Tag Archives: carrots

Random

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I have not gotten near enough done today (unless you count the huge stack of magazines I powered through as an accomplishment) so this post needs to be quick.  All of my food choices have been unbelievably random today.

“Breakfast” was the last serving of Food Should Taste Good Lime Chips.

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For lunch I followed last night’s theme and did some more using up.  The last Flat Out wrapped around the last Boca Spicy Chik’n Patty, with lettuce, carrots, cheese, and buffalo sauce.

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For fruit I made a smoothie – 1C passionfruit pulp, 1 fat free plain Oikos, big splash oj, drizzle honey.

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And I snacked on a Healthy Hazel Boomi Bar sample.

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I’ll be back after class this evening.

Tell me one random thing about yourself.  I’ll go first – My middle name is Helen.

Mish Mash Meal

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Fabulous day alert!  After so many weeks of being a lazy blob I am seriously relishing my productivity.  Post office, studying, dinner; check, check, check!  Plus I rocked two of my grandma’s old necklaces which always makes me happy.

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The line at the post office was redonculous, but a very sweet package from my mommy was a nice reward at the end.  Lots of excitement ensued; I got a  bunch of magazines, new book,

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a baggie of my favorite candy of all time ever (I ate one of these without photographing), fruit gels,

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and a P.E. T-shirt from my old high school!

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After my not ‘rain nor snow’ing I met up with a friend from Chemistry to study.  We got in a solid 5 hours!  As much as we accomplished, I didn’t do so hot on the practice tests so I know I have my work cut out for me this week.

I got home around 8:30 and got right to dinner.  My goal was to use up leftovers, frozen food, and my Annie Chun’s sample.

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The end result was seriously socks rocking!  I was in absolute heaven eating this plate.

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I heated chipotle pepper oil over medium high heat.  Added 2 chopped Apple Maple Sausages (I froze these a few months ago) and 2 big handfuls spinach/arugula and a small handful shredded carrot.  Next I added leftover roasted butternut squash from yesterday and 1/2 of the black pearl rice.  Then I stirred in a splash each of soy sauce, rice vinegar, and sesame seeds.  Finally I broke in 1egg and stirred.

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I couldn’t get over how good this was!  What a mix of flavors and textures, lots of sweet/savory which I love.

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For dessert I tried some of my new candies.

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They were good, but the Sunkist ones are the best.

We started watching “Glory Road” while we ate and I’m enjoying it.  See you tomorrow!

Have you made any good mish-mash meals lately?

Pizza Party Part Deux

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I haven’t gotten much work done but the rain was the perfect atmosphere for watching some “tv.”  In the hours after breakfast I was starving so I ate a Cookie Dough Balance Bar.

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These are seriously the best things on Earth!

Lunch was inspired by leftover pizza ingredients and these guys.

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I was excited about these Boca Spicy Chik’n Meatless Patties, but a little concerned by this warning –

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I read through all the ingredients and have no idea what this is about.  Does anyone else know?  I combined spice + pizza for one super sandwich.

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I rolled a patty in a Flat Out with ~2T each pizza sauce, shredded carrots, 2% colby jack cheese, and Anchor Bar Buffalo Sauce.

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I ate some leftover peppers from last night alongside.

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Quite a good lunch.

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Dessert was pretty good too.

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Purely Decadent Non-Dairy Blueberry Cheesecake ice cream with Crofter’s Superfruit North America Spread.

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The skies are looking a little less foreboding so I might make it to the gym today after all.  My other focus of the day is chemistry.  See you for dinner.

For Funsies – What is your favorite animal?  In no particular order, I love duckbilled platypuses, spiny echidnas, otters, and pigs.

Crossing My Fingers and Toes

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I actually got in bed before 10pm last night, but when we wake up 8bazillion times a night you kind of are tired no matter when you go to bed!  I wouldn’t have mattered when I woke up today though, I let my sadness over my foot kind of take over my whole day.  Not good, Emily, not good.

For breakfast I made 0% Fage with a heaping teaspoon TJ’s Sun Butter.

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And lunch made tasty tasty use of leftovers (and made leftovers for tomorrow!).

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I chopped up cooked lasagna noodles and stir fried them with broccoli, carrots, seitan, evoo, soy sauce, and chipotle oil.  It was super tasty, but I don’t think I like seitan as much as I once did.  I used this package from West Soy, and it just tasted a little off.

