Tag Archives: salad

Meow What is So Funny?!?

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We’ve passed into Saturday at this point so I’ll keep it quick.  Unfortunately no work-out took place today; Adam treated beer buying like it was a life altering decision and he ate up all our time.  I am a major perfectionist and I’m super into dates and numbers so not running on my *1st day back of 50* in training was definitely frustrating for me.  Part of  me wants to go ahead and skip it tomorrow since I’m already “behind” but my rational side knows I need to grow away from that.

While we were scoping the beer I got a snowflake latte from the grocery store cafe.

Espresso, peppermint syrup, and skim milk; delicious.

Adam hogged the bathroom (you’ll see why in a second) and I didn’t have time to shower but wearing some new Christmas clothes helped me to feel gussied.

Gosh I ❤ J-Crew!

The party theme of the night was Super Troopers.  This is one of my top five favorite movies and I was super amped.  Somehow a movie and dinner took our crew from 6-midnight so we must have had a good time!  I got in spirit with a Natty Ice while we watched the movie.

Everyone had a great time but Patrick and Adam went all out.  The boys not only shaved off their beards to rock mustaches,

but they even redid the syrup scene!

Our manly men finished off their bottles in 45seconds!!

After the movie our dinner plan was all within the theme –

unfortunately they only had the late night menu so our goofy shit on the walls requirement lead us to TGIFridays.  You know we had to order mozzarella sticks.

I had two.

And Danielle and I both got Cosmos, poured over pink cotton candy.

My drink ended up being way too sweet for me to finish but it was certainly fun.

I ordered the Pecan Crusted Chicken Salad for dinner.

It had celery, dried cranberries, and blue cheese crumbles.

All the perfect ingredients were there but for some reason I just didn’t love it.  Look at how much I left for Adam to take home –

All in all we had a fabulous time.

P.S. I apologize to anyone who hasn’t seen the movie; everything I bolded was a movie reference.  However, if you have not seen it yet I highly recommend that you do!

Salad as an Eraser

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I needed a bigger breakfast, I was so hungry mid-morning I made some less than stellar choices.  It’s crazy how hungry you can get sitting on your butt all day; when I’m active and busy I’m satisfied with much less food.

That’s said, I’ll never apologize for popcorn.

Sprinkled with Kernel Season’s Sour Cream and Onion.

And then I had this.

“This” would be a serving of pretzels with 2T of semi-sweet chocolate chips melted on top.

Eaten with chopsticks of course.

The Reese’s tree is the point at which I probably needed to just say no.

But then I brought things back around with my “real lunch,” a nice healthy salad.

Made with some very tasty components – layer of lettuce,

chopped green bell pepper,

baby corn,

1T babaganoush,

the best dressing on earth (seriously, buy this!),

and a little bit of cheddar.

All added up to a tasty dish.

I’ve got some school work to do this afternoon and I’m hoping to balance long enough to prepare dinner tonight.  I’d be lying if I said I wasn’t dreading my eventual shower, but I’ll probably try to squeeze in a bit of strength training beforehand.

Do you find your hunger increases with or inversely to your activity level?

One Bowl Wonder

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I guess my nap revved me up because I ended up organizing all my school stuff and doing some Chemistry reading this afternoon, go me!  Unfortunately my biggest accomplishment of the day – a shower – has yet to come, so I’ll have to keep this quick.

Dinner was salad and spaghetti but I wanted to eat on the couch and watch “Make it or Break it” so I had to utilize my biggest bowl.  A layer of mixed greens,

followed by leftover spaghetti.  Note – the leftovers were this recipe with turkey and mushrooms subbed for beef.  Microwaved for 1.5minutes and then topped with a drizzle of clementine olive oil and Siracha.

Yum, it made a very good 1-bowl combo.

For dessert I ate the rest of the cookies my mom sent us home with.

Hopefully that will fuel me through my one-legged shower, think clean thoughts for me!

Do you watch “Make It or Break It?”  In general I eschew high school shows but I used to be into gymnastics so this one is way too enticing for me.

New Favorites for a New Year

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If the first day set any sort of precedent, 2010 is going to be a great year!  And in case I forgot that it’s not 2009, we got lots of new calendars for Christmas.

Today was all about errands; Office Max, grocery restocking, present returns.  I have my foot surgery this Monday so I’m trying to get all standing activities out of the way.  In between errands I had a lovely late lunch –

The pasta was a Lean Cuisine.  I love how packed with veggies it was, lots of zucchini and the marinara was delicious.

The bread made the meal however.  I don’t know how I managed to only eat half of this cheddar and jalopeno bialy!

Spicy and cheesey and yum!  I also had a tasty bite of Adam’s cookie.

