Home Again Home Again

I’m sorry to do another quickie (that’s what HE said, ba-zing!) but I have a test tomorrow and my flight didn’t get in until midnight.

This morning Camile and I walked down to Pier 39 to see the sea lions one more time.

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I think I’m in love!

After a quick shower and pack-up we made our way over to Café Lulu for a goodbye brunch. They had a make your own bloody mary bar!

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I also had some pear and frisee salad,

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and a bit of soufflé.

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It was a good breakfast.

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On my first flight I ate a KIND Plus bar,

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and a serving of veggie chips from Oh! Nuts,

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and a Cliff Mojo Bar.

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It was a five hour flight!

I had a quick layover, during which I spotted a Freshens. Not getting some wasn’t an option.

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Small cup of fat free pecan praline, so worth the $3.59 and lack of real dinner.

Now I’ve got to get some Zzzzzs so I can hope not to fail my Chem test tomorrow. I had a fabulous time this weekend, San Francisco was great and it really was a joy to connect with the other bloggers. I met so many people who I deeply respect and had many good conversations. Thanks Foodbuzz!

Challenge Balance – $35.30

Dinner with Outstanding in the Field

Tonight was amazing!  I am so sorry for another lame post, I truely truely am.  I get so excited about food but I have so much to say that it is too much and I’m exhausted.

Dinner was put on by Outstanding in the Field (a very locavore, farm to table, excited about sustainability organization) and was held at Greenleaf Warehouses.  The setting was legit a warehouse, I love industrial/fashionable settings.

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You can just go ahead and multiply this glass of vino by 3.

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And I had 1 shrimp crisp,

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and a whipped tuna cracker.

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Dinner was family style, so we got to serve ourselves.  First was a pickled veggie plate Ahi tonnato on pain de mie with gochukaura and parsley.

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I loved how spicy everything was.

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Next was soup Mushroom dashi, maitake, shimeji, enoki mushrooms.

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It was very similar to a miso but the mushrooms had an insanely lemon taste.  This was the only thing I didn’t love.

Then they brought out udon noodles with fresh calamari Udon, grilled Monterey calamari in a browned butter ponzu reduction, cucumber, kaiware, frisee & yellow pear tomato with chojang & sesame vinaigrette.

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I was very nervous about it but Jenna convinced me to try a taste.

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So glad I did!  I actually really liked the calamari but the soba noodles were the best, very doughy and raw.  Plus the dish had a good spice kick.

Then came salmon and mushroom risotto Salmon baked with dashikombu, fried garlic and Japanesse curry powder / Mushroom risotto with koshihikari rice, crispy maitake mushrooms.

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I don’t know why I took such a tiny serving, but it was delicious.  I love love loved the curry powder.

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There was oxtail, but I obviously ignored it, and then came out a platter of brussels sprouts Roasted brussels sprouts, ponzu fried garlic, guanciale, bonito flakes.  Jenna told me there was short rib in them, so I resisted.  But brussels sprouts are in my top five all time food favorites, so I finally said f’ it and ate one.  Delish.  Then the waitress came by, and said “vegetarian.”  So I loaded up a plate.

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So.Fricking.Fantastic.  They tasted like McDonald’s fries, which sounds awful but was just amazing.  However, apparently, so not vegetarian.  They definitly had pork in them.  Which makes me quite sad 😦 

Finally, dessert.  Ah dessert Koshihikari rice pudding, cookie crumble, and warren pear.

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I love rice pudding, but  the pear, oh the pear!  I had a bite of pear at the farmer’s market this morning and I’ve been telling people all day that it was seriously the best thing I’ve eaten out here.  The dessert was from the same farm!!!  I was in heaven.

Before we headed out they did Foodbuzz awards which was a lot of fun.  I definitly congratualate some very deserving winners!

A bus ride later, Camile and I walked the mile back to our hotel for the last time.  On the way home I just might have seen a 7-11 and shrieked at the top of my lungs.  Bosenberry and cola, oh yeah.

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Even more exciting?  Getting in bed now!  Tomorrow morning there is a goodbye breakfast and then I fly all day long and get back home at midnight!  I have a big test on Monday so I’m not sure what the posting situation will be.  I hope everyone else’s weekend ends well!!

Challenge Balance – $31.71

ANOTHER Drogging Post!?

Yes, yes, I am drunk again (i.e. yet another lame post).  We’ve been so busy and carrying so much stuff, and tasting so many things that my pictures are pretty weak.  It’s funny that my worst blog posts are coming from a blogging event!  Also, disclaimer – I do not have a ton of time, I apoligize profusely for not linking in this post!

