Highlights from a yummy week…
Coffee combo = Brooklyn Roasting Co with sweetened condensed milk, shakerato style.
This pineapple + mint Buchi is my new favorite kombucha.
Kung Fu Tea served me a fantastic bubble tea, rosehip milk tea with coconut jelly and boba.
Chipotle salads are possibly one of my top five favorite foods. Romaine, chicken, fajita veggies, pinto beans, hot salsa, corn salsa, sour cream, cheese.
Homemade green curry. Chicken sausage and zucchini / on cauliflower rice / with green curry paste, coconut milk, fish sauce, brown sugar, and lime.
Tasty egg sandwiches. Seeded challah rolls with fried eggs, sharp cheddar, turkey bacon, and mayo and gojuchang. Plus the simplest salads – romaine with ranch.
Dinner out at Bebedero.
We had great drinks – a paloma with mezcal, rosemary, and black sea salt and tepache, a fermented pineapple drink.
And I had nachos with cheese sauce and house-pickled jalopenos.