On a personal level, 2018 is off to a great start. Adam’s and my last week of 2017 staycation was deeply wonderful, so I’m starting the year in a damn good mood.
Though perhaps I’ll be less ecstatic today, by the time this post goes live I will already be outside attempting to dig my car out from the foot plus of snow dropped by the bomb cyclone. I work this weekend so thankfully I was already off for the worst of it on Thursday.
Here were the best bites from the year so far…
This week’s coffee – Starbucks espresso roast.
Plus on my snow day I sipped on a super fancy Stumptown Nitro Cold Brew with chocolate milk. Total frothy, creamy, goodness.
Mint Chocolate Chunk Chobani with chocolate Cheerios and chocolate-covered cocoa nibs. This new flavor was surprisingly delicious, just like mint chip ice cream.
Smoked turkey and Swiss sandwich box from Starbucks.
Popping champagne gummies for the new year. I have loved all of the bears from Project Seven that I’ve tried so far.
Yummy vanilla bean French pudding.
Exciting limited edition seltzers tasting. We didn’t like the cola as much as I had hoped – it was too weird to have the flavor without the sweetness – and the unicorn kisses wasn’t magical but was very tasty.
I totally rocked it in the kitchen this week; three meals were 10/10. Like good luck bowls to start the year – forbidden rice / collard greens – sauteed with garlic / hoppin’ john – a slightly bastardized version with orange bell pepper added in.
Hot wing pasta with carrots and celery on the side.
Whole wheat pasta shells / sauteed baby spinach and green onion with fish sauce / shredded chicken breast with cream cheese and hot sauce / sharp cheddar.
Chick pot pie hot dish (loosely inspired by this recipe from Molly Yeh).
Shredded chicken breast / tons of sauteed mushrooms, onion, celery, and peas / roux + caned low fat milk and chicken broth with sour cream, hot sauce, mustard, liquid smoke, and smoked paprika / tater tots!
Hope everyone’s 2018 is off to a good start!