – squeezed into the car for a long drive to Toledo where my uncle lives.  I seriously can not handle how funny my family is, we had such a good time!!

We were running late when we got there so we had a quick dinner from Wendy’s.  I got a baked potato with broccoli and cheese.

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I also ate one of my pumpkin cheesecake cupcake/muffins, so good!

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My uncle is a high school football coach so we went to watch his team.  It was their last game of the season, against their biggest rival, and they whooped them, so it was a lot of fun.  My uncle had the marching band play happy birthday to Nana and she cried again!

After the game we went to a ‘end of season’ party my uncle was throwing for the other coaches.  I had a small vodka and coke,

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and a small slice of pizza.

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And then there was more cake and more tears!

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Quite a night was had by all 🙂

For Saturday breakfast I had an English muffin with homemade strawberry jam and scrambled eggs.

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We spent the morning having family time before we headed to another birthday party, this one for my cousin’s baby!  Lunch was buffet style at the party.

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Cheesy potatoes,

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fruit,

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and veggies.

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And of course more cake – I just ate the icing off this piece. 

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Over the course of the party I sipped a beer

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and had a good time hanging with my mommy and grandma.

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My mom, aunt, and I (all Virgin Islanders) walked to and from the party because it was so exciting to be cold!  It was sad saying goodbye to my cousins but then the six of us packed back into the car and headed back to my grandparents’ house.  More uproarious fun was had, including the hilarious/horrifying realization that my grandmother – who was driving – talks with her hands a lot!

It was Halloween, so I broke out some fancy chocolate I bought for the occasion.

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We all had a small piece.

When we got home we had to rush to get dressed before meeting my grandparents’ best friends for dinner.  It was  a great last meal.  I had a bloody mary again, to which I added a ton of Siracha and sizzled my mouth off!

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My grandmother shared her side salad with me,

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and she and Rose gave me their martini olives.

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They are both amazing and both happen to read the blog, hi guys!

I also had a small piece of bread.

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I was torn on ordering but when the waitress said unlimited toppings on the flat bread pizza I was sold!  I asked for roasted red pepper, green peppers, red onions, caramelized onions, tomato, spinach, and mushrooms.

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Mmmn.  I ate 3/5 pieces.

It was another late night and I think we left my grandparents thoroughly exhausted!

This morning my mom and I both had 6:50 flights so it was another early trip to the airport.  Goodbyes were easy; I see my grandparents for Turkey Day and my mommy and aunt for Christmas!

For reasons explained in the next post, I packed my own breakfast.  A banana from my grandmother’s house,

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and a seasonal Pumpkin Spice Cliff Bar from home.

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My flights were all blissfully uneventful.  I was very excited to see the husband at the airport.  Apparently he went to a Halloween party last night so I’ll have to track down some pictures of his costume.  He made himself spaghetti this weekend so I had a big bowl of that (doctored with mozarella and red pepper flakes) while I wrote this monster post.

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My fingers are exhausted, it is definitely time to say Goodbye!  I will “see” you all this evening, hope everyone else had a good weekend!

Zevia Winners

I used a random integer generator to choose the winners.

Runners Up who receive a mixed six pack

  1. (#18) Annalene – i actually have tried Zevia before & I have to say that while they may take some time to getting used to the flavor after the initial drink or 2 these are actually quite good! my favorite is the lemon lime
  2. (#5) Jenny – I would love to try the all-natural diet sodas. I work the night shift, and am obsessed with my diet Pepsi….but always feel guilty about the weird ingredients and colorings.
  3. (#17) Erin – I really want to try this stuff since I love the occasional diet coke.
  4. (#2) Holly – I’d love to win – this soda has been all over blogs and I’ve never tried it!
  5. (#14) Erin– Zevia sounds great!

Grand Prize Winner who receives a mixed case

  1. (#9) Molly – Sounds good!

Winners – shoot me an e-mail (emilyhwaxATgmail.com) by Tuesday morning to claim your prize!

Oh Man

Oh Man.  Today has been quite the day (and it’s not even over!).  I am flying to Ohio early tomorrow morning to celebrate my grandmother’s 80th birthday.  I knew I had a ton to do, so the plan was to get up super early, but when your husband is in medical school and studying for a big test until 2am sometimes things don’t pan out.

I ended up getting out of bed at 9:30, whoops!  I skipped another gym session but I am not going to beat myself up about it.  I was super sluggish and out if it so it took me a while to get going but I managed to pull it together and make breakfast.

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Half a piece of Naan with pb and Crofter’s Superfruit Spread.

Then I threw on a new sweater and headed to Wegmans.