Our final errand took us to the mall, where I discovered my new favorite restaurant – Jack Astors.  There were about 80 things on the menu that sounded good and pretty much everything was affordable.  The booze prices were ridiculous low.  Plus, they let you draw on the table!

Adam’s art was a bit less 6th grade than mine –

I promise I did my drawing before my drinking,

Raspberry Lemon raspberry vodka, lemon, sprite, and soda.  Yums, my favorite drinks are always sour.

And dinner was a Chopstick Chicken Salad Grilled chicken breast on a bed of mixed greens, red pepper, cilantro, toasted sesame seeds and cucumbers, drizzled with zesty sesame soy dressing.  Topped with crispy wonton strips, spicy pecans, and sun-dried cranberries.

Ah-maze-ing!  Next time I would ask for dressing, etc on the side but it tasted awesome.  We were running a bit late to see a movie and I ended up bringing the second half to the theatre and eating it with chopsticks mid-show.  Strangest movie snack ever?!  I also split a small popcorn with butter with the husband.

The only thing that could have distracted me from that salad was an incredible movie, and Sherlock Holmes delivered.  It was my new favorite movie!  It was funny as hell and fully captivating for 2hours.  I love love loved the costumes and setting and artistic shooting.

Now I’m planning on settling in to fill out my new planner before bed.  There is something deeply satisfying to me about a fresh, crisp planner and I’m so excited I could burst!  

Do you use a planner to keep track of your life?  Love or loath it?

Monday – Tuesday Afternoon

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Hello from sunny St. Thomas!  This will be the first of many recap posts since I only have computer access when I go to work with my mommy (my parents don’t have internet).

Things started up yesterday at 3:45am!! when we made our way to the airport.  The one benefit to leaving at that hour is we got to see the festive skyline in complete darkness.

Our flying day wasn’t so bad, we had 2 stops but at least everything went smoothly.  On stop #1 Adam bought Taco Bell at 8am!  I had one slice of his chicken quesadilla.

Our next flight was our long flight so I saved my eating for it.  I’m not gonna lie, I thought I was super clever to back a baggie of salad and a small container of Sabra Babaganuosh.

Yums, I think this is about as healthy as plane eats can get!

I also packed some sliced yellow bell pepper, cucumber, and Kerrygold cheese.

And I supplemented with a few buys from the airport store.  Dried bananas and cherries.

The price and nutrional stats on these were both pretty solid.

Any finally this 100 calorie pack of mini meranges.

They were super tasty and adorable.

I only ate about 3/4 of the pack though, for 100calories it was a LOT of food!

Our 2nd stop was Puerto Rico, which meant we had to take a teeny tiny Cesna Prop to get to St. Thomas.

I actually flew a plane that was just a little smaller for my last birthday so it was pretty fun; we were happy to be home though!

While we unpacked I ate a Dove Peppermint Bark candy.

And then we headed out to dinner at my parents’ favorite pizza spot.  It was dark, so you can assume the food was about 90% better than the pictures look.  Adam and I started by splitting a ceasar salad.

And then we all shared pizzas.  I ordered my half with – spinach, artichoke, pineapple, mushroom and no cheese.

Second piece.

Yums.

I was glad I went no cheese because I had room for a tasty snack when I got home.

Kona coffee with skim milk,

and two small pieces of 7-layer bar (Hello Dollies for you Southerners).

And……..bed!

This morning was supposed to start with a run but I was just to exhausted, I need to get myself on a proper sleep schedule this vacation!  I ended up waking up around 9 for breakfast.

Pom Chiobani and half a sliced banana.

We spent the day running errands with my parents; my family throws a huge Christmas Eve party so there was lots of shopping to do.  Here’s what I snacked on throughout the day –

An apple,

and a seasonal gingerbread Cliff Bar.

I also grabbed this package of trail mix as we headed out to school.

Now Adam and I are headed down to the school field for this morning’s belated run.  The next few days will be a whirl of baking and presents so hopefully we can fit in a little bit of fitness!  See you soon!

What’s the strangest plane food you’ve packed?

Rocked Recap

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‘Tis the season for recaps!  We are going home tomorrow for Christmas and since my parents don’t have internet the posting schedule will be a little off.  I’m going to school with my mom several times so there will be some loooong posts coming sporadically.  Yesterday’s recap is due to sleepiness not internet though.

After my exam – which I think I did pretty well on – Adam picked me up and we did our final bit of Christmas shopping.  By the time we got home at noon I was starving.  I had these two samples from Sabra to try, so they were the basis of my lunch.

The animal plates I bought for Adam’s surprise party actually have dipping wells, so I knew they would be perfect for this lunch.

