Highlights from a yummy week…
The Hanoi roast is definitely my new favorite bean from Nguyen Coffee Supply.
Key lime skyr with passionfruit, banana, and chia seeds; plus granola halfway through.
These guava crackers were weird in a wonderful way; super thin and crispy and a bit sweet.
Fun drinks – tasty spiced hibiscus bissap tea and soursop nectar.
I enjoyed my soursop in a margarita!
See also – rum and coke slushies. Frozen coke ice cubes blended with Cruzan rum and fresh lime.
We made some really great dinners, all of which received a healthy dousing of hot sauces. I stuck with these three for a Caribbean theme.
Coconut rice and beans – brown rice cooked with coconut milk, dark kidney beans, onion, ginger, habanero, and spices / curried fish cakes – canned tuna and salmon with egg, panko, mayo, and Jamaican curry powder / rainbow chard and celery sauteed with some fish sauce and rice vinegar.
Sauteed zoodles with pineapple pulled chicken (a loose take on this recipe).
Roasted kabucha squash with a very loose take on callaloo – frozen kale with coconut milk, onion, garlic, ginger, habanero, turkey, bacon, fresh crab, and spices.
Eating Chalk 