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The plan was just to buy my baking stuff but I ended up getting items for next week too.  Like this –

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Eek!  I’ve been so jealous when other bloggers have eaten this, thank goodness it’s finally made it to Buffalo.  Now if only we had pumpkin Stoneyfield!

After I put the groceries away it was time to head back out to, this time to the doctor’s office.  My foot is 90% better but I have one stubborn wort left.  I went straight to school from there and studied Chemistry until class.  I was dying of hunger by the time I got there.

I was majorly craving fries, so I got some!

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Along with a spicy chicken sandwich that was sadly unspicy.

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During my meal the regional manager came up to hit on me talk to me and I ended up getting some free coupons.  I don’t eat at Burger King very often but free food is always exciting!

Lab went very well.  I got a quiz back that was a 100% and the experiment went very quickly.  I ended up staying until 9 anyway to work on the post-lab; I am 99.9% finished for next week!

When I got home at 9:45 I was kind of starting to lose it (the doctor froze my remaining wort today and at that point the pain was about an 8).  Poor, poor Adam.  I tend to get a little punch-drunk when I’m tired and the giggles were out in full swing!  He was totally sweet though and helped me with my baking.

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I am bringing Cheesecake-Filled Pumpkin Cupcakes (from October Everyday with Rachael Ray) with me to Ohio.  I followed the recipe (except I used evoo instead of vegetable oil, and cut the amount to 1/4C) but decided to skip the frosting.  They have a fricking cream cheese layer, it seemed unnecessary.

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While we baked we finally opened the beer I’ve been saving all month.

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Southern Tier is a favorite, and Pumpking is handsdown the best pumpkin beer!  I had about 1/3.

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We had to walk hobble to the bank and now we finally are going to watch this week’s episode of House “It’s The Great Pumpkin Charlie Brow.”  Dinner kind of never happened.  Except sort of, I guess, when I ate this “cupcake” of baked extra cream cheese filling.

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YUM!  I actually still have packing to do (at 1am!) so I should hop to it!  Sweet dreams everyone!

Seriously, Make It

What a day, what a day!  Early in the week headaches have officially been canceled out, today bumped my weekly productivity up to 100%!  Things actually started off a little rocky; we were awake so late we slept through the alarms!  I panicked for a moment but I realized that my legs were hurting pretty badly so it wasn’t the world to cancel my gym session anyway.

I finished my post-lab work at home and then headed to The Spot to study.  I was dreaming of a Mike’s Sandwich but I didn’t actually get there until after 11 and they were no longer serving breakfast.  Buffalo parking is a bummer.  The barista totally empathized with my craving though and hooked me up with an everything bagel with sliced turkey and colby cheese (+ diet coke).

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Craving decimated!

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A few hours later I also got a tall Americano with skim milk.

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My focus today was out of control, I only got distracted twice!  Once when I was reading about the visible light spectrum and started thinking about how my rings act like a prism in the sun…

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and again when I got this…

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I drove to school around 3:30 and continued the study frenzy before my 6:30 class.  In total today I completed reading an entire chapter (with 11pages of notes!!), pre and post work for this week’s labs, and a class session.  Plus I put away 4 loads of laundry when I got home.  And I made a grocery list for tomorrow.  I’m going to do a little baking before my trip 🙂  Tomorrow is still going to be a bit crazy but I made a definite dent.

For dinner I finally got the try my Moussaka.

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Yums!  You broiled it for a bit so the cheese got all nice and brown and I loved the combo of veggies.

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I had an Orange Zevia to drink.

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Dessert was fall personified – chopped up Cortland apple, sprinkled with cinnamon and 2T cinnamon caramel apple dip, heated in the microwave, topped with a crumbled Maple Pecan Boomi Bar.

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Seriously?  Seriously?  This might be the best thing I’ve ever eaten.  The caramel thinned out when it melted so it coated every single piece of apple; the apples got nice and soft; and maple pecan boomi bars are freaking better than cookies.  Make this.  You will not be sorry.

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Thursday is looking to be pretty rushed, so it will probably be another full day recap post.  See you Thursday night after lab!

Don’t forget about my Zevia giveaway.

Also; watch this.  Seriously, it’s the funniest thing ever.

Soggy

After my lovely lunch I sent some e-mails and did some intense kitchen cleaning.  We still have lots of cleaning to do this weekend (I discovered mold in my shower!) but it’s nice to feel a little more organized.  I also worked on our meal plan for this week.  unfortunately then the water main upstairs exploded and suddenly our apartment was not so delightfully wet!  Thankfully the maintainance man came and dealt with it before Adam even got home and when Adam did get home he brought me a package!

