Fill in the Blank

First off, I loved Angela’s most recent post, so I wanted to show you my answers here:

I Am – enthusiastic
I Want – to know what to do with the rest of my life
I Have – a blog –
https://eatventures.wordpress.com
I Wish – I had the capital to start a restaurant
I Hate – hate
I Fear – hate
I Hear – “New Slang,” by The Shins
I Search – for meaning in difficulty
I Wonder – where I will be in 10years
I Regret – not exploring more in college
I Love – my husband
I Ache – for direction
I Always – gulp diet soda with a straw
I Usually – smile
I Am Not – a teacher any more
I Dance – without rhythm
I Sing – Joshua Radin
I Never – stop wanting to kiss Adam
I Rarely – turn down popcorn
I Cry – when I am angry
I Am Not Always – tired
I Lose – sleep in my new loud apartment
I’m Confused – about where to go
I Need – direction
I Should – trust in fate
I Dream – of the future
I hope- for my husband’s happiness
I feel- loved
I appreciate- all the experiences I’ve been given

Actually, first off should be how much I frickin’ love my readers.  I am so appreciative of all the supportive comments on the last post, you guys don’t even know!

It is way later than planned and some of my to-do’s still are not done…..is it obvious I’m the wife of a med school student the day before his first final? 🙂

I decided to recreate the best smoothie ever, only better.

HPIM4237

Total success!  This was (approx) a 1/2C each of –

  • Goya frozen soursop pulp
  • Purely Decadent coconut milk Coconut ice-cream
  • So Delicious Unsweetened Coconut Milk
  • and a medium banana

The coconut made it even better, if that is even possible.  I took my smoothie on the go, along with Adam’s study sheet, and we took a long walk while I quizzed him.

I continued quizing once we got home, so I did quick and easy and ate this Lean Cuisine for dinner.

HPIM4241

HPIM4242

Delish, truly.  I topped it with a sprinkle of Parmesan but it would have been flavorful and yummy without it.

After *we* studied, I spent more time with the bread dough I think won’t work tomorrow and now I’ve got to shower and go to bed.  Sweet dreams.

If you didn’t already do it on OhSheGlows, please fill out an I Am poem here!

pasTa

I’m in love, I’m in love, I’m in love!  If I could run off with a smoothie without hurting Adam’s feelings I would, but more on that later…

Our errands went ok, we have to go back to the post office tomorrow but we dropped off our donations at Goodwill and got the things we needed at Target.  I also got majorly suckered into some candy –

HPIM4109

York Patties used to be my favorite candies and an ad in a magazine at Adam’s doctor’s office totally got me craving one – way to go former communication majors!  I also ate some of the husband’s mini truffles (x3).

HPIM4110

For dinner we made AnTEAoxidant Pasta (my name, recipe courtesy of an old Self magazine).  So good!

HPIM4112

I had my portion with a big glass of iced h2o.

HPIM4111

AnTEAoxident Pasta, serves 4  (I made some changes to the recipe, mostly to make it lower fat and to accommodate our lame pantry, so I’m posting the changed recipe below)

  • 6 green tea bags
  • 2.5C dry ww penne
  • 2C chopped broccoli
  • 2C chopped kale leaves
  • 1 14.5oz can fire roasted diced tomatoes, undrained
  • 3/4C fat free ricotta
  • 4t evoo
  • 1T balsamic vinegar
  • 1T chopped garlic
  • salt and pepper to taste

>Bring 6C of water to a boil in a large saucepan.  Add tea bags; turn off heat and let steep for 5minutes.  Discard tea bags and bring back to a boil.  Add pasta and cook according to package directions.  Add in broccoli and kale in the last three minutes of cooking.

>Meanwhile, in a large bowl, combine tomatoes, ricotta, oil, vinegar and garlic; mix well.  Drain pasta and cooked vegetables; add to bowl and toss well.

It was good, but nothing on this Earth is as good as this smoothie –

HPIM4113

  • 1small banana
  • 1C Goya frozen soursop pulp
  • 3/4C So Delicious unsweetened coconut milk

Holy frick it is good! 

HPIM4114

Soursop is so good, it is my favorite childhood taste memory.  Legend has it that soursop makes you sleepy which is the idea tonight.  We are watching more “My So-Called Life” and then I am trying to get to bed by 10.

What is your favorite childhood taste memory?  Mine is soursop juice and baked macaroni and cheese from the old grocery store back home.  When I went out shopping with my parents around lunch time my dad would buy it for me and I would eat it with my fingers in the car!