I dragged myself out of bed at 6:30 this morning and met up with a group of runners to hit the piers.

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I actually jogged the mile over from my hotel first to met them at theirs.  Everyone is so friendly and nice and I was beyond happy to be able to keep up…..until I couldn’t!  I ran 1.87miles with the group before I thought I’d die and I stopped to walk.  Brittany was super sweet and walked with me (I guesstimate about 2+miles?) around the piers.  We stopped by the sea lions which was pretty thrilling.

I ended up running back to my hotel too (more than a mile because I got a little lost) so I actually got in a pretty good work out!

After a quick shower Camile and I headed back to the ferry building for the first event.  There was a farmer’s market on and it was so gorgeous.

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I had a few small samples,

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and I had to buy a diet coke ($1.25) because I was super thirsty.

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Then we went to an olive oil tasting class, which was super informative.

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And then a large group of us headed to the “tasting pavillion” which was almost like a food expo.  We got to watch Brandi cook her winning recipe.

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So.Many.Samples!!!  I had lots of good eats.  Again, about 95% is shown.

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The Hell or High Watermelon Wheat Beer people rocked my socks, I totally got my own can!

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Camile and I left early and I spread my swag out on the bed and did my evil genius laugh.

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All my swag in total –

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We walked to FedEx and my swag package weighed 16lbs!  Now we have showers, and then a walk back to the other hotel before we are bussed to a fancy dinner.  I can’t wait!

Happy 80th Nana!

Hello, hello, hello!  Sorry to skip out for the weekend but I had a fabulous time.  I flew to Ohio (with a bunch of other family members) to celebrate my grandmother’s 80th birthday.  We did party/family time all weekend, which meant TONS of cake!  I missed the husband a lot but I had a great time, my family is so funny!  This post won’t be as detailed, due to length, and if you get too bored skip to the bottom to find the winners of the Zevia contest.

Friday we had to get up nice and early to make it to the airport for my 6:35am flight.  I was hungry when I got to the airport but it seemed early and I knew I would sleep my first flight so I decided to wait.

On my layover I got egg and cheese on a cheddar jalopeno bagel.

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It was very tasty but I dropped half on the floor so I only ate half of it.

I was so excited when I finally got in to the Dayton airport!

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My mom and grandma picked me up and we drove over to Tipp City to do some shopping (also the location of my grandmother’s surprise party!).  We saw all sorts of fun things.

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Nana (grandma)  was impossible to get to her surprise party, she kept insisting the chosen restaurant was too nice, too slow, etc.  I finally had to pretend I was going to pee my pants if we didn’t at least go in to the restroom!  When she saw all of her friends she was so surprised she cried!

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My mom and my aunt (who flew up with my mom a few days earlier than me) did such a good job planning and decorating!

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We did a party lunch at Coldwater Cafe and it was very nice.  I got a bloody mary to drink.

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And for lunch I split – more halfs! – a turkey pannini (with artichoke spread and cheese) with my mom.

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I ignored the chips but the sandwich was great.

My grandmother cried when she opened her presents and again when they brought in the cake!

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I am not really a chocolate cake fan so I took a small bite and then packed up the rest to bring home to Paps (grandpa).  I also packed up all the bread from the table baskets.  My family teased me but they are either going to use it again, ewww, or throw it out, wasteful.

We got to go home long enough to pick up my grandpa and then we – me, my mom, my aunt, my grandparents, and the dog – squeezed into the car for a long drive to Toledo where my uncle lives.  I seriously can not handle how funny my family is, we had such a good time!!

We were running late when we got there so we had a quick dinner from Wendy’s.  I got a baked potato with broccoli and cheese.

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I also ate one of my pumpkin cheesecake cupcake/muffins, so good!

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My uncle is a high school football coach so we went to watch his team.  It was their last game of the season, against their biggest rival, and they whooped them, so it was a lot of fun.  My uncle had the marching band play happy birthday to Nana and she cried again!

After the game we went to a ‘end of season’ party my uncle was throwing for the other coaches.  I had a small vodka and coke,

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and a small slice of pizza.

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And then there was more cake and more tears!

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Quite a night was had by all 🙂

For Saturday breakfast I had an English muffin with homemade strawberry jam and scrambled eggs.

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We spent the morning having family time before we headed to another birthday party, this one for my cousin’s baby!  Lunch was buffet style at the party.

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Cheesy potatoes,

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fruit,

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and veggies.

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And of course more cake – I just ate the icing off this piece. 