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Yay! I prepped for the gym by putting on an entirely new running outfit,

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and chugging a purple Rockstar.  Adam insisted on sharing with me and being in the picture.

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Rockstar buzz, check.  Sigg full of h2o, check.  60minute playlist, check.  New running tank with a built in bra, check.  Heart rate monitor, forgotten, darn it!  I was ready for the treadmill.  I did a bizarre combination of run/walk intervals for a total 5.7miles in 60minutes.

I wanted to ice my legs before my shower so I settled in with my other Amy’s sample, my defrosted Organic Lemon Poppyseed Cake.

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Sadly I wasn’t a fan, I only took two bites before the husband demolished it.  Not all was lost though, I g-chatted with my friend Ian while I iced which was a nice distraction.

Now as soon as I shower we are heading to Wegmans to do our grocery shopping.  I have a nice fall meal planned for tonight that I am excited about.  See you for dinner!

Do you g-chat?  I hardly ever do.  I miss AIM!

The Right Fluff

My sleepless night left me pretty dazed, and not at all productive.  In fact, as soon as this is published Adam is driving me to school early so I can focus on studying there.

Lunch was randomly thrown together but quite tasty.  I ate the second serving of my long leftover bbq cabbage.

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And discovered 5oz of okra in my fridge as well.  I chopped off the ends and roasted at 475* for 25minutes.

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I roasted this delicata squash too, with a little nutmeg.

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All together.

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The cabbage was actually better after sitting and the okra was great as always but I was not a fan of the squash.  The flavors were good (I love nutmeg!) but I did not like eating the skins at all.  I ended up leaving a big pile of “crusts” on my plate.

Dessert more than made up for it.

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I love love love marshmallow fluff so I was very excited to see a vegan, and slightly healthier version.

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I’ve had this Rice Mellow Creme in my cabinet for a while, just waiting for inspiration.  I found it!

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No, that is not a cup of hot chocolate…

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…that a fluffernutter sundae!  Stoneyfield Nonfat Vanilla Froyo with melted peanut butter and rice mellow fluff.  Mmmmmmmn!  I will be making this again, soon.

I also snacked on 1 2 servings of Food Should Taste Good Olive Chips.

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They were a little too good, I probably should have used a plate instead of dipping into the bag.

Adam is driving me to campus now so I can hopefully finish my ch. 10 notecards without distraction.  After class Caroline and I have another study session, so I won’t be home until late.  We are planning on studying at Wegmans and getting dinner from the salad bar.  I hope everyone has a great evening!

P.S. Please vote for me for the Good Mood Gig here.  You can vote every day until the 30th.

Jay and Silent Bob Go to Duwalli

Let’s be honest – I’m a bit drunk and it’s been a long day.  This will be quick 🙂

Oh man, what a Saturday!  Sorry to not post all day but it was pretty busy.  We got up at 9 and headed straight for the gym, the husband kind of never goes so I’m always up for a trip when he is.  My run was terrible again, what is the deal?!?  In the end, I did 3.5miles / 37minutes / 397calories.

I mentioned when we did our closet switch last week that neither Adam or I really has a winter wardrobe, well today was the day to rectify that.  I know some girls love to shop, and I do love clothes and bags, but shopping itself is pretty tedious to me.  My mom is the best shopper on earth and  I think my lack of mall-enthusiasm is her only real complaint about me! 🙂

We packed a bag of grapes to share but they ended up being inedible.

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So we hit up the food court for lunch a few stores in.

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I got steamed veggies and grilled bourbon chicken.

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When I was growing up we didn’t have a mall, and when we visited the states I was obsessed with getting bourbon chicken at the mall!  Today I killed the veggies but split most of the chicken with the husband.

Shopping ended up going very well.  We were at the mall for HOURS, but we are 99% done!  The husband and I are officially both ready for winter.  Plus we found many things on sale (like the children’s snow boots I bought).  This is my “we are leaving the mall after 5 face” –

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We rewarded ourselves for a day well shopped by driving to Anderson’s for ice-cream.

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I got pumpkin soft-serve with peanut butter cups.  Mmmmn.

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We had to rush, rush, rush as soon as we got home to get dressed in semi-formal clothing.  Our evening event was put on by a group at Adam’s medical school; Duwalli is India’s festival of lights.  There was an open bar so I got boxed white vinfindel x2.

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I ate two samosas while we mingled.

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And it a bit it was time for dinner.

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The food was fantastic, all authentic, spicy, and delicious.  I have no idea what I ate, but it was mostly veggies with a little chicken.

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And spiced rice pudding for dessert.

