- A bunch of bites slipped past the camera this weekend, though per usual, the majority of them were coffee and candy.
- I had big plans for excitement in the city this weekend and the snow (in March?! seriously?) throw me off my game. We did make it to the Lower East Side for a 2nd trip to Adam’s new favorite restaurant though.
- I binge-watched my way through the first 9 episodes of “Fresh off the Boat” and thought it was great. The book has been on my Amazon wish-list for ages, and we recently visited BaoHaus, so it’s safe to say I’m currently infatuated with Eddie Huang.
Double espresso with skim milk (over ice) at work.
I’m not super hungry most mornings, but I try to get in a full 8 oz serving of dairy in my coffee. The 8 grams of protein and 90 – 130 calories usually hold me just fine until my early lunch. Usually. I was so hungry all day on Friday that I was practically crying.
My lunch was delicious.
Fresh blueberries on top of lemon Chobani with a side of sugar cookie kettle corn.
But soon after lunch I was miserable. And I took lunch an hour earlier than usual so it was looong afternoon. I bought this thing of cheese and crackers from the cafeteria, scoffed at how ridiculously large the serving size was, and finished the whole thing 30 minutes later.
And 30 minutes after that, I was buying coffee and a KIND bar for my train ride.
Plus I ate Easter candy both before and after dinner.
My dinner, that in retrospect definitely could have used more protein, was a good one though, if a bit scattered.
Salad = baby kale, cubes pesto gouda, dried blueberries, buckwheat groats, and honey/evoo/lavender salt for dressing.
Our pasta bowls were more of the same; pesto gouda and baby spinach, along with tons of caramelized onions – finished with cream sherry! – and whole wheat boxed mac and cheese with a few giant shells thrown in for good measure.
I was still hungry when we went to bed! Thankfully I felt back to normal by Saturday morning.
My picture-taking motivation went downhill at that point – when I woke up to almost-April snow my plans to go to the gym, clean the floors, and generally accomplish anything all seemed to disappear – but I do have shots of the good stuff.
Adam loved the oatmeal raisin cookie smoothie that I made for my last Recipe Redux post a ton, so this weekend I worked up an official recipe.
I made mine with plain almond milk. ‘Twas good.
This gum is great.
Doesn’t taste like a jelly bean, but it has a great, tart flavor.
Starbucks reached the 20th birthday of the Frappuccino last week and they celebrated with a limited-edition birthday cake flavor… with pink raspberry whipped cream!
I asked for them to make me one into a skim iced latte. So good. Still ridiculous, but slightly less ridiculous.
I made Pinch of Yum’s Bourbon Chicken for Sunday dinner, though I trashed mine up a bit by substituting in turkey breast and Jim Beam’s Maple Bourbon.
Served with brown rice and roasted broccoli, under a healthy drizzle of sauce. My mother – a maple fanatic – bought me the bourbon for Christmas and I have so many cocktail ideas for it.
We had another amazing meal at Pig & Khao. Adam is obsessed with this place and I don’t blame him.
That’s my Reisling and our order of fried mantao buns.
The husband had a giant plate of pork leg, and I ordered the Khao Soi – red curry, coconut milk, chicken, egg noodles, pickled mustard greens, and shallots.
I don’t even like red curry (understandably, the menu is mostly meats so there aren’t a ton of options for me) but I loooved this. The flavors are just so balanced; you leave feeling unbelievably satisfied.
We had to make room for Halo Halo though!
Shaved ice, leche flan, ube ice cream, macapuno (coconut), and pinipig (toasted puffed rice). My favorite desserts are bat ping so, choclados, and halo halo, clearly I am all about shaved ice and sweet milk.
Did you try the birthday cake Frappuccino?
3 thoughts on “Birthday Cake Coffee And Jelly Bean Gum”
Nice post your making in hungry
Gosh I am so jealous about all the coffee flavours you guys can get in the States! The birthday cake coffee sounds incredible! New Zealand is so boring and so behind the times when it comes to flavours. We get vanilla, chocolate, caramel and not much else! Froyo has become big here recently though so I guess we are slowly catching up to the rest of the world!
I’ve read that there is a cupcake spot in DC that stirs frosting into their lattes for Cupcake Coffee… you could do that at home yourself!