Tag Archives: pumpkin

A Sick Day from Life

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Welcome to the work-week!  Sorry to leave you hanging, I had to take a “sick day” from life this weekend.  The Heart Walk was a ton of fun, but ultimately a bad idea.  I started with a fever and after spending that much time outside – you’d be surprised how long it takes to walk a 5k – I was done.  I slept for 4.5 solid hours Saturday afternoon!  We did manage to have a bit of fun this weekend though….

Trying out this “Hurricane Simulator” at the Mall – strange! – while getting plain tart froyo.

Using the food processor to whip up a batch of homemade chocolate peanut butter (no recipe as of yet, it still needs tweeks).

Eating tons of Butterscotch Pumpkin Cookies.

Mostly we cuddled up on the couch and watched tv though; it was heaven! ❤

I knew today needed to be all about school work – I have a huge Anatomy Lab test on Thursday – so I started my morning with a cure-all (hopefully!) yogurt mix bowl!

0% Honey Oikos Greek Yogurt topped with canned pumpkin,

gingerbread granola,

homemade chocolate pb,

and a cherry pumpkin on top!

I’ve got a giveaway coming with lunch, be sure to stop by!

What was the highlight of your weekend?

Scotty Doesn’t Know

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We had an impromptu date night tonight; the husband called up another couple on a whim and invited them over for dinner and “Eurotrip” watching.  Actually, Michelle was feeling sick, but the boys and I whipped up a pretty good meal as a threesome!  (maybe we got in the cramming position…..clearly I’m still a bit delirious!)

Before that though, we made a few trips and finished all of our grocery shopping for the week.  Hunger final hit while in Target so I grabbed a single serving pita chips and red pepper hummus from the cafe.

De-lish-us!  I am continually impressed by Target. 

For dinner I made Chicken Cutlets with Fig Compote (recipe from Family Circle),

Adam made some roasted sweet potatoes,

and Patrick made a side salad.

We did good!  I took small servings because my cold has made my appetite all wonky.

And I still couldn’t even finish what I took, I left ~1-2bites of everything.

I didn’t actually fit in a stretch session, but we got in a pretty good workout of side-splitting laughter!  “Eurotrip” is one of my favorite movies; “here’s a fun fact – you made with your sister man!”  Actually, in order, my favorites are –

  1. Super Troopers
  2. Eurotrip
  3. The Hangover
  4. Knocked Up

I’m a bit of a guy in my entertainment choices 😉

We’ll say I worked up an appetite chuckling, because I did find room for dessert!

I’ve been waiting to make Rachel’s Pumpkin Butterscotch Cookies since I bookmarked them months ago!

Mmmmn, you can’t go wrong with pumpkin and butterscotch and the texture of these was awesomely cakey.

Tomorrow morning I’ve got to get up early to go to a 5k Heart Walk, yikes!  I’m going as part of a service group I joined so I can’t bow out, let’s hope I’m feeling healthy in the morning.

Be honest, did I get “Scotty Doesn’t Know” stuck in your head?

Table to Toast

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Letting things go to waste is not in the spirit of the Thanksgiving Challenge, so breakfast this morning was all about the leftovers.  To use up I had – bread from my grandma’s birthday lunch, and pumpkin from the cupcakes I made.  To use it up I made…..

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French toast.  I used 2eggs and a splash of skim milk because I like it super eggy.  Topped with pumpkin, cinnamon, and maple syrup.  Delish.

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I did not make it to the gym this morning, the husband gently suggested I catch up on sleep.  We were up at 1am because he was studying for a test and it’s possible I had a mild, sleep-needing, fit; complete with incoherent rambling about my glass of water.  Apparently I was thirsty?!?

There’s lots to do around here, so I’ll see you for lunch.

What were the last leftovers you saved?

Pumpkin Pick-Up

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I’m back, sorry for being flakey!  I’ve been feeling under the weather this week, as well as under-motivated.  I would say three days were enough though, it is time to snap back 🙂

I got up at 7 this morning and took a nice leisurely shower to start off my day.  Breakfast was all about Pumpkin Pie Through a Straw.

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For this one I did 1C pumpkin puree, 1T maple syrup, 1/2C skim milk, 1serving plain fatfree Oikos, and a dash pumpkin pie spice.  It is super filling, and less than 300calories.  If you plan on making this yourself be warned – it is more like pudding than a smoothie.

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I took a break from studying to write this post but now I’ve got to get back.  I’ve got lots of things I hope to accomplish today:

  • finish 2 sets of post-lab work
  • write my pre-lab for today
  • make 2 sets notecards for my quiz next week
  • eat up some of the fruit that’s all over the fridge
  • make dinner
  • recitation/lab at 5-8:50

Have you had your first pumpkin of the season yet?  How did you enjoy it?  I’m looking forward to a pumpkin spice latte.

Tastes of Fall

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Another productive day, I’m keeping my fingers crossed that the streak continues!  Plus, I’ve full-force started eating “October food,” another trend I hope to continue 🙂  After my breakfast post I attempted to do a  little work, but Adam and I realized we were way too distracting to each other at home,

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so we packed up our stuff and went to a coffee shop to work!

All my diet soda talk in the last post got me craving one, so that’s what I had!

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The husband got a fancy shmancy hot chocolate.

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We were at The Spot, so you know I wanted a Mike’s Sandwich, but when I thought about all the food fun I had planned at home I decided to resist.  We studied for 4hours and I got a huge chunk of Chemistry work done. 

On the way home I had the husband drop me at the gym.  It was not so fabulous.  My foot still hurts and my calves were really really tight.  I really need to talk to a professional about strength-building/stretching exercises for my calves, knees, and hips.  In the end I did 2.83 miles on the treadmill, and tons of stretching, for 36minutes and 361 calories.

After my shower we closet swapped our summer stuff for winter duds.  Folks, we need to go shopping.  I have almost no winter wardrobe.  In NYC I dressed inappropriately and just dealt with being cold and uncomfortable, but that is not going to fly here in Buffalo (I’ll die!).  We scheduled in a big mall trip for next weekend – p.s. we budgeted for this already.

Then, the foodie fun began!  I made my first pumpkin pie through a straw of the season.

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1/2C 2C “>Stoneyfield Farms Lowfat Vanilla Frozen Yogurt, 1C pumpkin puree, 1T maple syrup, 1/2C skim milk, dash cinnamon and pumpkin pie spice.

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So good!

While I was drinking “pie,” I started baking pie!  I made a Maple Spice Pie from one of my favorite cookbooks, Pie, Pie, Pie: Easy Homemade Favorites, by John Phillip Carroll.  I used a Wholly Wholesome Organic Whole Wheat Pie Shell.

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Small blip, apparently you need maple syrup for a maple pie, who knew?!

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After an emergency run to the store things were back on track.  It had to set, so I started dinner before diving into dessert.  This combo came (basically) from the September issue of Health (recipe here).  Tofu and eggplant with cabbage over soba noodles.

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I swapped tamari and worchestire (sp?) for miso and sesame seeds for sesame oil, but other than that I followed the recipe.  It was wonderful, I loved the soba noodles and the texture of the tofu was great.

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I had more pumpkin alongside dinner, Wolaver’s Organic Will Steven’s Pumpkin Ale.

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And then finally it was time for dessert!

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The pie was good, but super messy.  The inside tasted like caramel apples to me!

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I took a huge slice and actually made myself a bit sick  😦  Now it is time for bed, I’ve got to get my sleep if I want another productive day!

What fall foods have you enjoyed this year?