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Over the course of the party I sipped a beer

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and had a good time hanging with my mommy and grandma.

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My mom, aunt, and I (all Virgin Islanders) walked to and from the party because it was so exciting to be cold!  It was sad saying goodbye to my cousins but then the six of us packed back into the car and headed back to my grandparents’ house.  More uproarious fun was had, including the hilarious/horrifying realization that my grandmother – who was driving – talks with her hands a lot!

It was Halloween, so I broke out some fancy chocolate I bought for the occasion.

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We all had a small piece.

When we got home we had to rush to get dressed before meeting my grandparents’ best friends for dinner.  It was  a great last meal.  I had a bloody mary again, to which I added a ton of Siracha and sizzled my mouth off!

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My grandmother shared her side salad with me,

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and she and Rose gave me their martini olives.

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They are both amazing and both happen to read the blog, hi guys!

I also had a small piece of bread.

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I was torn on ordering but when the waitress said unlimited toppings on the flat bread pizza I was sold!  I asked for roasted red pepper, green peppers, red onions, caramelized onions, tomato, spinach, and mushrooms.

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Mmmn.  I ate 3/5 pieces.

It was another late night and I think we left my grandparents thoroughly exhausted!

This morning my mom and I both had 6:50 flights so it was another early trip to the airport.  Goodbyes were easy; I see my grandparents for Turkey Day and my mommy and aunt for Christmas!

For reasons explained in the next post, I packed my own breakfast.  A banana from my grandmother’s house,

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and a seasonal Pumpkin Spice Cliff Bar from home.

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My flights were all blissfully uneventful.  I was very excited to see the husband at the airport.  Apparently he went to a Halloween party last night so I’ll have to track down some pictures of his costume.  He made himself spaghetti this weekend so I had a big bowl of that (doctored with mozarella and red pepper flakes) while I wrote this monster post.

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My fingers are exhausted, it is definitely time to say Goodbye!  I will “see” you all this evening, hope everyone else had a good weekend!

Zevia Winners

I used a random integer generator to choose the winners.

Runners Up who receive a mixed six pack

  1. (#18) Annalene – i actually have tried Zevia before & I have to say that while they may take some time to getting used to the flavor after the initial drink or 2 these are actually quite good! my favorite is the lemon lime
  2. (#5) Jenny – I would love to try the all-natural diet sodas. I work the night shift, and am obsessed with my diet Pepsi….but always feel guilty about the weird ingredients and colorings.
  3. (#17) Erin – I really want to try this stuff since I love the occasional diet coke.
  4. (#2) Holly – I’d love to win – this soda has been all over blogs and I’ve never tried it!
  5. (#14) Erin– Zevia sounds great!

Grand Prize Winner who receives a mixed case

  1. (#9) Molly – Sounds good!

Winners – shoot me an e-mail (emilyhwaxATgmail.com) by Tuesday morning to claim your prize!

Oh Man

Oh Man.  Today has been quite the day (and it’s not even over!).  I am flying to Ohio early tomorrow morning to celebrate my grandmother’s 80th birthday.  I knew I had a ton to do, so the plan was to get up super early, but when your husband is in medical school and studying for a big test until 2am sometimes things don’t pan out.

I ended up getting out of bed at 9:30, whoops!  I skipped another gym session but I am not going to beat myself up about it.  I was super sluggish and out if it so it took me a while to get going but I managed to pull it together and make breakfast.

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Half a piece of Naan with pb and Crofter’s Superfruit Spread.

Then I threw on a new sweater and headed to Wegmans.

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The plan was just to buy my baking stuff but I ended up getting items for next week too.  Like this –

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Eek!  I’ve been so jealous when other bloggers have eaten this, thank goodness it’s finally made it to Buffalo.  Now if only we had pumpkin Stoneyfield!

After I put the groceries away it was time to head back out to, this time to the doctor’s office.  My foot is 90% better but I have one stubborn wort left.  I went straight to school from there and studied Chemistry until class.  I was dying of hunger by the time I got there.

I was majorly craving fries, so I got some!

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Along with a spicy chicken sandwich that was sadly unspicy.

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During my meal the regional manager came up to hit on me talk to me and I ended up getting some free coupons.  I don’t eat at Burger King very often but free food is always exciting!

Lab went very well.  I got a quiz back that was a 100% and the experiment went very quickly.  I ended up staying until 9 anyway to work on the post-lab; I am 99.9% finished for next week!

When I got home at 9:45 I was kind of starting to lose it (the doctor froze my remaining wort today and at that point the pain was about an 8).  Poor, poor Adam.  I tend to get a little punch-drunk when I’m tired and the giggles were out in full swing!  He was totally sweet though and helped me with my baking.