Half a yellow bell pepper,

3/4 of a cucumber,

1 T Sabra Jalopeno Hummus,

and 1 T Sabra Classic Babaganoush.

Yums, Babaganoush is so tasty and it’s creaminess with the fresh veggies went so well with the Jalopeno hummus.

It was a pretty light lunch though, so I ended up drinking 3/4 of this Odwalla Vanilla Al’Mondo Protein Super Protein drink.

It was delicious, and I needed protein before our next adventure, ROCK CLIMBING!

Adam and I went to an indoor gym with some friends and we all had such a good time.

We were there from 2:30 – 5 and it ended up being such a great work out.

Afterwards we headed to the mall to catch Avatar.  It was good, but not great, in my opinion.  I was captured for most of the 3hours, but towards the end my large diet coke caught up with me and I just wanted it to be over!

By the time the movie got out it had been hours since we had eaten so the four of us went to TGIFriday’s for dinner.  I got the bbq chicken salad.

It was only ok.  The menu listed tons of veggies, but the real thing was mostly iceberg lettuce with too much dressing.

I was so hungry that it got devoured anyway.

After dinner our friend Benji came home with us to watch a movie.  I think I was on the couch for 5minutes before I went to the bedroom and passed out.  A combination of studying from 10am – 2am the day before, the stress of taking the exam, the rock climbing work out and being up from 6 – midnight was just too much for me.  Adam said he found me on the bed in my winter coat with my sneakers still on!

That tiredness continued through the day, as I slept all day long.  Seriously.  I haven’t eaten anything yet and my suitcase is empty.  Time to get cracking!

Before I go, the winners of my Amy’s giveaway are –

  1. (#1) Katie – winner
  2. (#4) Katie Moo – runner up
  3. (#11) Traynharder23 – runner up
  4. (#13) Jessica – runner up

Ladies, send me an e-mail at emilyhwaxATgmail.com with your address so Amy’s can ship out your prizes!

Back from the Black Hole

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And the fall semester has come to a close!!!  I’m actually not going to talk about today yet – not only because I’m heading off on a fun adventure, but also because I haven’t actually eaten anything yet today!  But instead I’ll do a quickie recap of yesterday.

Did I mention yesterday?  More like study black hole.  Caroline and I just might have studied from 10am – 2am.  Yikes!  Most of that took place at the Spot, so my eats were all coffee shopped.

Breakfast –

Fruit bowl,

housemade granola,

tiny bit of skim milk,

diet coke # 1 of 3.

Lunch –

Cajun Turkey Wrap (ww wrap, lettuce, turkey, cajun sauce, pepperjack cheese),

and a side salad.

Dinner?

Housemade nonfat chai latte.  End scene.

I’ll be back later today with a recap of today, and an announcement of who won my Amy’s giveaway.

Silk Soy Nog and Savory Bread Pudding

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It’s been a full day around here and tomorrow is looking full as well so this will be unabashedly short.

I had pt this morning, it’s going well.  I’m pretty frustrated that legwise I’ve been allowed to run but footwise I can’t.  My pt agrees that since I’m basically taking January off (I’m having my wort surgically removed) it’s a good idea to work as hard as I can the next three weeks.

I left the house before 7:30 which didn’t leave me much time for breakfast.  I got my protein in with this Odwalla.

Super Protein Vitamin Fruit Juice Drink.  I drank about 3/4, it was a good breakfast.

We are going home for Christmas and my big final is on the 21st so I’ve got lots of studying and loose ends to tie up today.  I spent my lunch hour working on stuff and by the time I picked up Adam at 2 I was starving.  We hit up a pizza place he found with zillions of choices and huge slices.

I got broccoli, chicken, brussetta.

Yum, broccoli is my favorite pizza topping.

Even hungry though the slices were way too big though.  I left about 1/3 of mine.

Although that didn’t stop me from devouring Adam’s crust.

We ran a lot of errands (doctor’s office, mall, pharmacy) before coming home to do some gift making.  I did a little bit of nibbling on the pretzels, but mostly I enjoyed the ultimate Christmas festivity –

I’m so glad I found Silk Soy Nog again this year!!  I had 1 cup topped with nutmeg.

Dinner came from the October issue of Cooking Light, Butternut Squash and Parmesan Bread Pudding (click the link for the recipe).  I halved the recipe, used skim milk, and skipped the egg whites, but otherwise I followed it.

It was pretty good.  A little sweet though, I think my favorite part of dinner was my side salad.

All together –

We are watching “Waitress” and then heading to bed.  I’m not sure what I think of the movie yet, definitely quirky.

Are you a bread pudding fan?  Any savory kinds you’ve liked?