Highlights from the week…
Smoothie A – frozen cherries with plain skyr and chocolate milk.
Smoothie B – frozen mango and blueberries with plain Greek yogurt, key lime juice, and honey.
I 100% topped skyr with a chopped-up Reese’s cup. Plus nectarine, chia seeds, and honey.
The Flowers of Life Kombucha did not impress – vaguely tasted like ginger and was not at all floral – but Adam and I both enjoyed the Concord Grape.
Sparkling yuzu matcha. I still can’t beleive that I only started liking matcha in the past few years.
I made egg casserole with shredded mozarella, roasted zuccini, and chives. And I made homemade dumb bread! Served with golden nugget madarin.
Leftovers (topped with chili crisp) with yellow heirloom tomato with salt and Korean chili flake.
Whole-wheat spaghetti with a homemade spinach and pesto sauce plus shredded chicken and extra parmesan and pine nuts.
Trader Joe’s frozen Tteok Bokki (rice cakes in spicy sauce) with chicken, zuccini, and mozarella.