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I am bringing Cheesecake-Filled Pumpkin Cupcakes (from October Everyday with Rachael Ray) with me to Ohio.  I followed the recipe (except I used evoo instead of vegetable oil, and cut the amount to 1/4C) but decided to skip the frosting.  They have a fricking cream cheese layer, it seemed unnecessary.

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While we baked we finally opened the beer I’ve been saving all month.

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Southern Tier is a favorite, and Pumpking is handsdown the best pumpkin beer!  I had about 1/3.

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We had to walk hobble to the bank and now we finally are going to watch this week’s episode of House “It’s The Great Pumpkin Charlie Brow.”  Dinner kind of never happened.  Except sort of, I guess, when I ate this “cupcake” of baked extra cream cheese filling.

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YUM!  I actually still have packing to do (at 1am!) so I should hop to it!  Sweet dreams everyone!

BSI Entry

Oh man was a good evening!  I am pretty much excited about everything right now.  My dinner (and drink) are delicious, but more importantly fall themed, and the whole meal is just rocking my socks!  I’ll back up though…

We didn’t head out to the store until after 7:30 but I was cool with the tardiness because I was excited about my new shirt.

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This was one of many $10 mall finds last weekend.

The grocery store was quick and easy, Adam and I make each other laugh so much when we are doing errands.  This week’s BSI, a la Megan, is acorn squash, so I picked one up for dinner.

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By the way, Adam was less than thrilled by a veggie stuffed squash so he made his own dinner, including (among several other things) this sample from Annie Chun’s Soup Bowls.

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It had beef broth, so my caveman was happy.

While I cooked dinner I ate the last of this pineapple.

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Dinner was a masterpiece if I do say so myself!  My squash was inspired by eggplant and chicken parmesan, but ended up being waay more tasty.  Italian Stuffed Acorn Squash, for 1-2

  • 1 medium acorn squash, cut in half with seeds scooped out (go bigger than the one I bought, pictured above, it was too small and I had leftover guts)
  • 1T evoo
  • 1C baby bella mushrooms, sliced
  • 1/2 a small eggplant, cubed (I used a graffiti eggplant)
  • 1/4t minced garlic
  • 1/4t dried oregano
  • salt and pepper
  • 3T balsamic vinegar
  • 1/2C marinara sauce
  • 1/4C reduced fat mozzarella, shredded
  • 1T seasoned bread crumbs
  1. Preheat the oven to 400*.  Line a baking pan with tin foil and spray lightly with cooking spray.  Place squash cut side down and cook for 40minutes.
  2. While squash is cooking, heat evoo in a pan over medium-high heat.  Add eggplant and mushrooms.
  3. Season with salt, pepper, and oregano.  Cook for 7minutes, stirring occasionally.
  4. Add balsmic vinegar and cook another 3-5minutes, until liquid is reduced.
  5. Remove from heat and stir in marinara sauce.
  6. Remove squash from oven and flip cut side up.  Fill cavities with veggie mixture and top each side with half of the bread crumbs and cheese.
  7. Return to oven for 10minutes, until cheese is browned.

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Holy cow, I fell in love!  The flavors of this melded together amazingly and I loved the texture. Gaaah!

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I really planned on eating the entire thing but 1half ended up being enough (I also ate some leftover stuffing while the final product cooked). 

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I am super excited to finish the rest tomorrow!  To drink I made the most “Fall” cocktail ever.

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8oz each apple cider and pumpkin beer.  Gah again!

Good meals, especially especially fall themed ones, make me so happy!  I’m going to do some blog reading and then head to bed.  I didn’t get any studying done today (that time was taken up by the flooding fun) so I have a lot to accomplish before my in-laws get here tomorrow.  Sleep tight!

Do you participate in the BSIs?  Have you won any?

Jay and Silent Bob Go to Duwalli

Let’s be honest – I’m a bit drunk and it’s been a long day.  This will be quick 🙂

Oh man, what a Saturday!  Sorry to not post all day but it was pretty busy.  We got up at 9 and headed straight for the gym, the husband kind of never goes so I’m always up for a trip when he is.  My run was terrible again, what is the deal?!?  In the end, I did 3.5miles / 37minutes / 397calories.

I mentioned when we did our closet switch last week that neither Adam or I really has a winter wardrobe, well today was the day to rectify that.  I know some girls love to shop, and I do love clothes and bags, but shopping itself is pretty tedious to me.  My mom is the best shopper on earth and  I think my lack of mall-enthusiasm is her only real complaint about me! 🙂

We packed a bag of grapes to share but they ended up being inedible.