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After dinner there was an Indian dance presentation.  I loved watching, the music was catchy and everyone’s saris were beautiful.  There was plain old dancing afterwards but we left with a friend to talk in a more quiet spot.  We ended up at Wine Thief, which was quite fun.

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I had a great glass of riesling (this pushed me a bit over the edge).

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We got home by 11 and I might have drunkenly eaten two small rolls while I blogged,

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and now I’m going to tumble into bed!  See you in the morning!

Have you seen Mallrats?  If not, do!

Late Lab

The longer I ate my lunch the more I loved it!  I will definitely do without the squeeze cheese next time but everything else was perfection.  I enjoyed my online tv watching as well.  If you have not watched the new show “Modern Family” you need to; it’s comedy genius!

After lunch I had 1 serving of Halloween Dots for dessert.

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Then I got started on cooking dinner.  I made a chicken cacciatore recipe from this month’s Cooking Light. 

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But I actually didn’t eat until much later.  As soon as the food was packed up I set off for campus.  I didn’t do so hot on my test last week (83%) but lab went well!  I always stay until the end of lab to work on calculations, which means I don’t leave until 9pm!

When I did finally get home it was time for dinner.

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I ate a teeny plate because Adam and I split a chocolate mint milkshake.

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Yes, it is 30* outside.  Yes, I am 24 years old and eating ice-cream for dinner.  The chicken was pretty good, Adam loved it.

I’ve got an early morning planned so I’ve got to get ready for bed.  Sweet dreams!

Do you watch tv/movies while you eat or is that dangerous for you?  I know studies always say not to eat in front of the tv but I love to.  I think as long as you only portion out a reasonable amount of healthy food (rather than digging mindlessly from say a bag of potato chips) it’s fine to eat and veg.  Plus, it’s tv, not open heart surgery – I’m able to notice when I’m full and push away my plate even if there’s food left.

Tastes of Fall

Another productive day, I’m keeping my fingers crossed that the streak continues!  Plus, I’ve full-force started eating “October food,” another trend I hope to continue 🙂  After my breakfast post I attempted to do a  little work, but Adam and I realized we were way too distracting to each other at home,

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so we packed up our stuff and went to a coffee shop to work!

All my diet soda talk in the last post got me craving one, so that’s what I had!

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The husband got a fancy shmancy hot chocolate.

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We were at The Spot, so you know I wanted a Mike’s Sandwich, but when I thought about all the food fun I had planned at home I decided to resist.  We studied for 4hours and I got a huge chunk of Chemistry work done. 

On the way home I had the husband drop me at the gym.  It was not so fabulous.  My foot still hurts and my calves were really really tight.  I really need to talk to a professional about strength-building/stretching exercises for my calves, knees, and hips.  In the end I did 2.83 miles on the treadmill, and tons of stretching, for 36minutes and 361 calories.

After my shower we closet swapped our summer stuff for winter duds.  Folks, we need to go shopping.  I have almost no winter wardrobe.  In NYC I dressed inappropriately and just dealt with being cold and uncomfortable, but that is not going to fly here in Buffalo (I’ll die!).  We scheduled in a big mall trip for next weekend – p.s. we budgeted for this already.

Then, the foodie fun began!  I made my first pumpkin pie through a straw of the season.

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1/2C 2C “>Stoneyfield Farms Lowfat Vanilla Frozen Yogurt, 1C pumpkin puree, 1T maple syrup, 1/2C skim milk, dash cinnamon and pumpkin pie spice.

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So good!

While I was drinking “pie,” I started baking pie!  I made a Maple Spice Pie from one of my favorite cookbooks, Pie, Pie, Pie: Easy Homemade Favorites, by John Phillip Carroll.  I used a Wholly Wholesome Organic Whole Wheat Pie Shell.

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Small blip, apparently you need maple syrup for a maple pie, who knew?!

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After an emergency run to the store things were back on track.  It had to set, so I started dinner before diving into dessert.  This combo came (basically) from the September issue of Health (recipe here).  Tofu and eggplant with cabbage over soba noodles.

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I swapped tamari and worchestire (sp?) for miso and sesame seeds for sesame oil, but other than that I followed the recipe.  It was wonderful, I loved the soba noodles and the texture of the tofu was great.

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I had more pumpkin alongside dinner, Wolaver’s Organic Will Steven’s Pumpkin Ale.

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And then finally it was time for dessert!

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The pie was good, but super messy.  The inside tasted like caramel apples to me!

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I took a huge slice and actually made myself a bit sick  😦  Now it is time for bed, I’ve got to get my sleep if I want another productive day!

What fall foods have you enjoyed this year?