Highlights from a yummy week…
Coffee combo = Brooklyn Roasting Co with sweetened condensed milk, shakerato style.
This pineapple + mint Buchi is my new favorite kombucha.
Kung Fu Tea served me a fantastic bubble tea, rosehip milk tea with coconut jelly and boba.
Chipotle salads are possibly one of my top five favorite foods. Romaine, chicken, fajita veggies, pinto beans, hot salsa, corn salsa, sour cream, cheese.
Homemade green curry. Chicken sausage and zucchini / on cauliflower rice / with green curry paste, coconut milk, fish sauce, brown sugar, and lime.
Tasty egg sandwiches. Seeded challah rolls with fried eggs, sharp cheddar, turkey bacon, and mayo and gojuchang. Plus the simplest salads – romaine with ranch.
Dinner out at Bebedero.
We had great drinks – a paloma with mezcal, rosemary, and black sea salt and tepache, a fermented pineapple drink.
And I had nachos with cheese sauce and house-pickled jalopenos.
Eating Chalk 
I wish I was as adventurous with food as you. Honestly I am a fan of the standard american chain foods or just simple veggies and carbs. Yes, I could try more combinations BUT I am always hesitant that I will order something at a restaurant and have NOTHING that I actually want to eat. lol. Have you located any favorite restaurants yet that you have to keep revisiting now that you’re not in NY now?
I think it helps to order a couple of different things when you’re branching out, that way if you hate something new you’ll still have something to eat!
We haven’t gotten the opportunity to try many places here yet because I’ve been soooo busy with work but I highly recommend Maya for southern food, Mas for tapas, and Sweethaus for the best ever cupcakes 🙂