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So we hit up the food court for lunch a few stores in.

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I got steamed veggies and grilled bourbon chicken.

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When I was growing up we didn’t have a mall, and when we visited the states I was obsessed with getting bourbon chicken at the mall!  Today I killed the veggies but split most of the chicken with the husband.

Shopping ended up going very well.  We were at the mall for HOURS, but we are 99% done!  The husband and I are officially both ready for winter.  Plus we found many things on sale (like the children’s snow boots I bought).  This is my “we are leaving the mall after 5 face” –

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We rewarded ourselves for a day well shopped by driving to Anderson’s for ice-cream.

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I got pumpkin soft-serve with peanut butter cups.  Mmmmn.

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We had to rush, rush, rush as soon as we got home to get dressed in semi-formal clothing.  Our evening event was put on by a group at Adam’s medical school; Duwalli is India’s festival of lights.  There was an open bar so I got boxed white vinfindel x2.

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I ate two samosas while we mingled.

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And it a bit it was time for dinner.

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The food was fantastic, all authentic, spicy, and delicious.  I have no idea what I ate, but it was mostly veggies with a little chicken.

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And spiced rice pudding for dessert.

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After dinner there was an Indian dance presentation.  I loved watching, the music was catchy and everyone’s saris were beautiful.  There was plain old dancing afterwards but we left with a friend to talk in a more quiet spot.  We ended up at Wine Thief, which was quite fun.

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I had a great glass of riesling (this pushed me a bit over the edge).

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We got home by 11 and I might have drunkenly eaten two small rolls while I blogged,

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and now I’m going to tumble into bed!  See you in the morning!

Have you seen Mallrats?  If not, do!

Tastes of Fall

Another productive day, I’m keeping my fingers crossed that the streak continues!  Plus, I’ve full-force started eating “October food,” another trend I hope to continue 🙂  After my breakfast post I attempted to do a  little work, but Adam and I realized we were way too distracting to each other at home,

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so we packed up our stuff and went to a coffee shop to work!

All my diet soda talk in the last post got me craving one, so that’s what I had!

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The husband got a fancy shmancy hot chocolate.

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We were at The Spot, so you know I wanted a Mike’s Sandwich, but when I thought about all the food fun I had planned at home I decided to resist.  We studied for 4hours and I got a huge chunk of Chemistry work done. 

On the way home I had the husband drop me at the gym.  It was not so fabulous.  My foot still hurts and my calves were really really tight.  I really need to talk to a professional about strength-building/stretching exercises for my calves, knees, and hips.  In the end I did 2.83 miles on the treadmill, and tons of stretching, for 36minutes and 361 calories.

After my shower we closet swapped our summer stuff for winter duds.  Folks, we need to go shopping.  I have almost no winter wardrobe.  In NYC I dressed inappropriately and just dealt with being cold and uncomfortable, but that is not going to fly here in Buffalo (I’ll die!).  We scheduled in a big mall trip for next weekend – p.s. we budgeted for this already.

Then, the foodie fun began!  I made my first pumpkin pie through a straw of the season.

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1/2C 2C “>Stoneyfield Farms Lowfat Vanilla Frozen Yogurt, 1C pumpkin puree, 1T maple syrup, 1/2C skim milk, dash cinnamon and pumpkin pie spice.

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So good!

While I was drinking “pie,” I started baking pie!  I made a Maple Spice Pie from one of my favorite cookbooks, Pie, Pie, Pie: Easy Homemade Favorites, by John Phillip Carroll.  I used a Wholly Wholesome Organic Whole Wheat Pie Shell.

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Small blip, apparently you need maple syrup for a maple pie, who knew?!

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After an emergency run to the store things were back on track.  It had to set, so I started dinner before diving into dessert.  This combo came (basically) from the September issue of Health (recipe here).  Tofu and eggplant with cabbage over soba noodles.

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I swapped tamari and worchestire (sp?) for miso and sesame seeds for sesame oil, but other than that I followed the recipe.  It was wonderful, I loved the soba noodles and the texture of the tofu was great.

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I had more pumpkin alongside dinner, Wolaver’s Organic Will Steven’s Pumpkin Ale.

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And then finally it was time for dessert!

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The pie was good, but super messy.  The inside tasted like caramel apples to me!

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I took a huge slice and actually made myself a bit sick  😦  Now it is time for bed, I’ve got to get my sleep if I want another productive day!

What fall foods have you enjoyed this year?