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All in all the plate was still pretty good though.

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Adam came home early from school (a class was canceled because of a big test this week) and we watched “Boogeyman” together.  It was a strange movie, but the eating of 4squares of this greatly upped my enjoyment.

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I got to school in time to print off class notes and purchase a stuffed buffalo for my niece.  We are visiting Adam’s brother in Ohio this weekend.  I also gave Jamba Juice a second chance.

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Much better.  When I got home from class I supplemented “dinner” with these pretzels.

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Tomorrow is a big day, I have my first lab, my first quiz, and hopefully my first day back at the gym.  Wish me luck!

What are you crossing your fingers for this week?

Peanut Butter, Pasta, and Peace

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I’m back!  I’m still pretty pissed about my foot, but at least I am calm about it now.  It’s not just that my foot hurts, it’s mostly that the hurting is making me unable to walk normally, which is making my knee and hip really hurt.  Even if I ignore the pain I physically can’t make myself walk normally and I’m worried that once I can run again I’ll have messed up my hip or knee.  Argh!  I’m going to take one more day off and then attempt to go to the gym tomorrow. 

Moving on.  I didn’t sleep  well last night (shocking right?!) so I slept in until 9 and then got up and got organized for volunteering.  I ate a PB&J Lara Bar on the walk to the hospital.

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I love this flavor!  When I put my shoes on at home I seemed ok, but by the time I was a block away I knew it wasn’t going to happen.  My ward (dialysis) didn’t have anything seated for me to do so I offered to help in the volunteer office.  I spent an hour or so on the telephone helping people get appointments for free heart health screenings.  There wasn’t much else for me to do so I got home much earlier than usual.

I took advantage of the found time to make dinner for tonight.

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I have night class, so Adam can just throw this in the oven when it’s time for him to eat.

Then I got started on noon eats.  For lunch I made my Easy Peasy Peanut Noodles (click the link for the recipe).

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I used a Justin’s pb packet and added baby arugula and shredded carrots.

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Delish.  I love reheating pasta in a pan so it gets all nice and crispy.

I have class from 6:30-7:50 tonight but I’ve got to leave before 3:30 so I can go to the pharmacy to pick up my foot medicine.  We have our first chemistry quiz (and our first lab!) this week so I’ve got lots of studying to squeeze in today.  I’m glad dinner is done with 🙂

There are three reasons for the end of this post:  1) Caitlin’s brilliance this morning reminded me, 2) I’ve been planning on posting some inspiration ever since I found out that today is The International Day of Peace, 3) my attitude has been pretty negative lately, I would like to put out some positivity.  That said, here is a list of some of my favorite quotes –

“A man is what he thinks about all day.”  ~Ralph Waldo Emerson

“The only thing necessary for evil to triumph is for good men to do nothing.”  ~Edmund Burke

“People who are sensible about love are incapable of it.”  ~Douglas Yates

“In three words I can sum up everything I’ve learned about life – it goes on.”  ~Robert Frost (I actually have part of this one engraved on the back of my i-pod)

“This one step – choosing a goal and sticking to it – changes everything.”  ~Scott Reed

“Life consists not in holding good cards, but in playing those you hold well.”  ~Josh Billings

“For all the sad words of tongue and pen, the saddest are those ‘it might have been.'”  ~John Greenleaf Whittier

What is your favorite quote?

The Buzz

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Good afternoon all!  I hope everyone is having a painless Monday.  As you know, I didn’t go to bed until after 2 last night, but once in bed I didn’t fall asleep until after 3!  I don’t know how on earth I managed to wake up at 9am but I think my excitement over breakfast was a factor.

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I pan-heated two chicken apple maple sausages.

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And put my leftover oven-roasted root veggies into eggs.  I heated 1T SmartBalance Light in a pan, heated the turnips and parsnips, cracked in two eggs, scrambled, and added a small handful of sharp cheddar at the end.

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Very tasty!  I will officially say that turnips and parsnips (and whole okra) are a success, they will be entering the regular line up!

After breakfast I hurried to the hospital for my 4hour volunteering shift.  At 20’clock I clocked out and apparently became a cereal magnet.  I used my lunch voucher to buy some granola and skim milk to eat later this week,

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and when I got home I found a Kashi coupon and sample in the mail.

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You can click here to get your own sample, I said “surprise me!”

In spite of its abundance, I knew that cereal was not going to cut it for lunch.  I spent most of my volunteering time delivering blood and medicine, which means I took the stairs a ton! (when I am taking patients places I obviously only take the elevator)  I decided to give Flat Outs a try with another sandwich.

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I know it looks unassuming, but he’s just being modest.

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  • 1 Flat Out
  • homemade honey mustard (1T dijon mustard, 1t honey)
  • 6 thin slices turkey
  • ~1/2C shredded carrot

This was very satisfying.  I still found the wrap a bit chalky but overall the taste combo was fantabulous.  I totally only ended my lunch with almond butter straight into my mouth for the protein.

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It was 100% the 6g of protein in the packet, not that it was maple flavored almond butter, and certainly not that I like squeezing it straight into my mouth 🙂

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I am feeling very lucky to have received Justin’s samples, 2 thumbs up!

In just a bit I am going to head out to campus.  Class isn’t until 6:30 but I need to print off the class notes and pick up some forms.  Dinner will be something thrown together because Adam claimed the tofu leftovers, but I am planning on doing some baking tonight!

Foodbuzz Excitement

I couldn’t wait to tell you guys about the excitement I mentioned yesterday – it’s official, my friend Camile and I will be attending the Foodbuzz Blogger Festival in November!!!  We booked our tickets and hotel room yesterday and we are both so excited!  Do you know anyone else who is attending?

Also, I forgot to mention before, but one of my photos was featured on the main page of Foodbuzz the other day.  It’s clearly not a big deal, but the husband was so proud of me he took a screenshot.

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Life

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Soooo, I guess I’ve been gone for a little while.  Through a combination of slight sickness and extreme laziness I decided to take a short break from the real world.  I haven’t posted, pictured or studied, but I have eaten a ton of crap and spent an inordinate amount of time on fmylife and watching Bones reruns online.  I actually called in from volunteering today because my tummy was feeling off and I didn’t get much sleep the night before.  We live right above a street and I need to buy earplugs, stat!

At 4pm today I decided it was time to rejoin the living and tackle my to-dos.  This is what I accomplished from 4o’clock on, not bad.

  • post office
  • unload the dishwasher
  • do 2 loads of laundry
  • make dough starter for bread
  • make dinner for Tuesday (plus leftovers)
  • pack lunch for Adam
  • and finally make dinner for tonight

The last to-do was the most exciting, because I got to use the new clementine olive oil my mom sent,

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plus the bundle of multi-colored carrots I bought at the Farmer’s market.

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We started dinner with a salad.

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Chopped Chinese cabbage dressed with clementine oil, sliced plum tomato, and macademia nuts.  Very tasty.

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Then I made Sweet Cilantro Baked Tofu, you can find the recipe here.

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And maple carrots.

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After peeling and chopping the carrots I put them in a pan over medium-high heat with 2T of Smart Balance Light.  I covered and let them cook for 5minutes then pour 2T of maple syrup over the top.  Yums.

Here was my plate.

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We watched “My So-Called Life” while we ate, and now it’s time for bed!  I promise that regularly scheduled posting will continue tomorrow!

The Not-So-Ugly Truth

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It is late (for my new goal of actually having a bed time) and I have a random tummyache so this should be quick.

Activity # 3 of my birthday day – 7:45 showing of “The Ugly Truth.”  This movie was fun and cute; I am usually more for raunchy comedy than romantic comedy but this had some pretty funny moments.  I think Hiegel is a great actress.

We were naughty and snuck dinner into the theatre.  We were going to go out for Thai food but later in the week we will have to go out because everything will be packed so I figured we should save some money for now.  The main meal component was sandwiches, the star of mine was –

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TJ’s Chickenless Pulled Chicken on two slices of white bread, perfection.

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I also packed a sliced Jazz apple,

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and some baby carrots.

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A pretty excellent movie dinner I would say.

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For dessert I brought half of this Newman’s Orange 54% dark chocolate bar.

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This was tasty but my stomach is super bloated and hurts like crazy and the only thing I can think to blame it on is the candy bar.

Peace out yo!

What did you think of Knocked Up?  This was one of my favorite movies on earth!  Hiegel wasn’t even on my radar until this movie and now she is one of my favorites.  I know that some people thought it was too dirty and had too many curse words but honesty (sadly) that is how I talk!  I thought the scene where they were smoking with the gas masks was genius!